scholarly journals Non-Destructive Estimation of Total Chlorophyll Content of Apple Fruit Based on Color Feature, Spectral Data and the Most Effective Wavelengths Using Hybrid Artificial Neural Network—Imperialist Competitive Algorithm

Plants ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1547
Author(s):  
Razieh Pourdarbani ◽  
Sajad Sabzi ◽  
Mario Hernández-Hernández ◽  
José Luis Hernández-Hernández ◽  
Iván Gallardo-Bernal ◽  
...  
Keyword(s):  
Neural Network ◽  
Artificial Neural Network ◽  
Chlorophyll Content ◽  
Spectral Data ◽  
Total Chlorophyll ◽  
Total Chlorophyll Content ◽  
Color Data ◽  
Artificial Neural ◽  
Non Destructive ◽  
Hybrid Artificial Neural Network

Non-destructive assessment of the physicochemical properties of food products, especially fruits, makes it possible to examine the internal quality without any damage. This is applicable at different stages of fruit growth, harvesting stage, and storage as well as at the market stage. In this regard, the present study aimed to estimate the total chlorophyll content using three types of data: color data, spectral data, and spectral data related to the most effective wavelengths. The most important steps of the proposed algorithms include extracting spectral and color data from each sample of Fuji cultivar apple, selecting the most effective wavelengths at the range of 660–720 nm using hybrid artificial neural network–particle swarm optimization (ANN-PSO), non-destructive assessment of the chemical property of total chlorophyll content based on color data, and spectral data using hybrid artificial neural network-Imperialist competitive algorithm (ANN-ICA). In order to assess the reliability of the hybrid ANN-ICA, 1000 iterations were performed after selecting the optimal structure of the artificial neural network. According to the results, in the best training mode and using spectral data and the most effective wavelength, total chlorophyll content was predicted with the R2 and RMSE of 0.991 and 0.0035, 0.997 and 0.001, 0.997 and 0.0006, respectively.

scholarly journals Determination of the Most Effective Wavelengths for Prediction of Fuji Apple Starch and Total Soluble Solids Properties

2020 ◽  
Vol 10 (22) ◽  
pp. 8145
Author(s):  
Razieh Pourdarbani ◽  
Sajad Sabzi ◽  
Sanaz Jarolmasjed ◽  
Thomas Panagopoulos
Keyword(s):  
Neural Network ◽  
Artificial Neural Network ◽  
Spectral Data ◽  
Starch Content ◽  
Soluble Solids ◽  
Growth Stages ◽  
Total Soluble Solids ◽  
Artificial Neural ◽  
Non Destructive ◽  
Hybrid Artificial Neural Network

Proper physical properties and standard chemical properties are among the criteria that consumers use to select fruits. Recently, researchers attempted to develop non-destructive methods for measuring properties, among which the near-infrared (NIR) spectroscopy is of great use. Fuji apples were collected in three different growth stages, and then starch and soluble solids were extracted. Spectral data in the range of 800 to 900 nm were used to predict the amount of starch content and 920 to 980 nm to estimate total soluble solids (TSS). Reflectance spectra were pre-processed and the most effective wavelengths of each property were selected using hybrid artificial neural network-simulated annealing (ANN-SA). Non-destructive estimation of physicochemical properties was conducted using spectral data of the most effective wavelengths using a hybrid artificial neural network-biogeography-based optimization algorithm (ANN-BBO). The results indicated that the regression coefficient of the best state of training for predicting starch was 0.97 and of TSS was 0.96, while R2 was 0.92 for both. The most effective wavelengths were 852.58, 855.54, 849.03, 855.83, 853.47, 844.90 nm for starch and 967.86, 966.67, 964.90, 958.40, 957.22, 963.97 nm for TSS.

scholarly journals Nondestructive Estimation of the Chlorophyll b of Apple Fruit by Color and Spectral Features Using Different Methods of Hybrid Artificial Neural Network

Agronomy ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 735 ◽  
Author(s):  
Yousef Abbaspour-Gilandeh ◽  
Sajad Sabzi ◽  
Mario Hernández-Hernández ◽  
Jose Luis Hernández-Hernández ◽  
Farzad Azadshahraki
Keyword(s):  
Neural Network ◽  
Artificial Neural Network ◽  
Coefficient Of Determination ◽  
Chlorophyll B ◽  
Cultural Algorithm ◽  
Physicochemical Features ◽  
Artificial Neural ◽  
Non Destructive ◽  
Nondestructive Estimation ◽  
Hybrid Artificial Neural Network

Nondestructive estimation of the various physicochemical features of food such as fruits and vegetables will create a dramatic development in the food industry. The reason for this development is that the estimation is non-destructive, online, and most importantly fast. Regarding the advantages, various researchers have focused on how to undertake non-destructive estimation of the physicochemical features of various nutrients. Three main goals were pursued in this article. These are: 1. Nondestructive estimation of the chlorophyll b content of red delicious apple using color features and hybrid artificial neural network-cultural algorithm (ANN-CA), 2. Nondestructive estimation of chlorophyll b content of red delicious apple using spectral data (around a range of 680 nm) and hybrid Artificial Neural Network-biogeography-based algorithm (ANN-BBO), 3. Nondestructive estimation of the chlorophyll b content of red delicious apple using different groups of selective spectra by the hybrid artificial neural network-differential evolution algorithm (ANN-DA). In each of these methods, 1000 replications were performed to evaluate the reliability of various hybrids of the artificial neural network. Finally, the results indicated that the average determination coefficient in 1000 replications for the hybrid artificial neural network, the cultural algorithm, and the hybrid artificial neural network, the biogeography-based optimization algorithm, was 0.882 and 0.932, respectively. Also, the results showed that the highest value of the coefficient of determination among the different groups of effective features is related to the group of features with 10 spectra. The coefficient of determination in this case was 0.93.

