scholarly journals Effect of Carbon to Nitrogen Ratio on Water Quality and Community Structure Evolution in Suspended Growth Bioreactors through Biofloc Technology

Water ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1640 ◽  
Author(s):  
Jingwei Gou ◽  
Chol Ung Hong ◽  
Min Deng ◽  
Jieyu Chen ◽  
Jie Hou ◽  
...  
Keyword(s):  
Water Quality ◽  
Community Structure ◽  
Microbial Community ◽  
Structure Evolution ◽  
Carbon To Nitrogen Ratio ◽  
Nitrite Nitrogen ◽  
Suspended Growth ◽  
Biofloc Technology ◽  
Microbial Proliferation ◽  
Nitrogen Ratio

Application of biofloc technology could effectively treat wastewater. However, the effect of influent carbon to nitrogen ratio (C/N ratio) on water quality and microbial community structure evolution in suspended growth bioreactors (SGBRs) through biofloc technology is still unclear. Here, we show that the total ammonia nitrogen (TAN) and nitrite nitrogen in the effluent of the C/N 10 treatment was significantly higher than that in the C/N 15, C/N 20 and C/N 25 treatments (p < 0.05). Higher TAN removal efficiency was obtained in treatments of C/N 15, C/N 20 and C/N 25, and there was no accumulation of nitrite nitrogen and nitrate nitrogen. Increasing the C/N ratio strengthened the elimination ability of total phosphorus and chemical oxygen demand (COD). The concentrations of TAN and COD first dropped to the lowest level and then increased slightly within one cycle in all treatments. The accumulation of biomass in the reactors increased with the increasing C/N ratio, indicating that a higher C/N ratio was conducive to microbial proliferation. The 16S rRNA sequencing revealed that the microbial community diversity in SGBRs was significantly higher than that in the natural wastewater (P0). The predominant phylum were Proteobacteria, Bacteroidetes and Verrucomicrobia, but Saccharibacteria occupied a dominant position in the late period of the experiment. Pathogens, such as Aeromonas, Acidovorax, Flavobacterium, and Malikia were significantly decreased after high C/N ratio simulative wastewater treating natural wastewater in the reactors. In summary, the water quality and biomass concentrations in SGBRs can be improved under the conditions of influent C/N ratio, equal to or greater than 15.

scholarly journals Development of microbial community in the course of composting of garden waste

2012 ◽  
Vol 60 (3) ◽  
pp. 225-232 ◽  
Author(s):  
Monika Vítězová ◽  
Pavel Mach ◽  
Tomáš Vítěz ◽  
Tomáš Lošák
Keyword(s):  
Microbial Community ◽  
Total Nitrogen ◽  
Municipal Waste ◽  
Total Carbon ◽  
Biochemical Tests ◽  
Carbon To Nitrogen Ratio ◽  
Nitrogen Ratio ◽  
Bacterial Groups ◽  
Garden Waste

Composting represents one of the technologies of processing of biodegradable municipal waste. Samples collected from composting plants were analyzed chemically, physically and microbiologically. The pH of bio waste samples increased from 6.5 to 8.6. The total carbon to nitrogen ratio in samples of bio waste decreased, in the course of composting, from 40:1 up to the value of 25:1 while the total nitrogen to phosphorus ratio decreased from 10:1 up to 8:1. Indicator groups of microorganisms were monitored in compost samples. Representatives of Enterobacter genus, namely E. cloacae and E. aerogenes were identified in the samples on the basis of biochemical tests. The bacterial groups needed for efficient composting, i.e. order Bacillales and Actinomycetales, were present in appreciable amounts.

scholarly journals Water Quality and Microbial Community Changes in an Urban River after Micro-Nano Bubble Technology in Situ Treatment

Water ◽  
2019 ◽  
Vol 11 (1) ◽  
pp. 66 ◽  
Author(s):  
Yifei Wu ◽  
Hui Lin ◽  
Weizhao Yin ◽  
Sicheng Shao ◽  
Sihao Lv ◽  
...  
Keyword(s):  
Water Quality ◽  
Community Structure ◽  
Microbial Community ◽  
Microbial Community Structure ◽  
Oxygen Demand ◽  
Ammonia Nitrogen ◽  
Oxidation Reduction ◽  
Oxidation Reduction Potential ◽  
Dominant Bacteria

