scholarly journals Coupling Relationship between Agricultural Labor and Agricultural Production Against the Background of Rural Shrinkage: A Case Study of Songnen Plain, China

2019 ◽  
Vol 11 (20) ◽  
pp. 5804 ◽  
Author(s):  
Yang ◽  
Zhang ◽  
Yang ◽  
Liu ◽  
Huang
Keyword(s):  
Agricultural Production ◽  
Positive Development ◽  
Cultivated Land ◽  
Agricultural Labor ◽  
Songnen Plain ◽  
Growth Trend ◽  
Coupling Relationship ◽  
Spatial Distribution Characteristics ◽  
Evolution Characteristics ◽  
Per Capita

Based on panel data from 1995, 2005, and 2015 in the Songnen Plain in Heilongjiang Province, this paper used quantitative and spatial analysis methods to reveal the spatiotemporal evolution characteristics and coupling relationship between agricultural labor and agricultural production at the county level against the background of rural shrinkage. The results showed the following: (1) From 1995 to 2015, the agricultural labor population in Songnen Plain increased first and then decreased. The transfer of agricultural labor in the northern and eastern areas was clear, and the agricultural labor population in the central and western areas showed an increasing trend. (2) From 1995 to 2015, the agricultural production showed a growth trend, from the characteristics of “high in the southwest and low in the northeast” to “high in the central areas and low around”, with clear regional differences. (3) The coupling relationship between agricultural labor and agricultural production was diverse, showing a trend of positive development from extensive, lagged, and declining types to growth or intensive types. In some areas, the transfer of agricultural labor brought about an increase in the per capita cultivated land and an intensive transformation of production, but problems such as hollow villages, the abandonment of cultivated land and food insecurity often occurred. In addition, the increase in the agricultural labor population promoted the growth of grain yield and agricultural output value, but the decrease in per capita cultivated land might lead to a decrease in the per capita income. Finally, based on the coupling types and spatial distribution characteristics of agricultural labor and agricultural production, some policy suggestions are proposed for rural revitalization.

GOELRO plan is 100 years old

2020 ◽  
Vol 12 (12) ◽  
pp. 4-9
Author(s):  
Pavel A. BUTYRIN ◽  
Keyword(s):  
Agricultural Production ◽  
Historical Context ◽  
Soviet Period ◽  
Small Scale ◽  
Efficient Production ◽  
Soviet Republic ◽  
Starting Conditions ◽  
Per Capita ◽  
State Plan

The historical context in which the State Plan for Electrification of Russia (GOELRO) was developed, establishment of the GOELRO Commission, the GOELRO Plan content, the specific features of its implementation, and the role of the plan in the soviet period of Russia’s history are considered. Attention is paid to the electrification plants of other countries and territories of all inhabited continents, and to the participation of states in the electrification of countries and regions with small-scale and agricultural production in the 1920 s. The specific features pertinent to the electrification of the Russian Socialist Federative Soviet Republic are pointed out, namely, low starting conditions (in 1923, the energy consumption per capita in Russia was 100 times lower than that in Norway), its being state-owned in nature and revolutionary in its purpose: to get done with the main upheavals in the country and to shift the national economy for fore efficient production. The role of V.I. Lenin and G.M. Krzhizhanovsky, who were the initiators of the electrification of Russia, is analyzed in detail. A conclusion is drawn about the need to study both the GOELRO Plan itself and the specific features and circumstances of its implementation within the framework of training modern specialists in electrical engineering.

USE AND PROTECTION OF WATER RESOURCES OF AZERBAIJAN

2017 ◽  
Author(s):  
Ramiz Tagirov ◽  
◽  
Maya Zeynalova ◽  
Keyword(s):  
Water Resources ◽  
Water Supply ◽  
Fresh Water ◽  
Water Consumption ◽  
Cultivated Land ◽  
Per Capita ◽  
The Republic ◽  
Active Temperature

The article examines the problem of fresh water, since in terms of water supply from its own resources per capita and per 1 km2, the republic is 8 times behind Georgia, 2 times behind Armenia. Significant water consumption in Azerbaijan is caused by its arid territory with a predominance of active temperature and a lack of precipitation, which leads to intensive irrigation of crops. At the same time, artificial irrigation is used on 70% of the cultivated land.

EVALUATING THE CONTRIBUTION OF TOTAL FACTOR PRODUCTIVITY ON AGRICULTURAL GROWTH IN AN GIANG PROVINCE

2018 ◽  
Vol 1 (29) ◽  
pp. 29-37
Author(s):  
Tan Van Truong
Keyword(s):  
Total Factor Productivity ◽  
Agricultural Production ◽  
Science And Technology ◽  
Agricultural Labor ◽  
Factor Productivity ◽  
Agricultural Growth ◽  
Regression Approach ◽  
Investment Capital ◽  
Agricultural Demand

