scholarly journals Analysis of the Factors Influencing Market Participation among Smallholder Rice Farmers in Magway Region, Central Dry Zone of Myanmar

2018 ◽  
Vol 10 (12) ◽  
pp. 4441 ◽  
Author(s):  
Nyein Kyaw ◽  
Soojung Ahn ◽  
Sang Lee
Keyword(s):  
Poverty Reduction ◽  
Smallholder Farmers ◽  
Household Head ◽  
Sampling Technique ◽  
Primary Data ◽  
Small Scale ◽  
Market Participation ◽  
Rice Farmers ◽  
Factors Influencing ◽  
Dry Zone

Smallholder farmers face numerous constraints that restrict their access to markets and prevent them from taking advantage of market opportunities. This research aimed to examine the factors affecting the market participation of smallholder farmers and find ways to improve the income and livelihood of smallholder farmers, focusing on Myothit Township in Magway Region, Central Dry Zone of Myanmar. For the primary data, we surveyed 150 smallholder rice farmers which were selected using a random sampling technique. Using the Heckman two-stage selection model, we analyzed the factors influencing smallholder rice farmers’ decisions regarding participation in the agricultural market. This study revealed that the decision to participate in the rice market was dependent on different factors such as the household head age, education status, household size, total produce of rice, price of rice, household income, ownership of livestock, membership of farmer organization, access to roads, distance to market, access to extension services, and market information. The results of this study have implications as to what factors need to be addressed to encourage smallholder rice farmers to participate in the market. We suggest that Myanmar government and policymakers need to establish balanced policies for small-scale farmers and manage them in an appropriate way so that agricultural development can be induced, contributing to poverty reduction, food security, and economic development.

scholarly journals Small-scale Farming, Agricultural Productivity and Poverty Reduction in Nigeria: The Enabling Role of Agricultural Technology Adoption

2019 ◽  
pp. 1-15
Author(s):  
Ojo Olusayo ◽  
Ogunniyi Adebayo ◽  
Salman K. Kayode ◽  
Kehinde Olagunju ◽  
Iwinlade Ayodeji ◽  
...  
Keyword(s):  
Technology Adoption ◽  
Poverty Reduction ◽  
Smallholder Farmers ◽  
Agricultural Productivity ◽  
Household Head ◽  
Poverty Line ◽  
Average Treatment Effect ◽  
Agricultural Technology ◽  
Small Scale ◽  
International Institute

Existing literature affirms the importance of agricultural technology adoption on productivity, income and livelihood outcomes. Evidences subsist on the adoption of improved cassava varieties (ICVs) in Nigeria but little is known about its impact among the farmers. We used data from a survey conducted by International Institute of Tropical Agriculture (IITA) to explore this research gap.  Propensity Score Matching and Heckman’s two-stage model were the analytical tools.  Given an estimated poverty line of (₦21717.53); 52.0% of the farmers were poor.  We found that 75.6% of the respondents are adopters of ICVs. Primary occupation of household head and total non-production asset of farmers were key determinants for adoption.  Adoption of improved cassava variety has positive effect on farmers’ productivity and poverty reduction. The Average Treatment Effect on the Treated (ATT) for productivity increased by 70 percent among ICVs farmers. Income was also higher among the adopters than the non- adopters by ₦43463.77. In the same vein, the income of the adopters increased by 17%. Furthermore, adopters of ICVs have the probability of reducing poverty headcount by 20%. The empirical results suggest that improved agricultural innovation adoption can play a key role in strengthening and impacting agricultural productivity of smallholder farmers for increased income generation and food security.

