scholarly journals Association between Plain Water and Sugar-Sweetened Beverages and Total Energy Intake among Mexican School-Age Children

Nutrients ◽  
2016 ◽  
Vol 8 (12) ◽  
pp. 710 ◽  
Author(s):  
Teresa Shamah-Levy ◽  
Claudia García-Chávez ◽  
Sonia Rodríguez-Ramírez
Keyword(s):  
Total Energy ◽  
Energy Intake ◽  
Total Energy Intake ◽  
School Age Children ◽  
Plain Water ◽  
School Age ◽  
Sugar Sweetened Beverages ◽  
Sweetened Beverages

scholarly journals Determinan Sosial Ekonomi Konsumsi Minuman Berpemanis di Indonesia: Analisis Data Susenas 2017

2019 ◽  
Vol 4 (1) ◽  
Author(s):  
Widi Astutty Casimira Daeli ◽  
Atik Nurwahyuni
Keyword(s):  
Diabetes Mellitus ◽  
Total Energy ◽  
Energy Intake ◽  
Secondary Data ◽  
Total Energy Intake ◽  
Sugar Sweetened Beverages ◽  
Sweetened Beverages ◽  
Reduce Sugar ◽  
Adults And Children ◽  
Excessive Consumption

Abstrak Sugar-Sweetened Beverages (SSBs) atau yang dikenal dengan minuman berpemanis bergula adalah cairan yang ditambah­kan dengan berbagai macam bentuk gula. Konsumsi minuman berpemanis berlebih berkontribusi terhadap Penyakit Tidak Menular (PTM) seperti penambahan berat badan, meningkatkan risiko diabetes mellitus tipe 2 serta penyakit kardiovaskuler. PTM dapat dicegah sedini mungkin dengan mengurangi konsumsi kalori dalam gula. WHO menyarankan orang dewasa dan anak-anak untuk mengurangi asupan gula hingga kurang dari 10% dari total asupan energi dan dilanjutkan hingga kurang dari 5% dari total asupan energi. Artikel ini bertujuan untuk mengetahui determinan sosial ekonomi yang memengaruhi konsumsi minuman berpemanis. Menggunakan data sekunder dari survey sosial ekonomi nasional (Susenas) Tahun 2017 dengan model two part (OLS, Probit dan Tobit). Variabel akses internet merupakan variabel yang konsisten berhubungan dengan penurunan pengeluaran dan partisipasi rumah tangga untuk konsumsi minuman berpemanis. Oleh karena itu, perlu meningkatkan sosial­isasi promosi iklan layanan kesehatan masyarakat terkait bahaya konsumsi minuman berpemanis berlebihan dan pencantu­man batas aman konsumsi minuman berpemanis pada label kemasan. Abstract Sugar-Sweetened Beverages (SSBs) are added liquids with various of sugar. Consumption of SSBs contributes to Non-Communicable Diseases (NCDs) such as weight gain, increasing the risk of type 2 diabetes mellitus and cardiovascular diseases. NCDs can be prevent­ed as early as possible by reducing the consumption of calories in sugar. WHO recommends adults and children to reduce sugar intake to less than 10% of total energy intake and continue to less than 5% of total energy intake. This study aims to determine the socio-eco­nomic factors consumption of SSBs. We employed secondary data from the 2017 National Socio-Economic Survey (Susenas) with two-part models (OLS, Probit and Tobit). We found that internet access is consistently associated with lower household expenditure and consumption of SSBs. Therefore, it is necessary to increase the promotion of public health service advertising related to the danger of excessive consumption of SSBs and the inclusion of safe consumption of SSBs on packaging labels.

scholarly journals Associations of added sugar from all sources and sugar-sweetened beverages with regional fat deposition in U.S. adolescents: NHANES 1999–2006

