scholarly journals Total Brood Removal and Other Biotechniques for the Sustainable Control of Varroa Mites in Honey Bee Colonies: Economic Impact in Beekeeping Farm Case Studies in Northwestern Italy

2020 ◽  
Vol 12 (6) ◽  
pp. 2302 ◽  
Author(s):  
Teresina Mancuso ◽  
Luca Croce ◽  
Monica Vercelli
Keyword(s):  
Economic Impact ◽  
Case Studies ◽  
Honey Bee ◽  
Complex Activity ◽  
Land Protection ◽  
Bee Health ◽  
Honey Bee Health ◽  
Varroa Mites ◽  
Bee Disease ◽  
Bee Colonies

Honey bee colonies are affected by many threats, and the Varroa mite represents one of the most important causes of honey bee disease. The control of the Varroa population is managed by different methods, and in recent years, biotechnical practices are considered preferable to chemical approaches in order to safeguard honey bee health and avoid residues in bee products as well as the appearance of acaricide resistance. However, little is known about the economic performance of beekeeping exploitations in relation to the methods used for tackling Varroa. This study aims to investigate the economic impact of total brood removal (TBR) as a biotechnique to keep Varroa mites under control, and compare this to other common biotechniques and chemical Varroa control in numerous Italian beekeeping case studies. A pool of economic and technical indexes was proposed. The proposed index pool can be included in the development of an expert system (such as a decision support system) able to address the optimal management of this very complex activity, which requires natural resources, land protection, capital and high technical skills. The result showed that the adoption of the TBR biotechnique vs. other biotechniques led to an increase in terms of total revenue (increase values ranging from 11% to 28%) even though more labor is needed (increase values ranging from 43 to 83 min/hive) and a loss of honey production could be recorded in some cases. Additionally, the total expenses, represented mainly by supplemental nutrition and treatments with oxalic acid, affected the economic results of the biotechnical practices. The use of biotechniques vs. chemical control resulted in decreased treatment costs and increased feeding costs. The advantages resulting from not using synthetic acaricides (which are dangerous for honey bee and human health as well as the environment) as well as the advantages linked to the production of new nuclei (which are involved in the maintenance of bee stock and counteract the decline in honey bee population) and pollination ecosystem services could make beekeeping farms more resilient over time.

scholarly journals Impacts of Diverse Natural Products on Honey Bee Viral Loads and Health

2021 ◽  
Vol 11 (22) ◽  
pp. 10732
Author(s):  
Dawn L. Boncristiani ◽  
James P. Tauber ◽  
Evan C. Palmer-Young ◽  
Lianfei Cao ◽  
William Collins ◽  
...  
Keyword(s):  
Natural Products ◽  
Immune Responses ◽  
Honey Bee ◽  
Honey Bees ◽  
Food Sources ◽  
Deformed Wing Virus ◽  
Bee Health ◽  
Honey Bee Health ◽  
Living Organisms ◽  
Bee Disease

Western honey bees (Apis mellifera), a cornerstone to crop pollination in the U.S., are faced with an onslaught of challenges from diseases caused by parasites, pathogens, and pests that affect this economically valuable pollinator. Natural products (NPs), produced by living organisms, including plants and microorganisms, can support health and combat disease in animals. NPs include both native extracts and individual compounds that can reduce disease impacts by supporting immunity or directly inhibiting pathogens, pests, and parasites. Herein, we describe the screening of NPs in laboratory cage studies for their effects on honey bee disease prevention and control. Depending on the expected activity of compounds, we measured varied responses, including viral levels, honey bee immune responses, and symbiotic bacteria loads. Of the NPs screened, several compounds demonstrated beneficial activities in honey bees by reducing levels of the critical honey bee virus deformed wing virus (DWV-A and-B), positively impacting the gut microbiome or stimulating honey bee immune responses. Investigations of the medicinal properties of NPs in honey bees will contribute to a better understanding of their potential to support honey bee immunity to fight off pests and pathogens and promote increased overall honey bee health. These investigations will also shed light on the ecological interactions between pollinators and specific floral food sources.

