scholarly journals Facile One-Pot Synthesis of Hyperbranched Glycopolymers in Aqueous Solution via a Hydroxy/Cu(III) Redox Process

Polymers ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2065
Author(s):  
Feng Liu ◽  
Yuangong Zhang ◽  
Xiaohui Hao ◽  
Qian Zhou ◽  
Ying Zheng ◽  
...  

In this study, a self-condensing vinyl copolymerization/redox (SCVP/Redox) system was constructed to prepare hyperbranched poly(methyl-6-O-methacryloyl-α-D-glucoside) by using Cu(III) as the initiator in aqueous solution, in which the –OH group in C-2, C-3 and C-4 position on pyranose rings could be initiated by Cu(III). The branched and linear units were clearly distinguished by nuclear magnetic resonance (1H NMR) to estimate the degree of branching (DB). When the ratio of Cu(III) to monomer fixed at 0.5:1, the DB value reached 0.32, which was higher than the product initiated by Ce(IV). Moreover, the inhibition activity of the products on amyloid fibrillation was investigated by using the hen egg-white lysozyme (HEWL) as a model based on the difference of the initiation sites. The results showed that the –OH groups in C-4 position might play an important role in this process.

2009 ◽  
Vol 45 (4) ◽  
pp. 321-329 ◽  
Author(s):  
Steven S.-S. Wang ◽  
Shang-Wei Chou ◽  
Kuan-Nan Liu ◽  
Chia-Hung Wu

2020 ◽  
Vol 31 (10) ◽  
pp. 2303-2311
Author(s):  
Cheng Fan ◽  
Ya-Long Wang ◽  
Peng-Ju Zhao ◽  
Hong-Qing Qu ◽  
Yu-Xuan Su ◽  
...  

Symmetry ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 1279
Author(s):  
Syou Maki ◽  
Seiji Fujiwara ◽  
Seiichi Tanaka ◽  
Eka Erzalia ◽  
Mizuki Kato ◽  
...  

We measured the thermal conductivity (λ) and thermal diffusivity (α) of tetragonal hen egg-white lysozyme (HEWL) crystals by the transient short-hot wire method. The crystals were grown by two different methods: Magnetically levitated crystals were realized with a superconducting magnet, the c-axis of which was perpendicularly orientated in the direction of the wire, and naturally grown crystals realized by the two-liquid method, grown randomly. We confirmed the temperature dependence in both the λ and α properties by measuring the variations in temperature and by statistical analysis. These properties differed slightly depending on the presence or absence of a magnetic field applied during the crystal growth. We hypothesize that the difference originated from the orientation of the crystals caused by the magnetic field. The statistical analyses demonstrated the possibility that asymmetric thermal conduction in the protein crystals provides anisotropic effects of the thermal properties.


2017 ◽  
Vol 292 (52) ◽  
pp. 21219-21230 ◽  
Author(s):  
Ayame Nitani ◽  
Hiroya Muta ◽  
Masayuki Adachi ◽  
Masatomo So ◽  
Kenji Sasahara ◽  
...  

2019 ◽  
Vol 132 ◽  
pp. 929-938 ◽  
Author(s):  
Lei Xing ◽  
Ning Chen ◽  
Wei Fan ◽  
Mengna Li ◽  
Xiaoguo Zhou ◽  
...  

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