2019 ◽  
Author(s):  
Catherine E Cioffi ◽  
Jean A Welsh ◽  
Jessica A Alvarez ◽  
Terryl J Hartman ◽  
K M Venkat Narayan ◽  
...  
Keyword(s):  
Total Energy ◽  
Energy Intake ◽  
Body Fat ◽  
Total Energy Intake ◽  
Upper Body ◽  
Sugar Sweetened Beverages ◽  
Added Sugar ◽  
Sugar Intake ◽  
Sweetened Beverages ◽  
Total Fat

ABSTRACT BACKGROUND The relative distribution of upper- versus lower-body fat may be an important determinant of cardiometabolic disease risk in youth. Dietary correlates of adolescent regional body fat distribution are under-studied. OBJECTIVE To evaluate associations of added sugar intake overall and from sugar-sweetened beverages (SSBs) with relative upper-body fat deposition in U.S. adolescents. METHODS This was a cross-sectional analysis of data from 6,585 adolescents (12–19 years) in the National Health and Nutrition Examination Survey cycles 1999–2006. Trunk, leg, and total fat mass were assessed by dual-energy x-ray absorptiometry. Participants were grouped into categories of total and SSB added sugar intake as a percentage of total energy intake (TEI) in 5% increments. Stepwise multivariable linear regression was used to examine associations of added sugar intake with trunk fat/leg fat ratio (TLR) and trunk fat/total fat ratio (TTR). RESULTS There were no associations of total added sugar intake with TLR or TTR. For SSB added sugar, compared to the lowest category of intake (<2% TEI), the highest category (>22% TEI) was associated with higher log-TLR (β (95% CI).>22% TEI vs. < 2% TEI: 0.05 (0.01, 0.09)] and TTR [1.30 (0.53, 2.07)] in the partially-adjusted model with sex, age, race/ethnicity, income, physical activity, smoking status as covariates (P-trend = 0.0001 for both). When body mass index (BMI) z-score and total energy intake were added as covariates, the magnitude of the associations were attenuated, but remained significant [log-TLR β (95% CI): 0.03 (0.005, 0.06), P-trend = 0.0018; TTR β (95% CI): 0.75 (0.27, 1.23), P-trend = 0.0004]. CONCLUSIONS These findings support that added sugar from beverages is associated with higher upper-body adiposity, though the magnitude and clinical significance of the associations may be small, especially when adjusted for BMI and TEI. Additional studies are needed to elucidate the underlying biological mechanisms to explain these findings.

scholarly journals Consumption of Alcoholic and Sugar-Sweetened Beverages is Associated with Increased Liver Fat Content in Middle-Aged Men and Women

2019 ◽  
Vol 149 (4) ◽  
pp. 649-658 ◽  
Author(s):  
Esther van Eekelen ◽  
Joline W J Beulens ◽  
Anouk Geelen ◽  
Vera B Schrauwen-Hinderling ◽  
Hildo Lamb ◽  
...  
Keyword(s):  
Total Energy ◽  
Energy Intake ◽  
Alcoholic Beverages ◽  
Liver Fat ◽  
Middle Aged ◽  
Sugar Sweetened Beverages ◽  
Men And Women ◽  
Fat Accumulation ◽  
Sweetened Beverages ◽  
Nonalcoholic Beverages

