scholarly journals High-Temperature Permittivity and Microwave Pretreatment Characteristics of Nickel-Containing Sludge from Battery Production

Processes ◽  
2019 ◽  
Vol 7 (5) ◽  
pp. 257 ◽  
Author(s):  
Zhanyong Guo ◽  
Ping Guo ◽  
Guang Su ◽  
Demei Zhai ◽  
Fang Cheng ◽  
...  
Keyword(s):  
Particle Size ◽  
Dielectric Constant ◽  
Penetration Depth ◽  
Loss Tangent ◽  
Loss Factor ◽  
Initial Moisture Content ◽  
Conventional Heating ◽  
Heating Curve ◽  
Microwave Pretreatment ◽  
Increasing Temperature

Permittivity is a vitally important parameter for the description of the absorption and heating characteristics of materials under microwave irradiation. In this paper, the permittivity of nickel-containing sludge (NCS), which is created during battery production as a cheap secondary resource, was measured at temperatures from 20 °C to 600 °C at 2.45 GHz using the cavity perturbation method. In addition, the loss tangent (tanδ) and penetration depth (Dp) of microwaves into the material were calculated. The results of the permittivity study show that the dielectric constant (ε′) and dielectric loss factor (ε″) of the NCS increase with increasing temperature. The variations of the loss tangent (tanδ) and penetration depth (Dp) with the temperature can be divided into two parts at 200 °C. The effect of the initial moisture content on the dielectric properties of the material is notably greater than that of the temperature, which was confirmed by the heating curve. After microwave pretreatment, the nickel-containing phase is transformed into NiO, while the weight of NCS is reduced by more than 20%, the particle size is significantly reduced and the leaching time reduce 20 min than that of conventional heating.

Dielectric Properties and Microwave Heating Characteristics of Sodium Chloride at 2.45 GHz

2013 ◽  
Vol 32 (6) ◽  
pp. 587-596 ◽  
Author(s):  
Chenhui Liu ◽  
Libo Zhang ◽  
Jinhui Peng ◽  
Wenwen Qu ◽  
Bingguo Liu ◽  
...  
Keyword(s):  
Dielectric Constant ◽  
Dielectric Properties ◽  
Sodium Chloride ◽  
Moisture Content ◽  
Penetration Depth ◽  
Loss Tangent ◽  
Loss Factor ◽  
Dielectric Measurement ◽  
Linear Functions ◽  
Microwave Drying

AbstractThe effects of moisture content and temperature on the dielectric property of sodium chloride were investigated by using open-ended senor dielectric measurement system at the frequency of 2.45 GHz. Moisture content is a major influencing factor in the variation of dielectric properties. Dielectric constant, loss factor and loss tangent all increase linearly with moisture content increasing. Three predictive models were developed to obtain dielectric constant, loss factor, loss tangent and of sodium chloride as linear functions of moisture content. Temperature between 20 °C and 100 °C has a positive effect on dielectric constant and loss factor. Penetration depth decreased nonlinearly with moisture and temperature increasing. A predictive model was developed to calculate penetration depth for sodium chloride as a fifth function of moisture content. In addition, the measurements indicate that the particles temperature increases linearly with microwaving heating time at different power levels. The knowledge gained from these results is useful in developing more effective applications of microwave drying and designing better sensors for measuring moisture content of sodium chloride.

Dielectric Properties of Blackberries as Related to Microwave Drying Control

2017 ◽  
Vol 13 (12) ◽  
Author(s):  
Chunfang Song ◽  
Tian Sang ◽  
Haiying Chen ◽  
Li Zhenfeng ◽  
Li Jing
Keyword(s):  
Dielectric Constant ◽  
Dielectric Properties ◽  
Moisture Content ◽  
Penetration Depth ◽  
Loss Factor ◽  
Large Scale ◽  
Coaxial Line ◽  
Dielectric Constants ◽  
Microwave Drying ◽  
Increasing Temperature

