scholarly journals Selective Inhibition of Wild Sunflower Reproduction with Mugwort Aqueous Extract, Tested on Cytosolic Ca2+ and Germination of the Pollen Grains

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1364
Author(s):  
Alberto Marco Del Pino ◽  
Euro Pannacci ◽  
Alessandro Di Michele ◽  
Elisabetta Bravi ◽  
Ombretta Marconi ◽  
...  
Keyword(s):  
Aqueous Extract ◽  
Weed Management ◽  
Production Systems ◽  
Pollen Grains ◽  
Selective Inhibition ◽  
Large Area ◽  
Innovative Strategy ◽  
Wild Sunflower ◽  
Imidazolinone Herbicides ◽  
Ferulic Acids

Wild sunflower (Helianthus annuus L.) is an invasive species widely distributed in several regions of the world, where it shares a large area with domesticated sunflower. The imidazolinone-tolerant sunflower enables the control of problematic weeds (such as Xanthium spp., Brassica spp., wild sunflower) with imidazolinone herbicides (Clearfield® production system) in cultivated sunflower crops, but could facilitate the gene transfer of herbicide resistance, from cultivated sunflower to wild sunflower, generating hard-to-control weed biotypes or herbicide-resistant populations. The development of new practices that involve the selective inhibition of reproduction structures, such as pollen granules, could be an innovative strategy to minimize outcrossing and the origin of weed–crop hybrids in Clearfield® production systems. In this study, the effects of mugwort (Artemisia vulgaris L.) aqueous extract on cytosolic Ca2+ and the germination of pollen grains collected from conventional, wild and IMI-tolerant sunflower were tested. The results showed that mugwort deregulated Ca2+ homeostasis and markedly reduced the germination of conventional and wild sunflower pollen, but not IMI-tolerant pollen. The HPLC analysis revealed the presence of phenolic acids belonging to the hydroxycinnamic and benzoic classes in the mugwort extract. Hydroxycinnamic acids (caffeic and ferulic) deregulated the cytosolic Ca2+ of conventional and wild sunflower pollen, but not those which were IMI-tolerant, similar to mugwort extract. Selective inhibition of wild sunflower pollen in the Clearfield® sunflower crop contributes to a possible new weed management strategy, reducing the wild sunflower reproduction by seed, minimizing the potential risks of outcrossing with the formation of weed–crop hybrids. The Ca2+ selective chelating activity of caffeic or ferulic acids provides elements to be investigated for their possible use as an alternative to mugwort extract.

Can hemp hurd or paper mulch and biochar application improve weed management in matted-row strawberry production systems?

2021 ◽  
pp. 1-11
Author(s):  
Greta G. Gramig ◽  
Samantha K. Hogstad ◽  
Patrick M. Carr
Keyword(s):  
Weed Management ◽  
Production Systems ◽  
Weed Suppression ◽  
Plastic Mulch ◽  
Yield Data ◽  
Weed Biomass ◽  
Soil Temperatures ◽  
The Impact ◽  
Hemp Hurd ◽  
Amended Soil

Abstract During 2015 and 2016, studies were conducted at Absaraka and Dickinson, North Dakota to evaluate the impacts of hemp (applied at 1156 m3 ha−1) and commercial paper mulch, as well as soil-applied biochar (applied at 11.25 m3 ha−1), on weed suppression and strawberry growth during the establishment year, and on weed suppression and strawberry yield during the production year, in a matted row production (MRP) system. During 2015, biochar influenced dry weed biomass only within the hemp mulch, with slightly more weed biomass associated with biochar application compared to zero biochar (3.1 vs 0.4 g m−2), suggesting that biochar may have increased weed germination and/or emergence from beneath hemp mulch. Biochar application also slightly increased soil pH, from 6.9 in non-amended soil to 7.0 in amended soil. Strawberry runner number during 2015 was greater in association with hemp or paper mulch compared to zero mulch (4.5 and 4.9 vs 2.4 runners plant −1, respectively). This result mirrored a similar differential in per berry mass across sites (7.6 and 7.4 vs 6.2 g berry −1 for hemp mulch, paper mulch and zero mulch, respectively). These results may be related to hemp and paper mulch reducing maximum soil temperatures during summer 2015. During the establishment year, both hemp and paper mulch suppressed weeds well compared to zero mulch, although at Absaraka hemp mulch provided slightly better weed suppression than paper mulch. During the production year, both mulches continued to suppress weeds compared to zero mulch at Dickinson. However, at Absaraka, only hemp mulch provided weed suppression compared to zero mulch, possibly because of faster paper degradation caused by greater numbers of large precipitation events and greater relative humidity at Absaraka compared to Dickinson. Weeds were removed from plots during 2015 to allow separation of weed suppression from other possible mulch impacts; therefore, yield data do not reveal striking differences among mulch treatments. Because previous research has demonstrated the impact of weed management during the establishment of strawberries in a matted row system, we concluded that hemp mulch may provide more durable weed suppression compared to paper mulch, which would increase strawberry yield protection in an MRP system. Material cost may be an issue for implementing hemp mulch, as hemp hurd cost was 25 times paper mulch at the application rates used in this study. However, hemp mulch could still be a beneficial option, especially for organic strawberry growers desiring a renewable and environmentally sound replacement for plastic mulch who are able to find affordable local sources of this material.

