EFFECTIVE FUNCTIONING OF THE RAW MATERIAL SEGMENT AS A CONDITION FOR BALANCED AND SUSTAINABLE DEVELOPMENT OF DOMESTIC MEAT PRODUCTION

2021 ◽  
pp. 97-108
Author(s):  
Aleksandr Viacheslavovich Kotarev ◽  
Alena Olegovna Kotareva ◽  
Tatiana Vasilevna Zakshevskaia ◽  
Ivan Viktorovich Palatkin
Keyword(s):  
Sustainable Development ◽  
Raw Material ◽  
Meat Production ◽  
Effective Functioning

scholarly journals Governance of sustainability in the German biogas sector—adaptive management of the Renewable Energy Act between agriculture and the energy sector

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Daniela Thrän ◽  
Kay Schaubach ◽  
Stefan Majer ◽  
Thomas Horschig
Keyword(s):  
Sustainable Development ◽  
Renewable Energy ◽  
Agricultural Sector ◽  
Greenhouse Gas Emission ◽  
Energy Sector ◽  
Raw Material ◽  
Market Model ◽  
Meat Production ◽  
Agriculture Sector ◽  
Market Expansion

AbstractBiomass is an integral part of the energy system being not only used in the chemical industry, but also as a basic raw material for the bio-economy sector, which is promoted worldwide. However, its potential can only be exploited sustainably if biomass is cultivated and governed appropriately. Consequently, governance systems are needed to ensure sustainability throughout the bioenergy value chain to maximise the benefits and minimise possible negative impacts. This study investigates how sustainability is put into effect in the German biogas market, the largest biogas market worldwide. The development of Germany’s biogas market is described according to the structure of a four-phase market model of Heuss: the introduction, expansion, maturing, and stagnation phase. Within each of these market phases, the most important German legislation for development of the biogas market was analysed, namely the Renewable Energy Act and legislation addressing associated sustainability issues. The development of the biogas market was controlled and steered by the adaptive Renewable Energy Act, particularly by incentivising cultivation of energy crops. Efforts to promote sustainability started during the transition from market expansion to market consolidation. The effects of these efforts on greenhouse gas emission reductions have been monitored and reported for more than 15 years, but assessment of other aspects of sustainability has varied. In general, legislation regulating the agriculture sector was changed to address new sustainability concerns with some delay. Sustainable development of the agricultural biogas market requires elements of governance, including adaptive legislation within the energy sector as well as monitoring and regular reporting of environmental impacts and related developments in areas of the agriculture sector, such as meat production. Rapid growth of capacity in the biogas sector combined with a significant increase in meat production, dependent on increased fodder production, created risks to sustainability. It can be concluded that the sustainable development of biogas requires additional instruments, possibly national regulation, in addition to legislation applied to the broader agricultural sector.

ACERVO ETNOGRÁFICO: ASPECTOS DA CULTURA MATERIAL DAS COMUNIDADES RIBEIRINHAS DAS RESERVAS MAMIRAUÁ E AMANÃ

2008 ◽  
Vol 4 (1) ◽  
pp. 41-50
Author(s):  
Marília de Jesus Silva e Sousa ◽  
Rita de Cássia Domingues-Lopes
Keyword(s):  
Sustainable Development ◽  
Raw Material ◽  
Development Institute ◽  
River Region ◽  
New Models ◽  
The Creation ◽  
Solimões River

The ethnographical collection of Mamirauá Sustainable Development Institute under the responsibility of the Handcraft Program and formed by an assortment of artifacts and handcrafts from the Medium Solimões River region coming from the communities living inside Mamirauá and Amanã Sustainable Development Reserves and neighboring municipalities. The creation of this collection is relevant because the artifacts and handcrafts collect are identity marks of its producers, their regions, and are also used by the craftsmen themselves as reference in their assessments which aim to detect changes occurred in the objects after a certain period of time, specially in the processing of raw material and the comparison with new models relative to size and the different weaving types. The collection consists of 300 pieces organized as follow: pottery, weavers, strings, fabrics, wood implements and other materials. The objectives of this paper are:(i) Discuss the importance of the formation of an Ethnographical Collection in the Medium Solimões River; (ii) Present the methodology used to form and organize the assortment which integrates the collection; and (iii) Present the results of the work developed until now inside the Technical Reserve.

