Olive oils and olive-pomace oils. Determination of aliphatic alcohols content by capillary gas chromatography

2010 ◽  
Keyword(s):  
Gas Chromatography ◽  
Capillary Gas Chromatography ◽  
Aliphatic Alcohols ◽  
Olive Pomace ◽  
Olive Oils

scholarly journals Sterol and Triterpene Diol Contents of Vegetable Oils by High-Resolution Capillary Gas Chromatography

1999 ◽  
Vol 82 (4) ◽  
pp. 929-935 ◽  
Author(s):  
Robert J Reina ◽  
Kevin D White ◽  
David Firestone
Keyword(s):  
Gas Chromatography ◽  
High Resolution ◽  
Vegetable Oils ◽  
Capillary Gas Chromatography ◽  
Cottonseed Oil ◽  
Olive Pomace ◽  
Evening Primrose ◽  
Olive Oils ◽  
Relative Composition ◽  
Multiple Samples

Abstract An in-laboratory validated method for identification and quantitation of sterols and triterpene diols was used to determine the relative composition of identifiable sterols and triterpene diols in 13 vegetable oils and quantitate these components in multiple samples of 6 vegetable oils: extra virgin olive, pomace olive, corn, cottonseed, canola, and evening primrose oils. Erythrodiol, a triterpene diol present in all olive oils, was also found in cottonseed oil.

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