Milk and milk products. Determination of residues of organochlorine compounds (pesticides)

Mapping Intimacies ◽

10.3403/02062061 ◽

2000 ◽

Keyword(s):

Organochlorine Compounds ◽

Milk Products

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Milk and milk products. Determination of residues of organochlorine compounds (pesticides)

10.3403/30200352 ◽

2010 ◽

Keyword(s):

Organochlorine Compounds ◽

Milk Products

Download Full-text

Milk and milk products. Determination of residues of organochlorine compounds (pesticides)

10.3403/02062061u ◽

2015 ◽

Keyword(s):

Organochlorine Compounds ◽

Milk Products

Download Full-text

Milk and milk products. Determination of residues of organochlorine compounds (pesticides)

10.3403/30200355 ◽

2010 ◽

Keyword(s):

Organochlorine Compounds ◽

Milk Products

Download Full-text

Milk and milk products. Determination of residues of organochlorine compounds (pesticides)

10.3403/02062022u ◽

2015 ◽

Keyword(s):

Organochlorine Compounds ◽

Milk Products

Download Full-text

Milk and milk products. Determination of residues of organochlorine compounds (pesticides)

10.3403/02062022 ◽

2000 ◽

Keyword(s):

Organochlorine Compounds ◽

Milk Products

Download Full-text

Milk and milk products. Determination of residues of organochlorine compounds (pesticides)

10.3403/bsiso3890 ◽

2015 ◽

Keyword(s):

Organochlorine Compounds ◽

Milk Products

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Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents

10.3403/00077896u ◽

2015 ◽

Keyword(s):

Milk Products ◽

Nitrate And Nitrite

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Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents

10.3403/00077896 ◽

1983 ◽

Keyword(s):

Milk Products ◽

Nitrate And Nitrite

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Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk

10.3403/00077884u ◽

2015 ◽

Keyword(s):

Titratable Acidity ◽

Milk Products

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Specification for milk and milk products. Determination of fat content. Mojonnier-type fat extraction flasks

10.3403/00080004 ◽

1977 ◽

Keyword(s):

Fat Content ◽

Milk Products ◽

Fat Extraction

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