scholarly journals Yield of Leafy Greens and Microclimate in Deep Winter Greenhouse Production in Minnesota

2018 ◽  
Vol 11 (1) ◽  
pp. 28 ◽  
Author(s):  
Claire Flavin Hodge ◽  
Mary Rogers ◽  
Dan Handeen ◽  
Greg Schweser

The Deep Winter Greenhouse (DWG) uses passive solar technology to create an environment where cold tolerant crops like leafy greens can be grown during the winter to satisfy consumer demand for fresh local produce year-round and increase revenue for farmers. A cultivar trial consisting of 12 different salad greens was conducted in partnership with three farmers in order to determine suitable cultivars for these unique systems. Yield and days to maturity were recorded, and microclimate conditions such as light, temperature, and relative humidity were tracked throughout the season. This study included three sites from three distinct locations within Minnesota. Environmental differences among the DWG sites and within site replicates were observed. Yield also varied with micro-climate. The trials demonstrate that lettuces and greens such as ‘Florence’ (Lactuca sativa L.), ‘Salanova’ (Lactuca sativa L.), and ‘Vitamin Green’ (Brassica rapa L.) generally grow well. These cultivar trials, coupled with other horticultural trials and economic analyses, will better inform recommendations for farmers growing in these unique environments.

Plant Disease ◽  
2012 ◽  
Vol 96 (9) ◽  
pp. 1380-1380 ◽  
Author(s):  
A. Garibaldi ◽  
G. Gilardi ◽  
G. Ortu ◽  
M. L. Gullino

Lettuce (Lactuca sativa L.) is widely grown in Italy, with the production for the preparation of ready-to-eat salads becoming increasingly important. During the spring of 2011, a previously unknown leaf spot was observed on L. sativa plants, cv Rubia, grown in several plastic tunnels in Lumbardy (northern Italy), 20 to 25 days after sowing. Thirty to forty per cent of leaves of the plants growing in the part of the tunnel with the highest relative humidity were affected. Leaves of infected plants showed extensive, irregular, dark brown, necrotic lesions with a chlorotic halo. Lesions initially ranged from 0.5 to 3 mm, then eventually coalesced, reaching 2 to 3 cm, showing a well-defined, dark brown border. Affected leaves senesced and withered. The crown was not affected by the disease. Diseased tissue was excised, immersed in a solution containing 1% sodium hypochlorite for 60 s, rinsed in water, then cultured on potato dextrose agar (PDA), amended with 25 mg/l of streptomycin sulphate. After 5 days, a fungus developed, producing a greenish grey mycelium with a white border when incubated under 12 h/day of fluorescent light at 21 to 23°C. In order to favor the production of conidia, the fungus was transferred on malt extract agar (MA) and maintained under 12 h/day of fluorescent light at 22°C. After 15 days, black pycnidia, 175 to 225 μm, developed, with hyaline, elliptical, unicellular conidia, measuring 3.21 to 6.7 × 1.08 to 3.2 (average 5.5 × 1.9) μm. On the basis of these morphological characteristics, the fungal causal agent of the disease could be related to the genus Phoma (2). The internal transcribed spacer (ITS) region of rDNA of the isolate PHT30 was amplified using the primers ITS1/ITS4 and sequenced. BLAST analysis (1) of the 466-bp segment showed a 99% similarity with the sequence of Phoma tropica (GenBank Accession No. JF923820.1). The nucleotide sequence has been assigned the GenBank Accession No. JQ954396. Pathogenicity tests were performed by spraying healthy 20-day-old lettuce plants, cv Rubia, with a spore suspension (1 × 105 conidia/ml) prepared from 14-day-old colonies of the strain PHT30 grown on MA cultures. Plants inoculated with water alone served as controls. Ten plants per isolate were used. Plants were covered with plastic bags for 5 days after inoculation and maintained in a growth chamber at 20°C and 80% relative humidity. The first foliar lesions, similar to those occurring on the naturally infected plants, developed on leaves 12 days after inoculation. Control plants remained healthy. The pathogen was consistently reisolated from leaf lesions. The pathogenicity test was completed twice. To our knowledge, this is the first report of the presence of P. tropica on lettuce in Italy as well as worldwide. In the United States, the presence of P. exigua was reported in 2006 (3). The economic importance of the disease at present is limited, probably also because symptoms can be confused with those caused by Botrytis cinerea. However, P. tropica could become a more significant problem because of the importance of the crop. References: (1) S. F. Altschul et al. Nucleic Acids Res. 25:3389, 1997. (2) G. H. Boerema. Trans. Br. Mycol. Soc. 67:289, 1976. (3) S. Y. Koike. Plant Dis. 90:1268, 2006.


