Foodstuffs. Determination of trace elements. Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
2007 ◽
2013 ◽
Vol 96
(3)
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pp. 642-649
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2003 ◽
Vol 83
(4)
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pp. 327-341
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1986 ◽
Vol 33
(3)
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pp. 304-308
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1989 ◽
Vol 333
(7)
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pp. 763-764
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1993 ◽
Vol 51
(1-4)
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pp. 219-221
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1997 ◽
Vol 12
(11)
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pp. 1287-1291
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