scholarly journals Effects of Processing Conditions on the Simultaneous Extraction and Distribution of Oil and Protein from Almond Flour

Processes ◽  
2019 ◽  
Vol 7 (11) ◽  
pp. 844 ◽  
Author(s):  
Neiva M. de Almeida ◽  
Fernanda F. G. Dias ◽  
Maria I. Rodrigues ◽  
Juliana M. L. N. de Moura Bell
Keyword(s):  
Fractional Factorial Design ◽  
Protein Extraction ◽  
Extraction Process ◽  
Fractional Factorial ◽  
Processing Conditions ◽  
Experimental Conditions ◽  
Extraction And Separation ◽  
Effects Of Ph ◽  
Food Applications ◽  
Aqueous Extraction Process

The enzyme-assisted aqueous extraction process (EAEP) is an environmentally friendly strategy that simultaneously extracts oil and protein from several food matrices. The aim of this study was to investigate the effects of pH (6.5–9.5), temperature (45–55 °C), solids-to-liquid ratio (SLR) (1:12–1:8), and amount of enzyme (0.5–1.0%) on the extraction and separation of oil and protein from almond flour using a fractional factorial design. Oil and protein extraction yields from 61 to 75% and 64 to 79% were achieved, respectively. Experimental conditions resulting in higher extractability were subsequently replicated for validation of the observed effects. Oil and protein extraction yields of 75 and 72% were achieved under optimized extraction conditions (pH 9.0, 50 °C, 1:10 SLR, 0.5% (w/w) of enzyme, 60 min). Although the use of enzyme during the extraction did not lead to significant increase in extraction yields, it did impact the extracted protein functionality. The use of enzyme and alkaline pH (9.0) during the extraction resulted in the production of more soluble peptides at low pH (5.0), highlighting possible uses of the EAEP skim protein in food applications involving acidic pH. The implications of the use of enzyme during the extraction regarding the de-emulsification of the EAEP cream warrant further investigation.

scholarly journals Aqueous and Enzymatic Extraction of Oil and Protein from Almond Cake: A Comparative Study

Processes ◽  
2019 ◽  
Vol 7 (7) ◽  
pp. 472 ◽  
Author(s):  
Thaiza S. P. Souza ◽  
Fernanda F. G. Dias ◽  
Maria G. B. Koblitz ◽  
Juliana M. L. N. de M. Bell
Keyword(s):  
Reaction Time ◽  
Protein Extraction ◽  
Reaction Times ◽  
Extraction Process ◽  
Oil Yield ◽  
Food Applications ◽  
Aqueous Extraction Process ◽  
The Individual ◽  
Mechanical Expression ◽  
Central Composite

The almond cake is a protein- and oil-rich by-product of the mechanical expression of almond oil that has the potential to be used as a source of valuable proteins and lipids for food applications. The objectives of this study were to evaluate the individual and combined effects of solids-to-liquid ratio (SLR), reaction time, and enzyme use on oil and protein extraction yields from almond cake. A central composite rotatable design was employed to maximize the overall extractability and distribution of extracted components among the fractions generated by the aqueous (AEP) and enzyme-assisted aqueous extraction process (EAEP). Simultaneous extraction of oil and protein by the AEP was favored by the use of low SLR (1:12.82) and longer reaction times (2 h), where extraction yields of 48.2% and 70% were achieved, respectively. Increased use of enzyme (0.85%) in the EAEP resulted in higher oil (50%) and protein (75%) extraction yields in a shorter reaction time (1 h), compared with the AEP at the same reaction time (41.6% oil and 70% protein extraction). Overall, extraction conditions that favored oil and protein extraction also favored oil yield in the cream and protein yield in the skim. However, increased oil yield in the skim was observed at conditions where higher oil extraction was achieved. In addition to improving oil and protein extractability, the use of enzyme during the extraction resulted in the production of skim fractions with smaller and more soluble peptides at low pH (5.0), highlighting possible uses of the EAEP skim in food applications involving acidic pH. The implications of the use of enzyme during the extraction regarding the de-emulsification of the EAEP cream warrant further investigation.

scholarly journals Optimization of Cadmium Adsorption by Magnetic Graphene Oxide Using a Fractional Factorial Design

