scholarly journals Microbial Water Quality Conditions Associated with Livestock Grazing, Recreation, and Rural Residences in Mixed-Use Landscapes

2020 ◽  
Vol 12 (12) ◽  
pp. 5207
Author(s):  
Kelsey L. Derose ◽  
Leslie M. Roche ◽  
David F. Lile ◽  
Danny J. Eastburn ◽  
Kenneth W. Tate

Contamination of surface waters with microbial pollutants from fecal sources is a significant human health issue. Identification of relative fecal inputs from the mosaic of potential sources common in rural watersheds is essential to effectively develop and deploy mitigation strategies. We conducted a cross-sectional longitudinal survey of fecal indicator bacteria (FIB) concentrations associated with extensive livestock grazing, recreation, and rural residences in three rural, mountainous watersheds in California, USA during critical summer flow conditions. Overall, we found that 86% to 87% of 77 stream sample sites across the study area were below contemporary Escherichia coli-based microbial water quality standards. FIB concentrations were lowest at recreation sites, followed closely by extensive livestock grazing sites. Elevated concentrations and exceedance of water quality standards were highest at sites associated with rural residences, and at intermittently flowing stream sites. Compared to national and state recommended E. coli-based water quality standards, antiquated rural regional policies based on fecal coliform concentrations overestimated potential fecal contamination by as much as four orders of magnitude in this landscape, hindering the identification of the most likely fecal sources and thus the efficient targeting of mitigation practices to address them.

2013 ◽  
Vol 76 (6) ◽  
pp. 967-974 ◽  
Author(s):  
DONNA M. PAHL ◽  
ADRIANA TELIAS ◽  
MICHAEL NEWELL ◽  
ANDREA R. OTTESEN ◽  
CHRISTOPHER S. WALSH

Consumption of fresh tomatoes (Solanum lycopersicum) has been implicated as the cause of several foodborne illness outbreaks in the United States, most notably in cases of salmonellosis. How the levels of fecal indicator organisms (FIOs) in water relate to the counts of these microorganisms on the tomato fruit surface is unknown, although microbial water quality standards exist for agricultural use. This study utilized four types of FIOs currently and historically used in microbial water quality standards (Enterobacteriaceae, total coliforms, fecal coliforms, and Escherichia coli) to monitor the water quality of two surface ponds and a groundwater source. The groundwater tested contained significantly lower counts of all FIOs than the two surface water sources (P < 0.05). Considerable variability in bacterial counts was found in the surface water sources over the course of the season, perhaps explained by environmental variables, such as water temperature, pH, precipitation, and air temperature (R2 of 0.13 to 0.27). We also monitored the fruit surface of grape tomatoes treated with overhead applications of the different water sources over the 2009 and 2010 growing seasons. The type of water source and time of year significantly affected the populations of FIOs in irrigation water (P < 0.05). Despite up to 5-log differences in fecal coliforms and 3-log differences in E. coli between the water sources, there was little difference in the populations measured in washes taken from tomato fruits. This lack of association between the aforementioned FIOs present in the water samples and on the tomato fruit surface demonstrates the difficulty in developing reliable metrics needed for testing of agricultural water to ensure the effectiveness of food safety programs.


2020 ◽  
Vol 10 (3) ◽  
pp. 589-595
Author(s):  
Swati D. G. Rayasam ◽  
Bakul Rao ◽  
Isha Ray

Abstract Based on a study of microbial water quality in a small town (Alibag) in India, we show the practical limitations of monitoring for fecal indicator bacteria to meet SDG 6. We find that even when water quality monitoring and testing infrastructure is in place, low institutional capacity and the pressure to not ‘fail’ the expected water quality standards can result in the failure to accurately report bacterial water quality.


2005 ◽  
Vol 51 (3-4) ◽  
pp. 225-230 ◽  
Author(s):  
R. Chawla ◽  
K. Real ◽  
B. Masterson

An assessment of the impact of the new microbial water quality standards of the proposed EU Bathing Water Directive on the classification of designated Irish coastal bathing areas is presented. The new standards are applied retrospectively to the microbial water quality results for the bathing seasons of 1999, 2000 and 2001, and the outcome is compared with that recorded under the present Bathing Water Directive. A Microsoft EXCEL application was developed to generate the retrospective bathing area classifications according to the proposed Directive (Excellent, Good, Poor). It was found that the number of Irish coastal bathing areas not attaining ‘Excellent’ classification (as would be required at present for the Blue Flag award) was trebled; the number attaining ‘Good’ classification was increased by about 50%, and the number attracting ‘Poor’ classification (equivalent to ‘Fail’ under the present Directive) was increased nine-fold. Some of the shortcomings of the proposed Directive and suggestions for its revision are discussed.


2008 ◽  
Vol 42 (13) ◽  
pp. 4676-4682 ◽  
Author(s):  
Andrew D. Gronewold ◽  
Mark E. Borsuk ◽  
Robert L. Wolpert ◽  
Kenneth H. Reckhow

2009 ◽  
Vol 6 (3) ◽  
pp. 898-904
Author(s):  
D. Ilangeswaran ◽  
R. Kumar ◽  
D. Kannan

Various samples of groundwater were collected from different areas of Kandarvakottai and Karambakudi of Pudukkottai District, Tamilnadu and analyzed for their physicochemical characteristics. The results of this analysis were compared with the water quality standards of ISI, WHO and CPHEEO. In this analysis the various physicochemical parameters such as pH, electrical conductivity, turbidity, total dissolved solids, Cl-, F-, SO42-, PO43-, NO3-, NO2-, CN-, Nas+, K+, NH3, Mn, Fe, Ca & Mg hardnessetc., were determined using standard procedures. The quality of groundwater samples were discussed with respect to these parameters and thus an attempt were made to ascertain the quality of groundwater used for drinking and cooking purposes in and around Kandarvakottai and Karambakudi areas.


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