scholarly journals Synthesis and Characterization of Konjac Glucomannan/Carrageenan/Nano-silica Films for the Preservation of Postharvest White Mushrooms

Polymers ◽  
2018 ◽  
Vol 11 (1) ◽  
pp. 6 ◽  
Author(s):  
Rongfei Zhang ◽  
Xiangyou Wang ◽  
Juan Wang ◽  
Meng Cheng
Keyword(s):  
Water Solubility ◽  
Moisture Absorption ◽  
Water Vapor Permeability ◽  
Silica Film ◽  
Konjac Glucomannan ◽  
Light Transmittance ◽  
Vapor Permeability ◽  
Nano Silica ◽  
Silica Films

In this study, the konjac glucomannan (KGM)/carrageenan (KC)/nano-silica film was prepared and characterized by scanning electron microscopy (SEM), Fourier-transform infrared spectroscopy (FTIR), and X-ray diffraction (XRD). The preservation quality of white mushrooms (Agaricus bisporus) packed using the films was also determined. The nano-silica dosage was found to affect the properties of the nanocomposite KGM/KC films. The results indicated that the properties of the films were significantly improved with the addition of nano-silica. The water vapor permeability, water solubility, moisture absorption, and light transmittance of KGM/KC/nano-silica films were significantly affected by the nano-silica dosage. In this study, the optimal nano-silica dosage to incorporate into the film in order to achieve excellent performance was 0.3%. Strong intermolecular hydrogen bonds were also observed between KGM/KC and nano-silica in the KGM/KC/nano-silica film by FTIR. In addition, the KGM/KC/nano-silica film markedly reduced the browning index, delayed the weight loss and softening, and extended the shelf life of mushrooms during storage at 4 °C. The KGM/KC film modified using nano-silica can provide a potential method for improving the preservation quality of white mushrooms during storage.

scholarly journals Development of seaweed-based bamboo microcrystalline cellulose films intended for sustainable food packaging applications

BioResources ◽  
2019 ◽  
Vol 14 (2) ◽  
pp. 3389-3410 ◽  
Author(s):  
D. Hermawan ◽  
Tze Kiat Lai ◽  
Shima Jafarzadeh ◽  
Deepu A. Gopakumar ◽  
Hasan M. ◽  
...  
Keyword(s):  
Microcrystalline Cellulose ◽  
Food Packaging ◽  
Water Solubility ◽  
Moisture Absorption ◽  
Composite Films ◽  
Water Vapor Permeability ◽  
Absorption Capacity ◽  
Vapor Permeability ◽  
Sustainable Food ◽  
Cellulose Films

Seaweed bio-composite films with different proportion of Lemang and Semantan bamboo microcrystalline cellulose (MCC) were fabricated via solvent casting. The seaweed/MCC composite films were flexible, transparent, and slightly yellow. The MCC particles further enhanced mechanical properties and opacity of films. The thermal stability of seaweed films was moderately improved upon addition of bamboo MCC particles. Bamboo MCC was found to be comparable to commercial MCC in reducing the water vapor permeability (WVP), water solubility (WS), and moisture absorption capacity (MSC) of seaweed films. The tensile strength (TS) of seaweed films was increased by 20 to 23% with addition of up to 5% MCC particles. In addition, bamboo MCC efficiently reduced the WVP of seaweed films comparable to commercial MCC particles. The WS of seaweed films was decreased by 10 to 19% with addition of 1% MCC particles loading. Lemang bamboo MCC (SB-MCC) was remarkably reduced the moisture absorption capacity (MAC) of films up to 25% with inclusion of only 1% MCC. Morphological analysis via Scanning Electron Microscopy (SEM) confirmed that there was homogeneous dispersion of MCC particles in the films. MCC particles improved the mechanical, thermal, and optical properties of seaweed films making them more suitable for food packaging applications.

scholarly journals Feasibility of Using Carvacrol/Starch Edible Coatings to Improve the Quality of Paipa Cheese

