scholarly journals The Livelihoods Impacts of Irrigation in Western Africa: The Ghana Experience

2021 ◽  
Vol 13 (10) ◽  
pp. 5677
Author(s):  
Mamudu Abunga Akudugu ◽  
Katherine Kaunza-Nu-Dem Millar ◽  
Margaret Atosina Akuriba
Keyword(s):  
Food Security ◽  
Environmental Sustainability ◽  
Crop Production ◽  
Waterborne Diseases ◽  
Smallholder Agriculture ◽  
Western Africa ◽  
Key Policy ◽  
Farm Business ◽  
Regression Adjustment ◽  
Strategic Policies

Although agriculture remains the mainstay of the African economy, it is currently going through stress because of a multitude of factors including climate change. Thus, many countries in their efforts to transform their agricultural sectors are employing climate-smart initiatives including the provision of water harvesting technologies for irrigated crop production during the dry season. This paper examines the role of irrigation in the drive towards a transformation of smallholder agriculture in Africa. Focus group discussions, key informant interviews and individual questionnaires were employed for the data collection. The data were analyzed using the regression adjustment (RA) technique. The results indicate that irrigation has significant and positive impacts on farm incomes, employment, consumption, food security and non-farm businesses, all of which are necessary conditions for a successful transformation of smallholder agriculture in Africa. The impacts of irrigation on health and environmental sustainability are mixed—the positive being the ability of irrigators to pay for improved healthcare for their families and the negatives include the outbreak of waterborne diseases associated with irrigation water. Construction of irrigation facilities causes destruction to the environment but improves provisioning ecosystem services. It is generally concluded that access to irrigation is associated with higher farm incomes, employment, consumption, food security and engagement in non-farm business activities. The key policy implication of these findings is that African governments must formulate strategic policies that will accelerate investments in the provision of irrigation facilities to better promote the agenda to transform smallholder agriculture in the continent.

scholarly journals Applications of Nanotechnology in Plant Growth and Crop Protection: A Review

Molecules ◽  
2019 ◽  
Vol 24 (14) ◽  
pp. 2558 ◽  
Author(s):  
Yifen Shang ◽  
Md. Kamrul Hasan ◽  
Golam Jalal Ahammed ◽  
Mengqi Li ◽  
Hanqin Yin ◽  
...  
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Environmental Sustainability ◽  
Agricultural Production ◽  
Crop Production ◽  
Crop Protection ◽  
Controlled Delivery ◽  
High Tech ◽  
Agricultural Systems ◽  
And Control

In the era of climate change, global agricultural systems are facing numerous, unprecedented challenges. In order to achieve food security, advanced nano-engineering is a handy tool for boosting crop production and assuring sustainability. Nanotechnology helps to improve agricultural production by increasing the efficiency of inputs and minimizing relevant losses. Nanomaterials offer a wider specific surface area to fertilizers and pesticides. In addition, nanomaterials as unique carriers of agrochemicals facilitate the site-targeted controlled delivery of nutrients with increased crop protection. Due to their direct and intended applications in the precise management and control of inputs (fertilizers, pesticides, herbicides), nanotools, such as nanobiosensors, support the development of high-tech agricultural farms. The integration of biology and nanotechnology into nonosensors has greatly increased their potential to sense and identify the environmental conditions or impairments. In this review, we summarize recent attempts at innovative uses of nanotechnologies in agriculture that may help to meet the rising demand for food and environmental sustainability.

Effect of Soil Contamination with Crude Petroleum on Cowpea: An Insight into the Prospects of Crop Production in Nigerian Frontier Basins

2021 ◽  
Vol 2 (2) ◽  
pp. 50-62
Author(s):  
Haruna Yahaya Ismail ◽  
Ahmad Ali Farouq ◽  
Abdullahi Bako Rabah ◽  
Aminu Bayawa Muhammad ◽  
Rabiu Umar Aliyu
Keyword(s):  
Food Security ◽  
Crude Oil ◽  
Contaminated Soil ◽  
Environmental Sustainability ◽  
Crop Production ◽  
Soil Health ◽  
Hydrocarbon Contamination ◽  
Dependent Manner ◽  
Oil Exploration ◽  
Concentration Dependent Manner

