scholarly journals Public Participation in Designing the Recycling Bins to Encourage Recycling

2018 ◽  
Vol 10 (4) ◽  
pp. 1240 ◽  
Author(s):  
Kiriaki Keramitsoglou ◽  
Konstantinos Tsagarakis
Keyword(s):  
Management Practices ◽  
Relevant Literature ◽  
Random Order ◽  
Colour Preference ◽  
Public Preference ◽  
The Public ◽  
Orange Yellow ◽  
Design Variables ◽  
Different Types ◽  
Waste Management Practices

Recycling bin design has been shown to be important in guiding and changing waste management practices. The top-down imposition of recycling scheme components, the various colour signage, the different types of recycling bins per material even in the same city, and in light of the limitations cited in the relevant literature, our contribution examines the citizens’ involvement in designing recycling bins. Analyzing the responses of 757 participants randomly selected, we initially defined design variables, i.e., shape, colour, and type of lid and insert slot. The next step was to design six bins per recyclable and non-recyclable material, which were printed in a card in a random order. In total, 12 cards were evaluated by 430 residents of a typical Greek town without previous experience in recycling; personal interviews were conducted and citizens gave a score on a scale from one to six. The results highlight the public preference for specific lids and insert slots, and a rectangular shape for all the materials apart from glass and compostables for engaging in recycling. In addition, the results suggest that a connection might exist between the colour of the recyclable material and the colour of the bin. When there is no particular bin colour preference for a material such as plastic or packages, various hues of orange, yellow, or purple dominate. A reward phrase or environmental message printed on the bins could encourage recycling.

Population Growth and Waste Management in Metropolitan Lagos

2013 ◽  
Vol 11 (2) ◽  
Author(s):  
Femi O. Omololu ◽  
Akinmayowa S. Lawal
Keyword(s):  
Waste Management ◽  
Population Growth ◽  
Management Practices ◽  
Public Private Partnership ◽  
Household Waste ◽  
Waste Generation ◽  
Private Partnership ◽  
The Public ◽  
Lagos State ◽  
Waste Management Practices

This paper examines the influence of population growth on waste generation in Lagos metropolis, African’s most populous urban conglomeration. Using both quantitative and qualitative methods, the study analyses the pattern of household waste disposal, collection and transportation in Lagos State. It also examines the public-private partnership strategy adopted in waste management. The findings show that population growth significantly influences waste generation and management in Lagos metropolis. As the population increased, the volume of waste generated also increased in each LGA of Lagos State. The public-private partnership strategy has been effective in managing waste, but the Lagos State Waste Management Authority oversight was adjudged as less than satisfactory. The paper concludes that intervention is needed in terms of educating the growing population of the Lagos metropolis on the best waste management practices. It highlights the need for a more efficient and effective publicprivate partnership collaboration to solve this perennial social problem.

scholarly journals Problem Faced by The Public Due to The Improper Waste Disposal and Behaviour of Waste Disposal

2020 ◽  
Vol 7 (2) ◽  
pp. 70-77
Author(s):  
R. Geetha ◽  
S. Rajalakshmi
Keyword(s):  
Waste Management ◽  
Solid Waste ◽  
Waste Disposal ◽  
Management Practices ◽  
Solid Waste Management ◽  
Secondary Data ◽  
The Other ◽  
The Public ◽  
Human Wellbeing ◽  
Waste Management Practices

The solid waste management is not only necessary for maintaining the hygienic environment but in reducing the probable health hazards. The current study deals with the problems faced by the public due to improper waste management and the behaviour in waste disposal. The data used in our study is both primary and the secondary data. Waste cannot be simply thrown away anymore, now it must be managed. Many materials thrown away could be saved by simple things like reusing glass, the municipal landfill could be reduced by almost 10 percent and there are still many advantages to waste management. Today, more people are in favour of companies who invest in “green products”. As a result, companies have removed phosphates, bleaches, and have made their paper products out of recycled papers. The objective of writing this paper is to study the current practices related to the various waste management initiatives taken in India for human wellbeing. The other purpose is to provide some suggestions and recommendations to improve the waste management practices in Indian towns. Int. J. Soc. Sc. Manage. Vol. 7, Issue-2: 70-77  