Currently, black-odor river has received great attention in China. In this study, the micro-nano bubble technology (MBT) was used to mitigate the water pollution rapidly and continuously by increasing the concentration of dissolved oxygen (DO) in water. During treatment, the concentration of DO increased from 0.60 mg/L to over 5.00 mg/L, and the oxidation reduction potential (ORP) also changed from a negative value to over 100.00 mV after only five days aeration. High throughput pyrosequencing technology was employed to identify the microbial community structure. At genus level, the dominant bacteria were anaerobic and nutrient-loving microbes (e.g., Arcobacter sp., Azonexus sp., and Citrobacter sp.) before, and the relative abundances of aerobic and functional microbes (e.g., Perlucidibaca sp., Pseudarcicella sp., Rhodoluna sp., and Sediminibacterium sp.) were increased after treatment. Meanwhile, the water quality was significantly improved with about 50% removal ratios of chemical oxygen demand (CODCr) and ammonia nitrogen (NH4+-N). Canonical correspondence analysis (CCA) results showed that microbial community structure shaped by COD, DO, NH4+-N, and TP, CCA1 and CCA2 explained 41.94% and 24.56% of total variances, respectively. Overall, the MBT could improve the water quality of urban black-odor river by raising the DO and activate the aerobic microbes.

scholarly journals Water quality and microbial community structure in juvenile Atlantic cod (Gadus morhua L.) cultures

Aquaculture ◽  
2011 ◽  
Vol 316 (1-4) ◽  
pp. 111-120 ◽  
Author(s):  
Terje van der Meeren ◽  
Laila Brunvold ◽  
Ruth-Anne Sandaa ◽  
Øivind Bergh ◽  
Tonje Castberg ◽  
...  
Keyword(s):  
Water Quality ◽  
Community Structure ◽  
Microbial Community ◽  
Microbial Community Structure ◽  
Gadus Morhua ◽  
Atlantic Cod

scholarly journals Geochemical and Temporal Influences on the Enrichment of Acidophilic Iron-Oxidizing Bacterial Communities

2016 ◽  
Vol 82 (12) ◽  
pp. 3611-3621 ◽  
Author(s):  
Yizhi Sheng ◽  
Kyle Bibby ◽  
Christen Grettenberger ◽  
Bradley Kaley ◽  
Jennifer L. Macalady ◽  
...  
Keyword(s):  
Community Structure ◽  
Microbial Community ◽  
Microbial Communities ◽  
Temporal Distance ◽  
Fed Batch ◽  
Content Type ◽  
Term Operation ◽  
Geochemical Conditions ◽  
Suspended Growth

ABSTRACTTwo acid mine drainage (AMD) sites in the Appalachian bituminous coal basin were selected to enrich for Fe(II)-oxidizing microbes and measure rates of low-pH Fe(II) oxidation in chemostatic bioreactors. Microbial communities were enriched for 74 to 128 days in fed-batch mode, then switched to flowthrough mode (additional 52 to 138 d) to measure rates of Fe(II) oxidation as a function of pH (2.1 to 4.2) and influent Fe(II) concentration (80 to 2,400 mg/liter). Biofilm samples were collected throughout these operations, and the microbial community structure was analyzed to evaluate impacts of geochemistry and incubation time. Alpha diversity decreased as the pH decreased and as the Fe(II) concentration increased, coincident with conditions that attained the highest rates of Fe(II) oxidation. The distribution of the seven most abundant bacterial genera could be explained by a combination of pH and Fe(II) concentration.Acidithiobacillus,Ferrovum,Gallionella,Leptospirillum,Ferrimicrobium,Acidiphilium, andAcidocellawere all found to be restricted within specific bounds of pH and Fe(II) concentration. Temporal distance, defined as the cumulative number of pore volumes from the start of flowthrough mode, appeared to be as important as geochemical conditions in controlling microbial community structure. Both alpha and beta diversities of microbial communities were significantly correlated to temporal distance in the flowthrough experiments. Even after long-term operation under nearly identical geochemical conditions, microbial communities enriched from the different sites remained distinct. While these microbial communities were enriched from sites that displayed markedly different field rates of Fe(II) oxidation, rates of Fe(II) oxidation measured in laboratory bioreactors were essentially the same. These results suggest that the performance of suspended-growth bioreactors for AMD treatment may not be strongly dependent on the inoculum used for reactor startup.IMPORTANCEThis study showed that different microbial communities enriched from two sites maintained distinct microbial community traits inherited from their respective seed materials. Long-term operation (up to 128 days of fed-batch enrichment followed by up to 138 days of flowthrough experiments) of these two systems did not lead to the same, or even more similar, microbial communities. However, these bioreactors did oxidize Fe(II) and remove total iron [Fe(T)] at very similar rates. These results suggest that the performance of suspended-growth bioreactors for AMD treatment may not be strongly dependent on the inoculum used for reactor startup. This would be advantageous, because system performance should be well constrained and predictable for many different sites.

scholarly journals Aquaculture Water Quality Improvement by Mixed Bacillus and Its Effects on Microbial Community Structure

