scholarly journals Environmental Impact Associated with the Supply Chain and Production of Grounding and Roasting Coffee through Life Cycle Analysis

2018 ◽  
Vol 10 (12) ◽  
pp. 4598 ◽  
Author(s):  
Mario Giraldi-Díaz ◽  
Lorena De Medina-Salas ◽  
Eduardo Castillo-González ◽  
Rosario León-Lira
Keyword(s):  
Supply Chain ◽  
Life Cycle ◽  
Life Cycle Analysis ◽  
Fossil Fuels ◽  
Energy Savings ◽  
Water Footprint ◽  
Product System ◽  
Carbon Footprints ◽  
Residual Biomass ◽  
The Impact

Coffee is the beverage resulting from the infusion of roasted and ground seeds of the coffee fruit. It is one of the most commercialized products in the world and represents a high interest agro-industrial product in Mexico. The demand for this product has grown in great measure in the last decade, thus it is becoming more important to make environmental and energetic evaluations of its manufacturing process. In this sense, life cycle assessment (LCA) is a useful tool for the purposes of this study, as it quantifies the wake of environmental impacts associated to the production and supply chain from its inputs and outputs of the product system. Therefore, the impact categories studied were carbon, energetic, and water footprints. The cultivation phase led to global contributions between 61% and 67% in magnitude for energy and carbon footprints, respectively; meanwhile, the coffee benefit process was the phase with the most contributions to the water footprint (54%). The residual biomass from the product system used as the energy supply within the coffee drying sub-phase represented energy savings of around 41% in comparison to the use of conventional fossil fuels, thus reducing the global impact associated to the system’s product.

scholarly journals Environmental Impact Associated with the Supply Chain and Production of Biodiesel from Jatropha curcas L. through Life Cycle Analysis

2018 ◽  
Vol 10 (5) ◽  
pp. 1451 ◽  
Author(s):  
Mario Giraldi-Díaz ◽  
Lorena De Medina-Salas ◽  
Eduardo Castillo-González ◽  
Max De la Cruz-Benavides
Keyword(s):  
Supply Chain ◽  
Life Cycle ◽  
Environmental Impact ◽  
Jatropha Curcas ◽  
Life Cycle Analysis ◽  
Jatropha Curcas L

scholarly journals Are Renewables as Friendly to Humans as to the Environment?: A Social Life Cycle Assessment of Renewable Electricity

2019 ◽  
Vol 11 (5) ◽  
pp. 1370 ◽  
Author(s):  
Shutaro Takeda ◽  
Alexander Keeley ◽  
Shigeki Sakurai ◽  
Shunsuke Managi ◽  
Catherine Norris
Keyword(s):  
Life Cycle Assessment ◽  
Supply Chain ◽  
Life Cycle ◽  
Social Life ◽  
Electricity Production ◽  
Social Life Cycle Assessment ◽  
Solar Photovoltaic ◽  
Energy Technologies ◽  
Electricity Mix ◽  
The Impact

The adoption of renewable energy technologies in developing nations is recognized to have positive environmental impacts; however, what are their effects on the electricity supply chain workers? This article provides a quantitative analysis on this question through a relatively new framework called social life cycle assessment, taking Malaysia as a case example. Impact assessments by the authors show that electricity from renewables has greater adverse impacts on supply chain workers than the conventional electricity mix: Electricity production with biomass requires 127% longer labor hours per unit-electricity under the risk of human rights violations, while the solar photovoltaic requires 95% longer labor hours per unit-electricity. However, our assessment also indicates that renewables have less impacts per dollar-spent. In fact, the impact of solar photovoltaic would be 60% less than the conventional mix when it attains grid parity. The answer of “are renewables as friendly to humans as to the environment?” is “not-yet, but eventually.”

scholarly journals Investigating the Path from Supply Chain Integration to Business Performance: Evidence from a Sub-Saharan African Economy

2016 ◽  
Vol 11 (6) ◽  
pp. 225 ◽  
Author(s):  
Jonathan Annan ◽  
Nathaniel Boso ◽  
Dominic Essuman
Keyword(s):  
Supply Chain ◽  
Life Cycle ◽  
Financial Performance ◽  
Value Creation ◽  
Coming Out ◽  
Product Life Cycle ◽  
Business Performance ◽  
Supply Chain Integration ◽  
Primary Data ◽  
The Impact

