Sweetened condensed milk. Determination of total solids content (Reference method)

Mapping Intimacies ◽

10.3403/30229883u ◽

2015 ◽

Keyword(s):

Reference Method ◽

Sweetened Condensed Milk ◽

Total Solids ◽

Condensed Milk ◽

Solids Content

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Sweetened condensed milk. Determination of total solids content (Reference method)

10.3403/30229883 ◽

2011 ◽

Keyword(s):

Reference Method ◽

Sweetened Condensed Milk ◽

Total Solids ◽

Condensed Milk ◽

Solids Content

Download Full-text

The Determination of Total Solids in Liquid Dairy Products by Drying with Forced Heated Air. II. Results with Ice-cream Mix and Sweetened-condensed Milk

Journal of Dairy Science ◽

10.3168/jds.s0022-0302(45)95252-0 ◽

1945 ◽

Vol 28 (12) ◽

pp. 921-926 ◽

Cited By ~ 1

Author(s):

F.J. Doan ◽

C.W. Livak

Keyword(s):

Dairy Products ◽

Ice Cream ◽

Sweetened Condensed Milk ◽

Total Solids ◽

Heated Air ◽

Condensed Milk

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Milk, cream and evaporated milk. Determination of total solids content (Reference method)

10.3403/30229880 ◽

2011 ◽

Keyword(s):

Reference Method ◽

Total Solids ◽

Solids Content

Download Full-text

Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)

10.3403/02036698u ◽

2015 ◽

Keyword(s):

Gravimetric Method ◽

Reference Method ◽

Fat Content ◽

Sweetened Condensed Milk ◽

Condensed Milk

Download Full-text

Ice-cream and milk ice. Determination of total solids content (reference method)

10.3403/03171563 ◽

2004 ◽

Keyword(s):

Reference Method ◽

Ice Cream ◽

Total Solids ◽

Solids Content

Download Full-text

Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)

10.3403/30184253 ◽

2009 ◽

Keyword(s):

Gravimetric Method ◽

Reference Method ◽

Fat Content ◽

Sweetened Condensed Milk ◽

Condensed Milk

Download Full-text

Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)

10.3403/02036698 ◽

2000 ◽

Keyword(s):

Gravimetric Method ◽

Reference Method ◽

Fat Content ◽

Sweetened Condensed Milk ◽

Condensed Milk

Download Full-text

Cheese and processed cheese. Determination of the total solids content (Reference method)

10.3403/03056491u ◽

2015 ◽

Keyword(s):

Reference Method ◽

Processed Cheese ◽

Total Solids ◽

Solids Content

Download Full-text

Milk, cream and evaporated milk. Determination of total solids content (Reference method)

10.3403/30229880u ◽

2015 ◽

Cited By ~ 1

Keyword(s):

Reference Method ◽

Total Solids ◽

Solids Content

Download Full-text

Ice-cream and milk ice. Determination of total solids content (reference method)

10.3403/03171563u ◽

2015 ◽

Keyword(s):

Reference Method ◽

Ice Cream ◽

Total Solids ◽

Solids Content

Download Full-text