scholarly journals Driving Forces of Food Consumption Water Footprint in North China

Water ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 810
Author(s):  
Yang Liu ◽  
Jianyi Lin ◽  
Huimei Li ◽  
Ruogu Huang ◽  
Hui Han
Keyword(s):  
Water Resources ◽  
Food Consumption ◽  
Water Use ◽  
North China ◽  
Water Footprint ◽  
Driving Forces ◽  
The Other ◽  
Leading Role ◽  
Use Efficiency ◽  
Per Capita

The water footprint (WF) vividly links water resources with virtual water of food, providing a novel perspective on food demand and water resources management. This study estimates the per capita WF of food consumption for six provinces in North China. Then, the study applies the logarithmic mean Divisia index method to decompose the driving forces of their WF changes. Results show that the per capita WF of food consumption in Beijing, Tianjin, and Inner Mongolia increases significantly in 2005–2017, whereas that in the other three provinces in North China varies slightly. All provinces have shown the same trend of food structure changes: the grain decreased, whereas the meat increased. In general, the urban effect was positive, and the rural effect was negative for all regions. The urban effects in Beijing and Tianjin played a leading role, whereas the rural effects in the other four provinces played a leading role from 2005–2009. However, the urban effects in all provinces played a leading role in 2010–2017. The WF efficiency increased in each province, and the effect in urban areas is stronger due to the higher water use efficiency. For most provinces, the consumption structure was positive because the diet shifted toward more meat consumption. The food consumption per capita effect was the major driving force in Beijing and Tianjin due to the increased consumption level, whereas the population proportion effect exerted a weak effect. To alleviate the pressure on water resources, further improving water use efficiency in food production and changing the planting structure should be emphasized for all regions in North China.

scholarly journals Regional difference of water use in a significantly unbalanced developing region

Water Policy ◽  
2020 ◽  
Vol 22 (6) ◽  
pp. 1182-1199
Author(s):  
Yanhu He ◽  
Zhuliang Lin ◽  
Xiaohong Chen
Keyword(s):  
Water Use ◽  
Regional Differences ◽  
Regional Difference ◽  
Driving Forces ◽  
Value Added ◽  
Guangdong Province ◽  
Theil Index ◽  
Total Water ◽  
Use Efficiency ◽  
Per Capita

Abstract With a service for the most developed economy and dense population in China, the water use of Guangdong province shows distinct regional difference and is subject to multiple driving forces. The regional differences of total water use (TWU) and water use efficiency (WUE) for Guangdong province and its four sub-regions (i.e. Pearl River Dealt region (PRD), Eastern Wing (YD), Western Wing (YX), and Northern Mountain Region (YB)) were quantified by Theil index, and the influence of various variables on WUE was evaluated through multiple linear regression (MLR) models. Overall, Theil index of TWU showed a decreasing trend whereas Theil index of WUE increased in recent decades, suggesting that Guangdong province has experienced an enlarging regional difference of WUE along with a gradually weakened regional difference of TWU. The PRD has the most significant regional differences of WUE and TWU and accounts for a predominated proportion in the total regional difference. Theil indexes of GDP of industry, per capita GDP and per capita value-added by agriculture had positive regression coefficients and were found to have the most significant impact on the regional difference of WUE. This study has the potential to promote a balanced and coordinated regional development in terms of even regional WUE and TWU.

scholarly journals An Improved Ecological Footprint Method for Water Resources Utilization Assessment in the Cities

Water ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 503
Author(s):  
Hui Li ◽  
Fen Zhao ◽  
Chunhui Li ◽  
Yujun Yi ◽  
Jiuhe Bu ◽  
...  
Keyword(s):  
Water Resources ◽  
Water Use ◽  
Water Consumption ◽  
Carrying Capacity ◽  
Ecological Footprint ◽  
Yellow River ◽  
The Yellow River ◽  
Water Resources Carrying Capacity ◽  
Use Efficiency ◽  
Per Capita

