Fruits, vegetables and derived products. Determination of benzoic acid content. Spectrophotometric method

2007 ◽  
2019 ◽  
Vol 7 (12) ◽  
pp. 25-34
Author(s):  
Oksana Bodnarchuk ◽  
◽  
Pylyp Petrov ◽  
Huzel Nasyrova ◽  
Oksana Stasevska ◽  
...  

2020 ◽  
Vol 2020 ◽  
pp. 1-8 ◽  
Author(s):  
Oleksandr S. Tymoshuk ◽  
Orest S. Fedyshyn ◽  
Lesia V. Oleksiv ◽  
Petro V. Rydchuk ◽  
Vasyl S. Matiychuk

The simple, rapid spectrophotometric method for palladium(II) ions determination using a new analytical reagent is described. The interaction of Pd(II) ions with a reagent, of the class of azolidones, 4-(N′-(4-imino-2-oxo-thiazolidine-5-ylidene)-hydrazino)-benzoic acid, in water medium results in the formation of a complex. The Pd(II)-p-ITYBA complex shows maximum absorbance at a wavelength of 450 nm. The molar absorptivity is 4.30 × 103 L·mol−1·cm−1. The optimal pH for complex formation is 7.0. The developed method has a wide linearity range of 0.64–10.64 µg·mL−1 for Pd(II). The detection limit is 0.23 µg·mL−1. It was found that Co(II), Ni(II), Zn(II), Fe(III), Cu(II), Al(III), and many anions do not interfere with the Pd(II) determination. The proposed method was tested in the analysis of model solutions and successfully applied for the determination of palladium in catalyst. The obtained results show that this method can be used for serial determinations of palladium in various objects.


Author(s):  
R. P. Tochilina ◽  
Т. S. Sklepovich ◽  
M. A. Zakharov

In the production of low-alcohol and non-alcoholic beverages, the use of preservatives is allowed, including benzoic acid (BК) and its salts. Standard methods based on high performance liquid chromatography are used to control the content of this preservative. This work presents the results on the determination of benzoic acid in samples of low-alcohol and non-alcoholic products by the spectrophotometric method. Research has been carried out to establish the optimal wavelength when measuring the optical density of benzoic acid solutions. A calibration characteristic has been constructed to determine the mass concentration of benzoic acid, which makes it possible to determine its concentration in the range from 10 mg/dm3 to 500 mg/dm3 of benzoic acid, taking into account dilution. Metrological data have been obtained for constructing a calibration characteristic for the determination of benzoic acid in low-alcohol and non-alcoholic products. It is shown that the results of the determination of this preservative in the indicated products by the spectrophotometric method are comparable with the analogous results obtained using standard methods based on high performance liquid chromatography. The research results became the basis for the developed Methodology for measuring the mass concentration of sorbic and benzoic acids in low-alcohol and non-alcoholic products by the spectrophotometric method. The developed technique allows measuring the mass concentration of benzoic acid in low-alcohol and non-alcoholic products containing only benzoic acid. The spectrophotometric method for determining the mass concentration of BA is a less costly method for determining this preservative in a product than the currently used method of high-performance liquid chromatography, does not require special expensive equipment, additional consumables and specially trained personnel..


1963 ◽  
Vol 46 (5) ◽  
pp. 785-790
Author(s):  
Elizabeth T Oakley ◽  
John O Millham

Abstract A simple, rapid, quantitative procedure has been devised to measure chlorogenic acid in a 75% aqueous ethanolic extract of ground tobacco. The absorbance of the extract at 330 mμ is directly proportional to the concentration of chlorogenic acid, provided a suitable background line is drawn to correct for interfering nonpolyphenolic substances. Analysis of a series of eight bright tobacco samples has shown large variations among leaves from different stalk positions, with a very definite trend toward higher chlorogenic acid content nearer the top of the stalk. The chlorogenic acid content of burley tobaccos appears to be extremely low. The precision of replicate analyses has been found to be ± 3%, relative, for virtually all samples analyzed. Many vary less than 1% between duplicate determinations.


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