scholarly journals Are Biocrusts and Xerophytic Vegetation a Viable Green Roof Typology in a Mediterranean Climate? A Comparison between Differently Vegetated Green Roofs in Water Runoff and Water Quality

Water ◽  
2021 ◽  
Vol 13 (1) ◽  
pp. 94
Author(s):  
Bernardo Rocha ◽  
Teresa A. Paço ◽  
Ana Catarina Luz ◽  
Paulo Palha ◽  
Sarah Milliken ◽  
...  

Green roofs can be an innovative and effective way of mitigating the environmental impact of urbanization by providing several important ecosystem services. However, it is known that the performance of green roofs varies depending on the type of vegetation and, in drier climates, without resorting to irrigation, these are limited to xerophytic plant species and biocrusts. The aim of this research was therefore to compare differently vegetated green roofs planted with this type of vegetation. A particular focus was their ability to hold water during intense stormwater events and also the quality of the harvested rainwater. Six test beds with different vegetation compositions were used on the roof of a building in Lisbon. Regarding stormwater retention, the results varied depending on the composition of the vegetation and the season. As for water quality, almost all the parameters tested were higher than the Drinking Water Directive from the European Union (EU) and Word Health Organization (WHO) guidelines for drinking-water quality standards for potable water. Based on our results, biocrusts and xerophytic vegetation are a viable green roof typology for slowing runoff during stormwater events.

2021 ◽  
Author(s):  
Thomas Schatzmayr Welp Sá ◽  
Mohammad K Najjar ◽  
Ahmed W A Hammad ◽  
Elaine Garrido Vazquez ◽  
Assed Naked Haddad

Abstract The shortage of water worldwide is increasingly worrying. Studies in the field suggest that sustainable water resource management via water recycling is fundamental to alleviate the issue. The use of rainwater is an important alternative source that must be considered, mainly, in the water crisis facing the planet. When integrated with the concept of green roofs, the capturing and treatment of rainwater in these structures becomes an even more ecological and sustainable practice. The water drained by the roof can be used for non-potable uses, such as flushing toilet bowls. One of the main concerns when using rainwater, even for non-potable uses, is the quality of the water available, so as not to put users' health at risk. In this way, the present work proposes to experimentally analyze the quality of rainwater drained in a green roof prototype for reuse purposes. The green roof prototype was installed on an experimental bench. After each rain event (four in total), two water samples were collected in the following situations: rainwater captured directly by a container next to the bench, and rainwater drained by the green roof prototype, captured by a container through existing drains at the base of the prototype. The analyzes of the collected samples were carried out at the Environmental Engineering Laboratory (LEMA / UFRJ) and performed according to the Standard Methods for the Examination of Water and Wastewater. Specifically, the experiments examine physicochemical and biological parameters following a rain event on a green roof prototype for sanitary use. Experimental results that were observed and analyzed include color, turbidity, pH, ammonia nitrogen, nitrite, nitrate, orthophosphate, total coliforms, and thermotolerant coliforms to indicate the rainwater quality from green roofs. The majority of parameters assessed were within the value thresholds indicated by the Brazilian standards, while the results of orthophosphate, fecal coliforms, color, and turbidity were not. The greatest divergence is in the concentration of orthophosphate, where a concentration of 10.88mg/L was obtained in this experimental study while other authors present values ​​of 0.1 and 0.01mg/L. Total coliforms also presented high values, but within the expected range. Comparisons with technical documents and international references related to water quality to identify possibilities of the use of rainwater were also conducted. Results indicate that the water quality has the same order of quantity for turbidity, nitrite, and ammonia nitrogen parameters across the standards. Based on such observations, filtration and disinfection processes are therefore required in the green roof system for the use of rainwater for sanitary. Finally, the experimental study of rainwater quality on the green roof presented similar results comparing with international references. The use of green roofs combined with the use of rainwater demonstrates the potential and benefits as an alternative to face the water crisis.


2018 ◽  
Vol 13 (2) ◽  
pp. 42-54 ◽  
Author(s):  
Jarrett Okita ◽  
Cara Poor ◽  
Jessica M. Kleiss ◽  
Ted Eckmann

Green roofs have become a common method to increase water retention on-site in urban areas. However, the long-term water quality of runoff from green roofs is poorly understood. This study evaluated the water quality of stormwater runoff from a regular (non-vegetated) roof, a green roof installed 6 months previously, and a green roof installed 6 years ago in Portland, Oregon. Samples of runoff were taken during every rain event for 10 months, and analyzed for total phosphorus (TP), phosphate (PO3-4), total nitrogen (TN), nitrate (NO-3), ammonia (NH3), copper (Cu), and zinc (Zn). Runoff from the green roofs had higher concentrations of TP and PO3-4 and lower concentrations of Zn compared to the regular roof. Average TP concentrations from the 6-year old roof and 6-month old roof were 6.3 and 14.6 times higher, respectively, than concentrations from the regular roof, and average PO3-4 concentrations from the 6-year old roof and 6-month old roof were 13.5 and 26.6 times higher, respectively, compared to the regular roof. Runoff from the 6-month old green roof had higher concentrations of TP and PO3-4 than the 6-year old green roof during the wet season, but lower concentrations during the dry season. The 6-month old green roof installations where receiving waters are sensitive or impaired may need additional treatment methods to reduce phosphorus levels. As green roofs age, water retention decreases and phosphorus leaching increases during the dry season.


2018 ◽  
Vol 8 (3) ◽  
pp. 374-385 ◽  
Author(s):  
Lydia Abebe ◽  
Andrew J. Karon ◽  
Andrew J. Koltun ◽  
Ryan D. Cronk ◽  
Robert E. S. Bain ◽  
...  

