scholarly journals Occurrence, Pathogenicity, and Mycotoxin Production of Fusarium temperatum in Relation to Other Fusarium Species on Maize in Germany

Pathogens ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 864
Author(s):  
Annette Pfordt ◽  
Simon Schiwek ◽  
Anna Rathgeb ◽  
Charlotte Rodemann ◽  
Nele Bollmann ◽  
...  
Keyword(s):  
Pathogenic Fungus ◽  
Fusarium Species ◽  
Fusarium Verticillioides ◽  
Fusaric Acid ◽  
Elongation Factor ◽  
Sensu Stricto ◽  
Head Blight ◽  
Mycotoxin Production ◽  
Federal States ◽  
Cereal Grain

Fusarium subglutinans is a plant pathogenic fungus infecting cereal grain crops. In 2011, the species was divided in Fusarium temperatumsp. nov. and F. subglutinans sensu stricto. In order to determine the occurrence and significance of F. temperatum and F. subglutinans on maize, a monitoring of maize ears and stalks was carried out in Germany in 2017 and 2018. Species identification was conducted by analysis of the translation elongation factor 1α (TEF-1α) gene. Ninety-four isolates of F. temperatum and eight isolates of F. subglutinans were obtained during two years of monitoring from 60 sampling sites in nine federal states of Germany. Inoculation of maize ears revealed a superior aggressiveness for F. temperatum, followed by Fusarium graminearum, Fusarium verticillioides, and F. subglutinans. On maize stalks, F. graminearum was the most aggressive species while F. temperatum and F. subglutinans caused only small lesions. The optimal temperature for infection of maize ears with F. temperatum was 24 °C and 21 °C for F. subglutinans. All strains of F. temperatum and F. subglutinans were pathogenic on wheat and capable to cause moderate to severe head blight symptoms. The assessment of mycotoxin production of 60 strains of F. temperatum cultivated on rice revealed that all strains produced beauvericin, moniliformin, fusaric acid, and fusaproliferin. The results demonstrate a higher prevalence and aggressiveness of F. temperatum compared to F. subglutinans in German maize cultivation areas.

Composition of Fusarium species causing natural spike infection in wheat

2011 ◽  
Vol 59 (3) ◽  
pp. 255-260 ◽  
Author(s):  
E. László ◽  
B. Varga ◽  
O. Veisz
Keyword(s):  
Winter Wheat ◽  
Fusarium Graminearum ◽  
Species Complex ◽  
Crop Yields ◽  
Fusarium Species ◽  
Cereal Crop ◽  
Head Blight ◽  
Mycotoxin Production ◽  
Cereal Grain

Numerous Fusarium species have been associated with the Fusarium head blight (FHB) disease of wheat, barley and other small-grain cereals, reducing worldwide cereal crop yields and, as a consequence of their mycotoxin production in the cereal grain, having an impact on both human and animal health.The year 2010 was extremely favourable for Fusarium head blight pathogens. Over a hundred symptomatic wheat heads were collected from various locations in Hungary. The aim was to determine the diversity of the Fusarium species infecting winter wheat ears. A total of 86 Fusarium spp. were morphologically identified from diseased kernels. F. sambucinum was found to be present in two of the Martonvásár samples. This pathogen had only previously been detected extremely sporadically. The species F. culmorum and F. verticillioides were found at a much lower rate than expected, while none of the isolates were identified as F. poae. On the basis of the results, 95% of the isolates belonged to the Fusarium graminearum species complex.

Species and trichothecene genotype of pathogens causing Fusarium head blight of wheat in Nebraska, USA

2021 ◽  
Author(s):  
Esteban Valverde-Bogantes ◽  
Andreia Bianchini ◽  
Stephen Wegulo ◽  
Heather Hallen-Adams
Keyword(s):  
Fusarium Head Blight ◽  
Fusarium Species ◽  
Management Strategies ◽  
Elongation Factor ◽  
Head Blight ◽  
Single Spore ◽  
Additional Species ◽  
Growing Seasons ◽  
Worldwide Distribution ◽  
Pathogen Populations