Effect of women access to land on household nutritional outcomes in smallholder production system: application of heterogeneous treatment effects

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Veronica Njeri kariuki ◽  
Oscar Ingasia Ayuya ◽  
John Masani Nduko
Keyword(s):  
Selection Bias ◽  
Propensity Scores ◽  
Dietary Diversity ◽  
Smallholder Farmers ◽  
Sampling Technique ◽  
Primary Data ◽  
Small Scale ◽  
Content Type ◽  
Heterogeneity Bias ◽  
Nutritional Outcomes

PurposeLand is an emotive issue for women in Kenya, majority of who still suffer the consequences of not having access to land, leading to economic insecurity. This paper aims at examining the effects of women access to land on household nutritional outcomes among smallholder farmers in Kenya.Design/methodology/approachThe study uses primary data collected from a sample of 384 small-scale women farmers selected using multi-stage sampling technique. For data analysis, household nutritional outcomes were measured using Households Dietary Diversity Scores (HDDS) and Household Hunger Scale Scores (HHS). Stratification multilevel and matching-smoothing approach that controls for pre-treatment heterogeneity bias and treatment effect heterogeneity bias was used in estimating heterogeneous effects of women access to land.FindingsThe analysis reveals that women access to land has a significant positive effect on household nutritional outcomes. All households across all propensity scores strata benefited significantly but differently from women access to land in terms of nutritional outcomes.Research limitations/implicationsEconometrically, propensity matching technique used in computing heterogeneity effects captures selection bias due to observable characteristics but it fails to capture selection bias due to unobservable factors. However, robust strategies were employed to ensure minimal estimation bias.Originality/valueThe paper provides insights on the determinants of women access to land and the influence women access to land has on household nutritional outcomes. In addition, by employing one of the conventional impact evaluation techniques, the paper contributes to knowledge by taking into accounts the heterogeneity in the effects of women access to land on household nutritional outcomes.

scholarly journals Factors Influencing Sustainable Agricultural Practices among Smallholder Farmers in Ogun State of Nigeria

2020 ◽  
pp. 17-24
Author(s):  
Samuel Olusola Oyewole ◽  
Samson Olayemi Sennuga
Keyword(s):  
Policy Development ◽  
Smallholder Farmers ◽  
Agricultural Practices ◽  
Sampling Technique ◽  
Sub Saharan Africa ◽  
Farm Size ◽  
Primary Data ◽  
Ogun State ◽  
Factors Influencing ◽  
Sustainable Agricultural Practices

The importance of adopting Sustainable Agricultural Practices (SAPs) approach to improve food production cannot be overemphasized in policy development and research agenda of many countries in sub-Saharan Africa. This study investigates how socio-demographic factors influence farm-level decision process associated with the adoption of sustainable agricultural practices among smallholder farmers in Ogun State. A multi-stage sampling technique was used to select 196 farmers. Primary data were collected with the aid of structured questionnaires. The data collected were analyzed using descriptive statistics, Likert scale rating and multivariate probit model. The results showed that majority of the farmers were male with mean age of 35 years cultivating an average farm size of 5.8 hectares. The use of improved variety was adopted by 95.41% and this was rank first among the practices adopted by the farmers. Agroforestry was rank second and adopted by 85.71% of the respondents. The extent of adoption by the respondents showed that 94.39 and 72.45 were practicing the use of improved variety and agroforestry regularly. The factors influencing adoption of sustainable practices were age, education, farm size, farming experience and membership of social organization. The result further revealed that young farmers are more likely to adopt sustainable agricultural practices as option to increase productivity and reduce vulnerability of environment to ecological problems. This suggests that campaign for adoption of sustainable agricultural practices should target young farmers. However, this is not to discriminate older farmers in the sustainable agriculture policy agenda. The study established that there are complementary and substitute effects between the sustainable agricultural practices. This showed that policy changes that affect adoption of a given practice can have spillover effect on the other. Hence, extension services and promotion agenda should always emphasize the effects between different practices to enhance farmers’ choice.

scholarly journals Fertilizer Adoption and Use Intensity Among Smallholder Farmers in Northern Ghana: A Case Study of the AGRA Soil Health Project