AbstractThe dielectric properties of blackberry samples with a 20.0–80.0 % w.b (web basis) moisture content were determined with a network analyzer and an open-ended coaxial-line probe over a frequency range from 5 to 3000 MHz and a temperature range from 20 to 100 °C. The results showed that the dielectric constant decreased with increasing temperature but increased with increasing moisture content; however, the loss factor increased with increasing temperature and moisture content. The dielectric constant and the loss factor decreased with increasing frequency. The penetration depth decreased with increasing temperature, frequency and moisture content. A large penetration depth at 915 MHz may provide practical large-scale dielectric drying for blackberries. The dielectric constants and loss factors for blackberry by combining the above mathematical model and temperature and moisture of the sample in the microwave drying process were used to analyze and control blackberry drying technology.

scholarly journals Dielectric properties of zinc sulfide concentrate during the roasting at microwave frequencies

2017 ◽  
Author(s):  
Guangjun He ◽  
Shiwei Li ◽  
Kun Yang ◽  
Jian Liu ◽  
Peng Liu ◽  
...  
Keyword(s):  
Dielectric Constant ◽  
Dielectric Properties ◽  
Dielectric Loss ◽  
Zinc Sulfide ◽  
Apparent Density ◽  
Loss Tangent ◽  
Loss Factor ◽  
Microwave Energy ◽  
Dielectric Loss Factor ◽  
Sulfide Concentrate

Microwave technology has a potential application in the extraction of zinc from sulphide ores, knowledge of the dielectric properties of these ores plays a major role in the microwave design and simulation for any process. The dielectric properties of zinc sulfide concentrate for two different apparent densities—1.54 and 1.63 g/cm3—have been measured by using the resonance cavity perturbation technique at 915 and 2450 MHz during the roasting process for the temperature ranging from room temperature to 850 °C. The variations of dielectric constant, the dielectric loss factor, the dielectric loss tangent and the penetration depth with the temperature, frequency and apparent density have been investigated numerically. The results indicate that the dielectric constant increases as the temperature increases and temperature has a pivotal effect on the dielectric constant, while the dielectric loss factor has a complicated change and all of the temperature, frequency and apparent density have a significant impact to dielectric loss factor. Zinc sulfide concentrate is high loss material from 450 to 800 °C on the basis of theoretical analyses of dielectric loss tangent and penetration depth, its ability of absorbing microwave energy would be enhanced by increasing the apparent density as well. The experimental results also have proved that zinc sulfide concentrate is easy to be heated by microwave energy from 450 to 800 °C. In addition, the experimental date of dielectric constant and loss factor can be fitted perfectly by Boltzmann model and Gauss model, respectively.

scholarly journals Dielectric and Conductivity Properties of Some Wood Composites

2016 ◽  
Vol 8 ◽  
pp. 51-60
Author(s):  
K.Ch. Varada Rajulu ◽  
B.N. Mohanty
Keyword(s):  
Dielectric Constant ◽  
Dielectric Properties ◽  
Dielectric Loss ◽  
Low Temperature ◽  
Temperature Region ◽  
Loss Factor ◽  
Wood Composites ◽  
Frequency Range ◽  
Increasing Temperature ◽  
Coaxial Probe

This study presents the dielectric and conductivity properties as function of temperature and frequency of wood based composites. These properties were measured by an open-ended coaxial probe at frequency range between 100 kHz to 100MHz, temperature from 30OC to 200OC which is fully computer interfaced. It has been observed that dielectric constant (ε') and dielectric loss factor (ε") increase with increasing temperature and decrease with increasing frequency. At low temperature region, the conductivity depends significantly on the frequency. However, with the increase in temperature dielectric relaxation takes place and the dependency of the conductivity on frequency get reduced. The patterns of variation were established for the studied specimens and discrepancies were discussed. The study of dielectric properties will help in improving the drying, heating and gluing processes of wood and wood based products.

Permittivity Study of a CuCl Residue at 13–450 °C and Elucidation of the Microwave Intensification Mechanism for Its Dechlorination

2019 ◽  
Vol 38 (2019) ◽  
pp. 135-142
Author(s):  
Guo Zhanyong ◽  
Li Fachaung ◽  
Su Guang ◽  
Zhai Demei ◽  
Cheng Fang ◽  
...  
Keyword(s):  
Dielectric Constant ◽  
Microwave Irradiation ◽  
Loss Factor ◽  
Elevated Temperatures ◽  
Temperature Dependent ◽  
Positive Interaction ◽  
Increasing Temperature ◽  
Relationship Of ◽  
The Relationship ◽  
Metallurgy Process