Fusarium head blight (FHB) is an economically important disease caused by several Fusarium species affecting wheat and other small grain cereals. In recent years, reports of shifts in populations of FHB pathogens around the world have shown that these populations are dynamic and change continuously, often resulting in increased yield losses or changes in the mycotoxins produced in the grain, which highlights the need for increased vigilance. The objective of this research was to identify the species and trichothecene genotypes of FHB pathogens in Nebraska in order to monitor their populations and the major toxigenic risks in the state. A total of 74 single-spore Fusarium isolates were obtained from 42 FHB symptomatic wheat spikes collected from Nebraska fields during the growing seasons in 2015-2018. Most of the isolates were identified as F. graminearum (n=67) based on translation elongation factor 1α (TEF1), trichothecene 3-O-acetyltransferase (TRI101), and reductase (RED) sequences. Additional species included F. boothii (n=3), F. poae (n=2), F. acuminatum (n=1), and one isolate was an F. graminearum × F. boothii interspecific hybrid. All F. graminearum and F. boothii isolates had the 15-ADON trichothecene genotype. This study shows that F. graminearum is not the only pathogen causing FHB in Nebraska and helps expand knowledge on the worldwide distribution of F. boothii. The information obtained from this survey will be useful in developing effective FHB management strategies in Nebraska, since different pathogen populations can cause varying levels of disease intensity and can be selectively sensitive to management tactics.

scholarly journals Species Composition and Toxigenic Potential of Fusarium Isolates Causing Fruit Rot of Sweet Pepper in China

Toxins ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 690 ◽  
Author(s):  
Jianhua Wang ◽  
Shuangxia Wang ◽  
Zhiyong Zhao ◽  
Shanhai Lin ◽  
François Van Hove ◽  
...  
Keyword(s):  
Fusarium Species ◽  
Fusaric Acid ◽  
Sweet Pepper ◽  
Fruit Rot ◽  
Limited Information ◽  
Liquid Chromatography Mass Spectrometry ◽  
Spectrometry Method ◽  
Mycotoxin Production ◽  
Mycotoxin Contamination ◽  
Pepper Fruit

Apart from causing serious yield losses, various kinds of mycotoxins may be accumulated in plant tissues infected by Fusarium strains. Fusarium mycotoxin contamination is one of the most important concerns in the food safety field nowadays. However, limited information on the causal agents, etiology, and mycotoxin production of this disease is available on pepper in China. This research was conducted to identify the Fusarium species causing pepper fruit rot and analyze their toxigenic potential in China. Forty-two Fusarium strains obtained from diseased pepper from six provinces were identified as F. equiseti (27 strains), F. solani (10 strains), F. fujikuroi (five strains). This is the first report of F. equiseti, F. solani and F. fujikuroi associated with pepper fruit rot in China, which revealed that the population structure of Fusarium species in this study was quite different from those surveyed in other countries, such as Canada and Belgium. The mycotoxin production capabilities were assessed using a well-established liquid chromatography mass spectrometry method. Out of the thirty-six target mycotoxins, fumonisins B1 and B2, fusaric acid, beauvericin, moniliformin, and nivalenol were detected in pepper tissues. Furthermore, some mycotoxins were found in non-colonized parts of sweet pepper fruit, implying migration from colonized to non-colonized parts of pepper tissues, which implied the risk of mycotoxin contamination in non-infected parts of food products.

scholarly journals Trichothecenes in Cereal Grains – An Update

Toxins ◽  
2019 ◽  
Vol 11 (11) ◽  
pp. 634 ◽  
Author(s):  
Nora A. Foroud ◽  
Danica Baines ◽  
Tatiana Y. Gagkaeva ◽  
Nehal Thakor ◽  
Ana Badea ◽  
...  
Keyword(s):  
Molecular Mechanisms ◽  
Fusarium Species ◽  
Cereal Grains ◽  
Human Consumption ◽  
Breeding Strategies ◽  
Genetics Of Resistance ◽  
Mechanisms Of Resistance ◽  
Head Blight ◽  
Cereal Grain ◽  
Host Tissues

