scholarly journals Social and Economic Aspects of Water Use in Specialty Crop Production in the USA: A Review

Water ◽  
2019 ◽  
Vol 11 (11) ◽  
pp. 2337 ◽  
Author(s):  
John C. Majsztrik ◽  
Bridget Behe ◽  
Charles R. Hall ◽  
Dewayne L. Ingram ◽  
Alexa J. Lamm ◽  
...  

Understanding human behavior is a complicated and complex endeavor. Academicians and practitioners need to understand the underlying beliefs and motivations to identify current trends and to effectively develop means of communication and education that encourage change in attitudes and behavior. Sociological research can provide information about how and why people make decisions; this information impacts the research and extension community, helping them formulate programs and present information in a way that increases adoption rates. Life cycle assessment can document how plant production impacts the environment. Production of ornamental plants (greenhouse, container, and field produced flowers trees and shrubs) accounted for 4.4% of the total annual on-farm income and 8.8% of the crop income produced in the United States in 2017, representing a substantial portion of farmgate receipts. Greenhouse and nursery growing operations can use this information to increase production and water application efficiency and decrease input costs. Information related to the environmental impacts of plant production, derived from life cycle assessment, can also inform consumer purchase decisions. Information from water footprint analysis quantifies the relative abundance and availability of water on a regional basis, helping growers understand water dynamics in their operation and informing consumer plant purchases based on water availability and conservation preference. Economics can motivate growers to adopt new practices based on whether they are saving or making money, and consumers modify product selection based on preference for how products are produced. Specialty crop producers, including nursery and greenhouse container operations, rely heavily on high quality water from surface and groundwater resources for crop production; but irrigation return flow from these operations can contribute to impairment of water resources. This review focuses on multiple facets of the socioeconomics of water use, reuse, and irrigation return flow management in nursery and greenhouse operations, focusing on grower and consumer perceptions of water; barriers to adoption of technology and innovations by growers; economic considerations for implementing new technologies; and understanding environmental constraints through life cycle assessment and water footprint analyses. Specialty crop producers can either voluntarily adapt practices gradually to benefit both economic and environmental sustainability or they may eventually be forced to change due to external factors (e.g., regulations). Producers need to have the most current information available to inform their decisions regarding water management.

HortScience ◽  
2019 ◽  
Vol 54 (2) ◽  
pp. 262-266 ◽  
Author(s):  
Dewayne L. Ingram ◽  
Charles R. Hall ◽  
Joshua Knight

A model production system for a 15.2-cm poinsettia (Euphorbia pulcherrima) in the north Atlantic region of the United States was developed through grower interviews and best management practices and analyzed using a life cycle assessment (LCA). The model system involved direct sticking of unrooted cuttings. The propagation phase was 4 weeks, followed by 9 weeks of irrigation using a boom system and 4 weeks of flood-floor irrigation. The carbon footprint, or global warming potential (GWP), for the plant was calculated as 0.474 kg carbon dioxide equivalent (kg CO2e), with a variable cost of $1.030. Major contributors to the GWP were the substrate and filling pots, fertilization, the container, irrigation, and overhead electricity. The major contributors to variable costs were the unrooted cuttings and labor to prepare and stick ($0.471). Furthermore, the substrate and filling containers and irrigation were notable contributors. Material inputs accounted for 0.304 kg CO2e, whereas equipment use was estimated to be 0.163 kg CO2e, which comprised 64.2% and 35.8% of total GWP, respectively. Material inputs accounted for $0.665 (64.6%) of variable costs, whereas labor accounted for 19.6% of variable costs for this model. Water use per plant was 77.2 L with boom irrigation for the 9 weeks during production spacing (32.8 plant/m2) and represented 64% of the total water use. LCA was an effective tool for analyzing the components of a model system of greenhouse-grown, flowering, potted plants. Information gained from this study can be used by growers considering system alterations to improve efficiency.


2021 ◽  
Vol 13 (20) ◽  
pp. 11368
Author(s):  
Tiffanie F. Stone ◽  
Janette R. Thompson ◽  
Kurt A. Rosentrater ◽  
Ajay Nair

Although vegetables are important for healthy diets, there are concerns about the sustainability of food systems that provide them. For example, half of fresh-market vegetables sold in the United States (US) are produced in California, leading to negative impacts associated with transportation. In Iowa, the focus of this study, 90% of food is imported from outside the state. Previous life cycle assessment (LCA) studies indicate that food consumption patterns affect global warming potential (GWP), with animal products having more negative impacts than vegetables. However, studies focused on how GWP, energy, and water use vary between food systems and vegetable types are less common. The purpose of this study was to examine these environmental impacts to inform decisions to buy locally or grow vegetables in the Midwest. We used a life cycle approach to examine three food systems (large-, mid-, and small-scale) and 18 vegetables commonly grown in/near Des Moines, Iowa. We found differences in GWP, energy, and water use (p ≤ 0.001 for each) for the three food systems with the large-scale scenario producing more emissions. There were also differences among vegetables, with the highest GWP for romaine lettuce (1.92 CO2eq/kg vegetable) approximately three times that of leaf lettuce (0.65 CO2eq/kg vegetable) at the large scale. Hotspots and tradeoffs between GWP, energy, and water use were also identified and could inform vegetable production/consumption based on carbon and water use footprints for the US Midwest.