scholarly journals Development of Technological Capabilities through the Internet of Things (IoT): Survey of Opportunities and Barriers for IoT Implementation in Portugal’s Agro-Industry

2021 ◽  
Vol 11 (8) ◽  
pp. 3454
Author(s):  
Pedro D. Gaspar ◽  
Carlos M. Fernandez ◽  
Vasco N. G. J. Soares ◽  
João M. L. P. Caldeira ◽  
Hélio Silva
Keyword(s):  
Sustainable Development ◽  
Internet Of Things ◽  
Industrial Sector ◽  
The Internet ◽  
Meat Production ◽  
Maturity Level ◽  
Scarce Resources ◽  
Management Of Resources ◽  
Increase Productivity ◽  
The Internet Of Things

The agro-industrial sector consumes a significant amount of natural resources for farming and meat production. By 2050, population growth is expected, generating more demand and, consequently, more consumption of scarce resources. This challenging scenario is a concern of the European Commission, revealed in the Green Deal commitment and by the United Nations’ 12th goal of sustainable development. Thus, organizations must increase productivity and be more sustainable as soon as possible. Internet of Things (IoT) is introduced as a solution to facilitate agro-food companies to be more eco-efficient, mainly facing difficulties on farms, such as food loss and waste, best efficiency in management of resources, and production. The deployment of this technology depends on the stage of maturity and potential of implementation. To assess and characterize companies, with respect of IoT implementation, a survey was applied in 21 micro, small and medium agro-food companies, belonging to milk, honey, olive oil, jams, fruticulture, bakery and pastry, meat, coffee, and wine sectors, in the central region of Portugal. As results, this paper reveals the stage of maturity, level of sophistication, potential, opportunities, solutions, and barriers for implementation of IoT. Additionally, suggestions and recommendations to improve practices are discussed.

scholarly journals Effects of Urbanization on Ecosystem Services in the Shandong Peninsula Urban Agglomeration, in China: The Case of Weifang City

Urban Science ◽  
2021 ◽  
Vol 5 (3) ◽  
pp. 54
Author(s):  
Yuejuan Yang ◽  
Hao Zhang ◽  
Xinquan Zhao ◽  
Zhizhang Chen ◽  
Aiguo Wang ◽  
...  
Keyword(s):  
Sustainable Development ◽  
Ecosystem Services ◽  
Remote Sensing Data ◽  
Population Data ◽  
Raw Material ◽  
Nutrient Cycle ◽  
The Sustainable Development ◽  
Impact Of Urbanization ◽  
Academy Of Sciences ◽  
The Impact

Ecosystem services are the material basis of economic and social development, and play essential roles in the sustainable development of ecosystems. Urbanization can remarkably alter the provision of ecosystem services. Most studies in this area have focused on densely populated metropolises with poor ecological environments, while comparatively few studies have focused on cities with low ecological pressures. Therefore, to avoid continuing to engage in the repetitive pattern of destroying first and rehabilitating later, quantitative analyses of urbanization and ecosystem services should be carried out in representative cities. In this study, based on partial least squares-discriminant analysis, kernel density estimation, and correlation analysis, we quantitatively evaluated the impact of urbanization on ecosystem services in Weifang city. The Data Center for Resources and Environmental Sciences at the Chinese Academy of Sciences and the Institute of Geographic Sciences and Natural Resources Research provided remote sensing data on land use, the gross domestic production (GDP), population data, and ecosystem services. The results were as follows: (1) The variation in population, GDP, and built-up areas consistently increased throughout the study period, whereas the ecosystem service values (ESVs) decreased; (2) food production, raw material production, nutrient cycle maintenance, and soil conservation were decisive ecosystem services that led to vast reductions in ESVs during the process of urbanization; and (3) the negative correlation coefficient between built-up areas and ecosystem services was greater than that between the population or GDP and ecosystem services, which indicated that the impacts of population and economic urbanization on ecosystem services lagged behind the impact of land urbanization. This study provides references for fully recognizing the ecological effects of urbanization, and make suggestions regarding the application of ecosystem services in sustainable development.