Abstract Drinking water in non-household settings (e.g. schools, health care facilities (HCFs), restaurants, and mass gatherings) that is free of contamination is important for human health, especially in settings with vulnerable populations who are more at risk from the use of unsafe drinking water, such as immunocompromised patients in HCFs and children at school. Few studies have characterized water quality in non-household settings. We examined the quality of drinking water in non-household settings using studies identified through a previous systematic review. This review evaluated the quality (Escherichia coli, thermotolerant coliforms, and total coliforms) of drinking water in non-household settings. We found that drinking water in non-household settings is often non-compliant with health-based standards as defined by the World Health Organization. More research is necessary to determine the extent to which drinking-water quality in non-household settings differs from community settings to better understand how to effectively and appropriately address their challenges unique to safe water in non-household settings. This is of particular relevance to public health since people spend much of their day outside the home where they may consume unsafe water.


Author(s):  
Dora Cardona Rivas ◽  
Militza Yulain Cardona Guzmán ◽  
Olga Lucía Ocampo López

Objective: To characterize the burden of intestinal infectious diseases attributable to drinking-water quality in 27 municipalities in the central region of Colombia. Materials and methods: A time-trend ecological study. The drinking-water quality of the National Institute of Health and the Institute of Hydrology, Meteorology and Environmental Studies was identified. The disease burden was calculated based on the mortality registered in the National Department of Statistics and the records of morbidity attended by the Social Protection Integrated Information System. The etiological agents reported in morbidity records and the observation of environmental conditions in the municipalities of the study were included. The disease burden was determined according to the methodology recommended by the World Health Organization (WHO).


2021 ◽  
Vol 11 (8) ◽  
Author(s):  
Molla Rahman Shaibur ◽  
Mohammed Sadid Hossain ◽  
Shirina Khatun ◽  
F. K. Sayema Tanzia

AbstractThis study aimed to determine the quality of drinking water supplied in different types of food stalls in Jashore Municipality, Bangladesh. A total of 35 water samples were collected from different tea stalls, street side fast food stalls, normal restaurants and well-furnished restaurants. The water quality was evaluated by determining the distinct physical, chemical and biological parameters. The results revealed that the water used in the food stalls and restaurants for drinking purpose was in desired quality in terms of turbidity, electrical conductivity, pH, total dissolved solids, nitrate (NO3−), sulfate (SO42−), phosphate (PO43−), chloride (Cl−), sodium (Na) and potassium (K) concentrations. The values were within the permissible limit proposed by the Bangladesh Bureau of Statistics and the World Health Organization. Concentrations of calcium (Ca) and magnesium (Mg) found in several samples were higher than the World Health Organization standard. Iron (Fe) concentrations were higher than the permissible limit of the World Health Organization. Only 46% exceeded the permissible limit of Bangladesh Bureau Statistics. The threatening result was that the samples were contaminated by fecal coliform, indicating that the people of Jashore Municipality may have a greater chance of being affected by pathogenic bacteria. The drinking water provided in the street side fast food stalls was biologically contaminated. The findings demonstrate that the drinking water used in food stalls and restaurants of Jashore Municipality did not meet up the potable drinking water quality standards and therefore was detrimental to public health.


2021 ◽  
Vol 80 (8) ◽  
Author(s):  
Muhammad Salam ◽  
Fakhri Alam ◽  
Md. Nuralam Hossain ◽  
Mian Abdal Saeed ◽  
Tasir Khan ◽  
...  

2021 ◽  
Vol 232 (8) ◽  
Author(s):  
Ali Chabuk ◽  
Zahraa Ali Hammood ◽  
Nadhir Al-Ansari ◽  
Salwan Ali Abed ◽  
Jan Laue

AbstractIraq currently undergoing the problem of water shortage, although Iraq has two Rivers (Euphrates and Tigris) pass throughout most of its areas, and they have represented a major source of water supply. In the current research, to evaluate the quality of the Euphrates river in Iraq based on the values of total dissolved salts (TDS), the TDS concentrations were collected from sixteen sections along the river in the three succeeding years (2011, 2012, and 2013). The evaluation of the river was done depending on the classification of (W.H.O. (World Health Organization). (2003). Total Dissolved Salts in Drinking-water: Background document for development of W.H.O. Guidelines for Drinking-water Quality. World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland). of rivers for drinking uses. Inverse Distance Weighting Technique (IDWT) as a tool in the GIS was employed to establish the maps of the river that using interpolation/prediction for the TDS concentrations to each selected year and the average values of TDS for these 3 years. Based on the five categories of rivers’ classification of the TDS concentrations according to the (W.H.O. (World Health Organization). (2003). Total Dissolved Salts in Drinking-water: Background document for development of W.H.O. Guidelines for Drinking-water Quality. World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland), the Euphrates river was classified, and the maps of classification for the years 2011, 2012 and 2013 and the average values for 3 years were created. The average values for 3 years of TDS along the Euphrates river indicated that the sections from SC-1 to SC-4 as moderate-water-quality-Category-3, the sections from SC-5 to SC-10 as poor-water-quality-Category-4, while the sections between SC-11 to SC-16 as very poor-water-quality-Category-5. The interpolation maps showed that the Euphrates river in Iraq was ranged from moderate water quality (Category-3) to very poor water quality (Category-5).


2015 ◽  
Vol 1 (1-2) ◽  
pp. 129-134 ◽  
Author(s):  
Rochelle Holm ◽  
Robert Stroud ◽  
Golden Msilimba ◽  
Simeon Gwayi

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