Trichothecenes are sesquiterpenoid mycotoxins produced by fungi from the order Hypocreales, including members of the Fusarium genus that infect cereal grain crops. Different trichothecene-producing Fusarium species and strains have different trichothecene chemotypes belonging to the Type A and B class. These fungi cause a disease of small grain cereals, called Fusarium head blight, and their toxins contaminate host tissues. As potent inhibitors of eukaryotic protein synthesis, trichothecenes pose a health risk to human and animal consumers of infected cereal grains. In 2009, Foroud and Eudes published a review of trichothecenes in cereal grains for human consumption. As an update to this review, the work herein provides a comprehensive and multi-disciplinary review of the Fusarium trichothecenes covering topics in chemistry and biochemistry, pathogen biology, trichothecene toxicity, molecular mechanisms of resistance or detoxification, genetics of resistance and breeding strategies to reduce their contamination of wheat and barley.

scholarly journals Trichothecene Genotype of Fusarium graminearum Isolates from Soybean (Glycine max) Seedling and Root Diseases in the United States

Plant Disease ◽  
2014 ◽  
Vol 98 (7) ◽  
pp. 1012-1012 ◽  
Author(s):  
M. L. Ellis ◽  
G. P. Munkvold
Keyword(s):  
United States ◽  
North America ◽  
Fusarium Graminearum ◽  
Root Rot ◽  
Elongation Factor ◽  
Host Shift ◽  
The United States ◽  
Sensu Stricto ◽  
Head Blight ◽  
The Third

Fusarium graminearum is an economically important pathogen that causes Fusarium head blight of wheat, barley, and oat, and Gibberella ear and stalk rot of maize. More recently, F. graminearum was reported as a soybean seedling and root pathogen in North America (1,5), causing seed decay, damping-off, and brown to reddish-brown root rot symptoms. Type B trichothecene mycotoxins are commonly produced by F. graminearum, which can be categorized into three trichothecene genotypes; those that produce 3-acetyldeoxynivalenol (3-ADON), 15-acetyldeoxynivalenol (15-ADON), or nivalenol (NIV). The 15-ADON genotype is dominant in populations from small grains and maize in North America (4), but the 3-ADON genotype has recently been found (4). F. graminearum was known as a pathogen of wheat and maize in North America for over a century before it was reported as a soybean pathogen. Therefore, we hypothesized that recent reports on soybean could be associated with the appearance of the 3-ADON genotype. The objective of this research was to determine the trichothecene genotype of F. graminearum isolates from soybean in the United States. Thirty-eight isolates from soybean were evaluated. Twenty-seven isolates came from a 3-year survey for Fusarium root rot from 2007 to 2009 in Iowa. Other isolates (Ahmad Fakhoury, Southern Illinois University, Carbondale) were collected from soybean seedlings during a multi-state survey in 2012, and included three isolates from Illinois, three from Indiana, and five from Nebraska. Species identification and lineage of F. graminearum were confirmed by sequencing the translation elongation factor gene (EF1-α) using EF-1H and EF-2T primers. A maximum likelihood analysis of the EF1-α, including voucher strains from nine lineages of F. graminearum (2), placed all 38 isolates into lineage 7, F. graminearum sensu stricto (representative GenBank accessions KJ415349 to KJ415352). To determine the trichothecene genotype of each isolate we used three multiplex PCR assays. The first two assays targeted a portion of trichothecene biosynthesis genes Tri3 and Tri12 (4), while the third assay targeted portions of the Tri3, Tri5, and Tri7 genes (3). The PCR for the first two assays was conducted as described by Ward et al. (4) using four sets of primers: 3CON, 3NA, 3D15A, and 3D3A; and 12CON, 12NF, 12-15F, and 12-3F for the Tri3 and Tri12 genes, respectively. The PCR for the third assay was conducted as described by Quarta et al. (3) using the following primers: Tri3F971, Tri3F1325, Tri3R1679, Tri7F340, Tri7R965, 3551H, and 4056H. The amplification products were analyzed by gel electrophoresis. All 38 isolates produced amplicons consistent with the 15-ADON genotype; ~610 and 670 bp for the Tri3 and Tri12 genes, respectively (4), and two amplicons of ~708 and 525 bp for the Tri3/Tri5 genes (3). Our results indicated that the dominant trichothecene genotype among isolates of F. graminearum from soybean is 15-ADON, and the introduction of 3-ADON isolates does not explain the recent host shift of F. graminearum to soybean in North America. To our knowledge, this is the first assessment of trichothecene genotypes in F. graminearum populations from soybean from the United States. References: (1) K. E. Broders et al. Plant Dis. 91:1155, 2007. (2) K. O'Donnell et al. Fungal Gen. Biol. 41:600, 2004. (3) A. Quarta et al. FEMS Microbiol. Lett. 259:7, 2006. (4) T. D. Ward et al. Fungal Gen. Biol. 45:473, 2008. (5) A. G. Zue et al. Can. J. Plant Pathol. 29:35, 2007.