Polymers ◽  
2021 ◽  
Vol 13 (15) ◽  
pp. 2516
Author(s):  
Alex López-Córdoba
Keyword(s):  
Water Vapor ◽  
Moisture Content ◽  
Water Solubility ◽  
Potato Starch ◽  
Water Vapor Permeability ◽  
Aerobic Bacteria ◽  
Vapor Permeability ◽  
Edible Coatings ◽  
Starch Films

Paipa cheese is the only Colombian semi-ripened cheese with protected geographical indication. In the current work, the effect of applying starch coatings carrying carvacrol on Paipa cheeses was analyzed. Coatings were prepared based on blends of potato starch (2 g/100 g), carvacrol (0.1 g/100 g), polysorbate 80, glycerol, and water and applied to the cheese’s surface by brushing. Uncoated cheeses were also analyzed for comparison. Moreover, films were prepared and characterized in terms of their moisture content, water vapor permeability, mechanical properties, transparency, water solubility, swelling (%), and antioxidant activity. Carvacrol/starch films showed a slight decrease in their water solubility and Young’s modulus, while not significant changes were observed in water vapor permeability, moisture content, transparency, and swelling behavior, in comparison with the starch films. After application on the Paipa cheeses, the carvacrol/starch coatings enhanced the brightness of the cheeses without causing significant changes in water activity, moisture content, color attributes, and mesophilic aerobic bacteria and molds/yeasts count. Moreover, edible coatings have a significant effect on the hardness, the gumminess, the springiness, and the chewiness of the Paipa cheese. Coated cheeses were better preserved at day 60 of storage because they did not show changes in their lightness, hardness, and springiness.

scholarly journals Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material

Molecules ◽  
2021 ◽  
Vol 26 (9) ◽  
pp. 2569
Author(s):  
Mia Kurek ◽  
Nasreddine Benbettaieb ◽  
Mario Ščetar ◽  
Eliot Chaudy ◽  
Maja Repajić ◽  
...  
Keyword(s):  
Food Packaging ◽  
Water Solubility ◽  
Color Change ◽  
Chitosan Film ◽  
Water Vapor Permeability ◽  
Vapor Permeability ◽  
Color Changes ◽  
Insoluble Particles ◽  
Polymer Stability ◽  
Food Packaging Films

Chitosan and pectin films were enriched with blackcurrant pomace powder (10 and 20% (w/w)), as bio-based material, to minimize food production losses and to increase the functional properties of produced films aimed at food coatings and wrappers. Water vapor permeability of active films increased up to 25%, moisture content for 27% in pectin-based ones, but water solubility was not significantly modified. Mechanical properties (tensile strength, elongation at break and Young’s modulus) were mainly decreased due to the residual insoluble particles present in blackcurrant waste. FTIR analysis showed no significant changes between the film samples. The degradation temperatures, determined by DSC, were reduced by 18 °C for chitosan-based samples and of 32 °C lower for the pectin-based samples with blackcurrant powder, indicating a disturbance in polymer stability. The antioxidant activity of active films was increased up to 30-fold. Lightness and redness of dry films significantly changed depending on the polymer type. Significant color changes, especially in chitosan film formulations, were observed after exposure to different pH buffers. This effect is further explored in formulations that were used as color change indicators for intelligent biopackaging.

Evaluation of Luster, Hand Feel and Comfort Properties of Modified Polyester Woven Fabrics

2017 ◽  
Vol 12 (4) ◽  
pp. 155892501701200 ◽  
Author(s):  
Rong Zhou ◽  
Xueli Wang ◽  
Jianyong Yu ◽  
Zhenzhen Wei ◽  
Yu Gao
Keyword(s):  
Water Vapor ◽  
Evaluation System ◽  
Moisture Absorption ◽  
Water Vapor Permeability ◽  
Objective Evaluation ◽  
Cotton Fabrics ◽  
Woven Fabrics ◽  
Vapor Permeability ◽  
Pet Fabric ◽  
Better Than