Economic development and increasing population density along the lower reaches of the Yellow river have challenged the river’s ability to meet human and ecological demand. The evaluation of the sustainability of water resources in the lower reaches of the Yellow River is of great significance for the achievement of high-quality development in the region. Based on an improved ecological footprint method considering soil water, the spatial and temporal evolution of the water resources ecological footprint and water resources carrying capacity and evaluates the utilization of water resources in the lower Yellow River are comprehensively evaluated. The results show that agricultural water consumption in the urban agglomerations in the lower reaches of the Yellow River occupies a major position in water consumption, accounting for more than 70%. In 2013–2017, the per capita water resources ecological footprint of the cities along the lower reaches of the Yellow River decreases every year, while the water resources carrying capacity is slightly fluctuating, but remains in a relatively stable state. The deficit situation has eased, falling by 54.52% in the past five years. The water use efficiency of the lower reaches of the Yellow River has increased every year, and the water resources conflict improved significantly, after the implementation of the new environmental policy in 2015. In terms of space, the cities with the smallest per capita ecological deficits include Zibo, Zhengzhou, and Laiwu City, and Dezhou, and Kaifeng and Binzhou City have the largest. Strict water resources management measures and water pollution prevention and control regulations should be formulated to improve the water use efficiency in these areas in order to solve the problem of water shortage.

scholarly journals Water Use Efficiency and Sensitivity Assessment for Agricultural Production System from the Water Footprint Perspective

2020 ◽  
Vol 12 (22) ◽  
pp. 9665
Author(s):  
Weiwei Wang ◽  
Jigan Wang ◽  
Xinchun Cao
Keyword(s):  
Water Resources ◽  
Water Use Efficiency ◽  
Water Use ◽  
Water Footprint ◽  
Agricultural System ◽  
Agricultural Water ◽  
Wheat Production ◽  
Agricultural Water Use ◽  
Efficiency Performance ◽  
Use Efficiency

The increasing shortage of water resources and the growing demand for crops make water use efficiency a decisive factor for the sustainable and healthy development of the agricultural system. In order to evaluate agricultural water use efficiency from the water footprint perspective, the current study constructed the comprehensive water efficiency (CWE) index based on eight single agricultural water use efficiency performance parameters. The water resources utilization and efficiency in the wheat production system of China from 2006 to 2015 were analyzed and the sensitivity of single indices for CWE was identified. The results show that the national crop water footprint (CWF) for wheat production was estimated to be, including 46.3% blue, 36.6% green and 17.0% blue components, respectively. The spatial distribution patterns of water use efficiency performance indices were different. CWE of the country was 0.387, showing an upward trend over time and decreased from the southeast to the northwest geographically. Crop water productivity (CWP), productive water ratio (PWR) and rainwater consumption ratio (RCR) turned out to be the first three sensitive parameters for CWE in China. The improvement of China’s overall CWE relied on reducing inefficient blue-green water use and increasing the output capacity for per unit water. Advanced agricultural water-saving technologies were in high need for goal achievement, especially for the Huang-Huai-Hai plain, which held more than 70% of Chinese wheat production and CWF. The results provide support for efficient utilization and sustainable development of water resources in the agricultural system.

scholarly journals Water Footprint Assessment of Eggs in a Parent-Stock Layer Breeder Farm

Water ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 2546
Author(s):  
Haohan Xing ◽  
Weichao Zheng ◽  
Baoming Li ◽  
Zhidan Liu ◽  
Yuanhui Zhang
Keyword(s):  
Water Resources ◽  
Water Use ◽  
Egg Production ◽  
Water Footprint ◽  
Water Volume ◽  
Production Chain ◽  
Production And Consumption ◽  
Parent Stock ◽  
Use Efficiency ◽  
Chicken Eggs

Egg production and consumption of eggs in China account for about 40% of the global total, and this constitutes a significant demand for water resources. The shortage of water resources in China means egg production in this country has serious water challenges. However, there are few studies concerning water use in egg production. In this study, the water footprint network (WFN) methodology was applied to analyze the water footprint (WF) of intensive egg production using a typical parent-stock layer breeder farm in North China as a model, which raises 208,663 layer breeders and produces about 2791.39 t eggs per year. The feed and water consumption over 353 days were collected for analysis, and the water footprint of chicken eggs was estimated at the farm level. The water footprint of eggs in a parent-stock layer breeder farm in China was therefore assessed in detail for the first time, and suggestions are put forward to reduce the egg water footprint from the perspective of the production chain and improving water use efficiency on the farm. The results show that (1) the green WF of eggs (water volume/egg weight) ranged from 1.917 to 2.114 m3/kg, the blue WF was 0.584 to 0.644 m3/kg and the grey WF was 0.488 to 0.538 m3/kg; (2) the indirect WF generated by feed contributed over 99.8% of the total; (3) eggs laid by Hy-line Brown hens have a lower WF than those from Hy-line Sonia hens, and the studied layer breeder farm had a higher WF than the global average based on the literature. In this paper, the variation of the WF was also analyzed, and some advice on water management for layer farms in China is provided.

scholarly journals Decomposition of Water Footprint of Food Consumption in Typical East Chinese Cities