scholarly journals Sensitivity of imidazolinone-resistant red rice (Oryza sativa L.) to glyphosate and glufosinate

2015 ◽  
Vol 45 (9) ◽  
pp. 1557-1563 ◽  
Author(s):  
Guilherme Vestena Cassol ◽  
Luis Antonio de Avila ◽  
Carla Rejane Zemolin ◽  
Andrey Piveta ◽  
Dirceu Agostinetto ◽  
...  
Keyword(s):  
Weed Management ◽  
Management Practices ◽  
Oryza Sativa L ◽  
Dry Weight ◽  
Integrated Weed Management ◽  
Rio Grande Do Sul ◽  
Red Rice ◽  
Resistance Evolution ◽  
Logistic Analysis ◽  
Imidazolinone Herbicides

<p>Dose-response experiments were carried out to evaluate the sensitivity of imidazolinone-resistant red rice to nonselective herbicides currently used in rice-soybean rotation in Rio Grande do Sul. Two red rice biotypes previously identified as resistant and susceptible to the imidazolinone herbicides were treated with imazapic plus imazapic, glyphosate and glufosinate under nine herbicide rates. A non-linear log-logistic analysis was used to estimate the herbicide rate that provided 50% red rice control and dry weight reduction (GR<sub>50</sub>). Imidazolinone-resistant red rice exhibited greater GR<sub>50</sub> values than imidazolinone-susceptible biotype for imazapyr plus imazapic. In contrast, both imidazolinone-resistant and susceptible red rice showed similar GR<sub>50</sub>values for glyphosate and glufosinate. These results indicate that glyphosate and glufosinate effectively control imidazolinone-resistant red rice at similar herbicide rates used to control imidazolinone-susceptible; however, integrated weed management practices must be adopted in rice-soybean rotation to delay resistance evolution of red rice populations to glyphosate and glufosinate</p>

Alternatives to Atrazine for Weed Management in Processing Sweet Corn

Weed Science ◽  
2016 ◽  
Vol 64 (3) ◽  
pp. 531-539 ◽  
Author(s):  
Zubeyde Filiz Arslan ◽  
Martin M. Williams ◽  
Roger Becker ◽  
Vincent A. Fritz ◽  
R. Ed Peachey ◽  
...  
Keyword(s):  
Weed Control ◽  
Weed Management ◽  
Sweet Corn ◽  
Crop Yields ◽  
Production Systems ◽  
Field Trials ◽  
Management Systems ◽  
Weed Species ◽  
Application Timing ◽  
Production Areas

Atrazine has been the most widely used herbicide in North American processing sweet corn for decades; however, increased restrictions in recent years have reduced or eliminated atrazine use in certain production areas. The objective of this study was to identify the best stakeholder-derived weed management alternatives to atrazine in processing sweet corn. In field trials throughout the major production areas of processing sweet corn, including three states over 4 yr, 12 atrazine-free weed management treatments were compared to three standard atrazine-containing treatments and a weed-free check. Treatments varied with respect to herbicide mode of action, herbicide application timing, and interrow cultivation. All treatments included a PRE application of dimethenamid. No single weed species occurred across all sites; however, weeds observed in two or more sites included common lambsquarters, giant ragweed, morningglory species, velvetleaf, and wild-proso millet. Standard treatments containing both atrazine and mesotrione POST provided the most efficacious weed control among treatments and resulted in crop yields comparable to the weed-free check, thus demonstrating the value of atrazine in sweet corn production systems. Timely interrow cultivation in atrazine-free treatments did not consistently improve weed control. Only two atrazine-free treatments consistently resulted in weed control and crop yield comparable to standard treatments with atrazine POST: treatments with tembotrione POST either with or without interrow cultivation. Additional atrazine-free treatments with topramezone applied POST worked well in Oregon where small-seeded weed species were prevalent. This work demonstrates that certain atrazine-free weed management systems, based on input from the sweet corn growers and processors who would adopt this technology, are comparable in performance to standard atrazine-containing weed management systems.