By the growth regression approach, the research has identified that the investment capital contributed 1,939 and agricultural labor contributed 1,291 to the agricultural growth of An Giang province. More specifically, the contribution of TFP (Total Factor Productivity) to the agricultural growth in the period 2000 - 2004 was averagely 0,11%, in 2005 - 2010 was -5,03%, and in period 2011 - 2016 was 0,81%. The total factor productivity contributed to the agricultural growth slowly. In order to raise the contribution of TFP, the research represents 05 solutions including the increase of the effectiveness of using the investment capital, the increase of the quality of labor, the application of the science and technology into agricultural production, agriculturalrestructuring, and the increase of  agricultural demand.

scholarly journals The Spatiotemporal Changes and the Impacts of Climate Factors on Grassland in the Northern Songnen Plain (China)

2021 ◽  
Vol 13 (12) ◽  
pp. 6568
Author(s):  
Liping Wang ◽  
Shufeng Zheng ◽  
Xiang Wang
Keyword(s):  
Climatic Factors ◽  
Climate Factors ◽  
Cultivated Land ◽  
Songnen Plain ◽  
Spatiotemporal Evolution ◽  
High Coverage ◽  
Unused Land ◽  
Spatiotemporal Changes ◽  
The Impact ◽  
Evolution Trend

Grassland is an important ecosystem; the spatiotemporal evolution trend of grassland and its impacts on climatic factors play an irreplaceable role in maintaining regional sustainable development and ecological balance. In this paper, based on the remote sensing images of 1990, 2000, 2010, 2020, and 3S technology, we use the methods of dynamic rate and transfer matrix to analyze the spatiotemporal evolution trend of the northern Songnen Plain (China). The method of grey correlation is used to analyze the impact of climate factors on it. The results showed that the grassland changed dramatically and unevenly across the three periods of 1990–2000, 2000–2010, and 2010–2020, with the biggest change in the last period. The internal conversion of grassland mainly occurred between H-grassland (high coverage grassland) and M-grassland (medium coverage grassland), while the transformation rarely occurred in L-grassland (low coverage grassland) due to its small area. There has been a transfer-in from cultivated land, woodland, and unused land to H-grassland and M-grassland. The grassland transfer-out was mainly from H-grassland and M-grassland to cultivated land and unused land. What’s more, the transformation mainly occurred in Daqing City, Suihua City, Qiqihar city, as well as occurring in the west of Harbin and the southwest of Heihe city. Climate change has exacerbated the reduction of grassland areas. In summary, the spatiotemporal change rates of grassland area in the north of Songnen Plain initially showed a mild decrease and were then followed by a rapid decrease. Climate factors were of great significance to the spatiotemporal changes of grassland, and precipitation had a greater impact on the reduction of grassland. The results can provide meaningful information for grassland change, grassland protection, and management in the northern Songnen Plain.

Irrigation.

2021 ◽  
Author(s):  
Lynette Morgan
Keyword(s):  
Fresh Water ◽  
Agricultural Production ◽  
Food Production ◽  
Crop Production ◽  
Cultivated Land ◽  
Plant Life ◽  
Total Food ◽  
Global Issue ◽  
Growing Medium ◽  
Increasing Demand

Abstract Crop production in many regions has been reliant on irrigation for almost as long as man has been cultivating plant life. For 6000 years, irrigation has ranked among the most powerful tools of human advancement (Postel, 1999), and by the start of the 21st century no less than 75% of the world's fresh water was in use for agricultural production (Levy and Coleman, 2014). In 2012, twenty percent of total cultivated land was under irrigation, contributing forty percent of the total food production worldwide, this represented 275 million hectares under actual irrigation with a total of 324 million hectares equipped for irrigation (FAO, 2016). Irrigation, which can be defined as 'the artificial application of water to land, soil or other growing medium for the purposes of crop growth', has become a global issue in more recent times as the increasing demand for fresh water has seen problems develop with water scarcity, quality issues and conflict over usage.

Plant-Based Proteins: The Good, Bad, and Ugly

2022 ◽  
Vol 13 (1) ◽  
Author(s):  
William R. Aimutis
Keyword(s):  
Agricultural Production ◽  
Future Generations ◽  
Annual Review ◽  
Food Science ◽  
Publication Date ◽  
The Past ◽  
Per Capita ◽  
Consumption Enjoyment ◽  
Global Population ◽  
Made In

Our global population is growing at a pace to exceed 10 billion people by the year 2050. This growth will place pressure on the agricultural production of food to feed the hungry masses. One category that will be strained is protein. Per capita protein consumption is rising in virtually every country for both nutritional reasons and consumption enjoyment. The United Nations estimates protein demand will double by 2050, and this will result in a critical overall protein shortage if drastic changes are not made in the years preceding these changes. Therefore, the world is in the midst of identifying technological breakthroughs to make protein more readily available and sustainable for future generations. One protein sourcing category that has grown in the past decade is plant-based proteins, which seem to fit criteria established by discerning consumers, including healthy, sustainable, ethical, and relatively inexpensive. Although demand for plant-based protein continues to increase, these proteins are challenging to utilize in novel food formulations. Expected final online publication date for the Annual Review of Food Science and Technology, Volume 13 is March 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.