Following the growing concerns on the inconsistent findings in previous research and drawing on the social exchange and networking theories, this study re-examined the impact of supply chain integration (SCI) on business performance (i.e. value creation and financial performance). The study argues that the impact of SCI on financial performance is through value creation and is depended upon longevity of product life cycle. Using primary data from 79 firms in Ghana, the study finds that value creation is a short-run consequence of SCI while financial performance is a long-run outcome of SCI. Additionally, results show that the financial performance outcome of SCI is experienced more from integrative efforts than from the value creation outcome. Results further indicate that firms whose products stay relatively shorter on the market are more likely to experience lower positive impact of SCI on value creation, and thus firms’ ability to become proactive, monitor, and collect market information on product performance throughout its life cycle is key for coming out with strategies that will enable them maximize product’s life span so as to experience greater benefits that come with pursuing integration with other channel members.

Estimation of the water footprint of sugarcane in Mexico: is ethanol production an environmentally feasible fuel option?

2013 ◽  
Vol 5 (1) ◽  
pp. 70-80 ◽  
Author(s):  
María Eugenia Haro ◽  
Ines Navarro ◽  
Ralph Thompson ◽  
Blanca Jimenez
Keyword(s):  
Water Demand ◽  
Fossil Fuels ◽  
Water Footprint ◽  
Biofuel Production ◽  
Stress Index ◽  
Climate Data ◽  
Negative Effects ◽  
Average Water ◽  
Projected Changes ◽  
The Impact

Energy policies are taken throughout the world to reduce fossil fuel emissions from transportation sources. Agriculturally based biofuels are currently the only alternatives to liquid fossil fuels. However, as biofuel production spreads, so too do its cascading impacts on environment and food security. This paper analyzes the impact of Mexican ethanol-sugarcane policy on water resources. The water footprint of sugarcane (WFsc) was quantified for an agricultural region in Jalisco, Mexico, and used to estimate anthropologic water demand and stress index. This analysis was performed using historical climate data, and for projected changes under scenarios A2 and B1, using ECHAM and GFDL models. The average historical water footprint of sugarcane was estimated as 104.9 m3/ton, total average water demand as 152.3 Mm3/year and a historical water scarcity index as 59%. Under climate change, the footprint might increase 2% by 2020 and 3–4% by 2050. The available water is predicted to fall 4–7% by 2020, and 6–8% by 2050, with negative effects on water stress. Due to the strong influence of local factors on water footprint and stress, additional research is needed for all Mexican sugarcane regions, in order to evaluate the feasibility of the policy regarding the use of ethanol for transportation.

Life cycle assessment of organic Parmesan Cheese considering the whole dairy supply chain

2019 ◽  
Author(s):  
Giulia Borghesi ◽  
Giuseppe Vignali
Keyword(s):  
Life Cycle Assessment ◽  
Supply Chain ◽  
Life Cycle ◽  
Environmental Impact ◽  
Carbon Footprint ◽  
Water Consumption ◽  
Organic Agriculture ◽  
Water Footprint ◽  
Dairy Farm ◽  
Parmesan Cheese

Agriculture and food manufacturing have a considerable effect on the environment emissions: holdings and farms play an important role about greenhouse gas emissions and water consumption. This study aims at evaluating the environmental impact of one of the most important Italian DOP product: organic Parmesan Cheese. Environmental performances of the whole dairy supply chain have been assessed according to the life cycle assessment approach (LCA). In this analysis Parmesan Cheese is made from an organic dairy farm in Emilia Romagna, which uses the milk from three different organic livestock productions. Organic agriculture is different from conventional; the major difference is represented by the avoidance of the use of synthetic fertilizers and pesticides made in chemical industry process. Organic agriculture uses organic fertilizers to encourage the natural fertility of the soil respecting the environment and the agro-system. In this case, life cycle approach is used to assess the carbon footprint and the water footprint of organic Parmesan Cheese considering the milk and cheese production. The object at this level is investigating the environmental impact considering the situation before some improvement changes. The functional unit is represented by 1 kg of organic Parmesan Cheese; inventory data refer to the situation in year 2017 and system boundaries consider the inputs related to the cattle and dairy farm until the ripening (included). The carbon footprint is investigated using IPCC 2013 Global Warming Potential (GWP) 100a method, developed by Intergovernmental Panel on Climate Change, and reported in kg of CO2eq. Otherwise, water footprint allows to measure the water consumption and in this work it is assessed using AWARE method (Available Water REmaining).