scholarly journals Inner Properties Estimation of Gala Apple Using Spectral Data and Two Statistical and Artificial Intelligence Based Methods

Foods ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 2967
Author(s):  
Vali Rasooli Sharabiani ◽  
Sajad Sabzi ◽  
Razieh Pourdarbani ◽  
Mariusz Szymanek ◽  
Sławomir Michałek
Keyword(s):  
Neural Network ◽  
Artificial Neural Network ◽  
Spectral Data ◽  
Simulated Annealing Algorithm ◽  
Mean Squared Error ◽  
Chemical Properties ◽  
Soluble Solids ◽  
Least Squares Regression ◽  
Artificial Neural ◽  
Non Destructive

Fruits provide various vitamins to the human body. The chemical properties of fruits provide useful information to researchers, including determining the ripening time of fruits and the lack of nutrients in them. Conventional methods for determining the chemical properties of fruits are destructive and time-consuming methods that have no application for online operations. For that, various researchers have conducted various studies on non-destructive methods, which are currently in the research and development stage. Thus, the present paper focusses on a non-destructive method based on spectral data in the 200–1100-nm region for estimation of total soluble solids and BrimA in Gala apples. The work steps included: (1) collecting different samples of Gala apples at different stages of maturity; (2) extracting spectral data of samples and pre-preprocessing them; (3) measuring the chemical properties of TSS and BrimA; (4) selecting optimal (effective) wavelengths using artificial neural network-simulated annealing algorithm (ANN-SA); and (5) estimating chemical properties based on partial least squares regression (PLSR) and hybrid artificial neural network known as the imperialist competitive algorithm (ANN-ICA). It should be noted that, in order to investigate the validity of the methods, the estimation algorithm was repeated 500 times. In the end, the results displayed that, in the best training, the ANN-ICA predicted the TSS and BrimA with correlation coefficients of 0.963 and 0.965 and root mean squared error of 0.167% and 0.596%, respectively.

Development of a Hybrid Artificial Neural Network and Genetic Algorithm Model for Regime Identification of Slurry Transport in Pipelines

2009 ◽  
Vol 4 (1) ◽  
Author(s):  
Sandip K Lahiri ◽  
Kartik Chandra Ghanta
Keyword(s):  
Neural Network ◽  
Genetic Algorithm ◽  
Artificial Neural Network ◽  
Operating Conditions ◽  
Misclassification Error ◽  
Wide Range ◽  
Artificial Neural ◽  
Artificial Neural Network Ann ◽  
Pipeline Design ◽  
Hybrid Artificial Neural Network

Four distinct regimes were found existent (namely sliding bed, saltation, heterogeneous suspension and homogeneous suspension) in slurry flow in pipeline depending upon the average velocity of flow. In the literature, few numbers of correlations has been proposed for identification of these regimes in slurry pipelines. Regime identification is important for slurry pipeline design as they are the prerequisite to apply different pressure drop correlation in different regime. However, available correlations fail to predict the regime over a wide range of conditions. Based on a databank of around 800 measurements collected from the open literature, a method has been proposed to identify the regime using artificial neural network (ANN) modeling. The method incorporates hybrid artificial neural network and genetic algorithm technique (ANN-GA) for efficient tuning of ANN meta parameters. Statistical analysis showed that the proposed method has an average misclassification error of 0.03%. A comparison with selected correlations in the literature showed that the developed ANN-GA method noticeably improved prediction of regime over a wide range of operating conditions, physical properties, and pipe diameters.

scholarly journals Development of option c measurement and verification model using hybrid artificial neural network-cross validation technique to quantify saving

2020 ◽  
Vol 9 (1) ◽  
pp. 25
Author(s):  
Wan Nazirah Wan Md Adnan ◽  
Nofri Yenita Dahlan ◽  
Ismail Musirin
Keyword(s):  
Neural Network ◽  
Artificial Neural Network ◽  
Artificial Bee Colony Optimization ◽  
Bee Colony ◽  
Measurement And Verification ◽  
Bee Colony Optimization ◽  
Validation Technique ◽  
Artificial Neural ◽  
Verification Model ◽  
Hybrid Artificial Neural Network

<span lang="EN-US">This paper aims to develop a hybrid artificial neural network for Option C Measurement and Verification model to predict monthly building energy consumption. In this work, baseline energy model development using artificial neural networks embedded with artificial bee colony optimization and cross validation technique for a small dataset were considered. Artificial bee colony optimization with coefficient of correlation fitness function was used in optimizing the neural network training process and selecting the optimal values of initial weights and biases. Working days, class days and cooling degree days were used as input meanwhile monthly electricity consumption as an output of artificial neural network. The results indicated that this hybrid artificial neural network model provided better prediction results compared to the other model. The best model with the highest value of coefficient of correlation was selected as the baseline model hence is used to determine the saving. </span>

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