scholarly journals Characterisation of the UK honey bee (Apis mellifera) metagenome

2018 ◽  
Author(s):  
Tim Regan ◽  
Mark W. Barnett ◽  
Dominik R. Laetsch ◽  
Stephen J. Bush ◽  
David Wragg ◽  
...  
Keyword(s):  
Apis Mellifera ◽  
Honey Bee ◽  
Honey Bees ◽  
Molecular Ecology ◽  
Emerging Pathogens ◽  
Complex Product ◽  
Bee Health ◽  
Honey Bee Health ◽  
The Uk ◽  
Bee Colonies

AbstractThe European honey bee (Apis mellifera) plays a major role in pollination and food production, but is under threat from emerging pathogens and agro-environmental insults. As with other organisms, honey bee health is a complex product of environment, host genetics and associated microbes (commensal, opportunistic and pathogenic). Improved understanding of bee genetics and their molecular ecology can help manage modern challenges to bee health and production. Sampling bee and cobiont genomes, we characterised the metagenome of 19 honey bee colonies across Britain. Low heterozygosity was observed in bees from many Scottish colonies, sharing high similarity to the native dark bee, A. mellifera mellifera. Apiaries exhibited high diversity in the composition and relative abundance of individual microbiome taxa. Most non-bee sequences derived from known honey bee commensal bacteria or known pathogens, e.g. Lotmaria passim (Trypanosomatidae), and Nosema spp. (Microsporidia). However, DNA was also detected from numerous additional bacterial, plant (food source), protozoan and metazoan organisms. To classify sequences from cobionts lacking genomic information, we developed a novel network analysis approach clustering orphan contigs, allowing the identification of a pathogenic gregarine. Our analyses demonstrate the power of high-throughput, directed metagenomics in agroecosystems identifying potential threats to honey bees present in their microbiota.

scholarly journals Nationwide Screening for Bee Viruses and Parasites in Belgian Honey Bees

Viruses ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 890
Author(s):  
Severine Matthijs ◽  
Valérie De Waele ◽  
Valerie Vandenberge ◽  
Bénédicte Verhoeven ◽  
Jacqueline Evers ◽  
...  
Keyword(s):  
Viral Load ◽  
Real Time ◽  
Honey Bee ◽  
Honey Bees ◽  
High Viral Load ◽  
Deformed Wing Virus ◽  
Bee Health ◽  
Honey Bee Health ◽  
Varroa Mites ◽  
Paralysis Virus

The health of honey bees is threatened by multiple factors, including viruses and parasites. We screened 557 honey bee (Apis mellifera) colonies from 155 beekeepers distributed all over Belgium to determine the prevalence of seven widespread viruses and two parasites (Varroa sp. and Nosema sp.). Deformed wing virus B (DWV-B), black queen cell virus (BQCV), and sacbrood virus (SBV) were highly prevalent and detected by real-time RT-PCR in more than 95% of the colonies. Acute bee paralysis virus (ABPV), chronic bee paralysis virus (CBPV) and deformed wing virus A (DWV-A) were prevalent to a lower extent (between 18 and 29%). Most viruses were only present at low or moderate viral loads. Nevertheless, about 50% of the colonies harbored at least one virus at high viral load (>107 genome copies/bee). Varroa mites and Nosema sp. were found in 81.5% and 59.7% of the honey bee colonies, respectively, and all Nosema were identified as Nosema ceranae by real time PCR. Interestingly, we found a significant correlation between the number of Varroa mites and DWV-B viral load. To determine the combined effect of these and other factors on honey bee health in Belgium, a follow up of colonies over multiple years is necessary.

scholarly journals North American Prairie Is a Source of Pollen for Managed Honey Bees (Hymenoptera: Apidae)