scholarly journals Specific Detection and Identification of Fusarium graminearum Sensu Stricto Using a PCR-RFLP Tool and Specific Primers Targeting the Translational Elongation Factor 1α Gene

Plant Disease ◽  
2020 ◽  
Vol 104 (4) ◽  
pp. 1076-1086
Author(s):  
Mohamed Hafez ◽  
Ahmed Abdelmagid ◽  
Lorne R. Adam ◽  
Fouad Daayf
Keyword(s):  
Fusarium Graminearum ◽  
Elongation Factor ◽  
Sensu Stricto ◽  
Restriction Pattern ◽  
Head Blight ◽  
Specific Detection ◽  
Fusarium Spp ◽  
Elongation Factor 1Α ◽  
Detection And Identification ◽  
Unique Restriction

Fusarium graminearum is a toxigenic plant pathogen that causes Fusarium head blight (FHB) disease on cereal crops. It has recently shown to have cross-pathogenicity on noncereals (i.e., Fusarium root rot [FRR] on soybean) in Canada and elsewhere. Specific detection and differentiation of this potent toxigenic, trichothecene-producing pathogen among other closely related species is extremely important for disease control and mycotoxin monitoring. Here, we designed a PCR restriction fragment length polymorphism protocol based on the DNA sequence of the translational elongation factor 1α (TEF1α) gene. A unique restriction site to the enzyme HpaII is only found in F. graminearum sensu stricto strains among different Fusarium strains in the F. graminearum species complex (FGSC) and other Fusarium spp. associated with FHB in cereals and FRR in soybean. Partial amplification of the TEF1α gene with newly designed primers mh1/mh2 generated a 459-bp PCR fragment. Restriction digestion of the generated fragments with the HpaII enzyme generated a unique restriction pattern that can rapidly and accurately differentiate F. graminearum sensu stricto among all other Fusarium spp. A primer pair (FgssF/FgssR) specific to F. graminearum sensu stricto also was designed and can distinguish F. graminearum sensu stricto from all other Fusarium spp. in the FGSC and other closely related Fusarium spp. involved in FHB and FRR. This finding will be very useful for the specific detection of F. graminearum sensu stricto for diagnostic purposes as well as for the accurate detection of this pathogen in breeding and other research purposes.

scholarly journals Fusarium tricinctum Associated with Head Blight on Wheat in Argentina

Plant Disease ◽  
2011 ◽  
Vol 95 (4) ◽  
pp. 496-496 ◽  
Author(s):  
E. Castañares ◽  
S. A. Stenglein ◽  
M. I. Dinolfo ◽  
M. V. Moreno
Keyword(s):  
Large Scale ◽  
Fusarium Species ◽  
Elongation Factor ◽  
Aerial Mycelium ◽  
Triticum Aestivum L ◽  
Fungal Species ◽  
Distilled Water ◽  
Head Blight ◽  
Winter Cereal ◽  
Fusarium Tricinctum

