scholarly journals Progress towards Sustainable Production: Environmental, Economic, and Social Assessments of the Cellulose Nanofiber Production Process

2017 ◽  
Vol 9 (12) ◽  
pp. 2368 ◽  
Author(s):  
Dami Moon ◽  
Masayuki Sagisaka ◽  
Kiyotaka Tahara ◽  
Kenichiro Tsukahara
2009 ◽  
Vol 6 (6) ◽  
pp. 1093-1105 ◽  
Author(s):  
Agnieszka Zielinska ◽  
Katarzyna Chojnacka ◽  
Marjana Simonic

2018 ◽  
Vol 20 (11) ◽  
pp. 2637-2650 ◽  
Author(s):  
Wolfgang Mischko ◽  
Max Hirte ◽  
Simon Roehrer ◽  
Hannes Engelhardt ◽  
Norbert Mehlmer ◽  
...  

A sustainable production process of a new terpenoid-based insect deterrent which might serve as a future alternative to synthetic solutions.


2021 ◽  
Vol 173 ◽  
pp. 114084
Author(s):  
Sepideh Haroni ◽  
Hassan Zaki Dizaji ◽  
Houshang Bahrami ◽  
María González Alriols

Author(s):  
Elena Subbotina ◽  
Céline Montanari ◽  
Peter Olsén ◽  
Lars A Berglund

Design of nanocellulose-based composite materials suitable for selective disintegration, recovery and recycling of individual components is of great scientific and technical interest. Cellulose nanofiber/epoxy (CNF/EP) composites are candidate bio-based substitutes...


2020 ◽  
Vol 10 (1) ◽  
pp. 138
Author(s):  
Bianca Bigolin Liszbinski ◽  
Eliane Spacil de Mello ◽  
Maria Margarete Baccin Brizolla ◽  
Argemiro Luís Brum ◽  
Tiago Zardin Patias ◽  
...  

This study aims to analyze the sustainability in the context of soybean cultivation by the cultivators’ perspective. The research is descriptive, with quantitative evidences operationalized through the application of questionnaires to a sample of soybean producers in the state of Rio Grande do Sul/Brazil. It was executed descriptive analysis of the profiles of the soybean farmers and the properties and technical-agronomic aspects profiles, then subsequently, a correlation analysis between variables from the producers and properties profiles with the environmental, social and economic of sustainability dimension. By the result of the research, it was observed that the majority of soybean producers have been doing this work for 30 years, with low schooling. In addition, regarding the structure of the properties, the area intended for soybeans varies in the sample from 5 to 2,300 hectares, with 25.1% of producers allocating more than 296 hectares for this cultivation. In the production process, it was noticed that most producers use different inputs, such as herbicides, insecticides, fungicides and fertilizers, besides the care with the soil through the use of no-tillage system and search from crop diversification. In producers’ perspective of the sustainability, it is identified some significant associations between certain producers’ profiles and property variables with environmental, economic and social topics. However, the evidences, it is suggested a wariness from these analyses, since there is a disagreement in the literature on sustainability in agricultural activities, such as soybeans, because of the complexity of assessing the performance of farmer perception and sustainability indicators.


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