scholarly journals Successful Weight Loss in Women Participating in The West Virginia WISEWOMAN Study: A Mixed Methods Approach

2010 ◽  
Author(s):  
Jennifer A. Presley
Keyword(s):  
Weight Loss ◽  
Mixed Methods ◽  
West Virginia ◽  
The West ◽  
Mixed Methods Approach ◽  
Successful Weight Loss

89. Experience of Weight Loss Among Young Adults Who Underwent Bariatric Surgery as Adolescents: A Mixed-Methods Approach

2021 ◽  
Vol 68 (2) ◽  
pp. S47-S48
Author(s):  
Annalyn S. DeMello ◽  
Darlene E. Acorda ◽  
David Allen ◽  
Rahema Aman ◽  
Stephanie Sisley
Keyword(s):  
Bariatric Surgery ◽  
Weight Loss ◽  
Young Adults ◽  
Mixed Methods ◽  
Mixed Methods Approach

scholarly journals A mixed methods approach to improving recruitment and engagement of emerging adults in behavioural weight loss programs

2016 ◽  
Vol 2 (4) ◽  
pp. 341-354 ◽  
Author(s):  
J. G. LaRose ◽  
K. M. Guthrie ◽  
A. Lanoye ◽  
D. F. Tate ◽  
E. Robichaud ◽  
...  
Keyword(s):  
Weight Loss ◽  
Mixed Methods ◽  
Emerging Adults ◽  
Mixed Methods Approach ◽  
Weight Loss Programs

scholarly journals Assessing US Registered Dietitians Knowledge and Perceptions of a Gluten-Free Diet: A Mixed Methods Approach

2021 ◽  
Author(s):  
Robert G. Brannan ◽  
Hannah Helton ◽  
Elizabeth A. Beverly ◽  
Deborah Murray ◽  
Melissa Russell
Keyword(s):  
Weight Loss ◽  
Celiac Disease ◽  
Mixed Methods ◽  
Focus Group ◽  
Gluten Free Diet ◽  
Gluten Sensitivity ◽  
Gluten Free ◽  
Registered Dietitians ◽  
Mixed Methods Approach ◽  
The Public

Abstract Background The practice of gluten-free diets is on the rise, evidenced by the increase in gluten-free sales from $2.8 billion in 2015 to a projected $7.6 billion in 2020. People with celiac disease and non-celiac gluten sensitivity are required to avoid gluten containing products. It is important that registered dietitians are knowledgeable about this topic due to the prevalence and popularity of the gluten-free diet by those with or without celiac disease or non-celiac gluten sensitivity. Methods A mixed methods approach using qualitative (focus group) was used to generate topics for a quantitative (survey) that assessed knowledge and perceptions of a gluten-free diet from a representative sample of 508 registered dietitians.ResultsOver 18% of respondents incorrectly identified gluten as a carbohydrate. Additionally, less than 80% of RDs correctly identified the presence or absence of gluten in semolina, spelt, kamut, and buckwheat. Regarding perceptions of a gluten-free diet, participants reported that the public is not aware of what gluten is, a gluten-free diet is not appropriate for the general public or weight loss, and the gluten-free diet is a fad when used outside of celiac disease and nonceliac gluten sensitivity.ConclusionsThere is a need for improved education of a gluten-free diet in the areas of sources of gluten, labeling, and gluten-related disorders among Registered Dietitians.

scholarly journals Investigating the Management of Diabetes in Nursing Homes in the West of Ireland using a Mixed Methods Approach

2017 ◽  
Vol 17 (5) ◽  
pp. 514
Author(s):  
Lorna Hurley ◽  
Máire O'Donnell ◽  
Rónán O'Caoimh ◽  
Sean Finbarr Dinneen
Keyword(s):  
Mixed Methods ◽  
Nursing Homes ◽  
The West ◽  
Mixed Methods Approach ◽  
West Of Ireland

Weight-loss strategies used by baby boomer men: a mixed methods approach

2015 ◽  
Vol 29 (2) ◽  
pp. 217-224 ◽  
Author(s):  
D. C. S. James ◽  
C. K. Wirth ◽  
C. Harville ◽  
O. Efunbumi
Keyword(s):  
Weight Loss ◽  
Mixed Methods ◽  
Baby Boomer ◽  
Mixed Methods Approach ◽  
Weight Loss Strategies

Exploring Social Identity Among People with Disabilities: A Mixed-Methods Approach

2012 ◽  
Author(s):  
Adena T. Rottenstein ◽  
Ryan J. Dougherty ◽  
Alexis Strouse ◽  
Lily Hashemi ◽  
Hilary Baruch
Keyword(s):  
Mixed Methods ◽  
Social Identity ◽  
People With Disabilities ◽  
Mixed Methods Approach
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