Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate
2020 ◽
Vol 2
(1)
◽
pp. 84-91
2020 ◽
Vol 10
(5)
◽
pp. 4615
Keyword(s):
Keyword(s):
2016 ◽
Vol 4
(3)
◽
pp. 1546-1549
2020 ◽
2015 ◽
Vol 79
◽
pp. S85-S92
◽
Keyword(s):
Keyword(s):