scholarly journals Evaluation Methods of Water Environment Safety and Their Application to the Three Northeast Provinces of China

2019 ◽  
Vol 11 (18) ◽  
pp. 5135 ◽  
Author(s):  
Li ◽  
Sun ◽  
Yuan ◽  
Liu

Focusing on the topic of water environment safety of China, this paper has selected the three northeast provinces of China as the research object due to their representativeness in economic development and resource security. By using the Entropy Weight Method, the Grey Correlation Analysis Method, and the Principal Component Analysis Method, this paper has first constructed a water environment safety evaluation system with 17 indicators from the economic, environmental, and ecological aspects. Furthermore, this paper has screened the initially selected indicators by the Principal Component Analysis Method and finally determined 11 indicators as the evaluation indicators. After indicator screening, this paper has adopted the improved Fuzzy Comprehensive Evaluation Method to evaluate the water environment safety of the three northeast provinces of China and obtained the change in water environment safety of different provinces from 2009 to 2017. The results show that the overall water environment safety of the region had improved first but worsened afterward, and that in terms of water safety level, Jilin Province ranked first, followed by Heilongjiang Province and Liaoning Province. The three factors that have the greatest impact on the water environment safety of the three provinces are: Liaoning—Chemical Oxygen Demand (score: 17.10), Per Capita Disposable Income (score: 13.50), and Secondary Industry Output (score: 11.50); Heilongjiang—Chemical Oxygen Demand (score: 18.64), Per Capita Water Resources (score: 12.75), and Concentration of Inhalable Particles (score: 10.89); Jilin—Per Capita Water Resources (score: 15.75), Chemical Oxygen Demand (score: 14.87), and Service Industry Output (score: 11.55). Based on analysis of the evaluation results, this paper has proposed corresponding policy recommendations to improve the water environment safety and promote sustainable development in the northeast provinces of China.

2011 ◽  
Vol 50-51 ◽  
pp. 728-732
Author(s):  
Ping Li ◽  
Ming Ying Zhuo ◽  
Li Chao Feng ◽  
Rui Zhang

Non-performance loan ratio is one of the important assessment criteria of the security of credit assets. It is also an important financial indicator to evaluate the general strength of commercial banks. Using principal component analysis method and statistical software SPSS16.0 and based on the non-performance loan ratio and relative data of some commercial banks in China in 2007, this paper provided a principal component analysis model for the non-performance loan ratio of China’s commercial banks. The factors that affect the non-performance loan ratio were refined in this paper. Finally, the characteristics of effect factors of each bank were analyzed and compared in detail.


2011 ◽  
Vol 26 ◽  
pp. 1346-1351
Author(s):  
Yang Guo-liang ◽  
Wang Can-zhao ◽  
Wu Shi-yue ◽  
Jia Li-qing ◽  
Zhang Sheng-zhu

1995 ◽  
Vol 50 (11-12) ◽  
pp. 757-765 ◽  
Author(s):  
Yasunobu Sakoda ◽  
Kenji Matsui ◽  
Tadahiko Kajiwara ◽  
Akikazu Hatanaka

In order to elucidate chemical structure-odor correlation in the all isomers of n-nonen-1- ols, an entire series of these alcohols were synthesized stereo-selectively in high purity. For unequivocal syntheses of them, geometrically selective hydrogenation of the respective acetylenic compound was adopted. The synthesized alcohols were converted to their 3,5-dinitrobenzoate derivatives with 3,5-dinitrobenzoyl chloride, and then purified by repeated recrystallization. Chemical structure-odor correlations in all the isomers of n-nonen-1-ols were elucidated by introducing a novel method to evaluate odor characteristics and by treating the obtained data statistically with the principal component analysis method (Cramer et al., 1988). The odor profiles of the tested compounds were attributable largely to the positions of the carbon- double bond. The geometries of compounds had only a little effect. With the principal component analysis, the odor profiles of the series of compounds were successfully integrated into the first and the second principal components. The first component (PC-1) consisted of combined characteristics of fruity, fresh, sweet, herbal and oily-fatty, in which herbal and oily-fatty were conversely correlated each other to the position of double-bond of the tested compounds. Of these, only (6Z)-nonen-1-ol deviated markedly from the correlation, indicative of some special interaction between the spatial structure of this compound and the sensory machinery of human.


Sign in / Sign up

Export Citation Format

Share Document