scholarly journals International Soft Laws against IUU Fishing for Sustainable Marine Resources: Adoption of the Voluntary Guidelines for Flag State Performance and Challenges for Taiwan

2020 ◽  
Vol 12 (15) ◽  
pp. 6013
Author(s):  
Tsung-Han Tai ◽  
Shih-Ming Kao ◽  
Wan-Chun Ho
Keyword(s):  
Soft Law ◽  
Iuu Fishing ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Recent Developments ◽  
United Nations Food ◽  
International Instruments ◽  
Near Future ◽  
Flag State ◽  
Voluntary Guidelines

Illegal, unreported and unregulated (IUU) fishing has become a key issue of increasing concern in the world. Led by the United Nations Food and Agriculture Organization (FAO), recent developments focused on the role of port states as the principal actor against IUU fishing. However, the FAO adopted the Voluntary Guidelines for Flag State Performance (the Guidelines) in 2013, implying that the principal role against IUU fishing still corresponds to flag states. As one of the leading distant-water fishing nations, Taiwan has adopted many domestic regulations in accordance with these international instruments voluntarily, regardless of its statehood debate. Although the adoption of the Guidelines is “a real breakthrough” against IUU fishing, the instrument is “soft law” in nature, meaning the implementation of the Guidelines may depend on the political will of states, and the effectiveness and efficiency of the Guidelines are thus highly questionable. Furthermore, the consensus among states to adopt a legally binding agreement on flag state performance in the near future, akin to the development of the Port States Measures Agreement that successfully evolved from a “soft law” to a “hard law” basis, is not yet clear.

Voluntary Guidelines for Flag State Performance: A New Tool to Conquer IUU Fishing

2014 ◽  
Vol 29 (1) ◽  
pp. 116-147 ◽  
Author(s):  
Karine Erikstein ◽  
Judith Swan
Keyword(s):  
International Law ◽  
Effective Control ◽  
Fisheries Governance ◽  
Iuu Fishing ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Primary Responsibility ◽  
Flag State ◽  
Voluntary Guidelines

Abstract Within the framework of the Food and Agriculture Organization of the United Nations (fao), Voluntary Guidelines for Flag State Performance were adopted by the fao Technical Consultation on Flag State Performance on 8 February 2013. The Guidelines, which focus on the role of the flag State in combating illegal, unreported and unregulated (iuu) fishing and build on existing international law, constitute a ground-breaking international instrument. They set out criteria and procedures for the assessment of flag State performance, as well as provisions on cooperation between flag States and coastal States, compliance and cooperation with, and assistance to, developing countries. The Guidelines were adopted as a response to the lack of effective control by many flag States over their fishing and fishing-related vessels, mindful that flag States may generally be said to have the primary responsibility for preventing, deterring and eliminating iuu fishing.1 The Guidelines are a robust and comprehensive tool for enhancing international fisheries governance.

scholarly journals Sustainable and Environmentally Friendly Essential Oils Extracted from Pineapple Waste

2021 ◽  
Vol 12 (5) ◽  
pp. 6833-6844
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Bioactive Compounds ◽  
Raw Material ◽  
Ananas Comosus ◽  
Pineapple Waste ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Aldehydes And Ketones ◽  
United Nations Food

Pineapple (Ananas comosus (L.) Merril), one of the major fruit crops, is mainly used for raw consumption and for industrial juice production, which creates large amounts of residues. The United Nations Food and Agriculture Organization (FAO) has estimated that pineapple waste accounts for between 50 to 65 % of the total weight of the fruit. Industrial pineapple waste is a major source of pollution as important quantities of primary residues are not further processed. Pineapple waste contains bioactive compounds such as carotenoids, polyphenols, fibers, vitamins, enzymes, and essential oils. These phytochemicals can be used in the food industry, medicine and pharmacy, textile, and others. This review highlights essential oil and other bioactive compounds extracted from pineapple waste and the composition of pineapple essential oil. Pineapple peels are the potential raw material for essential oil extraction through various methods. Modern spectrometric methods have shown that essential oil extracted from pineapple waste comprises esters, alcohols, aldehydes, and ketones. From this overview, it can be concluded that there is an important need for further research into pineapple waste as a potential source of valuable byproducts, as well as new techniques to studying industrial organic residuals to achieve higher recovery rates of valuable bioactive compounds used in pharmaceuticals, cosmetic and chemical industries as well as for developing new functional foods.

Distribution of Food in a Specialized Hospital Using Ambient Intelligence to Improve a Model of Macroergonomics

2019 ◽  
pp. 231-241
Author(s):  
Alberto Ochoa Zezzatti ◽  
Juan Luis Hernandez Arellano ◽  
Gilberto Rivera ◽  
Daniel Azpeitia ◽  
Luis Fernando Maldonado
Keyword(s):  
Decision Making ◽  
Latin American ◽  
Distribution System ◽  
Ambient Intelligence ◽  
Food Distribution ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Specialized Hospital ◽  
United Nations Food ◽  
Latin American Countries

SIDA (Intelligent Food Distribution System, for its acronym in Spanish) is a proposed tool for the distribution of food that can be personalized depending on the medical characteristics of each patient. The target of the tool is to provide foods that contain higher nutrients in the diet set by a hospital. A model of decision trees was based on data from the organization of the United Nations Food and Agriculture Organization (FAO) and used for decision making in the simulated three basic foods based on the diet of Latin American countries typically integrated by rice, potatoes, and lentils from the parameters of fat, energy, and protein, respectively, that contains every type of food.

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