Petroleum hydrocarbon contamination remains a major challenge confronting soil health, environmental sustainability, and food security in oil exploration areas. In this study, the effect of Bonny Light crude oil on cowpea (Vigna unguiculata L. Walp.) was investigated with a view to assessing its toxicity to plant growth and performance. Pristine soil samples were collected in different pots and contaminated with crude oil to achieve 0.0%, 2.5%, 5.0%, 7.5% and 10.0% v/w contamination levels. Viable seeds of cowpea were planted and monitored for the emergence and subsequent growth for a period of 12 weeks. Results showed that the crude oil extended the period of seed germination and delayed the emergence of sprouts by 2 days at a rate of 96.7%, 80.0%, 50.0%, 96.7%, and 73.3% emergence respectively. The plants’ shoots, roots, and leaves lengths were longer in control than in the contaminated soil. Phytotoxicity study showed that shoots, roots and leaves lengths of the plants were significantly reduced by ≥ 50% of the control. The relative plants' weights, chlorophyll, and the number of leaves were worst affected especially in plants grown in higher crude oil concentrations where fewer or absence of leaves was observed at the end of the experiments. No yield parameter was observed in all plants grown in contaminated soil as opposed to the control where flowers, fruits, and seeds were produced. The findings illustrated that the growth rate of V. unguiculata was severely affected due to hydrocarbon contamination in a concentration-dependent manner. It further demonstrated the imminent danger to food security especially in frontier basins with impending oil exploration activities. Therefore, there is a need to identify and integrate effective measures that minimize or prevent oil spillage in the course of oil exploration activities with a view to avoiding the repeat of persistent pollution problems disturbing host communities.

Understanding the Tradition of Male Calf Release in Tambakan Village of Bali Island, Indonesia from the Perspective of History, Religion, Environment Sustainability and Food Security

2020 ◽  
Vol 9 (2) ◽  
Author(s):  
Luh Putu Puspawati ◽  
I Made Swastika ◽  
Tjokorda Udiana Nindhia Pemayun ◽  
Tjokorda Gde Tirta Nindhia
Keyword(s):  
Food Security ◽  
Environmental Sustainability ◽  
The People ◽  
Environment Sustainability ◽  
The Village

Historically the tradition of male calf release in Tambakan Villlage was initiated from the vow of the defeated soldier of the kingdom of Buleleng over the kingdom of Bangli in the Island of Bali in the region of present day Indonesia. The defeated soldiers of Buleleng were hiding in the forest around the presentday village of Tambakan, Buleleng, Bali. All the soldiers vowed to the Deity dwelling in the forest to hand over a male calf if they survived the pursuit of the enemy. In the end, the enemy could not find them and the soldiers remained in the forest and continued their lives there. The village was named as Tambakan, meaning a buffer of enemy attack. The village was surrounded by a fence made from bamboo during that time. The soldiers then paid their vows by releasing male calves into the forest. This historical incident then developed to become a belief of the local peoples that if they vow to release a male calf to the Deity, then their wish will be fulfilled. Indeed many wishes of the people did come true when they released a male calf to the forest. Consequently, the population of the bulls increased in the forest, and by the influence of the Hindu Tantra sect, about 23 bulls from the forest are taken out every 2 years to be sacrificed in the temples addressed to Goddess of Durga. The meat of the sacrificed bulls is then distributed to the members of the village to be consumed. The releases of male calves gives benefit to environmental sustainability and the distribution of the meat after sacrificing guarantees food security for the people.

scholarly journals Agro-economic and socio-environmental assessments of food and virtual water trades of Iran

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Fatemeh Karandish ◽  
Hamideh Nouri ◽  
Marcela Brugnach
Keyword(s):  
Food Security ◽  
Water Consumption ◽  
Crop Production ◽  
Water Footprint ◽  
Virtual Water ◽  
Environmental Indicators ◽  
Blue Water ◽  
Water Crisis ◽  
Food Trade ◽  
Water Limitations

AbstractEnding hunger and ensuring food security are among targets of 2030’s SDGs. While food trade and the embedded (virtual) water (VW) may improve food availability and accessibility for more people all year round, the sustainability and efficiency of food and VW trade needs to be revisited. In this research, we assess the sustainability and efficiency of food and VW trades under two food security scenarios for Iran, a country suffering from an escalating water crisis. These scenarios are (1) Individual Crop Food Security (ICFS), which restricts calorie fulfillment from individual crops and (2) Crop Category Food Security (CCFS), which promotes “eating local” by suggesting food substitution within the crop category. To this end, we simulate the water footprint and VW trades of 27 major crops, within 8 crop categories, in 30 provinces of Iran (2005–2015). We investigate the impacts of these two scenarios on (a) provincial food security (FSp) and exports; (b) sustainable and efficient blue water consumption, and (c) blue VW export. We then test the correlation between agro-economic and socio-environmental indicators and provincial food security. Our results show that most provinces were threatened by unsustainable and inefficient blue water consumption for crop production, particularly in the summertime. This water mismanagement results in 14.41 and 8.45 billion m3 y−1 unsustainable and inefficient blue VW exports under ICFS. “Eating local” improves the FSp value by up to 210% which lessens the unsustainable and inefficient blue VW export from hotspots. As illustrated in the graphical abstract, the FSp value strongly correlates with different agro-economic and socio-environmental indicators, but in different ways. Our findings promote “eating local” besides improving agro-economic and socio-environmental conditions to take transformative steps toward eradicating food insecurity not only in Iran but also in other countries facing water limitations.

