scholarly journals Information Sources and Constraints to Climate Change Adaptation amongst Smallholder Farmers in Amathole District Municipality, Eastern Cape Province, South Africa

2020 ◽  
Vol 12 (14) ◽  
pp. 5846
Author(s):  
Oluwabunmi Oluwaseun Popoola ◽  
Shehu Folaranmi Gbolahan Yusuf ◽  
Nomakhaya Monde

With current global climate change conditions, the urgency to provide agricultural knowledge on adaptation has risen. The dearth of climate change information is one amongst many agricultural production challenges faced by the majority of rural farming communities. This study aimed to identify smallholder farmers’ sources of climate change information and constraints to their coping and adaptation. Descriptive statistical tools, mean scores and the ‘problem confrontation index’ (PCI) were used to assess and describe the study’s findings. Analysis revealed that public extension services play a minute role in rural farmers’ climate change knowledge; they get their information elsewhere. The most critical constraint to climate change coping and adaptation in the study area was lack of access to agricultural extension services.

2019 ◽  
Vol 15 (2) ◽  
pp. 244-268 ◽  
Author(s):  
Peter Asare-Nuamah ◽  
Ebo Botchway ◽  
Justina A. Onumah

While there is no doubt that extension services play an active role in promoting smallholder farmers’ adaptive capacity and adaptation to climate change, there is a dearth of information and research on how this institution champions climate change adaptation in rural farming communities in Ghana. This study employed a qualitative case study design and interviewed 15 extension officers and 26 smallholder farmers to understand how extension services enhance smallholder farmers’ climate change adaptive capacity and adaptation in the rural Adansi North District in Ghana. The findings indicate that extension services adopt multiple strategies to build the adaptive capacity of farmers to climate change. Through the transfer of skills and knowledge, technology and innovations, supply of inputs, technical advice and liaison role with existing local institutions, farmers are able to adapt to climate change. The study further revealed that extension services are hindered by geographical, sociocultural and economic challenges which affect their alignment and fitness to effectively assist smallholder farmers. The study recommends strengthening the capacity of the extension institution. Moreover, more experts must be trained to provide special, targeted and important services to smallholder farmers in respect of climate change sensitization and adaptation.


Author(s):  
Maria Polozhikhina ◽  

Climate conditions remain one of the main risk factors for domestic agriculture, and the consequences of global climate change are ambiguous in terms of prospects for agricultural production in Russia. This paper analyzes the impact of climate change on the country’s food security from the point of view of its self-sufficiency in grain primarily. Specific conditions prevailing on the Crimean peninsula are also considered.


Author(s):  
Shaikh Mohammad Kais

Global aquaculture is one of the key features of present global agro-food systems. Though aquaculture is one of the fastest growing industries in the world, its growth trajectory is confronted with various challenges including climate disruptions. Since both aquaculture and climate change have regional variations, their interconnections are very complex and require systematic investigation. In various regions of the world, especially in the Global South, aquaculture countries are assessing those interconnections and devising resilience-enhancing programs for the development of the sector. Thorough investigations are required for a comprehensive understanding of the complex interconnections between climate vulnerability and resilience of global aquaculture. Drawing on primary and secondary data from the Bangladesh shrimp sector, and using conceptual lenses of global climate change and resilience, this chapter critically examines how the industrial shrimp aquaculture in Bangladesh is affected by climate disruptions and how the shrimp farming communities address these challenges.


Author(s):  
Shaikh Mohammad Kais

Global aquaculture is one of the key features of present global agro-food systems. Though aquaculture is one of the fastest growing industries in the world, its growth trajectory is confronted with various challenges including climate disruptions. Since both aquaculture and climate change have regional variations, their interconnections are very complex and require systematic investigation. In various regions of the world, especially in the Global South, aquaculture countries are assessing those interconnections and devising resilience-enhancing programs for the development of the sector. Thorough investigations are required for a comprehensive understanding of the complex interconnections between climate vulnerability and resilience of global aquaculture. Drawing on primary and secondary data from the Bangladesh shrimp sector, and using conceptual lenses of global climate change and resilience, this chapter critically examines how the industrial shrimp aquaculture in Bangladesh is affected by climate disruptions and how the shrimp farming communities address these challenges.


Climate ◽  
2019 ◽  
Vol 7 (5) ◽  
pp. 70 ◽  
Author(s):  
Tafesse Matewos

Different factors control the types of adaptive strategies and likelihoods of experiencing climate change-induced impacts by smallholder farmers. By using a mixed research method, this study examines the types and determinants of climate change-induced impacts on smallholder rural farmers in drought-prone low lands of Sidama, Southern Ethiopia. Randomly selected (401) households were surveyed on climate change-induced impacts. Longitudinal climatic data were also collected from the Ethiopian National Meteorological Agency to assess the trend of rainfall (RF), temperature and drought incidents. The analyses of the data revealed that RF and temperature had shown decreasing and increasing trends, respectively, during the three decades under consideration (1983–2014). These changes in RF and temperature exposed farmers to climate-related epidemics, drought, harvest loss, and hunger. The logit model results revealed that different factors control the likelihood of exposure to climate change-induced impacts. The findings revealed that literacy level, involving women in family decisions and farmers’ involvement in adaptation planning, reduces the likelihood of exposure to climate change-induced hunger. Therefore, there is a need to work on human capital of the farmers through expanding education, strengthening women’s participation in family decision-making, and by improving public participation in climate change adaptation undertakings to minimize climate change-induced impacts.