2020 ◽  
Vol 17 (18) ◽  
pp. 6648
Author(s):  
Hui Wang ◽  
Yiming Zhou ◽  
Xinjiang Hu ◽  
Yuan Guo ◽  
Xiaoxi Cai ◽  
...  
Keyword(s):  
Graphene Oxide ◽  
Factorial Design ◽  
Fractional Factorial Design ◽  
Ph Value ◽  
Cadmium Concentration ◽  
Fractional Factorial ◽  
Magnetic Graphene Oxide ◽  
Cadmium Ions ◽  
Effects Of Ph ◽  
Cadmium Adsorption

Graphene materials have attracted increasing interest in water remediation. In this study, magnetic graphene oxide (MGO) was prepared through the modified Hummers method and the adsorption behaviors of cadmium were investigated. Firstly, the sorption kinetics, isotherms, as well as the effects of pH were investigated. Then, fractional factorial design (FFD) was used to optimize the effects of pH, temperature, time, initial concentration of cadmium ion and NaCl on cadmium adsorption. The results indicate that MGO could effectively remove cadmium ions from an aqueous solution and the sorption data could be described well by pseudo-second-order and Freundlich models, showing that the adsorption rate of cadmium ions on MGO is multilayer adsorption and dominated by the chemical adsorption. According to the FFD results, the maximum adsorption capacity of cadmium ions was 13.169 mg/g under the optimum condition of pH value 8, 45 °C, contact time 60 min, initial cadmium concentration of 70 mg/L and NaCl concentration of 100 mg/L. Higher levels of the pH value, temperature and initial cadmium concentration are beneficial to the adsorption process. These results are important for estimating and optimizing the removal of metal ions by MGO composite.

scholarly journals Characterization and Demulsification of the Oil-Rich Emulsion from the Aqueous Extraction Process of Almond Flour

Processes ◽  
2020 ◽  
Vol 8 (10) ◽  
pp. 1228
Author(s):  
Fernanda F. G. Dias ◽  
Neiva M. de Almeida ◽  
Thaiza S. P. de Souza ◽  
Ameer Y. Taha ◽  
Juliana M. L. N. de Moura Bell
Keyword(s):  
Oil Recovery ◽  
Protein Extraction ◽  
Extraction Process ◽  
Aqueous Extraction ◽  
Optimum Conditions ◽  
Liquid Ratio ◽  
Small Reduction ◽  
Industrial Utilization ◽  
Aqueous Extraction Process ◽  
Hydrolysis Of

The aqueous extraction process (AEP) allows the concurrent extraction of oil and protein from almond flour without the use of harsh solvents. However, the majority of the oil extracted in the AEP is present in an emulsion that needs to be demulsified for subsequent industrial utilization. The effects of scaling-up the AEP of almond flour from 0.7 to 7 L and the efficiency of enzymatic and chemical approaches to demulsify the cream were evaluated. The AEP was carried out at pH 9.0, solids-to-liquid ratio of 1:10, and constant stirring of 120 rpm at 50 °C. Oil extraction yields of 61.9% and protein extraction yields of 66.6% were achieved. At optimum conditions, enzymatic and chemical demulsification strategies led to a sevenfold increase (from 8 to 66%) in the oil recovery compared with the control. However, enzymatic demulsification resulted in significant changes in the physicochemical properties of the cream protein and faster demulsification (29% reduction in the incubation time and a small reduction in the demulsification temperature from 55 to 50 °C) compared with the chemical approach. Reduced cream stability after enzymatic demulsification could be attributed to the hydrolysis of the amandin α-unit and reduced protein hydrophobicity. Moreover, the fatty acid composition of the AEP oil obtained from both demulsification strategies was similar to the hexane extracted oil.

Fractional factorial design applied to optimize experimental conditions for preparation of ultrafine lanthanum-doped strontium titanate powders

1999 ◽  
Vol 14 (8) ◽  
pp. 3410-3416 ◽  
Author(s):  
Wein-Duo Yang ◽  
Ching-Shieh Hsieh
Keyword(s):  
Particle Size ◽  
Factorial Design ◽  
Strontium Titanate ◽  
Reaction Temperature ◽  
Fractional Factorial Design ◽  
Average Particle Size ◽  
Fractional Factorial ◽  
Average Particle ◽  
Titanium Alkoxide ◽  
Experimental Conditions

A fractional factorial design was implemented to optimize the experimental conditions for the preparation of ultrafine lanthanum-doped strontium titanate from titanyl acylate precursors. The effects of preparation conditions such as the molar ratio of acetic acid to titanium alkoxide, the water to titanium alkoxide ratio, pH value, the reaction temperature, and stirring speed were systematically studied by using Taguchi orthogonal array design. Results indicated that the effects of the reaction temperature and stirring speed on the reaction were the key variables influencing the average particle size of powders obtained. By combining the optimal settings of the two influential processing variables, it was possible to obtain an ultrafine powder with a particle size of about 340 Å. This was put to a test in the laboratory, and a polycrystalline, narrow size distribution ultrafine SrTiO3 powder that had a particle size of about 380 Å and readily sintered at 1150–1250 °C was obtained.