scholarly journals On-farm trees are a safety net for the poorest households rather than a major contributor to food security in Rwanda

Food Security ◽  
2021 ◽  
Author(s):  
Alain Ndoli ◽  
Athanase Mukuralinda ◽  
Antonius G. T. Schut ◽  
Miyuki Iiyama ◽  
Jean Damascene Ndayambaje ◽  
...  
Keyword(s):  
Food Security ◽  
Household Income ◽  
Crop Production ◽  
Scale Up ◽  
Safety Net ◽  
Farm Size ◽  
Income Sources ◽  
Agroforestry Practice ◽  
On Farm ◽  
Agroforestry Practices

AbstractThe world is challenged to meet the food demand of a growing population, especially in developing countries. Given the ambitious plans to scale up agroforestry in Africa, an improved understanding of the effect of agroforestry practices on the already challenged food security of rural households is crucial. The present study was undertaken to assess how on-farm trees impacted food security in addition to other household income sources in Rwanda. In each of the six agroecologies of Rwanda, a stratified sampling procedure was used where two administrative cells (4th formal administrative level) were selected in which households were randomly selected for interviews. A survey including 399 farmers was conducted and farmers were grouped in three types of agroforestry practice (i) low practitioners (LAP) represented by the first tertile, (ii) medium practitioners (MAP) represented by the second tertile and (iii) high practitioners (HAP) represented by the third tertile of households in terms of tree number. Asset values, household income sources, crop production, farm size, crop yield, and food security (food energy needs) were quantified among the types of agroforestry practice. A larger proportion of HAP households had access to adequate quantity and diversity of food when compared with MAP and LAP households. Food security probability was higher for households with more resources, including land, trees and livestock, coinciding with an increased crop and livestock income. We found no difference in asset endowment among types of agroforestry practices, while farmers in agroecologies with smaller farms (0.42 ha to 0.66 ha) had more on-farm trees (212 to 358 trees per household) than farms in agroecologies with larger farms (0.96 ha to 1.23 ha) which had 49 to 129 trees per household, probably due to differences in biophysical conditions. A positive association between tree density and food security was found in two out of six agroecologies. The proportion of income that came from tree products was high (> 20%) for a small fraction of farmers (12%), with the more food insecure households relying more on income from tree products than households with better food security status. Thus, tree income can be percieved as a “safety net” for the poorest households.

scholarly journals Potassium Control of Plant Functions: Ecological and Agricultural Implications

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 419
Author(s):  
Jordi Sardans ◽  
Josep Peñuelas
Keyword(s):  
Food Security ◽  
Stress Responses ◽  
Crop Production ◽  
Terrestrial Ecosystem ◽  
Terrestrial Ecosystems ◽  
Wood Formation ◽  
Cellular Growth ◽  
Ecosystem Functions ◽  
Metabolite Transport ◽  
Physiological Functions

Potassium, mostly as a cation (K+), together with calcium (Ca2+) are the most abundant inorganic chemicals in plant cellular media, but they are rarely discussed. K+ is not a component of molecular or macromolecular plant structures, thus it is more difficult to link it to concrete metabolic pathways than nitrogen or phosphorus. Over the last two decades, many studies have reported on the role of K+ in several physiological functions, including controlling cellular growth and wood formation, xylem–phloem water content and movement, nutrient and metabolite transport, and stress responses. In this paper, we present an overview of contemporary findings associating K+ with various plant functions, emphasizing plant-mediated responses to environmental abiotic and biotic shifts and stresses by controlling transmembrane potentials and water, nutrient, and metabolite transport. These essential roles of K+ account for its high concentrations in the most active plant organs, such as leaves, and are consistent with the increasing number of ecological and agricultural studies that report K+ as a key element in the function and structure of terrestrial ecosystems, crop production, and global food security. We synthesized these roles from an integrated perspective, considering the metabolic and physiological functions of individual plants and their complex roles in terrestrial ecosystem functions and food security within the current context of ongoing global change. Thus, we provide a bridge between studies of K+ at the plant and ecological levels to ultimately claim that K+ should be considered at least at a level similar to N and P in terrestrial ecological studies.

Sign in / Sign up

Export Citation Format

Share Document