HPLC-UV Polyphenolic Profiles in the Classification of Olive Oils and Other Vegetable Oils via Principal Component Analysis
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2018 ◽
Vol 12
(2)
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pp. 1325-1333
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2017 ◽
Vol 7
(8)
◽
pp. 30
1996 ◽
Vol 9
(1-4)
◽
pp. 101-108
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