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Ge Zhang ◽  
Ashley L St. Clair ◽  
Adam G Dolezal ◽  
Amy L Toth ◽  
Matthew E O’Neal
Keyword(s):  
North America ◽  
Honey Bee ◽  
Honey Bees ◽  
Crop Production ◽  
Floral Resources ◽  
European Settlement ◽  
Bee Health ◽  
Honey Bee Health ◽  
Bee Colonies ◽  
Prairie Plants

Abstract Prairie was a dominant habitat within large portions of North America before European settlement. Conversion of prairies to farmland resulted in the loss of a large proportion of native floral resources, contributing to the decline of native pollinator populations. Efforts to reconstruct prairie could provide honey bees (Apis mellifera) a source of much-needed forage, especially in regions dominated by crop production. To what extent honey bees, which were introduced to North America by European settlers, use plants native to prairies is unclear. We placed colonies with pollen traps within reconstructed prairies in central Iowa to determine which and how much pollen is collected from prairie plants. Honey bee colonies collected more pollen from nonnative than native plants during June and July. During August and September, honey bee colonies collected more pollen from plants native to prairies. Our results suggest that honey bees’ use of native prairie plants may depend upon the seasonality of both native and nonnative plants present in the landscape. This finding may be useful for addressing the nutritional health of honey bees, as colonies in this region frequently suffer from a dearth of forage contributing to colony declines during August and September when crops and weedy plants cease blooming. These results suggest that prairie can be a significant source of forage for honey bees in the later part of the growing season in the Midwestern United States; we discuss this insight in the context of honey bee health and biodiversity conservation.

scholarly journals Pesticide–Virus Interactions in Honey Bees: Challenges and Opportunities for Understanding Drivers of Bee Declines

Viruses ◽  
2020 ◽  
Vol 12 (5) ◽  
pp. 566
Author(s):  
Gyan P. Harwood ◽  
Adam G. Dolezal
Keyword(s):  
Honey Bee ◽  
Honey Bees ◽  
Colony Losses ◽  
Challenges And Opportunities ◽  
Bee Health ◽  
Honey Bee Health ◽  
Varroa Mites ◽  
The Individual ◽  
Inadequate Nutrition ◽  
Virus Interactions

Honey bees are key agricultural pollinators, but beekeepers continually suffer high annual colony losses owing to a number of environmental stressors, including inadequate nutrition, pressures from parasites and pathogens, and exposure to a wide variety of pesticides. In this review, we examine how two such stressors, pesticides and viruses, may interact in additive or synergistic ways to affect honey bee health. Despite what appears to be a straightforward comparison, there is a dearth of studies examining this issue likely owing to the complexity of such interactions. Such complexities include the wide array of pesticide chemical classes with different modes of actions, the coupling of many bee viruses with ectoparasitic Varroa mites, and the intricate social structure of honey bee colonies. Together, these issues pose a challenge to researchers examining the effects pesticide-virus interactions at both the individual and colony level.

scholarly journals CSI Pollen: Diversity of Honey Bee Collected Pollen Studied by Citizen Scientists

Insects ◽  
2021 ◽  
Vol 12 (11) ◽  
pp. 987
Author(s):  
Robert Brodschneider ◽  
Elfriede Kalcher-Sommersguter ◽  
Sabrina Kuchling ◽  
Vincent Dietemann ◽  
Alison Gray ◽  
...  
Keyword(s):  
Honey Bee ◽  
Mixed Models ◽  
Urban Areas ◽  
Habitat Type ◽  
Sampling Period ◽  
Corine Land Cover ◽  
Bee Health ◽  
Honey Bee Health ◽  
Surrounding Landscape ◽  
Bee Colonies