scholarly journals Environmental Payback of Renovation Strategies in a Northern Climate—the Impact of Nuclear Power and Fossil Fuels in the Electricity Supply

Energies ◽  
2019 ◽  
Vol 13 (1) ◽  
pp. 80 ◽  
Author(s):  
Ricardo Ramírez-Villegas ◽  
Ola Eriksson ◽  
Thomas Olofsson
Keyword(s):  
European Union ◽  
Energy Efficiency ◽  
Global Warming ◽  
Life Cycle ◽  
Radioactive Waste ◽  
Global Warming Potential ◽  
Nuclear Power ◽  
Fossil Fuels ◽  
The European Union ◽  
The Impact

The aim of this study is to assess how the use of fossil and nuclear power in different renovation scenarios affects the environmental impacts of a multi-family dwelling in Sweden, and how changes in the electricity production with different energy carriers affect the environmental impact. In line with the Paris Agreement, the European Union has set an agenda to reduce greenhouse gas emissions by means of energy efficiency in buildings. It is estimated that by the year 2050, 80% of Europe’s population will be living in buildings that already exist. This means it is important for the European Union to renovate buildings to improve energy efficiency. In this study, eight renovation scenarios, using six different Northern European electricity mixes, were analyzed using the standard of the European Committee for Standardization for life cycle assessment of buildings. This study covers all life cycle steps from cradle to grave. The renovation scenarios include combinations of photovoltaics, geothermal heat pumps, heat recovery ventilation, and improvement of the building envelope. The results show that while in some electricity mixes a reduction in the global warming potential can be achieved, it can be at the expense of an increase in radioactive waste production, and, in mixes with a high share of fossil fuels, the global warming potential of the scenarios increases with time, compared with that of the original building. It also shows that in most electricity mixes, scenarios that reduce the active heat demand of the building end up in reducing both the global warming potential and radioactive waste, making them less sensitive to changes in the energy system.

The pigmeat supply chain: pre-assessment for a Life Cycle Inventory

2009 ◽  
Vol 2009 ◽  
pp. 126-126
Author(s):  
R Olea ◽  
J H Guy ◽  
H Edge ◽  
S A Edwards
Keyword(s):  
Supply Chain ◽  
Life Cycle ◽  
Life Cycle Inventory ◽  
Life Cycle Analysis ◽  
Assessment Method ◽  
Assessment Methods ◽  
Previous Experience ◽  
Environmental Burdens

Formulating the inventory of relevant commodities to assess the life cycle of goods or services (LCI) is highly demanding on time and resources (Suh et al., 2004). Collected information is not always satisfactory to take account of all possible sources of environmental burdens (E-burdens) produced in the commodity supply chain. Several pre-assessment methods have been proposed to serve this function, although these have identified limitations; lack of previous experience and use of subjective cut off criteria are the most frequent weaknesses found (Suh, 2006). An objective pre-assessment method was developed as part of a life cycle analysis (LCA) for different pigmeat supply chain (PSC) scenarios.

scholarly journals Life Cycle Analysis Methods on Environmental Impact Assessment (EIA) Procedures in the Perspective of Sustainable Development

2018 ◽  
Vol 74 ◽  
pp. 11003
Author(s):  
Andreas Pramudianto
Keyword(s):  
Sustainable Development ◽  
Life Cycle ◽  
Environmental Impact ◽  
Impact Assessment ◽  
Environmental Impact Assessment ◽  
Life Cycle Analysis ◽  
Environmental Science ◽  
Decision Makers ◽  
Environmental Damage ◽  
The Impact