The 3 C's of the Circular Economy for Food. A conceptual framework for circular design in the food system

2021 ◽  
Author(s):  
Franco Fassio
Keyword(s):  
Sustainable Development ◽  
Conceptual Framework ◽  
Circular Economy ◽  
Food System ◽  
Raw Material ◽  
Starting Point ◽  
Development Goals ◽  
Definition Of ◽  
Open Question ◽  
Circular Design

Food, the basic connecting unit of all the UN's Sustainable Development Goals, plays a crucial role in the ecological transition towards a circular economic paradigm. This paper takes scientific considerations as a starting point in order to contribute to the definition of a theoretical-operational framework in which to grow the Circular Economy for Food. This is a still-open question in a sector of the circular economy that is emerging as vital to sustainable development. The 3 C's of Capital, Cyclicality and Co-evolution offer a systemic, holistic vision of the food system's role. Within this conceptual framework, the designers can find the main boundaries of the system, within which to express their creativity. The aim must be to avoid damaging relationships with the best supplier of raw material known to humanity (Nature), respecting planetary boundaries and at the same time offering a fair space to civil society.

scholarly journals Industry 4.0 and Sustainability Implications: A Scenario-Based Analysis of the Impacts and Challenges

2018 ◽  
Vol 10 (10) ◽  
pp. 3740 ◽  
Author(s):  
Silvia Bonilla ◽  
Helton Silva ◽  
Marcia Terra da Silva ◽  
Rodrigo Franco Gonçalves ◽  
José Sacomano
Keyword(s):  
Sustainable Development ◽  
Industry 4.0 ◽  
Sustainable Development Goals ◽  
Big Data Analytics ◽  
Industrial Process ◽  
Raw Material ◽  
The Sustainable Development ◽  
Long Run ◽  
Development Goals ◽  
Negative Impacts

The new evolution of the production and industrial process called Industry 4.0, and its related technologies such as the Internet of Things, big data analytics, and cyber–physical systems, among others, still have an unknown potential impact on sustainability and the environment. In this paper, we conduct a literature-based analysis to discuss the sustainability impact and challenges of Industry 4.0 from four different scenarios: deployment, operation and technologies, integration and compliance with the sustainable development goals, and long-run scenarios. From these scenarios, our analysis resulted in positive or negative impacts related to the basic production inputs and outputs flows: raw material, energy and information consumption and product and waste disposal. As the main results, we identified both positive and negative expected impacts, with some predominance of positives that can be considered positive secondary effects derived from Industry 4.0 activities. However, only through integrating Industry 4.0 with the sustainable development goals in an eco-innovation platform, can it really ensure environmental performance. It is expected that this work can contribute to helping stakeholders, practitioners and governments to advance solutions to deal with the outcomes emerging through the massive adoption of those technologies, as well as supporting the expected positive impacts through policies and financial initiatives.

Effect of Physico-chemical Characteristics of Raw Muscles from Three Iberian × Duroc Genotypes on Dry-cured Meat Products Quality

2007 ◽  
Vol 13 (6) ◽  
pp. 485-495 ◽  
Author(s):  
M.R. Ramirez ◽  
R. Cava
Keyword(s):  
Sensory Quality ◽  
Meat Products ◽  
Biceps Femoris ◽  
Raw Material ◽  
Meat Production ◽  
Reciprocal Crosses ◽  
Physico Chemical ◽  
Cured Meat ◽  
The Difference

The effect of raw material characteristics (longissimus dorsi and biceps femoris) on dry-cured loin and ham quality from three different Iberian · Duroc genotypes was studied: GEN1: ♂ Iberian · ♀ Duroc1, GEN2: ♂ Duroc1 · ♀ Iberian; GEN3: ♂ Duroc2 · ♀ Iberian. GEN1 and GEN2 are reciprocal crosses, while the difference between GEN2 and GEN3 is the Duroc sire line. The line Duroc1 (DU1) was selected for the manufacture of dry-cured meat products, whereas the line Duroc2 (DU2) was selected for meat production with low carcass fat. Raw material and dry-cured meat products did not differ between reciprocal crosses (GEN1 vs. GEN2). However, the genotype of the Duroc sire line affected the quality of meat and dry-cured meat products. GEN1 and GEN2 had higher adipogenic nature and higher postmortem pH than GEN3, and as a result, these dry-cured meat products had better instrumental and sensory quality than those from GEN3. By contrast, meat from GEN3 had lower pH, fat content, and oxidative stability which decreased the quality of dry-cured meat products. Therefore, there was a close connection between raw material and dry-cured meat products quality as it was affected by characteristics related to the genotype such as the adipogenic character and meat quality traits associated with pH.

