scholarly journals Reclaimed Water for Vineyard Irrigation in a Mediterranean Context: Life Cycle Environmental Impacts, Life Cycle Costs, and Eco-Efficiency

Water ◽  
2021 ◽  
Vol 13 (16) ◽  
pp. 2242
Author(s):  
Kledja Canaj ◽  
Domenico Morrone ◽  
Rocco Roma ◽  
Francesca Boari ◽  
Vito Cantore ◽  
...  
Keyword(s):  
Life Cycle ◽  
Environmental Impact ◽  
Environmental Impacts ◽  
Irrigation Water ◽  
Life Cycle Analysis ◽  
Reclaimed Water ◽  
Value Added ◽  
Integrated System ◽  
Treated Wastewater ◽  
Life Cycle Costs

The agricultural sector in the Mediterranean region, is increasingly using reclaimed water as an additional source for irrigation. However, there is a limited number of case studies about product-based life cycle analysis to ensure that the overall benefits of reclaimed water do indeed outweigh the impacts. The Life Cycle Assessment (LCA) and Life Cycle Costing (LCC) methods are used in this study to investigate the environmental impacts and costs of vineyard cropping systems when tertiary reclaimed water is used as a supplementary source of irrigation water (integrated system). The conventional production system utilizing 100% groundwater was used as a reference system. As a proxy for sustainability, eco-efficiency, which combines economic and environmental performance, was assessed. The LCA revealed that the integrated system could reduce the net environmental impact by 23.8% due to lower consumption of irrigation water (−50%), electricity (−27.7%), and chemical fertilizers (−22.6%). Nevertheless, trade-offs between economics and the environment occurred as an integrated system is associated with higher life cycle costs and lower economic returns due to lower crop yield (−9.1%). The combined eco-efficiency assessment (ratio of economic value added to total environmental impact) revealed that the integrated system outperformed in terms of eco-efficiency by 12.6% due to lower environmental impacts. These results confirmed that reclaimed water could help to ensure an economically profitable yield with net environmental benefits. Our results provided an up-to-date and consistent life cycle analysis contributing to the creation of a valuable knowledge base for the associated costs and benefits of vineyard cultivation with treated wastewater.

scholarly journals Comparative Study on the Environmental Impact of Traditional Clay Bricks Mixed with Organic Waste Using Life Cycle Analysis

2018 ◽  
Vol 10 (8) ◽  
pp. 2917 ◽  
Author(s):  
José Lozano-Miralles ◽  
Manuel Hermoso-Orzáez ◽  
Carmen Martínez-García ◽  
José Rojas-Sola
Keyword(s):  
Life Cycle ◽  
Environmental Impact ◽  
Comparative Study ◽  
Environmental Impacts ◽  
Life Cycle Analysis ◽  
Organic Waste ◽  
Organic Additives ◽  
Promising Alternative ◽  
Clay Bricks ◽  
The Impact

The construction industry is responsible for 40–45% of primary energy consumption in Europe. Therefore, it is essential to find new materials with a lower environmental impact to achieve sustainable buildings. The objective of this study was to carry out the life cycle analysis (LCA) to evaluate the environmental impacts of baked clay bricks incorporating organic waste. The scope of this comparative study of LCA covers cradle to gate and involves the extraction of clay and organic waste from the brick, transport, crushing, modelling, drying and cooking. Local sustainability within a circular economy strategy is used as a laboratory test. The energy used during the cooking process of the bricks modified with organic waste, the gas emission concentrate and the emission factors are quantified experimentally in the laboratory. Potential environmental impacts are analysed and compared using the ReCiPe midpoint LCA method using SimaPro 8.0.5.13. These results achieved from this method are compared with those obtained with a second method—Impact 2002+ v2.12. The results of LCA show that the incorporation of organic waste in bricks is favourable from an environmental point of view and is a promising alternative approach in terms of environmental impacts, as it leads to a decrease of 15–20% in all the impact categories studied. Therefore, the suitability of the use of organic additives in clay bricks was confirmed, as this addition was shown to improve their efficiency and sustainability, thus reducing the environmental impact.