A diverse supply of pollen is an important factor for honey bee health, but information about the pollen diversity available to colonies at the landscape scale is largely missing. In this COLOSS study, beekeeper citizen scientists sampled and analyzed the diversity of pollen collected by honey bee colonies. As a simple measure of diversity, beekeepers determined the number of colors found in pollen samples that were collected in a coordinated and standardized way. Altogether, 750 beekeepers from 28 different regions from 24 countries participated in the two-year study and collected and analyzed almost 18,000 pollen samples. Pollen samples contained approximately six different colors in total throughout the sampling period, of which four colors were abundant. We ran generalized linear mixed models to test for possible effects of diverse factors such as collection, i.e., whether a minimum amount of pollen was collected or not, and habitat type on the number of colors found in pollen samples. To identify habitat effects on pollen diversity, beekeepers’ descriptions of the surrounding landscape and CORINE land cover classes were investigated in two different models, which both showed that both the total number and the rare number of colors in pollen samples were positively affected by ‘urban’ habitats or ‘artificial surfaces’, respectively. This citizen science study underlines the importance of the habitat for pollen diversity for bees and suggests higher diversity in urban areas.

Pollen nutrition affects honey bee stress resistance

2012 ◽  
Vol 5 (2) ◽  
pp. 175-189 ◽  
Author(s):  
Zachary Huang
Keyword(s):  
Honey Bee ◽  
Honey Bees ◽  
Fruits And Vegetables ◽  
Bee Health ◽  
Colony Collapse ◽  
Honey Bee Health ◽  
Related Enzyme ◽  
Bee Colonies ◽  
Bee Virus ◽  
Pollen Nutrition

The honey bee,Apis, is perhaps the most beneficial insect to humans because most of our fruits and vegetables depend on them for pollination. Yet these iconic insects have been plagued by many types of stresses. This paper reviews many lines of evidence pointing to the importance of pollen nutrition in honey bee health. In laboratory studies that used caged honey bees, poor pollen nutrition led to a reduction of worker bees’ resistance to the microsporidian,Nosema apis, an increase of bee’s sensitivity to pesticides, and an increased titer of bee virus. On the other hand, polyfloral pollen made bees more resistant to stresses by enhancing their immune related enzyme activities. At the colony level, good pollen nutrition increased honey bee’s resistance toNosema ceranaeor the ectoparasitic mite,Varroa destructor. The effects of both transportation and habitat changes on honey bees seem most likely mediated via decreased diversity, or amount, of pollen to the colonies. Pollen nutrition, therefore, might work together with other factors in reducing the bees’ resistance and exacerbate the effects of viruses, pesticides, or parasites, eventually resulting in Colony Collapse Disorder. Besides paying attention to all of these other factors, pollen nutrition should be an important focus in the future for maintaining healthy bee colonies.

Prevalence of common honey bee pathogens at selected apiaries in Kenya, 2013/2014

2017 ◽  
Vol 38 (01) ◽  
pp. 58-70 ◽  
Author(s):  
Juliette R. Ongus ◽  
Ayuka T. Fombong ◽  
Janet Irungu ◽  
Daniel Masiga ◽  
Suresh Raina
Keyword(s):  
Honey Bee ◽  
Disease Surveillance ◽  
Deformed Wing Virus ◽  
Bee Health ◽  
Queen Cell ◽  
Honey Bee Health ◽  
Kashmir Bee Virus ◽  
Bee Disease ◽  
Acute Bee Paralysis Virus ◽  
Paralysis Virus

AbstractThe present study was part of a larger surveillance effort to identify the determinants of African honey bee health, and, particularly, to detect honey bee pathogens across Kenya, where 160 colonies were examined from 32 apiaries (five colonies/apiary). From each colony, 20 individual foragers, nurse bees, worker pupae, and drone pupae were sampled separately. These were organized as 30 foragers, 32 nurse bees, 28 worker pupae, and 10 drone pupae pools. Nucleic acid was extracted from the pooled homogenates and tested using a panel of 18 different (RT-)PCR methods targeted at detectingPaenibacillus larvae,Melissococcus plutonius,Ascophaera apis,Aspergillusspp.,Nosema ceranae, N. apis,Deformed wing virus(DWV),Varroa destructor virus 1(VDV 1),Acute bee paralysis virus(ABPV),Sacbrood virus(SBV),Israeli acute paralysis virus(IAPV),Black queen cell virus(BQCV),Chronic bee paralysis virus(CBPV), andKashmir bee virus. All amplified bands were sequenced and compared to the GenBank database. VDV 1 was the most abundant virus at 50% prevalence in the 100 bee pools. It was closely followed by DWV at 44%. The others were BQCV (36%), SBV (14%), IAPV (9%), ABPV (8%), andN. ceranae(5%). The pathogens co-existed within apiaries. VDV 1 was present in 66% of the apiaries, DWV in 69%, BQCV in 69%, SBV in 28%, IAPV in 22%, ABPV in 19%, andN. ceranaein 13%. The study concludes that these pathogens should be incorporated in honey bee disease surveillance activities in the region.

