scholarly journals Countermeasure Analysis on Promoting Drinking Water Safety in Shanshan County, Xinjiang Autonomous Region, China

Water ◽  
2018 ◽  
Vol 10 (8) ◽  
pp. 1022 ◽  
Author(s):  
Weiwei Shao ◽  
Jiahong Liu ◽  
Haixing Zhang ◽  
Dianyi Yan ◽  
Weijia Li
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Resources ◽  
Water Supply ◽  
Control Measures ◽  
Water Safety ◽  
Autonomous Region ◽  
Management Platform ◽  
Drinking Water Safety ◽  
Xinjiang Autonomous Region

In recent years, China has paid an increasing amount of attention to improving urban and rural drinking water safety, an important aspect of building a healthy and stable society. This study analyzed countermeasures to promote drinking water safety in Turpan City of Shanshan County, in the Xinjiang Autonomous Region. First, we considered the current state of drinking water safety in Shanshan, including issues such as pollution, outdated water treatment technologies, leakage in the water supply pipe network, insufficient emergency management capability in urban areas, and low water supply guarantee rates in rural areas due to poor construction standards. Second, the quantity of guaranteed water resources was estimated; on this basis, an ideal distribution of regional water plants and water supply network needs for the optimal allocation of water resources is suggested. Third, a water purification program was developed to solve untreated water quality problems, including centralized and decentralized water quality treatments alongside intelligent water flow control processes. Water resource conservation and risk control measures are also proposed in order to promote the security of drinking water; equipment updates, and the establishment of an intelligent water management platform are also suggested.

Off-flavor as the consumer's measure of drinking water safety

1995 ◽  
Vol 31 (11) ◽  
pp. 1-8 ◽  
Author(s):  
Michael J. McGuire
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Utilities ◽  
Regulatory Environment ◽  
Safe Drinking Water ◽  
Water Safety ◽  
Safe Water ◽  
Drinking Water Safety ◽  
Off Flavors ◽  
Health Related

If consumers detect an off-flavor in their drinking water, they are likely to believe that it probably is not safe. Water utilities will be defeating their best efforts to provide safe drinking water if they only meet health-related regulations and do not provide water that is free of off-flavor problems. The purpose of this paper is to explore the current U.S. regulatory environment and discuss how these regulations can adversely impact the control of off-flavors in drinking water. Utilities should adopt a water quality goal that allows them to not only meet the minimums of the regulations, but also meet the customer's highest standards - water that is free of off-flavors.

Evaluation of Water Quality of Rural Drinking Water and Countermeasure Research in Luquan City

2013 ◽  
Vol 773 ◽  
pp. 815-818
Author(s):  
Fang Hong Li ◽  
Xu Li Liang
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Site Investigation ◽  
Water Type ◽  
Water Safety ◽  
Index Method ◽  
Countermeasure Research ◽  
Investigation Area ◽  
Drinking Water Safety ◽  
Comprehensive Index Method

The rural drinking water safety is an important issue for people's livelihood. For Luquan city, of Hebei province in China, drinking water was sampled through site investigation, and the water quality was analyzed used comprehensive index method. The results show that: the water type is IV in the investigation area, which is not suitable for drinking in a long time. The corresponding measures were proposed combined with the real conditions, which could provide theoretical guidance and policy reference for improvement of rural drinking water management mechanism.

scholarly journals Implementation and evaluation of the water safety plan approach for buildings

2019 ◽  
Vol 17 (6) ◽  
pp. 870-883 ◽  
Author(s):  
Isabelle Schmidt ◽  
Bettina Rickert ◽  
Oliver Schmoll ◽  
Thomas Rapp
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Drinking Water Quality ◽  
World Health ◽  
Management Approach ◽  
Successful Implementation ◽  
Water Safety ◽  
Positive Effects ◽  
Drinking Water Safety ◽  
Premise Plumbing

Abstract The World Health Organization (WHO) promotes water safety plans (WSPs) – a risk-based management approach – for premise plumbing systems in buildings to prevent deterioration of drinking-water quality. Experience with the implementation of WSPs in buildings were gathered within a pilot project in Germany. The project included an evaluation of the feasibility and advantages of WSPs by all stakeholders who share responsibility in drinking-water safety. While the feasibility of the concept was demonstrated for all buildings, benefits reported by building operators varied. The more technical standards were complied with before implementing WSP, the less pronounced were the resulting improvements. In most cases, WSPs yielded an increased system knowledge and awareness for drinking-water quality issues. WSPs also led to improved operation of the premise plumbing system and provided benefits for surveillance authorities. A survey among the European Network of Drinking-Water Regulators on the existing legal framework regarding drinking-water safety in buildings exhibited that countries are aware of the need to manage risks in buildings' installations, but experience with WSP is rare. Based on the successful implementation and the positive effects of WSPs on drinking-water quality, we recommend the establishment of legal frameworks that require WSPs for priority buildings whilst accounting for differing conditions in buildings and countries.

scholarly journals The Storage and Water Quality Characteristics of Rungiri Quarry Reservoir in Kiambu, Kenya, as a Potential Source of Urban Water