Basically each product or service has its own life cycle. Life Cycle Analysis Method can be used to assess the impact of an activity both production and service activities. Environmental Impact Assessment (EIA) or Analisis Mengenai Dampak Lingkungan (AMDAL) is one of the activities that must be fulfilled in order to obtain an environmental permit. EIA activities have a life cycle process that needs to be known and understood so that environmental permits can be obtained. Therefore this study aims to find out the use of the LCA method in EIA procedures. In addition, with the LCA method, EIA activities are expected to be well studied according to the function of this service. LCA can provide to reduce the least impact from environmental damage. This research will be useful for the development of environmental science, especially related to the study of environmental impacts, especially EIA. It is expected that the results of the study will provide a complete picture of the relevance of the LCA method with EIA and the benefits that can be taken. The results of this study will be an important recommendation for decision makers regarding the importance of EIA in development, especially sustainable development through the method used, namely LCA.

scholarly journals Comparative Study on the Environmental Impact of Traditional Clay Bricks Mixed with Organic Waste Using Life Cycle Analysis

2018 ◽  
Vol 10 (8) ◽  
pp. 2917 ◽  
Author(s):  
José Lozano-Miralles ◽  
Manuel Hermoso-Orzáez ◽  
Carmen Martínez-García ◽  
José Rojas-Sola
Keyword(s):  
Life Cycle ◽  
Environmental Impact ◽  
Comparative Study ◽  
Environmental Impacts ◽  
Life Cycle Analysis ◽  
Organic Waste ◽  
Organic Additives ◽  
Promising Alternative ◽  
Clay Bricks ◽  
The Impact

The construction industry is responsible for 40–45% of primary energy consumption in Europe. Therefore, it is essential to find new materials with a lower environmental impact to achieve sustainable buildings. The objective of this study was to carry out the life cycle analysis (LCA) to evaluate the environmental impacts of baked clay bricks incorporating organic waste. The scope of this comparative study of LCA covers cradle to gate and involves the extraction of clay and organic waste from the brick, transport, crushing, modelling, drying and cooking. Local sustainability within a circular economy strategy is used as a laboratory test. The energy used during the cooking process of the bricks modified with organic waste, the gas emission concentrate and the emission factors are quantified experimentally in the laboratory. Potential environmental impacts are analysed and compared using the ReCiPe midpoint LCA method using SimaPro 8.0.5.13. These results achieved from this method are compared with those obtained with a second method—Impact 2002+ v2.12. The results of LCA show that the incorporation of organic waste in bricks is favourable from an environmental point of view and is a promising alternative approach in terms of environmental impacts, as it leads to a decrease of 15–20% in all the impact categories studied. Therefore, the suitability of the use of organic additives in clay bricks was confirmed, as this addition was shown to improve their efficiency and sustainability, thus reducing the environmental impact.

scholarly journals Life Cycle Assessment of Oyster Farming in the Po Delta, Northern Italy

Resources ◽  
2019 ◽  
Vol 8 (4) ◽  
pp. 170 ◽  
Author(s):  
Tamburini ◽  
Fano ◽  
Castaldelli ◽  
Turolla
Keyword(s):  
Life Cycle Assessment ◽  
Supply Chain ◽  
Life Cycle ◽  
Seed Production ◽  
Northern Italy ◽  
Short Supply ◽  
Current Scenario ◽  
Po Delta ◽  
The Impact ◽  
Aquaculture Production

Oysters represent an important portion of the world’s total aquaculture production. In recent years, in Italy, oyster farming has progressively increased its role in the economic growth of the aquaculture sector and still has great potential for growth. As in any other production, oyster farming generates environmental impacts over an oyster’s life cycle, due to material, energy, fuel, and water use. The aim of this work was to carry out a cradle-to-gate life cycle assessment (LCA) of 1 kg of fresh oysters of commercial size produced in the Po delta area, northern Italy. Two scenarios were considered. The current scenario provides for oyster seed purchasing from France and transport to Italy, whereas the alternative scenario includes in situ seed production in order to realize a complete local and traceable supply chain. Eco-indicator® 99-H and ReCiPe® midpoint (H) v.1.12 were used to perform the impact assessments. The overall impacts of the two scenarios were very similar and indicated that the main hotspots were the fattening and prefattening phases of farming, which were common in both scenarios. Focusing the analysis on the first stages, transport from France had a greater impact than did local seed production, emphasizing the importance of a short supply chain in aquaculture production.

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