POTENSI ALELOKIMIA DARI EXTRACT DAN MULSA BIOMAS TANAMAN SORGUM (Sorghum bicolor L. Moench)

2021 ◽  
Vol 23 (2) ◽  
pp. 121-128
Author(s):  
Advent F. Sitanggang ◽  
Marulak Simarmata ◽  
Bilman Wilman Simanihuruk ◽  
Uswatun Nurjanah
Keyword(s):  
Aqueous Extract ◽  
Weed Management ◽  
Plant Biomass ◽  
Dry Weight ◽  
Early Growth ◽  
Integrated Weed Management ◽  
Allelopathic Potential ◽  
Vigor Index ◽  
Test Plants ◽  
Sorghum Bicolor L

[ALLELOCHEMICAL POTENTIAL OF AQUEOUS EXTRACT AND MULCH OF PLANT BIOMASS OF SORGHUM (Sorgum bicolor L. Moench)]. This study was aimed to examine the allelopathic potential of sorghum through aqueous extract and mulch from biomass on seed germination and early growth of three tested plants, namely rice, mustard and cucumber. The results showed that the aqueous extract of the sorghum biomass significantly inhibited the germination of mustard and cucumber seeds, reduced the vigor-index of the germination of rice, mustard and cucumber seeds, and suppressed the growth of radicle length of mustard sprouts. The same thing was seen when sorghum biomass was tested as mulch which also suppressed the early growth of the tested plants on the variables of stem height, fresh and dry weight of biomass of rice, mustard and cucumber. The higher the concentration of allelochemicals extract or sorghum mulch, the stronger the inhibition on germination and early growth of the three test plants. At a concentration of 10% allelochemicals suppressed the germination of mustard and cucumber to 76 and 79%, respectively, while a dose of 10% mulch suppressed early growth in the height of rice, mustard, and cucumber to 56, 55, and 68%; and dry weight to 53, 30 and 60%. The results of this study are important information about the allelochemical potential of sorghum as a natural herbicide in integrated weed management

Weed Problems in Uruguayan Agriculture: Evolution and Current Situation

2021 ◽  
Vol 32 (5) ◽  
pp. 203-207
Author(s):  
M. Alejandro Garcia ◽  
Lucia V. Meneses ◽  
Tiago Edu Kaspary
Keyword(s):  
Weed Management ◽  
Agricultural Production ◽  
Production Systems ◽  
Integrated Weed Management ◽  
Zero Tillage ◽  
Weed Species ◽  
Management Tools ◽  
Herbicide Resistant ◽  
Species Frequencies ◽  
Agricultural Production Systems

Uruguayan agriculture has undergone dramatic changes in the last 50 years driven by the adoption of new agricultural production systems that incorporate zero tillage and herbicide resistant crops. This has resulted in a shift in weed species frequencies and the dispersion of introduced herbicide resistant weed populations. Finally, integrated weed management tools are being developed by research and extension services to manage herbicide-resistant (HR) weeds better and to reduce environmental impact of herbicides.

Evaluating the allelopathic effects of sorghum aqueous extract tank mixed with herbicide for weed management in soybean

2020 ◽  
Vol 53 (3) ◽  
Author(s):  
Muhammad Ayaz Shahzad ◽  
Muhammad Naeem ◽  
Hafiz Haider Ali ◽  
Rana Muhammad Ikram
Keyword(s):  
Aqueous Extract ◽  
Weed Management ◽  
Allelopathic Effects

Allelopathic potential of Artemisia herba-alba and Anthemis arvensis to control Weeds in Wheat (Triticum aestivum) and Barley (Hordeum vulgare)

2016 ◽  
Vol 6 (3) ◽  
pp. 95-100
Author(s):  
Nadi Awwad Al Harbi
Keyword(s):  
Triticum Aestivum ◽  
Hordeum Vulgare ◽  
Aqueous Extract ◽  
Weed Management ◽  
Allelopathic Effect ◽  
Weed Species ◽  
Crop Species ◽  
Allelopathic Potential ◽  
Anthemis Arvensis ◽  
Germination And Growth

