Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS

2013 ◽  
Keyword(s):  
Pesticide Residues ◽  
Plant Origin

General Method for Determination of Pesticide Residues in Samples of Plant Origin, Soil, and Water. II. Thin Layer Chromatographic Determination

1981 ◽  
Vol 64 (3) ◽  
pp. 743-748 ◽  
Author(s):  
Árpád Ambrus ◽  
Éva Hargitai ◽  
Gabriella Károly ◽  
András Fülöp Ambrus ◽  
János Lantos Ambrus
Keyword(s):  
Thin Layer ◽  
Pesticide Residues ◽  
Unknown Origin ◽  
Chromatographic Determination ◽  
Plant Origin ◽  
Coefficients Of Variation ◽  
Rf Values ◽  
Soil And Water ◽  
General Method

Abstract o-Tolidine plus KI, p-nitrobenzene-diazoniumfluoroborate, bioassay with fungi and enzyme sources, AgNO3 plus UV radiation, and p-dimethyl-aminobenzaldehyde modes of detection have been selected for TLC screening of pesticide residues in extracts of samples of unknown origin. Single solvents were used for the elution. Coefficients of variation of Rf values were studied as a function of Rf and eluants. Indicator compounds were used for controlling the proper conditions of detection. The detectability of 188 pesticide compounds was tested, and the minimum detectable amounts were determined.

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