scholarly journals Foliar Aspersion of Salicylic Acid Improves Phenolic and Flavonoid Compounds, and Also the Fruit Yield in Cucumber (Cucumis sativus L.)

Plants ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 44 ◽  
Author(s):  
Pablo Preciado-Rangel ◽  
Juan Reyes-Pérez ◽  
Silvia Ramírez-Rodríguez ◽  
Lilia Salas-Pérez ◽  
Manuel Fortis-Hernández ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Cucumis Sativus ◽  
Foliar Application ◽  
Fruit Weight ◽  
Average Concentration ◽  
Control Treatment ◽  
Cucumis Sativus L ◽  
Phytochemical Content ◽  
High Concentrations

The aim of this research is to evaluate the effect of foliar application of salicylic acid (SA) on the yield and phytochemical content in hydroponically grown cucumber (Cucumis sativus L.). (1) Background: The importance of Mexico’s cucumber production is based on its cultivation in recent decades as one of the major winter crops; in addition, the production of vegetables under hydroponic systems has increased significantly during the last few years, with cucumber being one of the vegetables with a high economic potential. (2) Methods: A completely randomized experimental design with 15 repetitions was used. SA at five doses (0.075, 0.1, 0.15, 0.25, and 0.5 mM) and one control (distilled water) was sprinkled weekly on cucumber plants. The evaluated variables were yield (total fruit weight per plant), fruit parameters (length, size and firmness), and nutraceutical quality of cucumber. (3) Results: Low concentrations of SA improve the yield and high concentrations decrease it, but the nutraceutical quality of fruits is improved, as compared to the control treatment. (4) Conclusions: In order to obtain a higher content of bioactive compounds without affecting the yield and commercial quality of cucumber fruits, it is advisable to use the average concentration (0.15 mM) of SA.

scholarly journals Effect of Seaweed Aqueous Extracts and Compost on Vegetative Growth, Yield, and Nutraceutical Quality of Cucumber (Cucumis sativus L.) Fruit

Agronomy ◽  
2018 ◽  
Vol 8 (11) ◽  
pp. 264 ◽  
Author(s):  
Radames Trejo Valencia ◽  
Ludy Sánchez Acosta ◽  
Manuel Fortis Hernández ◽  
Pablo Preciado Rangel ◽  
Miguel Gallegos Robles ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Cucumis Sativus ◽  
Foliar Application ◽  
Growth Yield ◽  
Macrocystis Pyrifera ◽  
Control Treatment ◽  
Cucumis Sativus L ◽  
Macrocystis Integrifolia ◽  
Phytochemical Compounds

The objective of this research was to evaluate the production and phytochemical quality of cucumber (Cucumis sativus) fruits, in response to the foliar application of different seaweed extracts. This study was carried out under shadow mesh conditions in the autumn–winter agricultural cycle at the Instituto Tecnológico de Torreón, Torreón, Coahuila, Mexico. The experimental design was completely random, using six treatments with six repetitions each. The treatments evaluated were: Macrocystis pyrifera, Bryothamnion triquetrum, Ascophyllum nodosum, Grammatophora spp., Macrocystis integrifolia, and a control treatment with inorganic fertilization. The substrate used was a mixture of sand and vermicompost. The yield, commercial size, and phytochemical compounds of the fruit were evaluated. Results showed that the yield using Steiner solution (6.75 kg m−2) was higher than that obtained with Bryothamnion triquetrum algae (6.07 kg m−2). Regarding the phenolic content, the extracts surpassed the control treatment, with Macrocystis pyrifera and Macrocystis integrifolia being statistically equal, with values of 47.37 and 43.73 mg equiv. of Ac. Gallic 100 g fresh weight, respectively. The antioxidant capacity by ABTS+ and DPPH+ methods was higher using the treatment with Macrocystis pyrifera algae with 149.4 and 454.1 μM equiv Trolox/100 g fresh base, respectively. This treatment also presented the highest value of vitamin C with 5.07 mg/100 g fresh base, being 27% greater than the control treatment. Algae extracts increased the quality of the fruits by obtaining the highest antioxidant capacity, making their use a viable option to minimize the application of conventional fertilizers, thereby attenuating the effects on the environment and improving the health of the population.