The aim of the present study was to investigate the potentials for utilization of Artemisia herba-alba and Anthemis arvensis shoot aqueous extract at different concentrations (1%, 3%, and 5%) to suppress the germination and growth of Panicum turgidum and Portulaca oleracea (weeds of crop fields) in Petri dish experiment. Results indicated that the degree of inhibition on seed germination and growth of the recipient species was largely dependent on the concentration of A. herba-alba and A.arvensis shoot aqueous extract. The aqueous extract of A.herba-alba showed the highest allelopathic effect on the germination of the seeds of P. turgidum, (10%,10% and 0%) while the effect of A. arvensis shoot aqueous extract was greater on the germination of the seeds P. oleracea (40%,0% and 0%). Percentage germination of the two selected crop species Triticum aestivum and Hordeum vulgare also de-creased as the A.herba-alba and A.arvensis shoot aqueous extract concentra-tion increased from 1% to 5% (90%,80% and 70%),(40%,40% and 20%). But the inhibition percentage was largely less than that of weed species. The results also showed that H.vulgare was more sensitive than T. aestivum and responds more strongly to the increase of concentration of A. herba-alba shoot aqueous extract . Results also showed that the radicle length of almost all tested species was more sensitive to allelochemicals from A.herba-alba and A.arvensis shoot aqueous extract than plumule length. Therefore, A. herba-alba and A. arvensis shoot aqueous extract may offer promises for their usefulness as a tool for weed management.

A holistic carrot production system for season-long weed management

2020 ◽  
Vol 34 (6) ◽  
pp. 876-881
Author(s):  
Jed B. Colquhoun ◽  
Richard A. Rittmeyer ◽  
Daniel J. Heider
Keyword(s):  
Weed Management ◽  
Production System ◽  
Production Systems ◽  
Foliar Application ◽  
Weed Species ◽  
Crop Failure ◽  
Management Tools ◽  
Canopy Development ◽  
Weed Density ◽  
Industry Standard

AbstractWeed management in carrot is challenging, given slow and inconsistent crop emergence and early-season growth and the lack of practical season-long management tools such as herbicides. We investigated holistic carrot production systems with a focus on minimizing inputs while optimizing resource use. In an overall sense, results of this work were consistent between years, and stark. The choice of carrot variety had a moderate influence on carrot foliar canopy development and, subsequently, weed density. For example, ‘Cupar’ carrot formed a complete crop canopy sooner than the other dicer-type ‘Canada’ variety. Likely as a result, density of weed species such as spotted ladysthumb and common lambsquarters was less where ‘Cupar’ was grown compared with where ‘Canada’ was grown. Gibberellic acid as a foliar application was not successful in these studies and, in a few cases, may have even increased weed-seed germination and establishment. Adding two carrot rows to the current regional industry-standard three-row bed system not only enhanced competitiveness with weeds but also improved carrot yield without additional fertilizer, water, or pest management inputs. By far, though, the most successful strategy to reduce weed density while maintaining or improving carrot yield was to delay seeding by 17 to 19 d. We anticipate more holistic production system research that integrates low-input alternatives in other crops as herbicide-resistant weeds proliferate while few new herbicides are developed. As was demonstrated in this research, such novel approaches can be successful without adding significant economic burden to the farmer or increasing risk of crop failure.

scholarly journals Non-Chemical Weed Management in Vegetables by Using Cover Crops: A Review

Agronomy ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 257 ◽  
Author(s):  
Husrev Mennan ◽  
Khawar Jabran ◽  
Bernard H. Zandstra ◽  
Firat Pala
Keyword(s):  
Weed Control ◽  
Cover Crops ◽  
Weed Management ◽  
Water Conservation ◽  
Crop Residues ◽  
Production Systems ◽  
Organic Production ◽  
Substantial Part ◽  
Vegetable Production ◽  
Negative Effects

Vegetables are a substantial part of our lives and possess great commercial and nutritional value. Weeds not only decrease vegetable yield but also reduce their quality. Non-chemical weed control is important both for the organic production of vegetables and achieving ecologically sustainable weed management. Estimates have shown that the yield of vegetables may be decreased by 45%–95% in the case of weed–vegetable competition. Non-chemical weed control in vegetables is desired for several reasons. For example, there are greater chances of contamination of vegetables by herbicide residue compared to cereals or pulse crops. Non-chemical weed control in vegetables is also needed due to environmental pollution, the evolution of herbicide resistance in weeds and a strong desire for organic vegetable cultivation. Although there are several ways to control weeds without the use of herbicides, cover crops are an attractive choice because these have a number of additional benefits (such as soil and water conservation) along with the provision of satisfactory and sustainable weed control. Several cover crops are available that may provide excellent weed control in vegetable production systems. Cover crops such as rye, vetch, or Brassicaceae plants can suppress weeds in rotations, including vegetables crops such as tomato, cabbage, or pumpkin. Growers should also consider the negative effects of using cover crops for weed control, such as the negative allelopathic effects of some cover crop residues on the main vegetable crop.

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