scholarly journals Household Food Waste: A Case Study in Southern Italy

2020 ◽  
Vol 12 (4) ◽  
pp. 1495 ◽  
Author(s):  
Azzurra Annunziata ◽  
Massimiliano Agovino ◽  
Aniello Ferraro ◽  
Angela Mariani

To achieve the goal of reducing consumer-related food waste in developed countries, it is necessary to have an in-depth understanding of the factors shaping food waste, both in the household as well as at the point of purchase. Despite a growing number of studies on the subject, especially in recent years, the evidence on drivers of food waste and barriers to its reduction is somewhat conflicting. The current paper contributes to existing knowledge on food waste behaviour at the consumer level, providing original results from a direct survey conducted with a sample randomly selected in southern Italy to reveal consumer awareness, concerns and intentions towards food waste and to ascertain the existence of different consumer profiles with similar food waste behaviour. Since southern Italian regions have been shown to produce lower levels of food waste than regions in northern Italy, an in-depth analysis of the drivers behind food waste in this area could be considered an interesting case study. Our findings showed the existence of several consumer behaviour profiles that influenced household food waste generation. Strategies to reduce waste should take such differences into account in order to promote changes in food waste behaviour.

2014 ◽  
Vol 9 (1) ◽  
Author(s):  
Shanthy Rachagan ◽  
Aiman Nariman Mohd Sulaiman

AbstractCurrent reform concerning directors’ remuneration relies on improving legal rules and self-regulation to minimise expropriation of minority shareholders. These have prominently focussed on empowering shareholders. Nonetheless, it is unclear as to the extent these reform proposals are compatible within the concentrated shareholding structure. Some of the reforms taking place in developed countries are suited for dispersed shareholding structure and thus transplanting them to emerging economies with concentrated shareholders may be ineffective. Malaysia poses an interesting case study, especially to countries with similar ownership structure as the concentrated shareholding structure raises different agency problems. The issue of protection of minority shareholder rights and the prevention of abuse of the controlling power by paying excessive remuneration to the executives is therefore a subject of due consideration in Malaysia and countries with similar shareholding structures. This article recommends that Malaysia and other emerging countries look into encouraging limited shareholder empowerment in tandem with laws.


2018 ◽  
Vol 114 (5/6) ◽  
Author(s):  
Suzan Oelofse ◽  
Aubrey Muswema ◽  
Fhumulani Ramukhwatho

Food waste is becoming an important issue in light of population growth and global food security concerns. However, data on food wastage are limited, especially for developing countries. Global estimates suggest that households in developed countries waste more food than those in developing countries, but these estimates are based on assumptions that have not been tested. We therefore set out to present primary data relating to household food waste disposal for South Africa within the sub-Saharan African context. As the Gauteng Province contributes about 45% of the total municipal waste generated in South Africa, the case study area covers two of the large urban metropolitan municipalities in Gauteng, namely Ekurhuleni and Johannesburg, with a combined population of 8.33 million, representing nearly 15% of the South African population. Municipal solid waste characterisation studies using bulk sampling with randomised grab sub-sampling were undertaken over a 6-week period during summer in 2014 (Johannesburg) and 2016 (Ekurhuleni), covering a representative sample of the municipal waste collection routes from households in each of the two surveyed municipalities. The food waste component of the household waste (excluding garden waste) was 3% in Ekurhuleni and 7% in Johannesburg. The results indicate that an average of 0.48 kg (Ekurhuleni) and 0.69 kg (Johannesburg) of food waste (including inedible parts) is disposed of into the municipal bin per household per week in the two municipalities, respectively. This translates into per capita food waste disposal of 8 kg and 12 kg per annum, respectively, in South Africa as compared to the estimated 6–11 kg per annum in sub-Saharan Africa and South and Southeast Asia.


2014 ◽  
Vol 3 (2) ◽  
pp. 254-274 ◽  
Author(s):  
Vernesa Djip

Purpose – The purpose of this paper is to examine the conditions of entrepreneurship in transition and post-conflict societies, using Bosnia and Herzegovina (B&H) as a case study. There are many features of this country which make it an interesting case such. It was once a part of Yugoslavia and had a socialist regime. Post-socialism, B&H turned to creating and maintaining a market-based economy, making it a transition country. Lastly, the transition process has been disturbed and delayed due to the war that began in 1992. Design/methodology/approach – The author chose a single case study research design to present a unique case and to give in-depth analysis. The author has used the method of data triangulation to increase reliability and credibility of the case study research. Findings – The case study's findings reveal that three types of conditions influence entrepreneurship in B&H: socio-political, economic and legal. The paper has several implications; more specifically, inter alia, it has helped understand complexity of transitional environments and the implications of the same on entrepreneurship development. Originality/value – The paper adds to the existing literature on factors affecting entrepreneurial activity within a post-conflict context by simplifying categorization into three broad categories. By doing so, the paper emphasizes particular areas obstructing the development of the enterprise sector in B&H.