Development of Long Term Sustainability-Programmes for Ukrainian Mining Enterprises under Unstable Economic Conditions

2017 ◽  
Vol 22 ◽  
pp. 93-99
Author(s):  
Oleksandr Temchenko
Keyword(s):  
Sustainable Development ◽  
Resource Management ◽  
Natural Resource Management ◽  
Natural Resource ◽  
Economic Conditions ◽  
Environmentally Sustainable ◽  
Effective Functioning ◽  
Sustainable Natural Resource Management ◽  
Strategic Factors

The article deals with developing long-term sustainability programmes as a means of ensuring the effective functioning of mining enterprises. The authors focus on specific problems of Ukrainian mining enterprises’ activity, substantiation of implementing environmentally sustainable natural resource management. The system of strategic factors for ensuring mining enterprises’ sustainable development under unstable economic conditions is formed.

scholarly journals Greening the Dark Side of Chocolate: A Qualitative Assessment to Inform Sustainable Supply Chains

2018 ◽  
Vol 46 (1) ◽  
pp. 9-16 ◽  
Author(s):  
Marisa Camilher Camargo ◽  
Nicholas J Hogarth ◽  
Pablo Pacheco ◽  
Isilda Nhantumbo ◽  
Markku Kanninen
Keyword(s):  
Sustainable Development ◽  
Supply Chain ◽  
Private Sector ◽  
Thematic Analysis ◽  
Corporate Sustainability ◽  
Raw Material ◽  
Qualitative Assessment ◽  
Dark Side ◽  
Qualitative Thematic Analysis ◽  
Social Environmental

SummaryDespite the plethora of discourse about how sustainable development should be pursued, the production of agricultural commodities is held responsible for driving c. 80% of global deforestation. Partially as a response, the private sector has made commitments to eliminate deforestation, but it is not yet clear what factors these commitments should take into account to effectively halt deforestation while also contributing to broader sustainable development. In the context of private sector commitments to zero-deforestation, this study characterizes the perceptions of different types of stakeholders along the cocoa and chocolate supply chain in order to determine the main challenges and solutions to encourage sustainable production. The main purpose is to understand the key factors that could facilitate a transition to a more sustainable supply while harmonizing the multiple actors’ interests. A qualitative thematic analysis of perceptions was conducted based on responses from 59 interviews with different stakeholders along the cocoa and chocolate supply chain in six key producing and consuming countries. Thematic analysis of the responses revealed six main themes: (1) make better use of policies, regulations and markets to help promote sustainability; (2) improve information and data (e.g., impacts of climate change on cocoa) to inform sound interventions; (3) focus on the landscape rather than the farm-level alone and improve integration of supply chain actors; (4) promote better coordination between stakeholders and initiatives (e.g., development assistance projects and corporate sustainability efforts); (5) focus on interdependent relationships between social, environmental and economic dimensions to achieve sustainable development; and (6) engage with the private sector. The study shows the importance of identifying different stakeholder priorities in order to design solutions that accommodate multiple interests. It also emphasizes the need to improve coordination and communication between stakeholders and instruments in order to address the three different dimensions of sustainability in a synergistic manner, considering the interactions from production of raw material to end consumer.

Problems of sustainability of production of the agro-industrial complex of the West Kazakhstan region

2021 ◽  
Author(s):  
Б.Т. Базарова ◽  
Б.Қ. Копбулсынова ◽  
Ж.А. Аймешева ◽  
B. Bazarova ◽  
B. Kopbulsynova ◽  
...  
Keyword(s):  
Sustainable Development ◽  
Agricultural Production ◽  
Crop Production ◽  
Raw Materials ◽  
Raw Material ◽  
Industrial Complex ◽  
The West ◽  
Processing Industry ◽  
West Kazakhstan ◽  
The Impact

