The n-3 Polyunsaturated Fatty Acids Supplementation Improved the Cognitive Function in the Chinese Elderly with Mild Cognitive Impairment: A Double-Blind Randomized Controlled Trial
2018 ◽
Vol 55
(3)
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pp. 401-408
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2017 ◽
Vol 58
(1)
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pp. 345-356
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2019 ◽
Vol 42
◽
pp. 164-169
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