scholarly journals High omega-3 fatty acids and low omega-6/omega-3 ratio but not polyphenols in diet decrease inflammatory markers in men with chronic coronary syndrome treated with percutaneous coronary intervention

Author(s):  
Agnieszka Sut ◽  
Krzysztof Chiżyński ◽  
Marcin Różalski, ◽  
Jacek Golański Golański
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