Hydrology ◽  
2019 ◽  
Vol 6 (4) ◽  
pp. 93 ◽  
Author(s):  
Winfred Kilonzo ◽  
Patrick Home ◽  
Joseph Sang ◽  
Beatrice Kakoi
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Surface Water ◽  
Water Resources ◽  
Water Supply ◽  
Storage Capacity ◽  
World Health ◽  
Urban Water ◽  
Water Quality Status ◽  
Quality Status

Urbanization has caused limitations on water resources, while climate change has reduced amounts of surface water in some parts of the world. Kikuyu, a suburban area in Kiambu county, Kenya, is facing this challenge. The major challenge in the study is scarcity of potable water, resulting in inadequate water supply to Kikuyu residents. Currently, only 63.6% of the population is being supplied with water by Kikuyu Water Company, the company mandated to supply water to the area. Water demand was 2972 m3/day in 2015 and was projected to be 3834 m3/day by 2025. This has put pressure on the already exploited clean water resources, making it necessary to seek additional sources of domestic water. Storage capacity and water quality of surface water bodies, especially small reservoirs whose water can be used to ease the demand, need to be assessed for supplemental water supply. This study aimed at assessing the suitability of the abandoned quarry reservoir as a source of potable urban water by determining its storage capacity characteristics and water quality status. Volume characteristics were determined using bathymetry survey in January 2019. Water samples were collected in January and August 2019 and analyzed for chemical, physical, and bacteriological quality, as per the American Public Health Association (APHA) standard methods for water and wastewater. Parameters were evaluated based on World Health Organization (WHO) and Kenya Bureau of Standards (KEBS) guidelines for drinking water, and rated based on the drinking water quality index (WQI). The reservoir’s maximum storage capacity was found to be 128,385 m3, the surface area was 17,699 m2, and the maximum depth was 15.11 m. Nineteen of the twenty-five investigated parameters were within the acceptable standards. However, the concentrations of manganese (Mn), cadmium (Cd), iron (Fe), turbidity, total coliforms, and Escherichia coli (E. coli) were above the acceptable limits. Manganese and iron levels increased with depth. The overall WQI of the reservoir was 82.51 and 85.85 in January and August, respectively. Therefore, based on WQI rating, the water scored a good quality rating and could be used for domestic supply upon treatment. The original achievement of this study is establishment of the volume of the water in the quarry as an additional source of water to the nearby community, along with water quality status.

Success or failure: demonstrating the effectiveness of a Water Safety Plan

2012 ◽  
Vol 12 (1) ◽  
pp. 109-116 ◽  
Author(s):  
M. M. Mudaliar
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Performance Indicators ◽  
Drinking Water Supply ◽  
Water Safety ◽  
Performance Targets ◽  
Drinking Water Safety ◽  
Water Supply Management ◽  
Safety Plan ◽  
Water Safety Plan

The Water Safety Plan (WSP) concept has become a globally recognised and accepted approach to drinking water supply management and operation. Many countries around the world are adopting this proactive, risk-based model for ensuring consistent confidence in drinking water safety, accessibility and affordability. While it is widely accepted that the WSP concept is an appropriate tool for ensuring drinking-water supply efficiency, the process for gathering the required evidence to demonstrate this continues to be rather vague. The problem may lie fundamentally in the way WSPs are developed and implemented. This paper discusses the need for establishing performance targets, identifying key performance indicators and monitoring these to build a body of evidence that would be instrumental in demonstrating whether WSPs are effective or not.

scholarly journals Screening of organic micropollutants in raw and drinking water in the Yangtze River Delta, China

2020 ◽  
Author(s):  
Hanwei Ren ◽  
Rikard Tröger ◽  
Lutz Ahrens ◽  
Karin Wiberg ◽  
Daqiang Yin
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Flame Retardants ◽  
Total Concentration ◽  
Advanced Treatment ◽  
Source Water ◽  
Organic Micropollutants ◽  
Water Safety ◽  
Treatment Techniques ◽  
Drinking Water Safety

Abstract Background The vast occurrence of organic micropollutants in surface waters has raised concerns about drinking water safety and public health. The Tai Hu Basin region in China, a typical developing and populous area, is facing the challenge of water pollution. To ensure drinking water safety, the knowledge on how treatment techniques and raw water quality affect the quality of finished water must be improved. The aim of the current study was to evaluate drinking water quality in relation to source water origin and treatment strategies. Five drinking water treatment plants (DWTPs), using three different source waters in the Tai Hu River Basin, (i) Yangtze River, (ii) Wetland River Network, and (iii) Lake Tai Hu, were studied by analyzing 291 micropollutants in raw and finished water.Results Major differences in water characteristics were observed among the source waters. The dominating group of micropollutants in the River Network was pesticides, while Yangtze was mainly polluted by flame retardants. The total concentration of poly- and perfluoroalkyl substances (PFASs) in Tai Hu water was far higher than in others. In total, 51 compounds were detected in finished water, with an overall average total concentration of 730 ± 160 ng L -1 . The removal efficiency of the detected compounds in the DWTPs averaged 24 ± 149%, which highlights the major challenge for the DWTPs to remove emerging organic micropollutants through current treatment processes.Conclusions Our study showed that if the source water contains high levels of PFASs and organophosphorus flame retardants, even advanced treatment procedures are inefficient in removing the micropollutants, and the finished water may contain cumulative levels in the mg L -1 range. On the other hand, if pesticides and pharmaceuticals dominate, high overall treatment efficiencies may be obtained if using advanced treatment techniques. DWTPs are advised to use advanced treatment techniques or alternative water sources to guarantee the safety of drinking water. As surface water systems are highly impacted by upstream activities, efforts should also be made in the comprehensive water sector for improved surface water quality.