scholarly journals Environmental Impact Associated with the Supply Chain and Production of Biodiesel from Jatropha curcas L. through Life Cycle Analysis

2018 ◽  
Vol 10 (5) ◽  
pp. 1451 ◽  
Author(s):  
Mario Giraldi-Díaz ◽  
Lorena De Medina-Salas ◽  
Eduardo Castillo-González ◽  
Max De la Cruz-Benavides
Keyword(s):  
Supply Chain ◽  
Life Cycle ◽  
Environmental Impact ◽  
Jatropha Curcas ◽  
Life Cycle Analysis ◽  
Jatropha Curcas L

scholarly journals Analysis of the Characteristics of Environmental Impacts According to the Cut-Off Criteria Applicable to the Streamlined Life Cycle Assessment (S-LCA) of Apartment Buildings in South Korea

2021 ◽  
Vol 13 (5) ◽  
pp. 2898
Author(s):  
Rakhyun Kim ◽  
Myung-Kwan Lim ◽  
Seungjun Roh ◽  
Won-Jun Park
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impact ◽  
Environmental Impacts ◽  
Impact Analysis ◽  
Impact Categories ◽  
Environmental Impact Analysis ◽  
Apartment Buildings ◽  
Environmental Impact Categories ◽  
Weight Percentile

This study analyzed the characteristics of the environmental impacts of apartment buildings, a typical housing type in South Korea, as part of a research project supporting the streamlined life cycle assessment (S-LCA) of buildings within the G-SEED (Green Standard for Energy and Environmental Design) framework. Three recently built apartment building complexes were chosen as study objects for the quantitative evaluation of the buildings in terms of their embodied environmental impacts (global warming potential, acidification potential, eutrophication potential, ozone layer depletion potential, photochemical oxidant creation potential, and abiotic depletion potential), using the LCA approach. Additionally, we analyzed the emission trends according to the cut-off criteria of the six environmental impact categories by performing an S-LCA with cut-off criteria 90–99% of the cumulative weight percentile. Consequently, we were able to present the cut-off criterion best suited for S-LCA and analyze the effect of the cut-off criteria on the environmental impact analysis results. A comprehensive environmental impact analysis of the characteristics of the six environmental impact categories revealed that the error rate was below 5% when the cut-off criterion of 97.5% of the cumulative weight percentile was applied, thus verifying its validity as the optimal cut-off criterion for S-LCA.

Environmental Analysis of Consumer Products During the Conceptual Phase of Product Design

2010 ◽  
Author(s):  
Matt R. Bohm ◽  
Karl R. Haapala ◽  
Kerry Poppa ◽  
Robert B. Stone ◽  
Irem Y. Tumer
Keyword(s):  
Life Cycle ◽  
Product Design ◽  
Environmental Impacts ◽  
Life Cycle Analysis ◽  
Real Life ◽  
Consumer Products ◽  
Design Knowledge ◽  
Concept Generation ◽  
Analysis Techniques ◽  
Research Show

This paper describes efforts taken to further transition life cycle analysis techniques from the latter, more detailed phases of design, to the early-on conceptual phase of product development. By using modern design methodologies such as automated concept generation and an archive of product design knowledge, known as the Design Repository, virtual concepts are created and specified. Streamlined life cycle analysis techniques are then used to determine the environmental impacts of the virtual concepts. As a means to benchmark the virtual results, analogous real-life products that have functional and component similarities are identified. The identified products are then scrutinized to determine their material composition and manufacturing attributes in order to perform an additional round of life cycle analysis for the actual products. The results of this research show that enough information exists within the conceptual phase of design (utilizing the Design Repository) to reasonably predict the relative environmental impacts of actual products based on virtual concepts.