AbstractPermittivity is a vitally important parameter for describing the absorbing and heating characteristics of a material under microwave irradiation, and it is also strongly dependent on temperature. However, the literature contains little information on this topic and even less particular permittivity data at elevated temperatures. In this paper, the permittivity of a CuCl residue at temperatures from 13 to 450 °C at 2.45 GHz was measured using the cavity perturbation method. The relationship of its real part (ε′) and imaginary part (ε″) with temperature (T) was deduced. In addition, the temperature-dependent tangent (tan δ) and the penetration depth (d) of microwaves into the material were calculated. The results of the permittivity study show that the dielectric constant (ε′) of the CuCl residue increased linearly with increasing temperature. In contrast, the dielectric loss factor (ε″) and loss tangent first maintained on a steady value between 13 and 300 °C and then substantially increased from 300 to 450 °C. The positive interaction of the dielectric property and temperature showed the reasonableness of our earlier metallurgy process, where the CuCl residue for dechlorination was roasted at 350–450 °C under microwave irradiation.

Comparison of Dielectric Properties of Traditional and High-Oleic Runner-Type Peanuts at Microwave Frequencies

2021 ◽  
Vol 64 (6) ◽  
pp. 1817-1822
Author(s):  
Micah A. Lewis ◽  
Samir Trabelsi
Keyword(s):  
Dielectric Constant ◽  
Oleic Acid ◽  
Linoleic Acid ◽  
Dielectric Properties ◽  
Moisture Content ◽  
Loss Tangent ◽  
Loss Factor ◽  
Microwave Frequencies ◽  
High Oleic ◽  
Transmission Measurements

HighlightsPermittivity measurements were taken for traditional and high-oleic runner-type peanut pods and kernels at microwave frequencies.The dielectric constant, loss factor, loss tangent, and complex plane were compared between the two cultivars to observe any effect caused by the high-oleic trait.Despite differences in composition, minimal to no differences were observed in permittivity between the two cultivars.Abstract. Different cultivars of peanuts containing higher amounts of oleic acid have been developed to improve oxidative stability and overall peanut quality. Increasing oleic acid levels and decreasing linoleic acid levels in peanuts deter lipid oxidation, preventing the creation of off-flavors and increasing the shelf life. Since their conception, high-oleic peanuts have been tested from chemical and sensory perspectives to observe differences between them and traditional peanuts. Such tests have shown minimal differences, if any. However, tests to observe the effect of changing the levels of oleic and linoleic acid on permittivity, which is often used for nondestructive determination of the moisture content and bulk density of foods and agricultural products, have not been reported. Thus, a vector network analyzer (VNA) was used to take free-space transmission measurements of the complex permittivities of high-oleic and traditional runner-type peanut pods and kernels. Measurements were taken at 23°C between 5 and 9 GHz. Measurements yielded the dielectric constant and loss factor, which are often correlated to moisture content. Analysis was performed to compare the changes in the dielectric constant, loss factor, and loss tangent with moisture content for high-oleic and traditional peanuts. Linear trends were observed for each parameter with increasing moisture content for both cultivars. Results from the complex plane showed coefficient of determination (r2) values greater than 0.9 for pods and kernels. Therefore, at microwave frequencies, changing the levels of oleic and linoleic acid within the peanuts was observed to have minimal to no effect on their permittivity. Thus, moisture calibrations based on correlations between dielectric properties and moisture content for traditional runner-type peanuts can be applied to high-oleic cultivars. Keywords: Dielectric properties, Free-space transmission measurements, Microwave measurements, Oleic acid, Peanut kernels, Peanut pods.

scholarly journals Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate

Foods ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 3124
Author(s):  
Andres Abea ◽  
Pere Gou ◽  
Maria Dolors Guardia ◽  
Sancho Bañon ◽  
Israel Muñoz
Keyword(s):  
Dielectric Constant ◽  
Dielectric Properties ◽  
Olive Oil ◽  
Loss Factor ◽  
Salt Content ◽  
Effect Of Temperature ◽  
Dielectric Heating ◽  
Know How ◽  
Increasing Temperature ◽  
Added Salt

