Water quality. Enumeration of micro-organisms in water samples. Guidance on the estimation of variation of results with particular reference to the contribution of uncertainty of measurement

2003 ◽  
2015 ◽  
Vol 8 (1) ◽  
pp. 85-89
Author(s):  
F Zannat ◽  
MA Ali ◽  
MA Sattar

A study was conducted to evaluate the water quality parameters of pond water at Mymensingh Urban region. The water samples were collected from 30 ponds located at Mymensingh Urban Region during August to October 2010. The chemical analyses of water samples included pH, EC, Na, K, Ca, S, Mn and As were done by standard methods. The chemical properties in pond water were found pH 6.68 to 7.14, EC 227 to 700 ?Scm-1, Na 15.57 to 36.00 ppm, K 3.83 to 16.16 ppm, Ca 2.01 to 7.29 ppm, S 1.61 to 4.67 ppm, Mn 0.33 to 0.684 ppm and As 0.0011 to 0.0059 ppm. The pH values of water samples revealed that water samples were acidic to slightly alkaline in nature. The EC value revealed that water samples were medium salinity except one sample and also good for irrigation. According to drinking water standard Mn toxicity was detected in pond water. Considering Na, Ca and S ions pond water was safe for irrigation and aquaculture. In case of K ion, all the samples were suitable for irrigation but unsuitable for aquaculture.J. Environ. Sci. & Natural Resources, 8(1): 85-89 2015


1988 ◽  
Vol 20 (11-12) ◽  
pp. 425-428 ◽  
Author(s):  
H. T. El-Zanfaly ◽  
A. M. Shabaan

A total of 111 water samples were drawn from 15 wells. These samples were subjected to bacteriological examinations to determine the suitability of the monitored wells as source for drinking water. Significant levels of bacterial pollution indicators were detected in the underground water samples during the period of study. Total bacterial counts ranged between 10-104CFU/ml. Faecal streptococci was the most common and detected in 9 6% of water samples. Lower percentages of samples (92, 55 and 45%) were contaminated with total coliforms, faecal coliforms and total clostridia, respectively. Faecal coliforms: faecal streptococci was less than 0.7 in 86% of the examined samples. Anaerobic bacteria were detected in the examined well water samples. Only 101 water samples were tested for anaerobic spore-formers and all showed positive results. Most examined wells do not meet the water quality standards for drinking water. Accordingly, the necessity of controllin bacterial pollution in ground-water through disinfection was clearly confirmed. Testing the underground water for more than one indicator represents an important approach for water quality assurance.


1993 ◽  
Vol 28 (3-5) ◽  
pp. 379-387 ◽  
Author(s):  
S. Mostaghimi ◽  
P. W. McClellan ◽  
R. A. Cooke

The Nomini Creek Watershed/Water Quality monitoring project was initiated in 1985, as part of the Chesapeake Bay Agreement of 1983, to quantify the impacts of agricultural best management practices (BMPs) on improving water quality. The watershed monitoring system was designed to provide a comprehensive assessment of the quality of surface and groundwater as influenced by changes in land use, agronomic, and cultural practices in the watershed over the duration of the project. The primary chemical characteristics monitored include both soluble and sediment-bound nutrients and pesticides in surface and groundwater. Water samples from 8 monitoring wells located in agricultural areas in the watershed were analyzed for 22 pesticides. A total of 20 pesticides have been detected in water samples collected. Atrazine is the most frequently detected pesticide. Detected concentrations of atrazine ranged from 0.03 - 25.56 ppb and occurred in about 26 percent of the samples. Other pesticides were detected at frequencies ranging from 1.6 to 14.2 percent of all samples collected and concentrations between 0.01 and 41.89 ppb. The observed concentrations and spatial distributions of pesticide contamination of groundwater are compared to land use and cropping patterns. Results indicate that BMPs are quite effective in reducing pesticide concentrations in groundwater.


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