scholarly journals Fiscal Decentralization, Pollution and China’s Tourism Revenue

2020 ◽  
Vol 12 (5) ◽  
pp. 1925
Author(s):  
Shaolong Zeng ◽  
Lingyun Gao ◽  
Rui Shen ◽  
Yingying Ma ◽  
Haiping Li

This paper focuses on the role of local governments in the development of tourism in China by examining 30 Chinese provinces from 2000 to 2018. The results of empirical research show that fiscal decentralization in China provides local governments with incentives for the development of high pollution industries and of large state-owned enterprises, which do not help the sustainable development of tourism. In addition, there is an “inverted U-shaped” relationship between pollution level and tourism development. Although the growth of China’s tourism industry is pollution-based currently, tourism revenue is considered to decline once a threshold is reached. The competition from local governments for foreign investment is conducive to the improvement of environmental quality and increase in tourism revenue. Based on this, we have proposed a series of sustainable tourism development measures.

Author(s):  
I Nyoman Darma Putra

This article discusses the role of women in supporting sustainable tourism development in Bali by promoting Balinese cuisine to the tourism world. To date, studies on the role of Balinese women in the tourism industry have looked mainly at women as ordinary workers or professionals. In fact, Balinese women operate as culinary entrepreneurs who have not only been successful in introducing Balinese cuisine to the world of tourism but have opened up job opportunities for men and women alike. The data presented in this article was collected through observation of four leading Balinese women who run successful local culinary outlets or restaurants offering local dishes, and is complemented by interviews and other published sources relating to their business activities. The four pioneering women surveyed are Men Tempeh of Gilimanuk (West Bali) serving chicken betutu, the suckling pig restaurant manager Ibu Oka in Ubud, the owner of Made’s Warung Ni Made Masih, and the catering company owner Ibu Warti Buleleng, based in Denpasar. This article concludes that these four Balinese culinary heroines or srikandi have successfully managed to preserve and promote Balinese dishes to the world of tourism while contributing to the sustainable development of Balinese tourism by providing opportunities for tourists to experience local cuisine.


Author(s):  
Mohinder C. Dhiman ◽  
Arvind Kumar Dubey

The issues surrounding the understanding and practice of sustainability in tourism are becoming increasingly important to both academicians and tourism planners. For more than two decades the attainment of sustainable development and the protection of touristic assets have been at the forefront of central policy issues in global tourism development. Recently, it has been argued that collaborative and associative forms of governance among tourism stakeholders are growing in importance in the drive for sustainable tourism development. Despite the increasing number of debates on the role of stakeholders in tourism, they are not well supported by empirical studies and how such stakeholders can contribute to the sustainable development of tourism. This study investigates various sustainable tourism development dimensions among tourism stakeholders and whether these dimensions depend on the demographic characteristics of stakeholders. By employing factor analysis, the study reveals that there is a set of sustainable tourism development parameters that is most common. The results also indicate that there is a significant difference among the tourism stakeholders in terms of perceived sustainable tourism development dimensions in India.