Tomato-based processed foods are a key component of modern diets, usually combined with salt and olive oil in different ratios. For the design of radiofrequency (RF) and microwave (MW) heating processes of tomato-based products, it is of importance to know how the content of both ingredients will affect their dielectric properties. Three concentrations of olive oil and salt were studied in a tomato homogenate in triplicate. The dielectric properties were measured from 10 to 3000 MHz and from 10 to 90 °C. Interaction effects were studied using a general linear model. At RF frequencies, the dielectric constant decreased with increasing temperature in samples without added salt, but this tendency was reversed in samples with added salt. The addition of salt and oil increased the frequency at which this reversion occurred. At MW frequencies, the dielectric constant decreased with increasing temperature, salt, and oil content. The loss factor increased with increasing salt content and temperature, except in samples without added salt at 2450 MHz. Penetration depth decreased with increasing frequency and loss factor. Salt and oil contents have a significant effect on the dielectric properties of tomato homogenates and must be considered for the design of dielectric heating processes.

Dielectric and structural properties of iron- and sodium-fumarates

2012 ◽  
Vol 36 (1) ◽  
pp. 21-29 ◽  
Author(s):  
Sonja Skuban ◽  
Tanja Džomié ◽  
Agneš Kapor ◽  
Željka Cvejić ◽  
Srđan Rakic
Keyword(s):  
Dielectric Constant ◽  
Ionic Conductivity ◽  
Structural Properties ◽  
Ac Conductivity ◽  
Loss Factor ◽  
Low Frequency ◽  
Relative Dielectric Constant ◽  
Frequency Range ◽  
Dielectric Parameters ◽  
Increasing Temperature

Abstract The behaviour of dielectric parameters such as the relative dielectric constant (ε''), the relative loss factor (ε'') and the ac conductivity of well known pharmaceutical materials Fe(II)-fumarate and Na-fumarate were studied as a function of temperature (in the range from 303K to 483 K) and frequency (in the range from 0.1 Hz to 100 kHz). The values of the conductivity are in the range of 10−5 Ω−1m−1 to 10−9 Ω−1m−1 for Fe(II)-fumarate and 10−6 Ω−1m−1 to 10−11 Ω−1m−1 for Na-fumarate. The conductivity of both materials increases with the increase in temperature and frequency. It was found that both ε' and ε'' decrease with increasing frequency and increase with increasing temperature for both materials. The highest changes are in the low frequency range. The obtained values of the dielectric parameters and conductivity suggest that these materials are dielectric with similar structure, most probably polymeric, with the mechanism of ionic conductivity.

scholarly journals Dielectric Properties of Zinc Sulfide Concentrate during the Roasting at Microwave Frequencies

2017 ◽  
Author(s):  
Guangjun He ◽  
Shiwei Li ◽  
Kun Yang ◽  
Jian Liu ◽  
Peng Liu ◽  
...  
Keyword(s):  
Dielectric Constant ◽  
Dielectric Properties ◽  
Dielectric Loss ◽  
Zinc Sulfide ◽  
Apparent Density ◽  
Loss Tangent ◽  
Loss Factor ◽  
Microwave Energy ◽  
Dielectric Loss Factor ◽  
Sulfide Concentrate

Microwave technology has a potential application in the extraction of zinc from sulphide ores, knowledge of the dielectric properties of these ores plays a major role in the microwave design and simulation for any process. The dielectric properties of zinc sulfide concentrate for two different apparent densities—1.54 and 1.63 g/cm3—have been measured by using the resonance cavity perturbation technique at 915 and 2450 MHz during the roasting process for the temperature ranging from room temperature to 850 °C. The variations of dielectric constant, the dielectric loss factor, the dielectric loss tangent and the penetration depth with the temperature, frequency and apparent density have been investigated numerically. The results indicate that the dielectric constant increases as the temperature increases and temperature has a pivotal effect on the dielectric constant, while the dielectric loss factor has a complicated change and all of the temperature, frequency and apparent density have a significant impact to dielectric loss factor. Zinc sulfide concentrate is high loss material from 450 to 800 °C on the basis of theoretical analyses of dielectric loss tangent and penetration depth, its ability of absorbing microwave energy would be enhanced by increasing the apparent density as well. The experimental results also have proved that zinc sulfide concentrate is easy to be heated by microwave energy from 450 to 800 °C. In addition, the experimental date of dielectric constant and loss factor can be fitted perfectly by Boltzmann model and Gauss model, respectively.

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