2013 ◽  
Vol 475-476 ◽  
pp. 1743-1746
Author(s):  
Yan Chen ◽  
Hai Ning An

In recent years, CM mode and Partnering mode, as two crucial project management modes, have been widely applied to the construction industry in the developed countries. However, domestic research on these new modes is still at the starting stage, lagging far behind the international advanced level. On the basis of an in-depth analysis on the concepts and features of the above two modes, this essay puts forward a new kind of project management composition pattern--CM+Partnering, aiming at drawing on each others comparative advantages. It highlights the superiority of the CM+Partnering pattern through comparing it with traditional modes. Finally it discusses the feasibility of its application in the project management with the aid of a case study. Keywords: engineering project management, At Risk CM, Partnering pattern, composition pattern


2020 ◽  
Vol 12 (8) ◽  
pp. 3069 ◽  
Author(s):  
Gyula Kasza ◽  
Annamária Dorkó ◽  
Atilla Kunszabó ◽  
Dávid Szakos

Household food waste accounts for the most significant part of total food waste in economically developed countries. In recent times, this issue has gained recognition in the international research community and policy making. In light of the Sustainable Development Goals of FAO, mandatory reporting on food waste has been integrated into European legislation, as a basis of preventive programs. The paper presents the results of research that aimed to quantify the food waste generated by Hungarian households. Research methodology was based on the EU compliant FUSIONS recommendations. In total, 165 households provided reliable data with detailed waste logs. Households were supported by kitchen scales, measuring glasses, and a manual. Based on the extrapolation of the week-long measurement, the average food waste was estimated to be 65.49 kg per capita annually, of which the avoidable part represented 48.81%. Within the avoidable part, meals, bakery products, fresh fruits and vegetables, and dairy products are accountable for 88% of the mass. This study was a replication of the first Hungarian household food waste measurement conducted in 2016 with the same methodology. Between the two periods, a 4% decrease was observed. The findings, for instance the dominant share of meals in food waste, should be put in focus during preventive campaigns. National level food waste measurement studies using the FUSIONS methodology should be fostered by policy makers to establish the foundations of effective governmental interventions and allow for the international benchmarking of preventive actions.


1986 ◽  
Vol 12 (6) ◽  
pp. 319-331 ◽  
Author(s):  
Simon Bell

Aimed primarily at academics working in the field of development studies. First, it is intended to give an overview of the major issues involved in the diffusion of information to less developed countnes (LDCs), and a review of the types of organization that operate in the field, their accessibility and specializations. It is hoped that this presentation will encour age academics to become interested in the value and power of information as a thing in itself, and correspondingly to dedi cate greater efforts to making use of, and furthenng the cause of those information services which are appropriate and cost effective Second, the paper is an attempt to pull together the various aspects of the subject of 'information for LDCs', encouraging librarians and information specialists to consider issues other than those concerned mainly with technical access to facilities, (e.g. the political control of information, the 'privatization of information' and appropriate information systems for local populations, etc.). Generally, recent literature (1978-84) is used throughout This is partly in order to demonstrate the latest thinking on the subject, but also due to the relative sparseness of earlier matenal which is still relevant.


2021 ◽  
Vol 13 (14) ◽  
pp. 7651
Author(s):  
Pongsun Bunditsakulchai ◽  
Chen Liu

Urban food waste issues in developing economies have recently attracted the attention of policymakers, practitioners, and academics in the course of implementing the Paris Agreement and the SDGs. In our case study city of Bangkok, Thailand, household food waste generation doubled from 2003 to 2018, with a similar increase in per capita amounts. Using an extensive literature review, statistical models, and a questionnaire survey, the authors clarified factors influencing food waste generation and separation before disposal, and reuse/recycling activity in urban households. Results showed that pre-purchase checks can not only prevent food waste but can also increase the reuse/recycling of food waste. Citizens with higher levels of education and those showing more concern about social issues and global warming are more likely to separate food waste before disposal and to participate in reuse/recycling activities. Finally, this paper proposes a seven-stage action-based model of integrated strategies for improving household food and food waste management to prevent/reduce food waste generation as well as remedy existing policy gaps in Bangkok.


2021 ◽  
Vol 13 (19) ◽  
pp. 10654
Author(s):  
Noemi Marujo ◽  
Maria do Rosário Borges ◽  
Jaime Serra ◽  
Rosa Coelho

The development of creative tourism in small towns in rural areas has been the subject of growing interest and research from different perspectives. As part of the national CREATOUR project, which took place in Portugal over about four years, various organisations with relevant activity in the cultural aspect of creative tourism were analysed, constituting a successful reference at a national and international level. However, since mid-2020, the health crisis owing to the pandemic made it necessary to reflect and work under new circumstances for tourism, in contexts not previously planned for, and at the same time as continuing to champion sustainable development. It is in this context that the present study emerges, the aim of which is to identify organizations’ strategies for adaptation within the scope of creative tourism activities in a pandemic situation. This empirical approach is anchored in the case study of the activities of the ‘Saídas de Mestre’ project based on intangible cultural heritage, using in-depth analysis of strategies developed to mitigate the effects of supply and demand constraints. The results show that there was no disintegration of the supply structure, as planned, due to the fact that creative activities are based on the valorisation of the principles of sustainable development and, therefore, depend on endogenous resources and local agents, who remained accessible.


Author(s):  
Alvaro J. Riascos ◽  
Juan F. Vargas

This is a critical review of the empirical literature on the relationship between violence and economic growth in Colombia, an interesting case study for social scientists studying violence, conflict, crime, and development. We argue that despite the rapid development of this literature and the increasing use of new quantitative techniques, there is still much room for research. After assessing the contribution of the most influential papers on the subject, we suggest directions for future research.


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