scholarly journals Antioxidant Activity and Phytochemical Compounds of Capsicum annuum L.

Proceedings ◽  
2019 ◽  
Vol 29 (1) ◽  
pp. 44
Author(s):  
Raluca SUICA-BUNGHEZ ◽  
Lorena IANCU ◽  
Rodica-Mariana ION
Keyword(s):  
Antioxidant Activity ◽  
Human Health ◽  
Capsicum Annuum ◽  
Capsicum Annuum L ◽  
Phytochemical Compounds ◽  
Anti Inflammatory

The benefits of Capsicum annuum L. are important for human health with its anti-inflammatory [...]

An accurate and highly efficient method for finding antioxidant chemicals from Capsicum annuum L.

2015 ◽  
Vol 7 (10) ◽  
pp. 4295-4301 ◽  
Author(s):  
Xiaoqian Zhang ◽  
Lei Jiang ◽  
Lin Ma ◽  
Lijuan Mei ◽  
Yaozhou Zhang
Keyword(s):  
Antioxidant Activity ◽  
Capsicum Annuum ◽  
Reporter Gene ◽  
Efficient Method ◽  
Antioxidant Properties ◽  
Hek293 Cells ◽  
Luciferase Reporter ◽  
Luciferase Reporter Gene ◽  
Capsicum Annuum L ◽  
Novel Model

A novel model based on the cellular antioxidant activity of Hek293 cells has been established to evaluate the antioxidant properties of chemicals from Capsicum annuum L. by the expression level of the luciferase reporter gene.

Phytochemicals and Antioxidant Activity of Fruits and Leaves of Paprika (Capsicum Annuum L., var. Special) Cultivated in Korea

2011 ◽  
Vol 76 (2) ◽  
pp. C193-C198 ◽  
Author(s):  
Ji-Sun Kim ◽  
Jiyun Ahn ◽  
Sung-Joon Lee ◽  
BoKyung Moon ◽  
Tae-Youl Ha ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Capsicum Annuum ◽  
Capsicum Annuum L

Peroxisomes from pepper fruits (Capsicum annuum L.): purification, characterisation and antioxidant activity

2003 ◽  
Vol 160 (12) ◽  
pp. 1507-1516 ◽  
Author(s):  
Rosa M. Mateos ◽  
Ana M. León ◽  
Luisa M. Sandalio ◽  
Manuel Gómez ◽  
Luis A. del Río ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Capsicum Annuum ◽  
Capsicum Annuum L

scholarly journals Ekstrak Etanol Daun Belimbing Wuluh (Averrhoa bilimbi) sebagai Antioksidan dan Antiinflamasi

2019 ◽  
Vol 8 (3) ◽  
pp. 86
Author(s):  
Hasim Hasim ◽  
Yupi Yulianita Arifin ◽  
Dimas Andrianto ◽  
Didah Nur Faridah
Keyword(s):  
Antioxidant Activity ◽  
Leaf Extract ◽  
Ethanol Extract ◽  
Total Phenolic ◽  
Phytochemical Screening ◽  
Phytochemical Compounds ◽  
Anti Inflammatory ◽  
Ethanol Extracts ◽  
Phenolic And Flavonoid

Belimbing wuluh merupakan tanaman jenis buah dan obat tradisional. Tanaman belimbing wuluh sudah sering dimanfaatkan masyarakat salah satunya untuk mengobati penyakit seperti batuk dan radang rektum. Tujuan penelitian ini adalah menguji senyawa fitokimia, menganalisis kandungan total fenolik dan flavonoid, serta aktivitas antioksidan dan antiinflamasi secara in vitro pada ekstrak etanol daun belimbing wuluh. Metode yang dilakukan pada penelitian ini adalah ekstraksi daun belimbing wuluh, skrining fitokimia, perhitungan total fenol dan flavonoid, uji aktivitas antioksidan, dan uji aktivitas antiinflamasi. Senyawa fitokimia yang terkandung pada ekstrak etanol daun belimbing wuluh adalah saponin, tanin, steroid, flavonoid, dan alkaloid. Kandungan total fenolik dan flavonoid ekstrak etanol daun belimbing wuluh secara berturut-turut sebesar 39,03 dan 97,28 µg QE/mg. Ekstrak etanol daun belimbing wuluh memiliki aktivitas antioksidan yang tergolong sangat kuat, sementara aktivitas antiinflamasinya terutama ditunjukkan pada konsentrasi ekstrak 200 µg/ ml, memiliki nilai persen inhibisi hemolisis yang paling tinggi. Kesimpulannya, ekstrak etanol daun belimbing wuluh dapat menjadi salah satu sumber antioksidan dan antiinflamasi alami.Ethanol Extracts of Averrhoa Bilimbi Leaf Demonstrated Antioxidative and Anti-inflammatory ActivityAbstractAverrhoa bilimbi, a fruit-bearing plant, has been traditionally used for medicinal purposes such as treatment of cough and rectal inflammation. In this current work, ethanol extract of Averrhoa bilimbi leaf was analyzed, with regard to phytochemical composition, i.e. total phenolic, and flavonoid, antioxidant activity, and in vitro antiinflammation activity. Extraction of carambola leaves, phytochemical screening, total phenolic and flavonoid contens, assay of antioxidant activity, and assay of anti-inflammatory activity were done in this research. As a result, the leaf extract positively contained some phytochemical compounds, i.e. saponin, tannin, steroid, flavonoid, and alkaloid. Furthermore, total phenolic and flavonoid of the leaf extract was found at 39.03 and 97.28 µg QE/mg extract, respectively. Additionally, antioxidant activity of the leaf extract was classified as very strong, while its anti-inflammatory feature at extract concentration of 200 µg/ml exhibited the highest inhibition of hemolysis. In summary, the ability of Averrhoa bilimbi leaf ethanol extracts to act as antioxidative and anti-inflammatory agents was determined and this may open the use for natural antioxidant and anti-inflammatory agents.

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