HortScience ◽  
2018 ◽  
Vol 53 (8) ◽  
pp. 1139-1142 ◽  
Author(s):  
Dewayne L. Ingram ◽  
Charles R. Hall ◽  
Joshua Knight

Life cycle assessment (LCA) was used to analyze the production system components of a 20-cm Chrysanthemum grown for the fall market in the north Atlanta region of the United States. The model system consisted of 2 weeks of mist in a greenhouse followed by 9 weeks on an outdoor gravel bed equipped with drip irrigation. The carbon footprint, or global warming potential (GWP), was calculated as 0.555 kg CO2e and the variable costs incurred during the modeled production system (from rooting purchased cuttings to loading the truck for shipment) totaled $0.846. Use of plastics was important in terms of GWP and variable costs with the container contributing 26.7% of the GWP of the product and 12.2% of the variable costs. The substrate accounted for 44.8% of the GWP in this model but only 12.1% of the variable costs. Consumptive water use during misting was determined to be 3.9 L per plant whereas water use during outdoor production was 34.8 L. Because propagation is handled in various ways by Chrysanthemum growers, the potential impact of alternative propagation scenarios on GWP and variable costs, including the purchase of plugs, was also examined.


Author(s):  
Garvin A. Heath ◽  
David D. Hsu ◽  
Daniel Inman ◽  
Andy Aden ◽  
Margaret K. Mann

Strategies to reduce the dependence of the United States on foreign oil, increase the use of renewable energy, and lessen the contribution to global warming have received significant attention. National adoption of such strategies could significantly impact America’s economy and security as well as global climate change. The Energy Independence and Security Act of 2007 (EISA) mandates specific renewable energy market penetration targets for the year 2022 [1]. For liquid transportation fuels, the 2022 EISA mandate is 36 billion gallons per year (bgy) of biofuel, of which 21 bgy must come from feedstocks other than corn starch. Despite this legal mandate for renewable biofuels, many questions remain unanswered with regard to the potential environmental effects of such a large increase in the production and use of biofuels. In addition to specifying volumetric standards for these renewable fuels, EISA establishes greenhouse gas mitigation standards. The objective of this study is to use life cycle assessment (LCA) to evaluate the global warming potential (GWP), water use, and net energy value (NEV) associated with the EISA-mandated 16 bgy cellulosic biofuels target, which is assumed in this study to be met by cellulosic-based ethanol, and the EISA-mandated 15 bgy conventional corn ethanol target. Specifically, this study compares, on a per-kilometer-driven basis, the GWP, water use, and NEV for the year 2022 for several biomass feedstocks.


2019 ◽  
Vol 29 (6) ◽  
pp. 693-699 ◽  
Author(s):  
Joshua Knight ◽  
Dewayne L. Ingram ◽  
Charles R. Hall

The understanding, calculation, and comparison of water footprint (WF) among specialty crop growers are confounded by geography, species, and process. This study builds on published models of representative plant production systems developed using life cycle assessment. These models include container production using recycled water in the mid-Atlantic, southeastern, and Pacific northwestern regions of the United States and greenhouse production implementing rainfall capture and overhead and ebb/flood irrigation strategies. Production systems using recycled water compare favorably in consumptive water use (CWU) with those that do not, regardless of the water source. Production systems in geographic locations with high water availability compare favorably with production systems in locations with high water scarcity in WF, but not necessarily CWU.


HortScience ◽  
2017 ◽  
Vol 52 (10) ◽  
pp. 1356-1361 ◽  
Author(s):  
Dewayne L. Ingram ◽  
Charles R. Hall ◽  
Joshua Knight

The components for two production systems for young foliage plants in 72-count propagation trays were analyzed using life cycle assessment (LCA) procedures. The systems differed by greenhouse type, bench size and arrangement, rainwater capture, and irrigation/fertilization methods. System A was modeled as a gutter-connected, rounded-arch greenhouse without a ridge vent and covered with double-layer polyethylene, and the plants were fertigated through sprinklers on stationary benches. System B was modeled as a more modern gutter-connected, Dutch-style greenhouse using natural ventilation, and moveable, ebb-flood production tables. Inventories of input products, equipment use, and labor were generated from the protocols for those scenarios and a LCA was conducted to determine impacts on the respective greenhouse gas emissions (GHG) and the subsequent carbon footprint (CF) of foliage plants at the farm gate. CF is expressed in global warming potential for a 100-year period (GWP) in units of kilograms of carbon dioxide equivalents (kg CO2e). The GWP of the 72-count trays were calculated as 4.225 and 2.276 kg CO2e with variable costs of $25.251 and $24.857 for trays of foliage plants grown using Systems A and B, respectively. The GWP of most inputs and processes were similar between the two systems. Generally, the more modern greenhouse in System B was more efficient in terms of space use for production, heating and cooling, fertilization, and water use. While overhead costs were not measured, these differences in efficiency would also help to offset any increases in overhead costs per square foot associated with higher-cost, more modern greenhouse facilities. Thus, growers should consider the gains in efficiency and their influences on CF, variable costs (and overhead costs) when making future decisions regarding investment in greenhouse structures.


2021 ◽  
Vol 256 ◽  
pp. 107124
Author(s):  
Damon E. Abdi ◽  
James S. Owen ◽  
P. Christopher Wilson ◽  
Francisca O. Hinz ◽  
Bert Cregg ◽  
...  

Water ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 803
Author(s):  
Winnie Gerbens-Leenes ◽  
Markus Berger ◽  
John Anthony Allan

Considering that 4 billion people are living in water-stressed regions and that global water consumption is predicted to increase continuously [...]


2021 ◽  
Vol 122 ◽  
pp. 107319
Author(s):  
Wei Chen ◽  
Jinglan Hong ◽  
Chengxin Wang ◽  
Lu Sun ◽  
Tianzuo Zhang ◽  
...  

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