Chronic Oil Spills At Junk Yards Make Future Brownfields1

1999 ◽  
Vol 1999 (1) ◽  
pp. 815-816
Author(s):  
Ross E. Powers
Keyword(s):  
Waste Management ◽  
Management Practices ◽  
Oil Spills ◽  
Solid Wastes ◽  
Property Value ◽  
The Public ◽  
Waste Management Practices ◽  
Local Agencies ◽  
Motor Oils ◽  
Surface Drains

ABSTRACT Chronic oil spills at junkyards are being overlooked, but they can cause serious economic and environmental problems. Long considered non-hazardous, motor oils, automobile fluids, industrial waste oils and solid wastes are spilled daily at scrap metal yards across the nation. These chronic spills can carry heavy metals and toxic wastes off site through surface drains, soil penetration, and track out. Intermixed with oil, these wastes are complex and costly to clean up. Superfund cleanup actions at former junkyards are only part of the economic burden to the public. Quality of life and property value problems add to the host community's roadblocks to redevelopment, and also to their list of brownfields. Relaxed attitudes in handling liquid and solid wastes at these sites, along with ignorance of environmental rules, seem to be at the root of the problem. It is suggested that local agencies get involved in monitoring waste management practices, as well as try outreach efforts to educate junkyard operators in oil spill prevention and waste management.

scholarly journals Sustainable Waste Management Practices of Food Processing Units

2020 ◽  
Author(s):  
Rejani Nair
Keyword(s):  
Waste Management ◽  
Food Waste ◽  
Food Processing ◽  
Management Practices ◽  
Small Scale ◽  
General View ◽  
Standard Management ◽  
Different Types ◽  
Waste Management Practices ◽  
The Impact

<p><i>Food waste and its accumulation are becoming a critical problem. </i><i>In this context, this paper takes a look at the general view with the aim of achieving a better understanding of the different types of food waste, and tries to ponder on</i><i> the required steps or standard management practices should be taken to reduce the impact of food waste burden. The study has tried to analyse the waste management practices, cost of waste management practices etc. in small scale food processing units.</i><i></i></p>

scholarly journals The effects Of COVID-19 on restaurant industry: A perspective article.

2020 ◽  
Vol 1 (1) ◽  
pp. 22-31
Author(s):  
Fadi Alkasasbeh
Keyword(s):  
Artificial Intelligence ◽  
Social Media ◽  
Digital Media ◽  
Research Agenda ◽  
Management Practices ◽  
Relevant Literature ◽  
Restaurant Industry ◽  
Three Dimensions ◽  
Different Types ◽  
Restaurant Owners

This paper aims to discuss the impacts of COVID-19 on restaurant marketing and management practices and outlines a three-pronged research agenda to stimulate knowledge development in the restaurant sector. This paper is based on an overview of the relevant literature on social media in food advertising. The authors also investigated trends in hospitality services to suggest a research agenda. This paper presents a research agenda in three dimensions - Artificial Intelligence (AI) and digital media ads and the importance of social media ads during Covid 19. First, different types of artificial intelligence (mechanical, thinking and feeling) may open distinct research streams at the intersection of health crises and restaurants, in light of the COVID-19 pandemic. In addition, this paper recommends that researchers move beyond typical perspectives on precedents and the results of restaurant cleanliness and cleanliness to delve into. Moreover, to help restaurants recover from the COVID-19 pandemic. The proposed research streams are expected to provide actionable insights to promote development and sustainability in the restaurant sector. Authenticity / Value - This paper appears to be a frontier study, looking critically at the potential impacts of the COVID-19 pandemic, the impacts of COVID-19 on the restaurant industry and how restaurant owners can respond to such post-pandemic recovery challenges.

