scholarly journals Global Aquaculture Performance Index (GAPI): The First Global Environmental Assessment of Marine Fish Farming

2013 ◽  
Vol 5 (9) ◽  
pp. 3976-3991 ◽  
Author(s):  
John Volpe ◽  
Jennifer Gee ◽  
Valerie Ethier ◽  
Martina Beck ◽  
Amanda Wilson ◽  
...  
Keyword(s):  
Marine Fish ◽  
Environmental Assessment ◽  
Performance Index ◽  
Fish Farming ◽  
Global Environmental ◽  
Marine Fish Farming

Commercial marine fish farming in Singapore

1997 ◽  
Vol 28 (10) ◽  
pp. 767-776 ◽  
Author(s):  
R Chou ◽  
H B Lee
Keyword(s):  
Marine Fish ◽  
Fish Farming ◽  
Marine Fish Farming

scholarly journals Review Vibriosis Management in Indonesian Marine Fish Farming

2020 ◽  
Vol 147 ◽  
pp. 01001 ◽  
Author(s):  
Indah Istiqomah ◽  
Sukardi ◽  
Murwantoko ◽  
Alim Isnansetyo
Keyword(s):  
Marine Fish ◽  
Water Quality Management ◽  
Fish Farming ◽  
Cell Types ◽  
Bacterial Disease ◽  
Terrestrial Plants ◽  
Lates Calcarifer ◽  
Causative Agents ◽  
Marine Fish Farming ◽  
Further Development

Vibriosis is a bacterial disease that has been reported in Indonesian marine fish culture since the 1990s. The disease was reported mostly in grouper and shrimp (monodon and vanname) farming, although the infections in snapper (Lates calcarifer) and abalone (Haliotis squamata) aquaculture were also occurred. Causative agents of vibriosis in Indonesia marine fish is involving 14 species of vibrio namely Vibrio harveyi, V. anguillarum, V. alginoluticus, V. parahaemolyticus, V. fluvialis, V. furnisii, V. methcnikovii, V. vulnificus, V. ordalii, V. cincinnatiensis, V. carchariae, V. azureus, V. mimicus and V. damsela. Control of vibriosis is conducted with water quality management, applications of vaccines, antibiotics, probiotics and immunostimulants. Most vaccines developed and commercially available in Indonesia are in the form of inactive-whole cell types. The vaccine product is effective enough to protect fish from vibriosis. Probiotics have been widely studied since the 2000s and have been shown to increase fish and shrimp growth and resistances against vibriosis. Immunostimulants began to be developed since 2010 based on the extracts of terrestrial plants, seaweeds and chitosan. It is therefore concluded that the continuous existence of pathogenic strains in aquaculture farm requires further development of the control methods, including periodic updating of the vaccines, probiotics and immunostimulant formulas for more potent efficacies.

Regulating the local environmental impact of intensive marine fish farming

Aquaculture ◽  
2004 ◽  
Vol 234 (1-4) ◽  
pp. 239-261 ◽  
Author(s):  
Anders Stigebrandt ◽  
Jan Aure ◽  
Arne Ervik ◽  
Pia Kupka Hansen
Keyword(s):  
Environmental Impact ◽  
Marine Fish ◽  
Fish Farming ◽  
Marine Fish Farming
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