scholarly journals Assessment of Salicylic Acid Impacts on Seedling Characteristic of Cucumber (Cucumis sativus L.) under Water Stress

2012 ◽  
Vol 4 (1) ◽  
pp. 112-115 ◽  
Author(s):  
Hossein MARDANI ◽  
Hassan BAYAT ◽  
Amir Hossein SAEIDNEJAD ◽  
Ehsan Eyshi REZAIE
Keyword(s):  
Salicylic Acid ◽  
Water Stress ◽  
Water Deficit ◽  
Cucumis Sativus ◽  
Foliar Application ◽  
Dry Weight ◽  
Water Deficit Stress ◽  
Cucumis Sativus L ◽  
Water Stress Tolerance ◽  
Randomized Design

Impacts of various concentrations of salicylic acid (SA) on cucumber (Cucumis sativus L.) seedling characteristic were evaluated under different water stress levels by using a factorial arrangement based on completely randomized design with three replications at experimental greenhouse of Ferdowsi University of Mashhad, Iran. The studied factors included three water deficit levels (100% FC, 80% FC, and 60% FC) considered as first factor and five levels of SA concentrations (0, 0.25, 0.5, 0.75, and 1 mM) as second factor. Results showed that foliar application of SA at the highest concentration enhanced leaf area, leaf and dry weight while decreased stomatal conductance under high level of water deficit stress. Though, severe water deficit stress sharply raised the SPAD reading values. In general, exogenous SA application could develop cucumber seedling characteristic and improve water stress tolerance.

scholarly journals Effect of Different Seaweed Extracts and Compost on Vegetative Growth, Yield and Nutraceutical Quality of Cucumber Fruit (Cucumis Sativus)

2018 ◽  
Author(s):  
Radames Trejo Valencia ◽  
Ludy Sánchez Acosta ◽  
Manuel Fortis Hernández ◽  
Pablo Preciado Rangel ◽  
Miguel Ángel Gallegos Robles ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Cucumis Sativus ◽  
Foliar Application ◽  
Growth Yield ◽  
Macrocystis Pyrifera ◽  
Control Treatment ◽  
Seaweed Extracts ◽  
Cucumber Fruit ◽  
Phytochemical Compounds

The objective of this research was to evaluate the production and phytochemical quality of cucumber fruits (Cucumis sativus), in response to the foliar application of different seaweed extracts. This study was carried out under shadow mesh conditions in the autumn - winter agricultural cycle at Instituto Tecnológico de Torreón, Torreón, Coahuila. The experimental design was completely random, using six treatments with six repetitions each. The treatments evaluated were: Macrocystis pyrifera, Bryothamnion triquetrum, Ascophyllum nodosum, Grammatophora sp., Macrocystis intergrifolia, and a control treatment with inorganic fertilization. The substrate used was a mixture of sand and vermicompost. The yield, commercial quality and phytochemical compounds of the fruit were evaluated.  Results showed that yield using Steiner solution (6.75 kg m−2) was higher than that obtained with Bryothamnion triquetrum algae (6.07 kg m−2). Regarding the phenolic content, the extracts surpassed the control treatment, with Macrocystis pyrifera and Macrocystis integrifolia being statistically equal, with values of 47.37 and 43.73 mg equiv. of Ac. Gallic 100 g fresh weight, respectively. The antioxidant capacity by ABTS+ and DPPH+ methods was higher using the treatment with algae Macrocystis pyrifera with 149.4 and 454.1 μM equiv Trolox/100 g fresh base, respectively. This treatment also presented the highest value of vitamin C with 5.07 mg/100 g fresh base, being 27% greater than the control treatment. Algae extracts increased the quality of the fruits by obtaining the highest antioxidant capacity, making their use a viable option to minimize the application of conventional fertilizers, thereby attenuating the effects on the environment and improving the health of the population.