Author(s):  
Lynette Morgan

Abstract While there is a wide range of potentially profitable crops which can be grown in hydroponics under protected cultivation, greenhouse production is dominated by fruiting crops such as tomatoes, cucumber, capsicum and strawberries, and vegetative species such as lettuce, salad and leafy greens, herbs and specialty crops like microgreens. This chapter summarizes information on a selected range of common hydroponic crops to give basic procedures for each and an outline of the systems of production. These crops include tomato, capsicum or sweet bell pepper, cucumber, lettuce and other salad greens, strawberry and rose. Information is given on their hydroponic production systems and environment, propagation, plant density, pruning, pollination, fruit growth, crop nutrition, pests, diseases, disorders, harvesting and postharvest handling.


Author(s):  
Lynette Morgan

Abstract While there is a wide range of potentially profitable crops which can be grown in hydroponics under protected cultivation, greenhouse production is dominated by fruiting crops such as tomatoes, cucumber, capsicum and strawberries, and vegetative species such as lettuce, salad and leafy greens, herbs and specialty crops like microgreens. This chapter summarizes information on a selected range of common hydroponic crops to give basic procedures for each and an outline of the systems of production. These crops include tomato, capsicum or sweet bell pepper, cucumber, lettuce and other salad greens, strawberry and rose. Information is given on their hydroponic production systems and environment, propagation, plant density, pruning, pollination, fruit growth, crop nutrition, pests, diseases, disorders, harvesting and postharvest handling.


2017 ◽  
Vol 2 (01) ◽  
pp. 115-127
Author(s):  
Siti Hilalliyah ◽  
Intan Sari ◽  
Zahlul Ikhsan

Sistem hidroponik memungkinkan sayuran ditanam di daerah yang kurang subur dan daerah sempit yang padat penduduknya. Alasan penerapan teknik hidroponik yang utama adalah karena terbatasnya lahan pertanian yang produktif untuk memenuhi kebutuhan manusia yang semakin banyak tiap tahunnya, sehingga dibutuhkan suatu terobosan baru untuk memecahkan masalah tersebut. Penelitian ini telah dilaksanakan pada bulan November 2015 sampai bulan Januari 2016 yang bertempat di kampus Fakultas Pertanian Jl. Propinsi Kecamatan Tembilahan Hulu Kabupaten Indragiri Hilir Propinsi Riau.Metode penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) pola faktorial yang terdiri dari 2 faktor. Faktor pertama adalah jenis POC (N) yang terdiri dari 3 taraf perlakuan yaitu POC Jus Bumi, POC Bonggol Pisang danPOC Limbah Sayuran. Faktor kedua adalah konsentrasi larutan (K) yang terdiri dari 3 taraf perlakuan yaitu 150 ppm, 200 ppm dan 250 ppm. Parameter pengamatan adalah Tinggi Tanaman , Jumlah Daun , Luas Daun , Diameter Batang, Panjang akar ,Volume Akar, Kadar Air, dan Bobot Hasil.Hasil pengamatan menunjukkan bahwa perlakuan jenis POC jus bumi dengan konsentrasi larutan 150 ppm memberikan pertumbuhan dan produksi terbaik untuk tanaman selada secara hidroponik sistem wick. Perlakuan jenis POC limbah sayuran dengan konsentrasi 250 ppm memberikan pertumbuhan dan produksi terbaik selain POC jus bumi sehingga dapat dijadikan sumber POC alternatif.