Wheat (Triticum aestivum L.), the most widely grown winter cereal crop in Argentina, is grown on 5 million ha. Fusarium species affect yield and grain quality because of mycotoxins. In December 2009, a screen of fungal species in wheat seeds from a field in Azul, Buenos Aires, Argentina was conducted. Four hundred seeds were surface sterilized by dipping successively into 70% ethanol for 2 min, 5% sodium hypochlorite for 2 min, and finally rinsing twice in fresh sterilized distilled water. The seeds were plated on potato dextrose agar (PDA), pH 6, and incubated at 24 ± 2°C with exposure to 12-h alternate cycles of darkness and light. Eight isolates morphologically similar to Fusarium species were observed after 6 days of incubation. For identification, monosporic isolates were transferred onto PDA and carnation leaf agar (CLA) to grow at the conditions described above (1). One isolate, when grown on PDA, rapidly produced abundant, dense, white, aerial mycelium that became pink with age and formed red pigments in the medium. On CLA, macroconidia were abundant, relatively slender, curved to lunate, and three to five septate. Microconidia were abundant, napiform, oval or pyriform, zero to one septate, and commonly clustered in false heads. Chlamydospores were absent. The fungus was identified as Fusarium tricinctum (Corda) Saccardo on the basis of fungal morphology (1). To complete Koch's postulates, the pathogenicity of the fungus was tested by spraying five healthy inflorescences (on average 16 spikelets per spike) of wheat with a 5-ml suspension (2 × 105 conidia per ml). Another two healthy inflorescences were sprayed with sterile distilled water. Plants were placed in a growth chamber with a 12-h photoperiod at 22 ± 2°C, covered with polyethylene bags that were removed after 3 days, and then moved to a glasshouse. The same procedure was repeated. While control inflorescences were asymptomatic, inoculated inflorescences showed a mean of five bleached spikelets per spike. By using the methodology described above, the fungus was reisolated from all infected grains of inoculated plants but not from the controls. To confirm the morphological diagnosis, the genomic DNA of the isolate was extracted (3) and the internal transcribed spacer (ITS) and the translation elongation factor (TEF) regions were PCR-amplified using primer pairs ITS3/ITS4 (4) and EF-1/EF-2 (2), respectively. The sequences were compared with those in GenBank. The ITS sequence (Accession No. HM635739) showed 100% similarity with several F. tricinctum sequences (e.g., Accession Nos. HM068317, FN598932, and EF589873) but also with other Fusarium species such as F. acuminatum. The TEF sequence (Accession No. HQ214681) showed 99 to 100% similarity with Accession Nos. HM068307, EU744838, and EU744837 of F. tricinctum. To our knowledge, this is the first report of F. tricinctum on wheat in Argentina. This species is known to produce fusarin C, enniatins, and moniliformin toxins. Since F. tricinctum can infect different cereal grains, a large-scale survey of cereals from fields throughout Argentina is in progress. References: (1) J. F. Leslie and B. A. Summerell. The Fusarium Laboratory Manual. Blackwell Publishing, Oxford, UK. 2006. (2) K. O'Donell et al. Proc. Nat. Acad. Sci. USA 95:2044, 1998. (3) S. A. Stenglein and P. A. Balatti. Physiol. Mol. Plant Pathol. 68:158, 2006. (4) T. J. White et al. Page 315 in: PCR Protocols: A Guide to Methods and Applications. Academic Press, San Diego, 1990.

scholarly journals Taqman qPCR Quantification and Fusarium Community Analysis to Evaluate Toxigenic Fungi in Cereals

Toxins ◽  
2022 ◽  
Vol 14 (1) ◽  
pp. 45
Author(s):  
Elina Sohlberg ◽  
Vertti Virkajärvi ◽  
Päivi Parikka ◽  
Sari Rämö ◽  
Arja Laitila ◽  
...  
Keyword(s):  
Fusarium Species ◽  
Management Strategies ◽  
Elongation Factor ◽  
Community Analysis ◽  
Effective Management ◽  
Head Blight ◽  
Management Tools ◽  
Toxigenic Fungi ◽  
Qpcr Quantification ◽  
Detection And Quantification