This paper reports a hollow copolyester fiber modified with polyethylene glycol and sodium-5-sulfo-bis-(hydroxyethyl)-isophthalate, abbreviated as ECDP-H, which has the potential to be a replacement for cotton. The objective evaluation of luster (contrast glossiness) and Kawabata Evaluation System for Fabrics (KES-F) (four Primary Hand Parameters and the Total Hand) of ECDP-H, PET and cotton fabrics are studied in order to investigate the cotton-like appearance of the ECDP-H. The results of moisture regain and dynamic moisture absorption values obtained indicate that the hydrophilicity of the ECDP-H fabric is better than that of PET fabric. The thermo-physiological performance for three fabrics is determined using air and water vapor permeability, wicking, warm-cooling feeling, thermal resistance and vapor resistance. The results show that the ECDP-H fabric has better hand and comfort properties than cotton.

scholarly journals Nanocomposite Film Based on Cellulose Acetate and Lignin-Rich Rice Straw Nanofibers

Materials ◽  
2019 ◽  
Vol 12 (4) ◽  
pp. 595 ◽  
Author(s):  
Mohammad Hassan ◽  
Linn Berglund ◽  
Ragab Abou-Zeid ◽  
Enas Hassan ◽  
Wafaa Abou-Elseoud ◽  
...  
Keyword(s):  
Contact Angle ◽  
Cellulose Acetate ◽  
Rice Straw ◽  
Water Vapor Permeability ◽  
Light Transmittance ◽  
Vapor Permeability ◽  
Water Contact ◽  
Transparent Films ◽  
Force Microscopy ◽  
Good Transparency

Nanofibers isolated from unbleached neutral sulfite rice straw pulp were used to prepare transparent films without the need to modify the isolated rice straw nanofibers (RSNF). RSNF with loading from 1.25 to 10 wt.% were mixed with cellulose acetate (CA) solution in acetone and films were formed by casting. The films were characterized regarding their transparency and light transmittance, microstructure, mechanical properties, crystallinity, water contact angle, porosity, water vapor permeability, and thermal properties. The results showed good dispersion of RSNF in CA matrix and films with good transparency and homogeneity could be prepared at RSNF loadings of less than 5%. As shown from contact angle and atomic force microscopy (AFM) measurements, the RSNF resulted in increased hydrophilic nature and roughness of the films. No significant improvement in tensile strength and Young’s modulus was recorded as a result of adding RSNF to CA. Addition of the RSNF did not significantly affect the porosity, crystallinity and melting temperature of CA, but slightly increased its glass transition temperature.

scholarly journals Improving the Performance of Feather Keratin/Polyvinyl Alcohol/Tris(hydroxymethyl)Aminomethane Nanocomposite Films by Incorporating Graphene Oxide or Graphene

Nanomaterials ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 327 ◽  
Author(s):  
Shufang Wu ◽  
Xunjun Chen ◽  
Tiehu Li ◽  
Yingde Cui ◽  
Minghao Yi ◽  
...  
Keyword(s):  
Graphene Oxide ◽  
Polyvinyl Alcohol ◽  
Water Vapor Permeability ◽  
Nanocomposite Films ◽  
Light Transmittance ◽  
Vapor Permeability ◽  
Blend Films ◽  
Feather Keratin ◽  
Degradation Temperature ◽  
Bionanocomposite Films

In this study, feather keratin/polyvinyl alcohol/tris(hydroxymethyl)aminomethane (FK/PVA/Tris) bionanocomposite films containing graphene oxide (GO) (0.5, 1, 2, and 3 wt%) or graphene (0.5, 1, 2, and 3 wt%) were prepared using a solvent casting method. The scanning electron microscopy results indicated that the dispersion of GO throughout the film matrix was better than that of graphene. The successful formation of new hydrogen bonds between the film matrix and GO was confirmed through the use of Fourier-transform infrared spectroscopy. The tensile strength, elastic modulus, and initial degradation temperature of the films increased, whereas the total soluble mass, water vapor permeability, oxygen permeability, and light transmittance decreased following GO or graphene incorporation. In summary, nanoblending is an effective method to promote the application of FK/PVA/Tris-based blend films in the packaging field.

