scholarly journals The Influence of Religion on Sustainable Consumption: A Systematic Review and Future Research Agenda

2020 ◽  
Vol 12 (19) ◽  
pp. 7901 ◽  
Author(s):  
Anabel Orellano ◽  
Carmen Valor ◽  
Emilio Chuvieco

Background: Due to the current environmental crisis, sustainable consumption (SC) behaviour and its drivers has gained significant attention among researchers. One of the potential drivers of SC, religion, have been analysed in the last few years. The study of the relationship between religion and adoption of SC at the individual level have reached mixed and inconclusive results. Methods: Following the PRISMA guidelines, a systematic review of articles published between 1998 and 2019 was conducted using the Web of Science and Scopus databases. Search terms included sustainable consumption, green consumption, ethical consumption, responsible consumption, pro-environmental behaviour and religion. Results: This systematic review reveals that contradictory results are due to methodological and theoretical reasons and provides a unifying understanding about the influence of religion on SC practices. Results highlight the role of religion as a distal or background factor of other proximal determinants of environmental behaviour. Conclusions: This paper contributes to the literature concerning SC by synthesising previous scholarship showing that religion shapes SC indirectly by affecting attitudes, values, self-efficacy, social norms and identity. The review concludes with a research agenda to encourage scholars the study of other unexamined mediating constructs, such as beliefs in after life, cleansing rituals and prayer, moral emotions, moral identity, the role of virtues and self-restrain.

2020 ◽  
Vol 12 (15) ◽  
pp. 5935 ◽  
Author(s):  
Giulia Sesini ◽  
Cinzia Castiglioni ◽  
Edoardo Lozza

The challenge of sustainable development and consumption is to meet current wants without impoverishing future generations and the planet in the long term. Therefore, new patterns of sustainable practices are increasingly promoted. The purpose of the present study is to realize a systematic review aimed to analyze the contents and features of articles dealing with new trends in consumers’ sustainable consumption. One hundred and four papers published in the last five years were retrieved and analyzed through a lexicographical analysis using the software T-LAB. The results show that, even if most of the current studies focus almost exclusively on the environmental impact of sustainability, the social perspective is also recently taking hold. Evidence suggests prevailing attention towards consumers’ appeal and consumption of eco-friendly food products, together with a growing interest in the last years in consumers’ practices in other key sectors, such as tourism, commerce, and clothing. Future research should spotlight the less explored frameworks, looking at the economic and social sides of sustainability in a variety of contextual settings. At the same time, consumer-focused research should not forget to look at consumers’ sustainable behavior as a whole and its impacts from the perspective of planet, people, and profit.


2020 ◽  
Vol 13 (1) ◽  
pp. 96
Author(s):  
Carmen Bălan

The academic literature on consumer engagement and sustainable consumption has developed gradually over the last two decades. The body of knowledge related to the role of food and non-food retailers in this context, however, is only beginning to develop. The purpose of this systematic review is to analyse the existing literature on how retailers fulfil their role in engaging consumers in sustainable consumption. The need for a study with this purpose is proven by the fact that academic literature lacks a systematic review on this topic, despite the ascending trend in the number of published articles in the field. This systematic review is based on a five-step process to ensure quality, replicability, transparency, and reliable conclusions. The reviewed articles were published relatively recently in academic journals from different domains. This review identified seven distinct types of retail marketing interventions (involvement of retailers in marketing actions with the aim to engage consumers in sustainable consumption), 30 types of retail marketing mechanisms (consisting in marketing strategies, techniques, tools, and channels used by retailers), and 14 distinct types of consumer engagement in sustainable consumption patterns. The review suggests an agenda for further research and identifies practical implications for retail management.


2020 ◽  
Vol 13 (1) ◽  
pp. 186
Author(s):  
Carla Rodriguez-Sanchez ◽  
Ricardo Sellers-Rubio

Sustainability has become one of the most important challenges for the beverage industry over the last few decades. In fact, many producers have implemented environmental, social, or economic aspects of sustainability at several stages of their production process. One of the reasons that might explain this interest in sustainability is that consumers are changing their behavior to integrate sustainable and environmental considerations into their purchase behavior. Accordingly, some consumers’ purchasing decisions are based not only on how well products satisfy their needs but also on how these products affect the environment or society at large. Within this context, designing appropriate interventions to fostering sustainable consumption requires deeper knowledge about its underlying determinants. In this paper, we focus on some of the most important challenges that might drive future research within this area.


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