Fusarium head blight (FHB) is an economically important plant disease. Some Fusarium species produce mycotoxins that cause food safety concerns for both humans and animals. One especially important mycotoxin-producing fungus causing FHB is Fusarium graminearum. However, Fusarium species form a disease complex where different Fusarium species co-occur in the infected cereals. Effective management strategies for FHB are needed. Development of the management tools requires information about the diversity and abundance of the whole Fusarium community. Molecular quantification assays for detecting individual Fusarium species and subgroups exist, but a method for the detection and quantification of the whole Fusarium group is still lacking. In this study, a new TaqMan-based qPCR method (FusE) targeting the Fusarium-specific elongation factor region (EF1α) was developed for the detection and quantification of Fusarium spp. The FusE method was proven as a sensitive method with a detection limit of 1 pg of Fusarium DNA. Fusarium abundance results from oat samples correlated significantly with deoxynivalenol (DON) toxin content. In addition, the whole Fusarium community in Finnish oat samples was characterized with a new metabarcoding method. A shift from F. culmorum to F. graminearum in FHB-infected oats has been detected in Europe, and the results of this study confirm that. These new molecular methods can be applied in the assessment of the Fusarium community and mycotoxin risk in cereals. Knowledge gained from the Fusarium community analyses can be applied in developing and selecting effective management strategies for FHB.

The prevalence of Fusarium spp. colonizing seed corn stalks in southwestern Ontario, Canada

2009 ◽  
Vol 89 (1) ◽  
pp. 103-106 ◽  
Author(s):  
L. Tamburic-Ilincic ◽  
A. W. Schaafsma
Keyword(s):  
Zea Mays ◽  
Zea Mays L ◽  
Fusarium Species ◽  
Fusarium Verticillioides ◽  
Gibberella Zeae ◽  
Ear Rot ◽  
Head Blight ◽  
Fusarium Spp ◽  
Seed Corn ◽  
Over Time

Gibberella zeae, Fusarium verticillioides and F. subglutinans are the most important causes of Fusarium stalk rot in corn (Zea mays L.). Gibberella zeae also causes fusarium head blight in wheat (Triticum aestivum L.) and gibberella ear rot in corn. The objectives of this study were to investigate prevalence of Fusarium species in the stalks of seed corn over time and to investigate the influence of sampling time and internode position on Fusarium spp. and G. zeae, particularly. Fusarium subglutinans and G. zeae were the most frequently recovered species from asymptomatic host tissue and from pink discoloration on stalks, respectively. More G. zeae was isolated from the basal internode of stalks than from the higher ones closer to harvest time. Other species isolated from seed corn stalks over time included F. verticillioides, F. oxysporum, F. sporotrichioides and F. equiseti. A similar spectrum of Fusarium species was identified from corn ears and from winter wheat across southwestern Ontario. Key words: Zea mays L., Fusarium spp.

scholarly journals Molecular diversity of the Fusarium fujikuroi species complex from maize

2020 ◽  
Vol 158 (4) ◽  
pp. 859-877
Author(s):  
Emilia Jabłońska ◽  
Krzysztof Piątek ◽  
Marcin Wit ◽  
Ewa Mirzwa-Mróz ◽  
Wojciech Wakuliński
Keyword(s):  
Genetic Diversity ◽  
Random Amplified Polymorphic Dna ◽  
Fusarium Verticillioides ◽  
Elongation Factor ◽  
Sensu Stricto ◽  
Fusarium Fujikuroi ◽  
Ear Rot ◽  
Polymorphic Loci ◽  
Polymorphic Bands ◽  
Corn Kernels

Abstract Random amplified polymorphic DNA (RAPD) markers were used to estimate genetic relationship and diversity of Fusarium species associated with pink ear rot of maize. Three Fusarium species – F. verticillioides, F. temperatum and F. subglutinans sensu stricto were collected from contaminated corn kernels. A collection of 41 randomly selected Fusarium isolates (16 F. verticillioides, 16 F. temperatum and nine F. subglutinans sensu stricto) was screened for polymorphism with thirty decamer primers. Seventeen primers that had generated a high number of polymorphic loci were used for the analysis of genetic diversity. The primers yielded a total of 146 polymorphic loci, an average of 8.59 polymorphic bands per primer. The percentage of polymorphic bands (%P) was 46.1%. The RAPD-based UPGMA analysis demonstrated that although F. temperatum and F. subglutinans s.s. form two distinct groups they are more similar to each other than to F. verticillioides. Fusarium verticillioides was the most heterogenous species (Nei’s genetic diversity 0.180), while the least heterogenous one was F. subglutinans s.s. whose genetic diversity was 0.098. The analysis of the translation elongation factor 1-α and β-tubulin gene sequences as well as the mating type ratio were employed to support the RAPD data.

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