scholarly journals Improvement of the nutraceutical quality and yield of tomato by application of salicylic acid

2020 ◽  
Vol 48 (2) ◽  
pp. 882-892 ◽  
Author(s):  
Oscar SARIÑANA-ALDACO ◽  
Esteban SANCHEZ-CHAVEZ ◽  
Manuel FORTIS-HERNÁNDEZ ◽  
José Antonio GONZÁLEZ-FUENTES ◽  
Alejandro MORENO-RESENDEZ ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Tomato Fruit ◽  
Well Being ◽  
Fruit Weight ◽  
Average Concentration ◽  
Soluble Solids ◽  
Tomato Crop ◽  
Tomato Fruits ◽  
Nutritive Solution

Tomato fruits are a unique functional food and a natural reservoir of nutrients, antioxidants, vitamins and bioactive compounds that improve nutrition and human health. As an important vegetable throughout the world, tomatoes have attracted the attention of researchers to carry out various strategies to improve the functionality of this food aimed at the prevention of diseases, health and global well-being. An agronomic strategy in this study was to evaluate the influence of the application of "salicylic acid (SA)" on the yield and nutraceutical quality of the tomato crop, produced under hydroponic conditions. A completely randomized experimental design with six repetitions was used. SA at five doses (0.025, 0.05, 0.075, 0.1 and 0.125 mM) and one control were applied every 15 days in the nutritive solution under a hydroponic system on tomato plants. The evaluated variables were yield (total fruit weight per plant), fruit parameters (weight, diameter, firmness, and total soluble solids), percentage of weight loss and nutraceutical quality of tomato. The results obtained indicate that the addition of salicylic acid in nutritive solution increased the yield and biosynthesis of phytochemical compounds in tomato fruits, in relation to the control without application. In conclusion, to obtain a higher nutraceutical quality without affecting the tomato fruit yield, it is recommended to use the average concentration (0.125 mM) of SA.

scholarly journals Foliar Aspersion of Salicylic Acid Improves Nutraceutical Quality and Fruit Yield in Tomato

Agriculture ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 482
Author(s):  
Oscar Sariñana-Aldaco ◽  
Esteban Sánchez-Chávez ◽  
Enrique Troyo-Diéguez ◽  
Luis Mario Tapia-Vargas ◽  
Juan Carlos Díaz-Pérez ◽  
...  
Keyword(s):  
Weight Loss ◽  
Salicylic Acid ◽  
Foliar Application ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Tomato Fruits ◽  
Yield And Quality ◽  
Randomized Experimental Design ◽  
Phytochemical Compounds

The use of elicitors or biostimulants such as salicylic acid (SA) is an emerging novel practice to improve the yield and quality of crops since it plays an important role in the regulation of various physiological and metabolic processes. The objective of this research was to study the effect of the foliar application of SA on the nutraceutical quality and yield of tomato fruits. A completely randomized experimental design with 10 repetitions was used. SA was applied at five doses (0.025 mM, 0.05 mM, 0.075 mM, 0.1 mM, and 0.125 mM) every 15 days through foliar sprays after transplantation, accumulating seven applications through the cycle. The response variables were yield (total fruit weight per plant), fruit parameters (weight, diameter, firmness, and total soluble solids), percentage of weight loss, and nutraceutical quality. The obtained results suggest that the foliar spraying of SA improves the yield and biosynthesis of phytochemical compounds in tomato fruits, compared to control plants. According to the results, it is advisable to use the dose of 0.125 mM of SA since it has a higher content of bioactive compounds without compromising yield.

