Milk. Determination of lactose content. Enzymatic method using difference in pH
Keyword(s):
1976 ◽
Vol 17
(2)
◽
pp. 182-185
◽
2003 ◽
Vol 68
(8-9)
◽
pp. 691-698
◽
1975 ◽
Vol 21
(10)
◽
pp. 1422-1426
◽