In vivo Production of Soluble Inorganic Pyrophosphatases in Two Strains of Vibrio cholerae

1970 ◽  
Vol 24 (1) ◽  
pp. 38-41
Author(s):  
Taslima Taher Lina ◽  
Mohammad Ilias
Keyword(s):  
Vibrio Cholerae ◽  
Specific Activity ◽  
Experimental Conditions ◽  
Environmental Strain ◽  
Cell Extracts ◽  
Atcc Strain ◽  
The Family ◽  
Effects Of Ph ◽  
Vibrio Cholerae O1

The in vivo production of soluble inorganic pyrophosphatases (PPases) was investigated in two strains, namely, Vibrio cholerae EM 004 (environmental strain) and Vibrio cholerae O1 757 (ATCC strain). V. cholerae is known to contain both family I and family II PPase coding sequences. The production of family I and family II PPases were determined by measuring the enzyme activity in cell extracts. The effects of pH, temperature, salinity of the growth medium on the production of soluble PPases were studied. In case of family I PPase, V. cholerae EM 004 gave the highest specific activity at pH 9.0, with 2% NaCl + 0.011% NaF and at 37°C. The strain V. cholerae O1 757 gave the highest specific activity at pH 9.0, with media containing 0% NaCl and at 37°C. On the other hand, under all the conditions family II PPase did not give any significant specific activity, suggesting that the family II PPase was not produced in vivo in either strains of V. cholerae under different experimental conditions. Keywords: Vibrio cholerae, Pyrophosphatases (PPases), Specific activityDOI: http://dx.doi.org/10.3329/bjm.v24i1.1235 Bangladesh J Microbiol, Volume 24, Number 1, June 2007, pp 38-41

Optimization of PES Nanocomposite Membrane Preparation Using Statistical Analysis and Experimental Design

2019 ◽  
Author(s):  
Yasin Orooji ◽  
Fatemeh Noorisafa ◽  
Nahid Imami ◽  
Amir R. Chaharmahali
Keyword(s):  
Statistical Analysis ◽  
Experimental Design ◽  
Factorial Design ◽  
Fractional Factorial Design ◽  
Fractional Factorial ◽  
Nanocomposite Membrane ◽  
Membrane Preparation ◽  
Membrane Fabrication

<p>Using experimental design and statistical analysis (½ Fractional Factorial Design), this study investigates the effect of different parameters in the membrane fabrication on the performance of nanocomposite PES/TiO<sub>2</sub> membrane. </p>

scholarly journals Fabrication of a Silicide Thermoelectric Module Employing Fractional Factorial Design Principles

2021 ◽  
Author(s):  
Joachim S. Graff ◽  
Raphael Schuler ◽  
Xin Song ◽  
Gustavo Castillo-Hernandez ◽  
Gunstein Skomedal ◽  
...  
Keyword(s):  
Factorial Design ◽  
Fractional Factorial Design ◽  
Waste Heat ◽  
Thermoelectric Module ◽  
Fractional Factorial ◽  
Taguchi Methods ◽  
Dimensional Parameter ◽  
Cu Metallization ◽  
Manganese Silicide ◽  
And Performance

AbstractThermoelectric modules can be used in waste heat harvesting, sensing, and cooling applications. Here, we report on the fabrication and performance of a four-leg module based on abundant silicide materials. While previously optimized Mg2Si0.3Sn0.675Bi0.025 is used as the n-type leg, we employ a fractional factorial design based on the Taguchi methods mapping out a four-dimensional parameter space among Mnx-εMoεSi1.75−δGeδ higher manganese silicide compositions for the p-type material. The module is assembled using a scalable fabrication process, using a Cu metallization layer and a Pb-based soldering paste. The maximum power output density of 53 μW cm–2 is achieved at a hot-side temperature of 250 °C and a temperature difference of 100 °C. This low thermoelectric output is related to the high contact resistance between the thermoelectric materials and the metallic contacts, underlining the importance of improved metallization schemes for thermoelectric module assembly.

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