Der Umsatz-Nachhaltigkeitsindex*/The Turnover-Sustainability-Index

2016 ◽  
Vol 106 (03) ◽  
pp. 136-140
Author(s):  
R. Miehe ◽  
M. Wiedenmann ◽  
T. Prof. Bauernhansl
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impact ◽  
Environmental Impacts ◽  
Sustainability Index ◽  
Behavior Based ◽  
Comparative Examination

Die Ökobilanz hat sich als Instrument zur Bewertung der Umweltauswirkungen von Produkten und Prozessen durchgesetzt. Dennoch stellt ihre Durchführung Nutzer immer wieder vor Herausforderungen. Der Fachartikel präsentiert einen Ansatz für eine vergleichende Betrachtung der ökologischen Auswirkungen des unternehmerischen Handelns auf Basis der jeweiligen Unternehmens- und Branchenumsätze. Der Umsatz-Nachhaltigkeitsindex soll als Konzept für ein Benchmark für Unternehmen einer Branche dienen.   Life Cycle Assessment has prevailed as an instrument to evaluate the environmental impact of products and processes. Its execution, however, poses a challenge to operators. In this paper, we present an approach for a comparative examination of environmental impacts of industrial behavior based on the turnover of companies and their equivalent sectors. The Turnover-Sustainability-Index serves as a benchmark for companies within a sector.

scholarly journals Reuse of Barley Straw for Handmade Paper Production

2021 ◽  
Author(s):  
Alma Delia Delia Román Gutiérrez ◽  
Juan Hernandez Avila ◽  
Antonia Karina Vargas M. ◽  
Eduardo Cerecedo Saenz ◽  
Eleazar Salinas-Rodríguez
Keyword(s):  
Life Cycle ◽  
Environmental Impact ◽  
Environmental Impacts ◽  
Waste Treatment ◽  
Raw Material ◽  
Barley Straw ◽  
Handmade Paper ◽  
Organic Solid Waste ◽  
Organic Solid ◽  
Spent Grain

Usually in the manufacture of beer by fermentation of barley, in both industrialized and developing countries significant amounts of organic solid waste are produced from barley straw. These possibly have an impact on the carbon footprint with an effect on global warming. According to this, it is important to reduce environmental impact of these solid residues, and an adequate way is the recycling using them as raw material for the elaboration of handmade paper. Therefore, it is required to manage this type of waste by analyzing the environmental impact, and thus be able to identify sustainable practices for the treatment of this food waste, evaluating its life cycle, which is a useful methodology to estimate said environmental impacts. It is because of this work shows the main results obtained using the life cycle analysis (LCA) methodology, to evaluate the possible environmental impacts during the waste treatment of a brewery located in the state of Hidalgo, Mexico. The residues evaluated were barley straw, malt residues and spent grain, and at the end, barley straw was selected to determine in detail its environmental impact and its reuse, the sheets analyzed presented a grammage that varies from 66 g/m2 and 143 g/m2, resistance to burst was 117 to 145 kpa, with a crystallinity of 34.4% to 37.1%.

scholarly journals Environmental Impact for 3D Bone Tissue Engineering Scaffolds Life Cycle: An Assessment

2021 ◽  
Vol 12 (5) ◽  
pp. 6504-6515
Keyword(s):  
Tissue Engineering ◽  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impact ◽  
Bone Tissue Engineering ◽  
Bone Tissue ◽  
Environmental Impacts ◽  
Tissue Engineering Scaffolds ◽  
Industrial Soil ◽  
The Impact

With the development of additive manufacturing technology, 3D bone tissue engineering scaffolds have evolved. Bone tissue engineering is one of the techniques for repairing bone abnormalities caused by a variety of circumstances, such as injuries or the need to support damaged sections. Many bits of research have gone towards developing 3D bone tissue engineering scaffolds all across the world. The assessment of the environmental impact, on the other hand, has received less attention. As a result, the focus of this study is on developing a life cycle assessment (LCA) model for 3D bone tissue engineering scaffolds and evaluating potential environmental impacts. One of the methodologies to evaluating a complete environmental impact assessment is life cycle assessment (LCA). The cradle-to-grave method will be used in this study, and GaBi software was used to create the analysis for this study. Previous research on 3D bone tissue engineering fabrication employing poly(ethylene glycol) diacrylate (PEGDA) soaked in dimethyl sulfoxide (DMSO), and diphenyl (2,4,6-trimethylbenzoyl) phosphine oxide (TPO) as a photoinitiator will be reviewed. Meanwhile, digital light processing (DLP) 3D printing is employed as the production technique. The GaBi program and the LCA model developed to highlight the potential environmental impact. This study shows how the input and output of LCA of 3D bone tissue engineering scaffolds might contribute to environmental issues such as air, freshwater, saltwater, and industrial soil emissions. The emission contributing to potential environmental impacts comes from life cycle input, electricity and transportation consumption, manufacturing process, and material resources. The results from this research can be used as an indicator for the researcher to take the impact of the development of 3D bone tissue engineering on the environment seriously.