2013 ◽  
Vol 3 (1) ◽  
pp. 24 ◽  
Author(s):  
Edward Martey ◽  
Alexander Nimo Wiredu ◽  
Prince M. Etwire ◽  
Mathias Fosu ◽  
S. S. J. Buah ◽  
...  
Keyword(s):  
Smallholder Farmers ◽  
Household Head ◽  
Mineral Fertilizer ◽  
Sampling Technique ◽  
Development Project ◽  
Farm Size ◽  
Northern Ghana ◽  
Truncated Regression ◽  
Factors Influencing ◽  
Fertilizer Adoption

<p>Northern Ghana is characterized by food insecurity largely due to over reliance on rain-fed agriculture under low farm input conditions. The present study investigated the effect of factors influencing mineral fertilizer adoption and use intensity among smallholder farmers in Northern Ghana. A total of 330 smallholder farmers selected through multi-stage sampling technique were interviewed. Adoption of fertilizer technology was determined by age, nativity, farm size, access to credit, and distance to agricultural office. The result of the truncated regression estimates indicated that income of household head, membership of farmer association, distance to agricultural office, access to input shop, income earning household that do not participate in agricultural development project and income earning male headed household were the significant factors influencing fertilizer use intensity. Distance to agricultural office was a key positive determinant of fertilizer adoption and use intensity. The study recommends improvement in road infrastructure and technical training of agricultural extension agents. Farmer based organization must be trained on regular basis to enhance their productive skills and technology uptake.</p>

scholarly journals Measuring Livelihood Vulnerability to Large-Scale and Small-Scale Mining in Rural Ghana: A Comparative Examination of Agrarian Households

2021 ◽  
pp. 50-65
Author(s):  
Vincent Abankwah
Keyword(s):  
Differential Effect ◽  
Poverty Reduction ◽  
Large Scale ◽  
Sampling Technique ◽  
Primary Data ◽  
Small Scale ◽  
Mining Communities ◽  
Rural Ghana ◽  
Household Livelihood ◽  
Comparative Examination

While promoting both large-scale and small-scale mining to facilitate rural development and poverty reduction, it becomes imperative to examine the level of exposure and the risk of mining on assets and livelihoods of agrarian households in mining communities. The study was, therefore, designed to examine the differential effect of the risk of large-scale and small-scale mining on livelihoods of agrarian households. The study covered five regions of Ghana namely, Ashanti, Eastern, Western, Central and Brong-Ahafo Regions, where both large-scale and small-scale mining are pervasive.  A two-stage sampling technique was used to sample 864 agrarian households in the study area for primary data. The 864 households comprised 432 households selected from 36 communities which are exclusively exposed to the activities of large-scale mining and 432 households selected from 36 communities exclusively exposed to the activities of small-scale mining. Household livelihood vulnerability (HLV) index was used to measure livelihood vulnerability to the risk of mining. The study established that though agrarian households are susceptible to both large-scale and small-scale mining, assets and livelihoods of such households are more vulnerable to the                 risk of large-scale mining than small-scale mining. Emanating from the study are recommendations to reduce household livelihood vulnerability to both large-scale and small-scale mining and facilitate livelihood development among agrarian households in mining communities of rural Ghana.

scholarly journals Socio-Economic Factors Influencing Small-Scale Farmers’ Market Participation: Case of Rice Producers in Dano

2018 ◽  
Vol 10 (12) ◽  
pp. 4354 ◽  
Author(s):  
Thomas Yaméogo ◽  
Aymar Bossa ◽  
Bio Torou ◽  
Jean-Louis Fusillier ◽  
Dapola Da ◽  
...  
Keyword(s):  
Sampling Technique ◽  
Lowland Rice ◽  
Small Scale ◽  
Market Participation ◽  
Probit Regression ◽  
Farmers Market ◽  
Participation Decision ◽  
Factors Influencing ◽  
Small Scale Farmers ◽  
Participation Decisions