scholarly journals THE KNOWLEDGE REGARDING BIO-MEDICAL WASTE AND ITS MANAGEMENT AMONG CLASS IV WORKERS

2021 ◽  
Vol 8 (3) ◽  
Author(s):  
Mr. Vishnu Kumar Swarnkar Mr. Vishnu Kumar Swarnkar ◽  
Dr. Rajendra Prasad Sharma Dr. Rajendra Prasad Sharma
Keyword(s):  
Waste Management ◽  
Management Practices ◽  
Medical Waste ◽  
Animal Waste ◽  
Biomedical Waste ◽  
Different Types ◽  
Waste Management Practices ◽  
Definition Of ◽  
Different Sources ◽  
Class Iv

The biomedical waste [management & handling] rules, 1998 gives a wider definition of biomedical waste, covers different sources generation of biomedical: includes different types of biomedical waste. Biomedical waste management & handling rules 1998 of India provide different waste categories like human anatomical waste, animal waste, microbiological & biotechnology waste, waste sharps, discarded medicine etc. The quantity of biomedical waste generated per bed per day will vary depending upon the type of health problems, the type of care provided & the hospital waste management practices. It is estimated that the hospital in India generates around 1-2 kg/bed/day of biomedical waste in a general practitioner’s clinic. Approximately 75% of biomedical waste is as harmless as other municipal waste, the remaining 25% however differ from others.

scholarly journals Drone Applications Fighting COVID-19 Pandemic—Towards Good Practices

Drones ◽  
2022 ◽  
Vol 6 (1) ◽  
pp. 15
Author(s):  
Ágoston Restás
Keyword(s):  
Health Care ◽  
Good Practice ◽  
Relevant Literature ◽  
Previous Experience ◽  
The Internet ◽  
Daily Lives ◽  
Good Practices ◽  
The Public ◽  
Different Types ◽  
The Impact

Of the recent epidemics, the impact of the COVID-19 pandemic has been particularly severe, not only putting our health at risk, but also negatively affecting our daily lives. As there are no developed algorithms for the use of drones in epidemiological situations, it is ideal to analyze the experience gained on drones so far and outline the effective methods for future good practice. The author relies on a method of analyzing widely available open information, such as images and videos available on the Internet, reports from drone users, announcements by drone manufacturers and the contents of newspaper articles. Furthermore, the author has relied on the results of the relevant literature, as well as previous experience as a drone user and fire commander. The study reveals numerous possibilities associated with drone usage in epidemic related situations, but previous applications are based on previous experience gained during a non-epidemic situation, without developed algorithms. Applications can be divided into different types of groups: drones can collect data for management and provide information to the public, perform general or special logistical tasks to support health care and disinfect to reduce the risk of spreading the epidemic.

scholarly journals Awareness of Solid Waste Management and its Health Issues

2019 ◽  
Vol 9 (1S6) ◽  
pp. 73-77
Keyword(s):  
Waste Management ◽  
Solid Waste ◽  
Management Practices ◽  
Solid Waste Management ◽  
Sampling Technique ◽  
Research Area ◽  
Health Issues ◽  
The Public ◽  
Baseline Information ◽  
Waste Management Practices

This research paper focused on awareness about the management of solid waste among the public. The research is descriptive in nature. The study has gone through in Thanjavur District with 240 public as respondents. The researcher adopts a convenience sampling technique. The researcher used factor analysis, multiple regression and One-way anova statistical tools be used to assessed the data using IBM 21 SPSS package. The study result would be the baseline information about solid waste management in the research area. The results would help the municipalities to know the current position also needs of the community concerning solid waste management practices.

scholarly journals Sustainable Waste Management Practices of Food Processing Units

2020 ◽  
Author(s):  
Rejani Nair
Keyword(s):  
Waste Management ◽  
Food Waste ◽  
Food Processing ◽  
Management Practices ◽  
Small Scale ◽  
General View ◽  
Standard Management ◽  
Different Types ◽  
Waste Management Practices ◽  
The Impact

<p><i>Food waste and its accumulation are becoming a critical problem. </i><i>In this context, this paper takes a look at the general view with the aim of achieving a better understanding of the different types of food waste, and tries to ponder on</i><i> the required steps or standard management practices should be taken to reduce the impact of food waste burden. The study has tried to analyse the waste management practices, cost of waste management practices etc. in small scale food processing units.</i><i></i></p>

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