Radiofrequency identification of animals

2017 ◽  
Keyword(s):  
Radiofrequency Identification

scholarly journals Progresses in Food Packaging, Food Quality, and Safety—Controlled-Release Antioxidant and/or Antimicrobial Packaging

Molecules ◽  
2021 ◽  
Vol 26 (5) ◽  
pp. 1263
Author(s):  
Cornelia Vasile ◽  
Mihaela Baican
Keyword(s):  
Food Quality ◽  
Food Packaging ◽  
Life Extension ◽  
Quality And Safety ◽  
Testing Methods ◽  
Food Handling ◽  
Active Food Packaging ◽  
Matrix Modification ◽  
Radiofrequency Identification ◽  
Food Quality And Safety

Food packaging is designed to protect foods, to provide required information about the food, and to make food handling convenient for distribution to consumers. Packaging has a crucial role in the process of food quality, safety, and shelf-life extension. Possible interactions between food and packaging are important in what is concerning food quality and safety. This review tries to offer a picture of the most important types of active packaging emphasizing the controlled/target release antimicrobial and/or antioxidant packaging including system design, different methods of polymer matrix modification, and processing. The testing methods for the appreciation of the performance of active food packaging, as well as mechanisms and kinetics implied in active compounds release, are summarized. During the last years, many fast advancements in packaging technology appeared, including intelligent or smart packaging (IOSP), (i.e., time–temperature indicators (TTIs), gas indicators, radiofrequency identification (RFID), and others). Legislation is also discussed.

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