scholarly journals Epidemiological study of honeybee pathogens in Europe: The results of Castilla-La Mancha (Spain)

2018 ◽  
Vol 16 (2) ◽  
pp. e0502 ◽  
Author(s):  
Maria Buendía ◽  
Raquel Martín-Hernández ◽  
Concepción Ornosa ◽  
Laura Barrios ◽  
Carolina Bartolomé ◽  
...  
Keyword(s):  
Honey Bee ◽  
Monitoring Program ◽  
Field Conditions ◽  
Reference Laboratory ◽  
European Union Reference Laboratory ◽  
Bee Colony ◽  
La Mancha ◽  
Bee Health ◽  
Honey Bee Health ◽  
Bee Colonies

As a part of a Pilot Monitoring Program of honey bee health coordinated by the EURL (European Union Reference Laboratory) and according to the criteria established for Spain, 14 apiaries in Castilla-La Mancha were selected at random and sampled during the autumns of 2012-2014 to identify the most prevalent nosogenic agents, potentially those related to the honey bee colony collapse phenomenon. In all the apiaries studied, Nosema ceranae was the most prevalent pathogen detected over the three years, confirming the worldwide spread of this microsporidian, a pathogen that negatively affects honey bee health at an individual and colony level. Trypanosomatids were also very prevalent in honey bee colonies, although the majority of Trypanosomatids detected were not Crithidia mellificae but rather the genetically distinct Lotmaria passim lineage. We also detected Varroa destructor mites, and the particularly high prevalence in 2014 suggests a possible problem regarding mite control in field conditions that requires attention. In agreement with data from other regions, the BQCV and DWV were the most prevalent viruses in honey bee colonies and thus, the Varroa-DVW interaction may be an important cause of bee colony mortality. While there was little evidence of a relationship between the BQCV virus and N. ceranae under field conditions during 2012, this was not the case in 2013 and 2014. Finally, the AKI-complex or LSV-complex was not detected. The information obtained in this study should help orientate future plans for honey bee disease control.

scholarly journals Identifying the climatic drivers of honey bee disease in England and Wales

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Ben W. Rowland ◽  
Stephen P. Rushton ◽  
Mark D. F. Shirley ◽  
Mike A. Brown ◽  
Giles E. Budge
Keyword(s):  
Honey Bee ◽  
Disease Risk ◽  
Meteorological Data ◽  
Meteorological Variables ◽  
Colony Losses ◽  
Bee Colony ◽  
Bee Health ◽  
Colony Loss ◽  
Honey Bee Health ◽  
Bee Disease

AbstractHoney bee colony health has received considerable attention in recent years, with many studies highlighting multifactorial issues contributing to colony losses. Disease and weather are consistently highlighted as primary drivers of colony loss, yet little is understood about how they interact. Here, we combined disease records from government honey bee health inspections with meteorological data from the CEDA to identify how weather impacts EFB, AFB, CBP, varroosis, chalkbrood and sacbrood. Using R-INLA, we determined how different meteorological variables influenced disease prevalence and disease risk. Temperature caused an increase in the risk of both varroosis and sacbrood, but overall, the weather had a varying effect on the six honey bee diseases. The risk of disease was also spatially varied and was impacted by the meteorological variables. These results are an important step in identifying the impacts of climate change on honey bees and honey bee diseases.

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