Identification, assessment, and control of hazards in water supply: experiences from Water Safety Plan implementations in Germany

2010 ◽  
Vol 61 (5) ◽  
pp. 1307-1315 ◽  
Author(s):  
H.-J. Mälzer ◽  
N. Staben ◽  
A. Hein ◽  
W. Merkel
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Water Supply ◽  
Drinking Water Treatment ◽  
Control Measures ◽  
World Health ◽  
Water Safety ◽  
Water Safety Plan ◽  
Health Organization ◽  
And Control

According to the recommendations of the World Health Organization (WHO) for Water Safety Plans (WSP), a Technical Risk Management was developed, which considers standard demands in drinking water treatment in Germany. It was already implemented at several drinking water treatment plants of different size and treatment processes in Germany. Hazards affecting water quality, continuity, and the reliability of supply from catchment to treatment and distribution could be identified by a systematic approach, and suitable control measures were defined. Experiences are presented by detailed examples covering methods, practical consequences, and further outcomes. The method and the benefits for the water suppliers are discussed and an outlook on the future role of WSPs in German water supply is given.

scholarly journals Screening of organic micropollutants in raw and drinking water in the Yangtze River Delta, China 

2020 ◽  
Author(s):  
Hanwei Ren ◽  
Rikard Tröger ◽  
Lutz Ahrens ◽  
Karin Wiberg ◽  
Daqiang Yin
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Flame Retardants ◽  
Total Concentration ◽  
Drinking Water Treatment ◽  
Advanced Treatment ◽  
Organic Micropollutants ◽  
Water Safety ◽  
Treatment Techniques ◽  
Drinking Water Safety

Abstract Background: The vast occurrence of organic micropollutants in surface waters has raised concerns about drinking water safety and public health. The Tai Hu Basin region in China, a typical developing and populous area, is facing the challenge of water pollution. To ensure drinking water safety, the knowledge on how treatment techniques and raw water quality affect the quality of finished water must be improved. The aim of the current study was to evaluate drinking water quality with respect to organic micropollutants and how the purity of finished water depends on source water contamination and drinking water treatment strategies. Five drinking water treatment plants (DWTPs), using three different source waters in the Tai Hu River Basin, (i) Yangtze River, (ii) Wetland River Network, and (iii) Lake Tai Hu, were studied by analyzing 291 micropollutants in raw and finished water. Results: Major differences in concentrations and composition profiles of organic micropollutants were observed between the source waters. Among the studied micropollutants, the dominating group was pesticides in the wetland river network and flame retardants in Yangtze. The total concentration of poly- and perfluoroalkyl substances (PFASs) in Tai Hu water was far higher than in other samples. In total, 51 compounds were detected in finished water, with an overall average total concentration of 730 ± 160 ng L-1. The removal efficiency of the detected compounds in the DWTPs averaged 24 ± 150 %, which highlights the major challenge for the DWTPs to remove emerging organic micropollutants through current treatment processes. Conclusions: Our study showed that if the source water contains high levels of PFASs and organophosphorus flame retardants, even advanced treatment procedures are inefficient in removing the micropollutants, and the finished drinking water may contain cumulative levels of organic micropollutants in the mg L-1 range. On the other hand, if pesticides and pharmaceuticals dominate, high overall treatment efficiencies may be obtained if using advanced treatment techniques. DWTPs are advised to use advanced treatment techniques or alternative water sources to guarantee the safety of drinking water. As surface water systems are highly impacted by upstream activities, efforts should also be made in the water sector for improved surface water quality.

scholarly journals Evolution of regulatory targets for drinking water quality

2014 ◽  
Vol 13 (2) ◽  
pp. 413-426 ◽  
Author(s):  
Martha Sinclair ◽  
Joanne O'Toole ◽  
Katherine Gibney ◽  
Karin Leder
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Drinking Water Quality ◽  
Water Safety ◽  
Drinking Water Safety ◽  
Quality Regulation ◽  
Target Values ◽  
Disease Risks ◽  
Current Context ◽  
Knowledge And Practice

The last century has been marked by major advances in the understanding of microbial disease risks from water supplies and significant changes in expectations of drinking water safety. The focus of drinking water quality regulation has moved progressively from simple prevention of detectable waterborne outbreaks towards adoption of health-based targets that aim to reduce infection and disease to a level well below detection limits at the community level. This review outlines the changes in understanding of community disease and waterborne risks that prompted development of these targets, and also describes their underlying assumptions and current context. Issues regarding the appropriateness of selected target values, and how continuing changes in knowledge and practice may influence their evolution, are also discussed.

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