scholarly journals Improving Thermal, Mechanical, and Barrier Properties of Feather Keratin/Polyvinyl Alcohol/Tris(hydroxymethyl)aminomethane Nanocomposite Films by Incorporating Sodium Montmorillonite and TiO2

Nanomaterials ◽  
2019 ◽  
Vol 9 (2) ◽  
pp. 298 ◽  
Author(s):  
Shufang Wu ◽  
Xunjun Chen ◽  
Minghao Yi ◽  
Jianfang Ge ◽  
Guoqiang Yin ◽  
...  
Keyword(s):  
Polyvinyl Alcohol ◽  
Three Dimensional ◽  
Water Vapor Permeability ◽  
Barrier Properties ◽  
Nanocomposite Films ◽  
Light Transmittance ◽  
Vapor Permeability ◽  
Hydroxyl Groups ◽  
Sodium Montmorillonite ◽  
Feather Keratin

In this study, feather keratin/polyvinyl alcohol/tris(hydroxymethyl)aminomethane (FK/PVA/Tris) bionanocomposite films containing two types of nanoparticles, namely one-dimensional sodium montmorillonite (MMT) clay platelets (0.5, 1, 3, and 5 wt%) and three-dimensional TiO2 nanospheres (0.5, 1, 3, and 5 wt%), are prepared using solvent casting method. X-ray diffraction studies confirm the completely exfoliated structure of FK/PVA/Tris/MMT nanocomposites. The successful formation of new hydrogen bonds between the hydroxyl groups of the film matrix and the nanofillers is confirmed by Fourier transform infrared spectroscopy. The tensile strength, elongation at break, and initial degradation temperature of the films are enhanced after MMT and TiO2 incorporation. The water vapor permeability, oxygen permeability, and light transmittance decrease with increase in TiO2 and MMT contents. In summary, nanoblending is an effective method to promote the application of FK/PVA/Tris blend films in the packaging field.

scholarly journals Characterization of Barnyard Millet Starch Films Containing Borage Seed Oil

Coatings ◽  
2017 ◽  
Vol 7 (11) ◽  
pp. 183 ◽  
Author(s):  
Thi Cao ◽  
So-Young Yang ◽  
Kyung Song
Keyword(s):  
Antioxidant Activity ◽  
Seed Oil ◽  
Water Solubility ◽  
Antioxidant Activities ◽  
Water Vapor Permeability ◽  
Barrier Properties ◽  
B Value ◽  
Edible Films ◽  
Vapor Permeability ◽  
Barnyard Millet

In this study, barnyard millet starch (BMS) was used to prepare edible films. Antioxidant activity was conferred to the BMS film by incorporating borage seed oil (BO). The physical, optical, and thermal properties as well as antioxidant activities of the films were evaluated. The incorporation of BO into the BMS films decreased the tensile strength from 9.46 to 4.69 MPa and increased the elongation at break of the films from 82.49% to 103.87%. Water vapor permeability, water solubility, and moisture content of the BMS films decreased with increasing BO concentration, whereas Hunter b value and opacity increased, L and a values of the films decreased. The BMS films containing BO exhibited antioxidant activity that increased proportionally with increased BO concentration. In particular, the BMS film with 1.0% BO exhibited the highest antioxidant activity and light barrier properties among the BMS films. Therefore, the BMS films with added BO can be used as an antioxidant packaging material.

scholarly journals Morphology, order, light transmittance, and water vapor permeability of aluminum-coated polypropylene zeolite composite films

2010 ◽  
Vol 120 (3) ◽  
pp. 1671-1678 ◽  
Author(s):  
Devrim Balköse ◽  
Kaan Oguz ◽  
Lutfi Ozyuzer ◽  
Suleyman Tari ◽  
Esen Arkis ◽  
...  
Keyword(s):  
Water Vapor ◽  
Composite Films ◽  
Water Vapor Permeability ◽  
Light Transmittance ◽  
Vapor Permeability ◽  
Zeolite Composite
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