This paper explores the key factors influencing market participation decisions among smallholder lowland rice growers. Data were collected through purposive sampling technique. A total of 127 rice growers, from 16 lowlands (developed and traditional lowlands), was selected. Descriptive statistics and the probit regression model were used to analyse the data. The statistical analysis revealed significant differences in yields between developed and traditional lowlands rice plots (“lowland development effect”). The regression results showed that farmers’ behaviours were not gender neutral; male producers were more likely to take part in the market as compared to their female counterparts, implying a “gender effect”. With respect to the effect of membership in farmers’ organization, the results indicate that farmers’ involvement in an organization, was in general negatively associated to their market participation decisions. However, farmers from lowlands with functional rice producers’ organizations were more likely to sell their products in the market. Interestingly, this study also highlighted that lowland rice producers’ ability to generate a marketable surplus (at least 20 kg/person/year) positively influence their market participation decision. As hypothesized, the results revealed that farmers who have access to potential buyers of the output (secured market outlets) were less likely to produce rice for self-consumption.

scholarly journals Household characteristics and market participation competence of smallholder farmers supplying cassava to starch processors in Nigeria

2017 ◽  
Vol 6 (2) ◽  
pp. 42-56 ◽  
Author(s):  
Ifeanyi A Ojiako ◽  
G Tarawali ◽  
RU Okechukwu ◽  
JN Chianu
Keyword(s):  
Raw Materials ◽  
Smallholder Farmers ◽  
Household Head ◽  
Sampling Technique ◽  
Farm Size ◽  
Market Participation ◽  
Test Technique ◽  
Mean Values ◽  
Multi Stage ◽  
Harvesting Method

The household head characteristics of smallholder cassava farmers supplying raw materials to the major commercial starch processors in Nigeria were examined alongside their market participation categories. A multi-stage random sampling technique was used to select 96 farmers working in clusters in the eight cassava producing states. Data were analyzed using a combination of descriptive and inferential statistics, including the use of independent sample t-test technique to compare farmer's characteristics for the farmers' market participation categories. Results revealed that majority of the farmers were farming for subsistence with only 19.80% selling up to 50% of their farm produce as against 80.20% who sold less. Average mean values were found to be higher for the high market participants compared with the low participants for the age, farming experiences, education, farm size, gender, marital status, household size, training, season of harvesting and fertilizer use, but lower for use of credit, improved cassava variety, harvesting method, farming time devotion, and road access. Only farm size, gender and harvesting season at p<0.01 level and training at p<0.05 level were found to be statistically significant in distinguishing the high and low market participation categories. Policies and programmes aimed at promoting market participation among cassava farmers in Nigeria should be more impactful if directed at these significant factors.Int. J. Agril. Res. Innov. & Tech. 6 (2): 42-56, December, 2016

COMPARATIVE ALLOCATIVE EFFICIENCY AND PROFITABILITY OF DIFFERENT SCALES OF POULTRY-EGG PRODUCTION IN JOS METROPOLIS, PLATEAU STATE, NIGERIA

2021 ◽  
Vol 4 (4) ◽  
pp. 259-273
Author(s):  
Solomon T. Folorunso ◽  
T. Omosebi ◽  
D. A. Agbonika
Keyword(s):  
Egg Production ◽  
Large Scale ◽  
Allocative Efficiency ◽  
Sampling Technique ◽  
Primary Data ◽  
Small Scale ◽  
Stochastic Production Frontier ◽  
Stochastic Production ◽  
Plateau State ◽  
The Government

The study compared the allocative efficiency and profitability of poultry-egg farmers in Jos metropolis of Plateau State, Nigeria, across different scales. To select 143 respondents, a two-stage sampling technique was used.   Using well-structured questionnaire and interview schedules, primary data on socioeconomic variables were collected. Collected data were analyzed using budgetary technique and stochastic production frontier model. Result of allocative efficiency showed the following: The mean allocative efficiency of the small, medium and large scales was 0.68, 0.12 and 0.11 respectively; the minimum allocative efficiency for small, medium and large scales was 0.30, 0.10 and 0.10 respectively. The maximum allocative efficiency was 0.59, 0.18 and 0.11 respectively for small, medium and large scale farmers. The profitability result indicated that egg production for small, medium and large-scale farms was profitable in the study area with N675, 671.79, N4, 897,236.09 and N16, 327,633.66 per farmer. The rate of return on investment per bird was found to be 19.51%, 31.21% and 83.13% respectively for small, medium and large farm sizes. For small, medium and large-scale farmers respectively, the capital turnover per bird was N 1.20, N1.31 and N1.83. Also, the profitability indices for the small, medium and large scales are N0.16, N0.24 and N0.45. The study recommends that; Farmers should be advised to increase production from small scale to large scale through policies that will promote such, special intervention is needed from the government at all levels through farmers’ cooperatives in the area of inputs subsidy, price efficiency of the farmers could