Foliar application and seed priming of salicylic acid affect growth, fruit yield, and quality of grape tomato under drought stress

2021 ◽  
Vol 280 ◽  
pp. 109904
Author(s):  
Remi Chakma ◽  
Arindam Biswas ◽  
Pantamit Saekong ◽  
Hayat Ullah ◽  
Avishek Datta
Keyword(s):  
Salicylic Acid ◽  
Drought Stress ◽  
Foliar Application ◽  
Seed Priming ◽  
Fruit Yield ◽  
Yield And Quality

scholarly journals RESPON DOSIS PUPUK KANDANG KAMBING TERHADAP PERTUMBUHAN DAN HASIL TANAMAN MENTIMUN (Cucumis sativus L.) VARIETAS HIBRIDA

2018 ◽  
Vol 10 (2) ◽  
pp. 11-29
Author(s):  
Wahyu Wardiana Dewi
Keyword(s):  
Plant Height ◽  
Cucumis Sativus ◽  
Analysis Of Variance ◽  
Fruit Weight ◽  
Growth And Yield ◽  
Leaf Number ◽  
Cucumis Sativus L ◽  
Fruit Length ◽  
Significant Difference ◽  
Goat Manure

This research is aimet to known the responsed of cucumber plant (Cucumis sativus L.), the good means for the growth and yield of cucumber (Cucumis sativus L) of the hybrid varieties doses of good means. This study uses a randomized block design (RAK) with one factor and 5 replications. The main factors, namely: goat manure. First repeat that: without fertilizer (P0), manure goat 10 ton / ha (P1), manure goat 20 ton / ha (P2), manure goat 30 ton / ha (P3), and the latter is manure goat 40 ton / ha (P4). The parameters observed were plant height, leaf number, fruit weight, fruit length and diameter of the fruit. Data analysis by using analysis of variance (ANOVA), if the effect followed by Least Significant Difference Test (BNT). The results based on the analysis of variance showed that: 1) Treatment of manure goat (P) significantly affected the growth and yield of cucumber plants include all the parameters of observation starting plant height, leaf number, fruit weight, fruit length and fruit diameter. Dose goat manure 40 t / ha is the best concentration to produce the highest average values for all parameters. The lowest value of all parameters are shown on the dose P0 (without manure goat / control).

scholarly journals Elma Bitkisi (Malus domestica L.)’nde Foliar Uygulanan Salisilik Asitin Donmaya Karşı Etkileri

2015 ◽  
Vol 3 (5) ◽  
pp. 221 ◽  
Author(s):  
Bengü Türkyılmaz Ünal ◽  
Oğuzhan Mentiş ◽  
Ethem Akyol
Keyword(s):  
Superoxide Dismutase ◽  
Salicylic Acid ◽  
Malus Domestica ◽  
Foliar Application ◽  
Photosynthetic Pigment ◽  
Freezing Stress ◽  
Control Group ◽  
Yield And Quality ◽  
Physiological And Biochemical

In our study we aim to increase frost resistance and improve the yield and quality of apple is important in Turkey and world economy. Phenological and morphological observations, physiological and biochemical analyzes were carried out in apple (Malus domestica L.) plants. It was studied to determine the effects of foliar Salicylic acid (0, 500 ppm/plant and 1000 ppm/plant) on adaptation of this plant when exposed to freezing stress, the quality and yield. Leaf photosynthetic pigment contents, total protein amount, proline amount, superoxide dismutase and peroxidase enzymatic activities were measured. The study planned by random experimental design and statistical analysis of data with SPSS program (LSD test) were made. It was determined that fruit and shoot numbers were increased in samples exposed to 500 ppm salicylic acid and while fruit weights were increased in samples exposed to 500 ppm and 1000 ppm salicylic acid compared to the control. Also, colour of plants were darkened. Chla, chlb, total chl, proline, superoxide dismutase and peroxidase amounts were increased significantly compared to the control group. Increases occured in the carotenoid and the protein amounts are not significant statistically. In the light of obtained data, foliar application of salicylic acid were found to reduce the effects of freezing stress and to increase the yield and quality of apple plants.

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