Author(s):  
Nguyễn Minh Trí ◽  
Nguyễn Hạnh Trinh ◽  
Nguyễn Thị Hoàng Phương

Xà lách (Lactuca sativa L.) là một loại rau ăn lá quan trọng có giá trị dinh dưỡng và kinh tế cao. Cây Xà lách có đặc điểm là loại rau ngắn ngày, có thời gian sinh trưởng ngắn khoảng từ 45 - 55 ngày, có thể phát triển tốt trên nhiều loại đất, là loại rau ăn sống được sử dụng rất phổ biến trong bữa ăn hàng ngày của người dân Việt Nam nên nó được trồng quanh năm, do vậy vấn đề về chất lượng lại càng phải được quan tâm nhiều hơn. Bài báo này giới thiệu kết quả phân tích về dư lượng nitrat và các kim loại nặng (Cu, Pb, Zn) trong rau Xà lách vụ Xuân - Hè 2012 - 2013 ở phường Hương Long - thành phố Huế. Kết quả nghiên cứu cho thấy: đất trồng rau Xà lách tại phường Hương Long – thành phố Huế đạt tiêu chuẩn về hàm lượng kim loại nặng (Pb, Zn) theo QCVN 03:2008/BTNMT, nhưng hàm lượng Cu và nitrat là khá cao. Rau Xà lách thành phẩm có dư lượng nitrat cao hơn 1,21% so với quy định và các kim loại nặng (Pb, Zn, Cu) tồn dư trong rau lại ở mức cao và vượt tiêu chuẩn cho phép nhiều lần sẽ ảnh hưởng đến sức khỏe của người sử dụng.


Author(s):  
Ferreira Gabriel Menezes ◽  
Souza Antonio Tassio de Oliveira ◽  
Souza Alisson Silva de ◽  
Gomes Igor Thiago dos Santos ◽  
Cunha Denise de Andrade

2015 ◽  
Vol 38 (4) ◽  
pp. 405
Author(s):  
Jorge A. Vázquez-Ybarra ◽  
Cecilia B. Peña-Valdivia ◽  
Carlos Trejo ◽  
Albino Villegas-Bastida ◽  
Sergio Benedicto-Valdéz ◽  
...  

Las plantas han desarrollado un conjunto de mecanismos morfológicos, bioquímicos y fisiológicos de respuesta a los cambios ambientales de O3. El objetivo de este estudio fue evaluar el efecto de dosis subletales de O3, aplicadas al medio de cultivo, en el crecimiento de plantas de lechuga (Lactuca sativa L.). Con base en el fenómeno denominado hormesis, la hipótesis fue que existe una dosis umbral de O3 que modifica positivamente el metabolismo de las plantas e incrementan su crecimiento y productividad. En un sistema hidropónico de plantas en flotación se evaluaron nueve dosis entre 0.53 y 59.40 mg L-1, aplicadas semanalmente, y se compararon con un testigo sin O3. Las variables del crecimiento que se cuantificaron fueron: diámetro del tallo, altura del tallo, altura de hoja, número total de hojas, longitud de raíz, peso fresco de raíz, biomasa seca de raíz, peso fresco y biomasa del vástago. Las plantas completaron su ciclo de crecimiento sin algún daño en el crecimiento con concentraciones entre 0.53 y 5.94 mg de O3 L-1, pero 20, 40 y 60 mg L-1 fueron letales en plantas de cinco semanas de edad. Estas dosis causaron oscurecimiento y necrosis acelerados de los tejidos foliares y muerte, los cambios de color de las hojas fueron evidentes desde los 20 min posteriores a la única aplicación de O3. Además, las dosis de 2.66 y 3.96 mg L-1 incrementaron significativamente (P ≤ 0.05) el diámetro del tallo, la biomasa fresca en la raíz y el vástago y la biomasa seca en la raíz y el vástago, en promedio 16, 23, 15, 89 y 11 % con respecto al testigo, después de 10 semanas de crecimiento.


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