scholarly journals An Assessment of Entrepreneurial Affinity in Bangladesh: A Comparative Analysis between Small Live Entrepreneurs and Potential Entrepreneurs of University Level Students

2016 ◽  
Vol 10 (1) ◽  
pp. 1-20
Author(s):  
Serena Aktar
Keyword(s):  
Family Business ◽  
Risk Taking ◽  
Random Sampling ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Influential Factors ◽  
Influential Factor ◽  
Small Scale ◽  
Factors Influencing ◽  
University Level

This is an empirical and quantitative study conducted on small scale live entrepreneurs and potential entrepreneurs of university level students of Bangladesh. The main purpose of this study is to identify and examine the factors influencing decision of becoming an entrepreneur. For fulfilling the study purpose, by using simple random sampling technique a total of 600 questionnaires were administered; 300 were distributed to the students who were interested to become entrepreneurs and 300 questionnaires were also distributed to small scale live entrepreneurs who formed their business during the last two years and more. Data were analyzed according to objectivity. The results indicated that need for achievement is highly influential factor in picking up decision of becoming an entrepreneur of potential entrepreneurs of university level students and family business background is the main influential factor in taking decision of becoming an entrepreneur of the small scale live entrepreneurs. Parallel factors, e.g., locus of control, risk taking propensity and proactive personality also acted as the influential factors of creating entrepreneurial affinity in both of them.Journal of Business and Technology (Dhaka) Vol.10(1) 2015; 1-20

scholarly journals Empirical Analysis of the Factors that Affecting Maize Production of Farmers among Smallholders: The Case of Eastern Oromia, Ethiopia

2021 ◽  
Vol 9 (1) ◽  
pp. 137-145
Author(s):  
Murad Mohammed
Keyword(s):  
Crop Production ◽  
Smallholder Farmers ◽  
Sampling Technique ◽  
Primary Data ◽  
High Yield ◽  
Linear Regression Models ◽  
Potential Yield ◽  
Maize Crop ◽  
Maize Production ◽  
Smallholder Farm

In Ethiopia, maize is the second largest in production areas and first in its productivity but there are high yield gaps between the actual yield currently producing and the potential yield. Therefore, this study was aimed to identify factors that affecting maize production of smallholder farmers at the farm level in the Meta district in the east Hararge zone, Oromia, Ethiopia. A two-stage random sampling technique was employed and a total of 200 smallholder farmers were randomly and proportionally selected to collect primary data. Multiple linear regression models were used to analysis factors that affect maize production among smallholder farmers. The result showed that the production of maize was influenced by several factors. The coefficient provided that as the farmers obtained 1 dollar from non-farm activity, the maize production of farmers increased by 293.2 kg, keeping other factors constant. Thus, the farmers who had money from non-farm sources used as additional income to gain agricultural inputs for maize production and thus generate more maize quantity. The result was pointed out that the size of the cultivated areas of land had a positive influence on the quantity of maize production of farmers. The coefficient entailed that as the size of the cultivated areas of land increased by one hectare, the farmer’s quantity of maize production increased by 140.4 kg by keeping other factors constant. The result was also indicated that other factors being constant, the maize crop production of smallholder farmers of Meta district was decreased by 4 kg as Development Agent’s (DA’s) office distance increased by one minute. The possible explanation was that extension services were a critical source of information on agronomic practices. Therefore, policy makers should encourage the current maize production and supplying improved seed and chemical fertilizer which support to improve smallholder farm households’ welfare by increasing their sources of income.

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