Investigation of the two-decade environmental impact of large-scale agricultural cultivation and its impact on climate change in the Lajta-Project

2021 ◽  
Author(s):  
András Polgár ◽  
Karolina Horváth ◽  
Imre Mészáros ◽  
Adrienn Horváth ◽  
András Bidló ◽  
...  
Keyword(s):  
Climate Change ◽  
Life Cycle ◽  
Environmental Impact ◽  
Winter Wheat ◽  
Environmental Impacts ◽  
Crop Production ◽  
Large Scale ◽  
Winter Barley ◽  
Cultivated Plants ◽  
Agricultural Activity

<p>Crop production is applied on about half of Hungary’s land area, which amounts to approximately 4.5 million hectares. The agricultural activity has significant environmental impacts.</p><p>Our work aims the time series investigation of the impacts of large-scale agricultural cultivation<strong> </strong>on environment and primarily on climate change in<strong> </strong>the test area by applying environmental life cycle assessment (LCA) method.</p><p>The investigated area of Lajta Project can be found in the triangle formed by the settlements Mosonszolnok, Jánossomorja and Várbalog, in the north-western corner of Hungary, in Győr-Moson-Sopron county. The area has intense agri-environment characteristics, almost entirely lacking of grasslands and meadows.</p><p>We were looking for the answer to the question “To what extent does agricultural activity on this area impact the environment and how can it contribute to climate change during a given period?” The selection of the plants included in the analysis was justified by their significant growing area. We analysed the cultivation data of 5 crops: canola, winter barley, winter wheat, green maize and maize. Material flows of arable crop production technologies were defined in time series by the agricultural parcel register data. These covered the size of the area actually cultivated, the operational processes, records on seeds, fertilizer and pesticide use and harvest data by parcels. The examined environmental inventory database contained also the fuel consumption and lubricating oil usage of machine operations, and the water usage of chemical utilization.</p><p>In the life cycle modelling of cultivation, we examined 13 years of maize, 20 years of green maize, 20 years of winter barley, 18 years of winter wheat and 15 years of canola data calculated on 1 ha unit using GaBi life cycle analysis software.</p><p>In addition, we also calculated by an average cultivation model for all cultivated plants with reference data to 1 ha and 1 year period.</p><p>We applied methods and models in our life cycle impact assessment. According to the values of the impact categories, we set up the following increasing environmental ranking of plant cultivation: (1) canola has minimum environmental impacts followed by (2) green maize and (3) maize with slightly higher values, (4) winter barley has 6 times higher values preceded by (5) winter wheat with a slight difference. The previous environmental ranking of the specific cultivated plants’ contribution was also confirmed as regards the overall environmental impact: canola (1.0%) – green maize (4.9%) – maize (7.1%) – winter barley (43.1%) – winter wheat (44.0%).</p><p>Environmental impact category indicator results cumulated to total cultivation periods and total crop growing areas (quantitative approach) display the specific environmental footprints by crops. Increasing environmental ranking of environmental impacts resulted from cultivating the sample area is the following: (1) canola – (2) maize – (3) green maize – (4) winter barley – (5) winter wheat. The slight difference resulted in the rankings in quantitative approach according to the rankings of territorial approach on the investigated area is due to the diversity of cultivation time factor and the crop-growing parameter of the specific crops.</p><p>Acknowledgement: Our research was supported by the „Lajta-Project”.</p>

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