2021 ◽  
Vol 13 (1) ◽  
pp. 409
Author(s):  
Ruogu Huang ◽  
Xiangyang Li ◽  
Yang Liu ◽  
Yaohao Tang ◽  
Jianyi Lin
Keyword(s):  
Food Consumption ◽  
Urban Areas ◽  
Water Footprint ◽  
Utilization Efficiency ◽  
Diet Shift ◽  
City Development ◽  
Intensity Effect ◽  
Consumption Level ◽  
Positive Effects ◽  
Per Capita

Water scarcity has put pressure on city development in China. With a particular focus on urban and rural effects, logarithmic mean Divisia index decomposition (LMDI) was used to analyze the water footprint per capita (WFP) of food consumption in five East China cities (Beijing, Tianjin, Shanghai, Qingdao, and Xiamen) from 2008 to 2018. Results show that the WFP of food consumption exhibited an upward tendency among all cities during the research period. Food consumption structure contributed the most to the WFP growth, mainly due to urban and rural residents’ diet shift toward a livestock-rich style. Except in Beijing, the food consumption level mainly inhibited the WFP growth due to the decrease in food consumption level per capita in urban areas. Urbanization had less influence on WFP growth for two megacities (Beijing and Shanghai) due to the strictly controlled urban population inflow policy and more positive effects for other cities. The water footprint intensity effect among cities was mainly due to uneven water-saving efficiency. Meanwhile, Beijing and Tianjin have achieved advancement in water utilization efficiency.

Study on Efficiency of Rainfall and Flood Water Resources Utilization in Coastal Area

2013 ◽  
Vol 409-410 ◽  
pp. 79-82 ◽  
Author(s):  
Ying Qin Chen ◽  
Xian Feng Huang
Keyword(s):  
Water Resources ◽  
Water Use Efficiency ◽  
Water Use ◽  
Environmental Water ◽  
Utilization Efficiency ◽  
Agricultural Water ◽  
Domestic Water ◽  
Flood Water ◽  
Use Efficiency ◽  
Water Resources Utilization

Due to the rich resources of urban rainwater and transit flood in coastal areas, rational utilization of rainfall and flood water resources can improve the sustainable utilization, to better serve the coastal development. In this paper, the available quantity of water rainfall and flood water resources in coastal are distributed to domestic water, industrial water, agricultural water and ecologic environmental water. Water price method is used to calculate domestic water efficiency. Energy synthesis is used to calculate the industrial and agricultural water-use efficiency. Ecologic environmental water-use efficiency-sharing coefficient method is used to calculate the ecologic environmental water-use efficiency. Finally, taking Lianyungang City, a Jiangsu coastal city as an example to analyze the rainfall and flood water resources utilization efficiency. The results provide reference to the research for Chinas plain area rainfall and flood water resources efficiency analysis.

Exploring Northwest China's agricultural water-saving strategy: analysis of water use efficiency based on an SE-DEA model conducted in Xi'an, Shaanxi Province

2016 ◽  
Vol 74 (5) ◽  
pp. 1106-1115 ◽  
Author(s):  
L. Mu ◽  
L. Fang ◽  
H. Wang ◽  
L. Chen ◽  
Y. Yang ◽  
...  
Keyword(s):  
Water Resources ◽  
Water Use Efficiency ◽  
Water Use ◽  
Water Demand ◽  
Water Governance ◽  
Northwest China ◽  
Water Saving ◽  
Shaanxi Province ◽  
Agricultural Water ◽  
Use Efficiency

Worldwide, water scarcity threatens delivery of water to urban centers. Increasing water use efficiency (WUE) is often recommended to reduce water demand, especially in water-scarce areas. In this paper, agricultural water use efficiency (AWUE) is examined using the super-efficient data envelopment analysis (DEA) approach in Xi'an in Northwest China at a temporal and spatial level. The grey systems analysis technique was then adopted to identify the factors that influenced the efficiency differentials under the shortage of water resources. From the perspective of temporal scales, the AWUE increased year by year during 2004–2012, and the highest (2.05) was obtained in 2009. Additionally, the AWUE was the best in the urban area at the spatial scale. Moreover, the key influencing factors of the AWUE are the financial situations and agricultural water-saving technology. Finally, we identified several knowledge gaps and proposed water-saving strategies for increasing AWUE and reducing its water demand by: (1) improving irrigation practices (timing and amounts) based on compatible water-saving techniques; (2) maximizing regional WUE by managing water resources and allocation at regional scales as well as enhancing coordination among Chinese water governance institutes.

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