Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
1995 ◽
1997 ◽
Vol 45
(4)
◽
pp. 1269-1272
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2008 ◽
Vol 18
(9)
◽
pp. 899-904
◽
2008 ◽
2021 ◽
1986 ◽
Vol 1
(1)
◽
pp. 79-83
◽
2011 ◽
Vol 124
(3)
◽
pp. 1189-1193
◽
2003 ◽
Fast and interference free determination of calcium and magnesium in honeys by solid phase extraction followed by flame atomic absorption spectrometry