scholarly journals Advising Consumption of Green Vegetables, Beef, and Full-Fat Dairy Products Has No Adverse Effects on the Lipid Profiles in Children

Nutrients ◽  
2017 ◽  
Vol 9 (5) ◽  
pp. 518 ◽  
Author(s):  
Ellen van der Gaag ◽  
Romy Wieffer ◽  
Judith van der Kraats
Keyword(s):  
Adverse Effects ◽  
Dairy Products ◽  
Lipid Profiles

scholarly journals Adverse Effects of Subchronic Dose of Aspirin on Reproductive Profile of Male Rats

2016 ◽  
Vol 2016 ◽  
pp. 1-9 ◽  
Author(s):  
Archana Vyas ◽  
Heera Ram ◽  
Ashok Purohit ◽  
Rameshwar Jatwa
Keyword(s):  
Adverse Effects ◽  
Acetylsalicylic Acid ◽  
Serum Biochemistry ◽  
Lipid Profiles ◽  
Male Rats ◽  
Experimental Animals ◽  
Renal Functions ◽  
Sperm Density ◽  
Anti Inflammatory

Aspirin (acetylsalicylic acid) is widely used for cardiovascular prophylaxis and as anti-inflammatory pharmaceutical. An investigation was carried out to evaluate the influence of subchronic dose of aspirin on reproductive profile of male rats, if any. Experimental animals were divided into three groups: control and aspirin subchronic dose of 12.5 mg/kg for 30 days and 60 days, respectively, while alterations in sperm dynamics, testicular histopathological and planimetric investigations, body and organs weights, lipid profiles, and hematology were performed as per aimed objectives. Subchronic dose of aspirin reduced sperm density, count, and mobility in cauda epididymis and testis; histopathology and developing primary spermatogonial cells (primary spermatogonia, secondary spermatogonia, and mature spermatocyte) count were also significantly decreased in rats. Hematological investigations revealed hemopoietic abnormalities in 60-day-treated animals along with dysfunctions in hepatic and renal functions. The findings of the present study revealed that administration with subchronic dose of aspirin to male rats resulted in altered reproductive profiles and serum biochemistry.

scholarly journals Recommended dairy product intake modulates circulating fatty acid profile in healthy adults: a multi-centre cross-over study

2015 ◽  
Vol 113 (3) ◽  
pp. 435-444 ◽  
Author(s):  
Mohammad M. H. Abdullah ◽  
Audrey Cyr ◽  
Marie-Claude Lépine ◽  
Marie-Ève Labonté ◽  
Patrick Couture ◽  
...  
Keyword(s):  
Dairy Products ◽  
Cardiovascular Health ◽  
Dairy Product ◽  
Lipid Profiles ◽  
Control Phase ◽  
Product Consumption ◽  
Cholesterol Levels ◽  
Phase 0 ◽  
Equivalent Control ◽  
Dairy Product Consumption

Dairy products are rich sources of an array of fatty acids (FA) that have been shown individually and in certain clusters to exert varying effects on cardiovascular health, for which the circulating lipid profile is a powerful biomarker. Whether the profile of these FA is reflected in blood upon short terms of intake, possibly contributing to the lipid-related health impacts of dairy products, remains to be fully established. The objectives of the present study were to assess a recommended dairy product consumption in relation to circulating FA and lipid profiles, and to evaluate certain FA in dairy fat as potential biomarkers of intake. In a free-living, multi-centre, cross-over design, 124 healthy individuals consumed 3 servings/d of commercial dairy (DAIRY; 1 % fat milk, 1·5 % fat yogurt and 34 % fat cheese) or energy-equivalent control (CONTROL; fruit and vegetable juice, cashews and a cookie) products for 4 weeks each, separated by a 4-week washout period. Plasma FA and serum lipid profiles were assessed by standard methods at the end of each dietary phase. After 4 weeks of intake, plasma levels of FA pentadecanoic acid (15 : 0) and heptadecanoic acid (17 : 0) were higher (0·26v.0·22 % and 0·42v.0·39 % of the total identified FA, respectively) after the DAIRY phase than after the CONTROL phase (P< 0·0001). This was accompanied by a small but significant increase in serum LDL-cholesterol levels after the DAIRY phase compared with the CONTROL phase (+0·08 mmol/l;P= 0·04). In conclusion, intake of 3 servings/d of conventional dairy products may modify certain circulating FA and lipid profiles within 4 weeks, where 15 : 0 and 17 : 0 may be potential short-term biomarkers of intake.

Dietary approaches to alleviation of lactose maldigestion / Efectos de la dieta sobre la digestión de la lactosa

1997 ◽  
Vol 3 (2) ◽  
pp. 71-79 ◽  
Author(s):  
E. Renner
Keyword(s):  
Lactic Acid ◽  
Adverse Effects ◽  
Dairy Products ◽  
Gastrointestinal Symptoms ◽  
Colonic Fermentation ◽  
Lactose Malabsorption ◽  
Dairy Foods ◽  
Solid Foods ◽  
Lactose Maldigestion ◽  
Hydrolysis Of

Because dairy products are a significant source of essential nutrients, elimination of all dairy foods in the diet would be nutritionally unwise and is usually not necessary in the case of lactose maldigestion. About 250 ml milk/d can generally be taken without adverse effects. If milk is taken in combination with solid foods, lactose malabsorption may be reduced by about 50%, probably due to a slower rate of colonic fermentation which may lower gastrointestinal symptoms in lactose malabsorbers. It is well established that, in lactase-deficient subjects, yoghurt is better tolerated than milk. This is only to some extent related to the fact that the lactose content of the products is reduced during fermentation, but is mainly attributed to the fact that the culture organisms- by virtue of being rich in lactase - are able to participate in the hydrolysis of ingested lactose. Up to 20 g of lactose in yoghurt is tolerated well by lactase-deficient persons. The enhanced absorp tion of lactose in yoghurt is explained as a result of the intestinal release of lactase from the yoghurt organisms. Ripened cheese is also tolerated very well by lactose-intolerant persons since virtually all of the lactose present is decomposed to lactic acid and other metabolites.

Adverse effects of danazol prophylaxis on the lipid profiles of patients with hereditary angioedema

2005 ◽  
Vol 115 (4) ◽  
pp. 864-869 ◽  
Author(s):  
Gábor Széplaki ◽  
Lilian Varga ◽  
Szilvia Valentin ◽  
Mónika Kleiber ◽  
István Karádi ◽  
...  
Keyword(s):  
Adverse Effects ◽  
Hereditary Angioedema ◽  
Lipid Profiles

The Influence of Specimen Thickness in Quantitative Electron Energy Loss Spectroscopy

1980 ◽  
Vol 38 ◽  
pp. 112-113
Author(s):  
Nestor J. Zaluzec
Keyword(s):  
Quantitative Analysis ◽  
Adverse Effects ◽  
Energy Loss ◽  
Electron Energy ◽  
Electron Energy Loss Spectroscopy ◽  
Materials Science ◽  
Light Element ◽  
Specimen Thickness ◽  
Element Analysis ◽  
Electron Energy Loss

The application of electron energy loss spectroscopy (EELS) to light element analysis is rapidly becoming an important aspect of the microcharacterization of solids in materials science, however relatively stringent requirements exist on the specimen thickness under which one can obtain EELS data due to the adverse effects of multiple inelastic scattering.1,2 This study was initiated to determine the limitations on quantitative analysis of EELS data due to specimen thickness.

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