High omega-3 fatty acids and low omega-6/omega-3 ratio but not polyphenols in diet decrease inflammatory markers in men with chronic coronary syndrome treated with percutaneous coronary intervention
2010 ◽
Vol 55
(16)
◽
pp. 1671-1678
◽
2014 ◽
Vol 63
(12)
◽
pp. A38
2011 ◽
Vol 31
(7)
◽
pp. 1696-1702
◽
2016 ◽
pp. 319-329
◽