2007 ◽  
Vol 2 (1) ◽  
pp. v-vi
Author(s):  
Joby Thomas

The second volume of Atna comes to you with our humble efforts to enrich tourism literature in India. We are delighted with the overwhelming response to the I volume from distinguished readers across India and abroad. Inspired by the constructive comments to the I volume, the second volume of Atna continue to incorporate articles on diverse areas of tourism such as sustainable tourism, heritage, medical tourism, cruises, cuisines, education, aviation etc. Raiesh N Ragde and Maduri T Sawant in their article on 'Proficiency of Foreign Languages : A study of the approved tourist guides of Aurangabad Region' state that, most of the tourist guides engaged in tourism business do not have proficiency of foreign languages, resulting in lack of appreciation of their role and responsibilities. Nedelea and Babu P George presents a case study of sustainable tourism development in Eastern Europe. This article points to the problems faced by hospitality and tourism industry in Romania and force the tourism sector to contemplate on the approaches towards sustainable tourism development. Strategies for sustainable eco-tourism by Maduri T Sawant examines the overall development of tourism and suggests strategies for sustainable tourism development. Sindhu Joseph critically analyses the potential and present stage of development of Bekal beach resort in Kerala in her article 'Special tourism Area- a critical study of Bekal.' 'Management of Eco-tourism sites: A case study of Aianta Ellora caves' by Raiesh N Ragde and Maduri Sawant highlights that the heritage contributes to the richness of any landscape and can attract innumerable tourists looking for cultural experiences in eco-friendly environment. Prospects of developing Medical tourism in India authored by Binoy T A draws attention to the pivotal role of medical tourism and calls for coordinated promotional strategies to develop medical tourism. Paramita Suklabaidya explores the potential of cruises as tourism product and the reasons for its growing popularity worldwide in her article 'New Age Tourism Product: The Cruise Industry - the Fastest growing Tourism Sector'. Gastronomy tourism can be a pull factor for many tourism market segments and the role of Gastronomy Tourism in promoting Jharkhand as a Tourist Destination is beautifully presented by Mohinder Chand, Ashish Dahiya and Lata S Patil. Issues of effective teaching and learning in tourism education by Toney K. Thomas reviews and evaluates the effectiveness of the application of skills in the industry. Joby Thomas and P. Pakkerappa in their article highlight the crucial role of HRD in airline industry to cope UP with the challenges of advancement in technology, changing market scenario, industry restructuring and more competitive business environment. To demonstrate the techniques of implementing intrapreneurship with examples from the tourism industry a case of Southwest Airlines of USA, is presented by Jyothirmoy Ghosh and Anianeya Swamy, and portrays how the intrapreneurship principles are applied effectively in tourism sector. On behalf of the editorial board I extend sincere gratitude to all the authors for contributing their scholarly articles to Atna. We look forward to the support, guidance and encouragement of academicians, researchers, professionals and well wishers of tourism and hospitality sector in our future endeavours. Joby Thomas Executive Editor


2021 ◽  
Vol 284 ◽  
pp. 10008
Author(s):  
Tatyana Kirillova ◽  
Irina Zhilinkova ◽  
Svetlana Golovkina ◽  
Alla Finko

The article examines the role of the tourism industry in creating new jobs in the regions and increasing the welfare of the population. The multiplicative effect of the tourism industry is expressed in the active development of related sectors of the national economy. The spillover effect of tourism spending on the region’s economy can be estimated using an “input-output” model. The paper provides an algorithm for determining the impact of changes in tourism spending on gross output by industry, income and employment in the region. Studies have shown that the development of tourism in St. Petersburg leads to an uneven formation of output, income and employment in various sectors of the region’s economy. The development of the concept of sustainable tourism development should be based on an assessment of the socio-economic state and prospects for the development of the tourism industry. The methodology, which includes an assessment of the resource and throughput potential, is most fully consistent with the principles of the concept of sustainable tourism development. Application of the World Bank methodology for the development of the adjusted net savings index. It allows you to internalize the external costs of economic activity associated with negative impacts on ecosystems and public health, which are an underestimated value in models of sustainable tourism development. The combination of this methodology with traditional multifactor models for assessing the level of tourism development will allow a more targeted approach to the choice of mechanisms and objects of state regulation at the regional levels within the framework of indicative planning.


2012 ◽  
pp. 381-394
Author(s):  
Mohinder C. Dhiman ◽  
Arvind Kumar Dubey

The issues surrounding the understanding and practice of sustainability in tourism are becoming increasingly important to both academicians and tourism planners. For more than two decades the attainment of sustainable development and the protection of touristic assets have been at the forefront of central policy issues in global tourism development. Recently, it has been argued that collaborative and associative forms of governance among tourism stakeholders are growing in importance in the drive for sustainable tourism development. Despite the increasing number of debates on the role of stakeholders in tourism, they are not well supported by empirical studies and how such stakeholders can contribute to the sustainable development of tourism. This study investigates various sustainable tourism development dimensions among tourism stakeholders and whether these dimensions depend on the demographic characteristics of stakeholders. By employing factor analysis, the study reveals that there is a set of sustainable tourism development parameters that is most common. The results also indicate that there is a significant difference among the tourism stakeholders in terms of perceived sustainable tourism development dimensions in India.


2021 ◽  
Vol 38 (4) ◽  
pp. 1232-1238
Author(s):  
Emilda K. JOSEPH ◽  
◽  
Bindi VARGHESE ◽  
Tomy K. KALLARAKAL ◽  
Jose K. ANTONY ◽  
...  