2021 ◽  
Author(s):  
Xue Li ◽  
Tianie Wang ◽  
Baorong Fu ◽  
Xiyan Mu
Keyword(s):  
Water Quality ◽  
Community Structure ◽  
Microbial Community ◽  
Relative Abundance ◽  
Bacillus Megaterium ◽  
Microbial Community Structure ◽  
Pathogenic Bacteria ◽  
Phosphorus Compounds ◽  
Nitrogen And Phosphorus ◽  
Aquaculture Water

Abstract Nutrients nitrogen and phosphorus pollution in aquaculture is one of the greatest challenges threatening the survival of aquatic organisms, which requires efficient and sustainable remediation approach. Microbial remediation, especially the application of probiotics, has recently gained popularity in improving the water quality and maintaining the health condition of aquatic animals. In the present study, two groups of mixed Bacillus (Bacillus megaterium and Bacillus subtilis (A0+BS) and Bacillus megaterium and Bacillus coagulans (A0+BC)) were applied to aquaculture system of Crucian carp to improve the treatment of nitrogenous and phosphorus compounds. The effects of mixed Bacillus on water quality, and the structure and function of microbial communities in aquaculture water were investigated. Our results showed that the improvement effect of mixed Bacillus A0+BS on water quality was better than that of A0+BC, and the NH4+-N, NO2--N, NO3--N and total phosphorus (TP) concentrations were reduced by 46.3%, 76.3%, 35.6%, and 80.3%, respectively. In addition, both groups of mixed Bacillus increased the diversity of bacterial community and decreased the diversity of fungal community. Microbial community analysis showed that mixed Bacillus A0+BS increased the relative abundance of bacteria related with nitrogen and phosphorus removal, e.g., Proteobacteria, Actinobacteria, Comamonas, and Stenotrophomonas, but decreased the relative abundance of pathogenic bacteria (Acinetobacter and Pseudomonas) and fungi (Epicoccum and Fusarium). The redundancy analysis showed that NH4+-N, NO2--N, and TP were primary environmental factors affecting the microbial community in aquaculture water. PICRUST analysis indicated that all functional pathways in the treatment groups were up-regulated, and all pathways in A0+BS group were richer than those in other groups. These results indicated that mixed Bacillus A0+BS addition produced good results in reducing nitrogenous and phosphorus compounds and shaped a favorable microbial community structure to further improve water quality.

scholarly journals The Bacterial Community Diversity of Bathroom Hot Tap Water Was Significantly Lower Than That of Cold Tap and Shower Water

2021 ◽  
Vol 12 ◽  
Author(s):  
Chiqian Zhang ◽  
Ke Qin ◽  
Ian Struewing ◽  
Helen Buse ◽  
Jorge Santo Domingo ◽  
...  
Keyword(s):  
Water Quality ◽  
Community Structure ◽  
Microbial Community ◽  
Bacterial Community ◽  
Water Temperature ◽  
Water Samples ◽  
Tap Water ◽  
Community Diversity ◽  
Community Structures ◽  
Bacterial Community Diversity

Microbial drinking water quality in premise plumbing systems (PPSs) strongly affects public health. Bacterial community structure is the essential aspect of microbial water quality. Studies have elucidated the microbial community structure in cold tap water, while the microbial community structures in hot tap and shower water are poorly understood. We sampled cold tap, hot tap, and shower water from a simulated PPS monthly for 16 consecutive months and assessed the bacterial community structures in those samples via high-throughput sequencing of bacterial 16S rRNA genes. The total relative abundance of the top five most abundant phyla (Proteobacteria, Actinobacteria, Bacteroidetes, Cyanobacteria, and Firmicutes) was greater than 90% among the 24 identified phyla. The most abundant families were Burkholderiaceae, Sphingomonadaceae, unclassified Alphaproteobacteria, unclassified Corynebacteriales, and Mycobacteriaceae. A multiple linear regression suggests that the bacterial community diversity increased with water temperature and the age of the simulated PPS, decreased with total chlorine residual concentration, and had a limited seasonal variation. The bacterial community in hot tap water had significantly lower Shannon and Inverse Simpson diversity indices (p &lt; 0.05) and thus a much lower diversity than those in cold tap and shower water. The paradoxical results (i.e., diversity increased with water temperature, but hot tap water bacterial community was less diverse) were presumably because (1) other environmental factors made hot tap water bacterial community less diverse, (2) the diversity of bacterial communities in all types of water samples increased with water temperature, and (3) the first draw samples of hot tap water could have a comparable or even lower temperature than shower water samples and the second draw samples of cold tap water. In both a three-dimensional Non-metric multidimensional scaling ordination plot and a phylogenetic dendrogram, the samples of cold tap and shower water cluster and are separate from hot tap water samples (p &lt; 0.05). In summary, the bacterial community in hot tap water in the simulated PPS had a distinct structure from and a much lower diversity than those in cold tap and shower water.

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