scholarly journals Agricultural Productive Service System Based on the Block Chain and Edge Computing

2020 ◽  
Vol 2020 ◽  
pp. 1-9
Author(s):  
Yuqing Wang ◽  
Xueping Han
Keyword(s):  
Agricultural Production ◽  
Capita Income ◽  
Service Industry ◽  
Service System ◽  
Edge Computing ◽  
Per Capita Income ◽  
Producer Services ◽  
Block Chain ◽  
Agricultural Producer ◽  
Per Capita

With the rapid development of the service sector in economic growth, productive service industry has become a growing field of people’s attention. Agricultural productive services are a supporting point to promote the development of modern agriculture, and at the same time, they also point out the direction for promoting the transformation of the agricultural development mode, which has very important strategic significance. In order to analyze and improve the rural productive service system and solve the “three rural” issues, this article designs an agricultural productive service analysis framework from the perspective of farmers, statistics of the investment in agricultural productive services in a certain region from 2015 to 2019, the expenditure of agricultural productive services in agriculture, forestry, fishery, and animal husbandry, and per capita wage income and operating income of farmers in the area under agricultural productive services, and in the process of agricultural production, farmers need agricultural productive services from the perspective of the whole process, land preparation, seeding, pest control, fertilization, and harvesting risks. The data in this experiment are stored in a distributed manner through the block chain, and the data are stored in the corresponding part in the chronological order; the data are transmitted to the edge server of the experimental network in the way of point-to-point transmission, and then edge computing technology is used to calculate and analyze the data collected in the experiment. The final result shows that, in this region, the input of the main agricultural producer service industry is growing very fast, the scale of productive services is expanding, and more and more attention is paid to the producer services in the process of agricultural production, but the internal composition of agricultural producer services is unbalanced. With the continuous improvement of the scale of agricultural productive services, the per capita income of farmers and the per capita income of management are also increasing year by year. When the scale of agricultural productive services reaches 0.09 in 2019, the per capita wage income of farmers has reached 3900 yuan, and the per capita income of farmers has reached 3750 yuan. And in the perspective of various risks in agricultural production, the higher the risk coefficient, the stronger the risk preference of farmers and the higher the risk investment in agricultural production services.

The Quantitative Evaluation on the Response of Climate Change upon the Sustainability of the Agricultural Production

2010 ◽  
Vol 129-131 ◽  
pp. 1161-1165
Author(s):  
Lin Chun Hou ◽  
Hui Qin Li
Keyword(s):  
Climate Change ◽  
Principal Component Analysis ◽  
Linear Regression ◽  
Agricultural Production ◽  
Agricultural Productivity ◽  
Principal Component ◽  
Environmental Condition ◽  
Land Utilization ◽  
Agricultural Society ◽  
Per Capita

The aim: quantitatively evaluate the response of climate change upon the sustainability of the agricultural production. The method: the paper selected two regions (Hubei and shan’xi province) which represented different climate environment, utilized modern statistic data, Principal Component Analysis and multivariate linear regression to quantitatively evaluate the influence of climate change upon agricultural production through isolating climate environment from arable area, land utilization and management and landform and so on. The conclusion: The study indicated that when environmental condition turned good to agriculture, the function of environmental condition to agriculture relatively decreased; the capability of agricultural society and production decreased too, and people could select the land to cultivate, where agricultural productivity is higher. And that when environmental condition turned bad to agriculture, the function of environmental condition to agriculture relatively increased; the capability of agricultural society and production increased, too; people could not put emphasis on the land where agricultural productivity is higher, whereas focused on productivity per capita.

Ways to Improve the Competitiveness of Agricultural Production in Kazakhstan

2020 ◽  
Vol 11 (2) ◽  
pp. 613
Author(s):  
Kanat M. TIREUOV ◽  
Ukilyay K. KERIMOVA ◽  
Suleimen A. TUREKULOV
Keyword(s):  
Agricultural Production ◽  
Arable Land ◽  
Agricultural Cooperatives ◽  
Agricultural Activity ◽  
Foreign Markets ◽  
Agricultural Output ◽  
Innovative Technologies ◽  
Current State ◽  
The World ◽  
Per Capita

Kazakhstan, which occupies the 9th place in the world and the 3rd place in the territory per capita, has great potential for the development of agriculture. There are 15 ha of land per inhabitant, including 1.3 ha of arable land. In recent years, gross agricultural output has exceeded 4.0 trillion tenge. The purpose of this study is to present the current state of agricultural activity in Kazakhstan and to search for effective ways to improve the quality and profitability of products manufactured by agricultural cooperatives. Improving the competitiveness of agricultural production in Kazakhstan can be achieved in several ways. As a result of the study, we presented the following methods: preserving resources, developing infrastructure, improving quality and expanding the range of products, improving sales quality and promoting products in the domestic and foreign markets, as well as introducing innovative technologies, as an extension of cooperation and integration.  

Sign in / Sign up

Export Citation Format

Share Document