Agriculture ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 253
Author(s):  
Bader Alhafi Alotaibi ◽  
Hazem S. Kassem ◽  
Roshan K. Nayak ◽  
Muhammad Muddassir

Climate change constitutes a major threat to agricultural production, food security, and natural resource management. Saudi Arabia is particularly susceptible to increasing temperatures and extreme climatic events, such as arid weather and drought. The purpose of this study is to assess farmers’ beliefs and concerns as regards climate change. Extensive interviews were conducted with 164 farmers in the Jazan region. Results revealed that 89.6% of the farmers believed that climate change is due to human activities and 93.3% believed that it is because of natural change. Seventy-five percent of the farmers were concerned about insects and 73% about the prevalence of weeds on their farms. Findings of cluster analysis revealed that farmers who are more likely to believe in climate change are more in agreement with the role of extension services in capacity building. Farmers’ beliefs about climate change were significantly influenced by membership of agricultural cooperatives, access to loans, use of extension services, age, farm size, and level of soil fertility. Access to loans was the only significant factor to explain the differences in farmers’ concerns. These results suggest the need for capacity-building activities targeted at improving farmers’ adaptability to manage climate variability.


Atmosphere ◽  
2020 ◽  
Vol 11 (5) ◽  
pp. 536
Author(s):  
Marinos Markou ◽  
Anastasios Michailidis ◽  
Efstratios Loizou ◽  
Stefanos A. Nastis ◽  
Dimitra Lazaridou ◽  
...  

Agriculture is highly dependent on climate change, and Cyprus especially is experiencing its impacts on agricultural production to a greater extent, mainly due to its geographical location. The adaptation of farming to the effects of global climate change may lead to the maximization of agricultural production, which is an important and desirable improvement. The main aim of this paper is to rank and quantify the impacts of climate change on the agricultural sector of Cyprus, through a multi-round Delphi survey seeking a consensus agreement in a group of experts. A multidisciplinary group of 20 experts stated their willingness-to-pay for various impacts of climate change. By applying this method, the individual impacts of climate change on crop production and water resources were brought into the modeling effort on equal footing with cost values. The final cost impact estimate represents the total estimated cost of climate change in the agricultural sector. According to the results, this cost reaches EUR 25.08 million annually for the agricultural sector, and EUR 366.48 million for the whole country. Therefore, it is expected that in the seven-year programming period 2014–2020 the total cost of climate change on agriculture ranges from EUR 176 to EUR 2565 million. The most significant impacts are due to the increasing level of CO2 in the atmosphere and the burden of biodiversity and ecosystems.


2018 ◽  
Vol 33 (3) ◽  
pp. 238-251 ◽  
Author(s):  
Rachel Bezner Kerr ◽  
Hanson Nyantakyi-Frimpong ◽  
Laifolo Dakishoni ◽  
Esther Lupafya ◽  
Lizzie Shumba ◽  
...  

AbstractClimate change is projected to have severe implications for smallholder agriculture in Africa, with increased temperatures, increased drought and flooding occurrence, and increased rainfall variability. Given these projections, there is a need to identify effective strategies to help rural communities adapt to climatic risks. Yet, relatively little research has examined the politics and social dynamics around knowledge and sources of information about climate-change adaptation with smallholder farming communities. This paper uses a political ecology approach to historically situate rural people's experiences with a changing climate. Using the concept of the co-production of knowledge, we examine how Malawian smallholder farmers learn, perceive, share and apply knowledge about a changing climate, and what sources they draw on for agroecological methods in this context. As well, we pay particular attention to agricultural knowledge flows within and between households. We ask two main questions: Whose knowledge counts in relation to climate-change adaptation? What are the political, social and environmental implications of these knowledge dynamics? We draw upon a long-term action research project on climate-change adaptation that involved focus groups, interviews, observations, surveys, and participatory agroecology experiments with 425 farmers. Our findings are consistent with other studies, which found that agricultural knowledge sources were shaped by gender and other social inequalities, with women more reliant on informal networks than men. Farmers initially ranked extension services as important sources of knowledge about farming and climate change. After farmers carried out participatory agroecological research, they ranked their own observation and informal farmer networks as more important sources of knowledge. Contradictory ideas about climate-change adaptation, linked to various positions of power, gaps of knowledge and social inequalities make it challenging for farmers to know how to act despite observing changes in rainfall. Participatory agroecological approaches influenced adaptation strategies used by smallholder farmers in Malawi, but most still maintained the dominant narrative about climate-change causes, which focused on local deforestation by rural communities. Smallholder farmers in Malawi are responsible for <1% of global greenhouse gas emissions, yet our results show that the farmers often blame their own rural communities for changes in deforestation and rainfall patterns. Researchers need to consider differences knowledge and power between scientists and farmers and the contradictory narratives at work in communities to foster long-term change.


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