Батыс Қазақстан облысындағы кәсіпорындардың эволюциясы экономикалық дамудың жалпы циклдік сипатына байланысты да, әр түрлі сыртқы және ішкі факторлардың осы салаға әсер етуінен, сондай-ақ даму процесінде сөзсіз ауытқулар салдарынан ауытқуларға ұшырайды. Батыс Қазақстан облысының аймақтық агроөнеркәсіптік кешенін тұрақты дамытудың басымдықтары талдау арқылы анықталуы керек. Зерттеудің мақсаты - Батыс Қазақстан облысының агроөнеркәсіптік кешенінің тиімді және тұрақты дамуын зерттеу болып табылады. Бұл тақырыпты зерттеу кезінде статистикалық-экономикалық әдіс, талдау және синтез қолданылды. Ауылшаруашылық кешенінің жеке аймақ ретінде тұрақты дамуы да, жалпы елдің де дамуы ауылшаруашылық кешенінің тұрақты қалыптасуынсыз мүмкін емес, себебі оның түпкі өнімі қайта өңдеу өнеркәсібі болып табылады, ал оның мақсаты - талаптарына сай халықты сапалы өніммен қамтамасыз ету. Талдау көрсеткендей, ауылшаруашылық өндірісінің қазіргі жағдайы, қолайсыз факторлардың әсерінің күшеюімен сипатталады, ең алдымен табиғи факторлардың өндірісінде, жалпы өсімдік шаруашылығы өнімінің жылдық айырмашылықтарын тудырады, және өз кезегінде мал шаруашылығындағы ауытқуларға әкеледі, сонымен қатар оның әсері өңдеуші салаларда сезіледі, ал бұл өнеркәсіптің шикізаты болып табылады. Зертеу барысында 2015 жылдан бастап Батыс Қазақстан облысының аумағында ауыл шаруашылығы өнімдері өндірісінің күрт төмендегені анықталды, бұл жалпы, сондай-ақ өсімдік шаруашылығы мен мал шаруашылығы салалары бойынша да өндіріс тұрақтылығының төмендеуіне әкелді, және ол бүгінгі күнге дейін жалғасуда. Агроөнеркәсіптік кешеннің шикізат саласындағы өндіріс тұрақтылығының төмендеуі қайта өңдеу өнеркәсібі өнімдерін өндіруде ауытқулардың артуына әкеліп соқтырды, бұның нәтижесінде халыққа азық-түлік өнімдерін ұсынуда тұрақсыздық пайда болды. Батыс Қазақстан облысының АӨК-ін оның салаларының өнімділігі мен кірістілігін арттыруға бағытталған одан әрі дамыту өндірісті жаңғыртуды және қайта жарақтандыруды, оның инфрақұрылымын дамытуды және салалық кластерлерді қалыптастыруды талап етеді. Кілт сөздер: агроөнеркәсіп кешені, тербеліс, аграрлық сектор, өндіріс, халық саны, агротехника, экономика, талдау, өнімдер, өсімдік шаруашылығы. The evolution of enterprise in the West Kazakhstan region is subject to fluctuations due to both the general cyclical nature of economic development and the impact of various external and internal factors on this industry, as also fluctuations unavoidable in the evolution process. The priorities for sustainable evolution of the regional agro-industrial complex of the West Kazakhstan region should be identified through analysis. The goal of the research is to study the effective and sustainable development of the agro-industrial complex of the West Kazakhstan region. Through studies this topic, the statistical-economic method, analysis and synthesis were used. Sustainable development of the agro-industrial complex of both a particular region and the country as a whole is impossible without the stable functioning of its core - agriculture, the final product of which is used by the processing industry, whose goal is to provide the population with high-quality products in volumes that meet their requirements. Current state of agricultural production, as the analysis shows, is characterized by an increase in the influence of unfavorable factors on production, first of all natural ones, which cause annual differences in the production of gross crop production, which, in turn, convey fluctuations to the livestock industry and, as a result, affects the processing industries. it is the raw material of the industry. In the course of the study, it was found that, since 2015, in the territory of the West Kazakhstan region, there has been a sharp decline in agricultural production, which led to a decrease in the stability of production in general, and in the fields of crop and livestock production, which continues to the present. A decrease in the sustainability of production in the raw materials sector of the agro-industrial complex entailed an increase in fluctuations in the production of products of the processing industry, which ultimately resulted in the emergence of an instability in the supply of food to the population. Further development of the agro-industrial complex of the West Kazakhstan region, aimed at increasing the productivity and profitability of its industries, requires the modernization and re-equipment of production, the development of its infrastructure and the formation of industry clusters.

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