The Tourism Industry in South Kerala focuses more on Houseboat Tourism and Backwater Tourism. The unique, natural features set this destination apart from nearby places, as backwater destinations are rich in numerous natural resources. The sustainable development of these resources will highly enhance the livelihood of the communities in the backwater regions. They will be able to attract tourists seeking unique backwater experiences. Therefore, this article intends to comprehend the stakeholders’ perceptions on Sustainable Tourism Development in the backwater destinations of South Kerala in India. A total of 277 respondents participated in the research and the study adopted a quantitative research design, while considering the influence of various factors on the Economic, Social and Environmental Sustainability. The data gathered from the study illustrated that the perception of stakeholders about Sustainable Tourism Development varied across different groups. Hence, all the stakeholders in the Tourism Industry need to work together, as this coordination will help to strengthen future development plans, in order to minimize the negative impacts of tourism in the backwater destinations of South Kerala. The study has also identified key turning points that will help to reshape the Sustainable Development of backwater tourism destinations of South Kerala.


2022 ◽  
pp. 105-131
Author(s):  
Despina Brokou ◽  
Athanasia Darra ◽  
Marinos Kavouras

The tourism industry through interaction with information and communication technologies is being strongly influenced and transformed rapidly. Spatial information in the form of novel smart web maps can become a significant factor in documenting the identity of tourist destinations. As geoinformatics and cartography evolve, they can play a substantial role in promoting the tourist destination and eventually, sustainable tourism development for the region, which is required by all stakeholders. In its first part, the chapter discusses the current tourism model and the necessity for sustainable management. In this framework, it then delves into the role of new cartographies and the use of maps in official tourist platforms for popular island tourist destinations in Mediterranean Sea, as well as the requirements of new tourists according to new cartographic trends. The aim of the chapter is to highlight the current and potential contribution of new cartographies to a sustainable and responsible tourism development.


THE BULLETIN ◽  
2020 ◽  
Vol 6 (388) ◽  
pp. 240-248
Author(s):  
Chebotareva I.A., ◽  
◽  
◽  
◽  

This article provides the first legal justification for the thesis that involvement of regional authorities in development of the tourism industry is an international obligation of the Russian Federation in the field of sustainable tourism development. The key to its effective implementation should be a differentiated legal regulation of the powers of state bodies at various levels. In the study of the powers of the Russian Federation and its subjects in the field of sustainable tourism development, analysis and synthesis methods were used, as well as a combination of comparative and formal legal methods. The study revealed legislative separation of competencies and powers between the Russian Federation and its entities in the tourism sector does not fully comply with international obligations of the state. The concentration of “tourist” powers in the hands of the federal authorities will not allow achieving the Sustainable Development Goals in the tourism sector of the economy, and also significantly reduces effectiveness of state tourism policy.


2020 ◽  
Vol 2020 (4) ◽  
pp. 84-108
Author(s):  
Oksana Zabelina ◽  
Denis Zabelin

The continuous search for responsible and sustainable practices in the tourism industry paves the way for alternative approaches to tourism development. Tourists need a quality product, local communities need jobs, and business needs profit. To achieve these goals, as well as preserve the results for future generations, it is necessary to consider economic, social, environmental and ethical factors in a tourism planning. All these tasks can be met within the sustainable tourism development concept. The purpose of this study is to address a gap in knowledge by conceptualizing sustainable tourism development as a more holistic economic strategy. Using social capital as a theoretical lens, this paper explores the ways which facilitate sustainable tourism planning. The basic research approaches of social capital in tourism are described with respect to their advantages and disadvantages, as well as the specifics of use for the Russian tourism industry. The future research directions were suggested at the conclusion.


Author(s):  
Mohinder C. Dhiman ◽  
Arvind Kumar Dubey

The issues surrounding the understanding and practice of sustainability in tourism are becoming increasingly important to both academicians and tourism planners. For more than two decades the attainment of sustainable development and the protection of touristic assets have been at the forefront of central policy issues in global tourism development. Recently, it has been argued that collaborative and associative forms of governance among tourism stakeholders are growing in importance in the drive for sustainable tourism development. Despite the increasing number of debates on the role of stakeholders in tourism, they are not well supported by empirical studies and how such stakeholders can contribute to the sustainable development of tourism. This study investigates various sustainable tourism development dimensions among tourism stakeholders and whether these dimensions depend on the demographic characteristics of stakeholders. By employing factor analysis, the study reveals that there is a set of sustainable tourism development parameters that is most common. The results also indicate that there is a significant difference among the tourism stakeholders in terms of perceived sustainable tourism development dimensions in India.


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