ABSTRACT Background Fatty liver is the leading cause of chronic liver diseases and increases the risk of cardiovascular disease. Besides alcohol consumption, energy-containing nonalcoholic beverages may contribute to liver fat accumulation. Objective We aimed to study the consumption of alcoholic and nonalcoholic beverages and their mutual replacement in relation to hepatic triglyceride content (HTGC) in middle-aged men and women. Methods In this cross-sectional analysis, HTGC was assessed by proton magnetic resonance spectroscopy. Habitual consumption of alcoholic and nonalcoholic beverages was assessed using a validated food-frequency questionnaire. All beverages were converted to standard servings and to percentage of total energy intake (En%). We performed linear regression to examine the association of alcoholic and nonalcoholic beverages with HTGC, adjusted for age, sex, smoking, education, ethnicity, physical activity, total energy intake, and total body fat. We studied replacement of alcoholic beverages with nonalcoholic beverages per 1 serving/d and per 5 En%/d. Results After exclusion of individuals with missing values, 1966 participants (47% men) were analyzed, with a mean ± SD age of 55 ± 6 y, BMI of 26 ± 4 kg/m2, and HTGC of 5.7% ± 7.9%. Each extra alcoholic serving per day was associated with more liver fat (1.09 times; 95% CI: 1.05, 1.12). Replacing 5 En% of alcoholic beverages with milk was associated with less liver fat (0.89 times; 95% CI: 0.81, 0.98), whereas replacement with 5 En% of sugar-sweetened beverages was associated with liver fat to an extent similar to alcoholic beverages (1.00 times; 95% CI: 0.91, 1.09). Conclusion In a population-based cohort, consumption of each extra daily alcoholic beverage was associated with more liver fat. In isocaloric replacement of alcoholic beverages, milk was associated with less liver fat, whereas sugar-sweetened beverages were equally associated with liver fat. This suggests that intake of alcohol and sugars may contribute to liver fat accumulation. This trial was registered at clinicaltrials.gov as NCT03410316.

scholarly journals Sugar-sweetened beverages consumption among New Zealand children aged 8-12 years: a cross sectional study of sources and associates/correlates of consumption

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Emma Smirk ◽  
Hajar Mazahery ◽  
Cathryn A. Conlon ◽  
Kathryn L. Beck ◽  
Cheryl Gammon ◽  
...  
Keyword(s):  
New Zealand ◽  
School Age Children ◽  
Plain Water ◽  
School Age ◽  
School Factors ◽  
Cross Sectional ◽  
Beverage Consumption ◽  
Sweetened Beverages ◽  
Socially Disadvantaged ◽  
Home Community

Abstract Background The benefit of reducing sugar-sweetened beverage (SSB) consumption is widely accepted, but updated and in-depth data on New Zealand (NZ) children’s SSB consumption is lacking. The aims of this study were to describe beverage consumption, focusing on SSBs in primary school age children living in Auckland; to examine the association of selected socio-demographic, home, community and school factors and children’s beverage knowledge/attitudes with regards to beverage consumption; to explore the relationship between SSBs consumption and adiposity in children. Methods A cross-sectional, Auckland-wide survey of 578 school age children (8-12 years) was conducted using questionnaires to collect data on beverage consumption, beverage knowledge/attitudes, and selected socio-demographic and home, community, school factors. Body fat percentage (BF%) was assessed using bioelectrical impedance (BIA). Results Ninety-six percent of children consumed ≥1 serving of SSBs a week; with ≥5 servings reported by 62% of children. Of all SSBs assessed, consumption of ≥1 serving of sugar sweetened milk-based beverages (85%, mainly milk drinks made from powder) was most prevalent, followed by fruit juice (46%) and sugar-containing carbonated drinks (39%, mainly soft/fizzy drinks). Among unsweetened beverages, plain water was reported to be consumed < 2 times a day by 22% of children, and plain milk < 1 serving a day by 53%. Higher consumption of SSBs was associated with socio-economic disadvantage, non-NZ European ethnicities (Māori, Pacific, Asian, others), availability of SSBs in the home, frequent takeaway/convenience shop visits, children’s incorrect perception of adequate SSBs consumption frequency, and higher BF% (females only). School health policy and encouragement of children to consume un-sweetened beverages was not associated with SSBs consumption. Conclusions The consumption of SSBs is prevalent in NZ school age children, with higher consumption rates observed among those from socially disadvantaged areas. This high consumption is associated with higher BF% in females. Multi-contextual interventions to decrease SSBs should target children, and their families/environment, particularly those from socially disadvantaged areas.

scholarly journals The role of eating frequency on total energy intake and diet quality in a low-income, racially diverse sample of schoolchildren

2014 ◽  
Vol 18 (3) ◽  
pp. 474-481 ◽  
Author(s):  
E Whitney Evans ◽  
Paul F Jacques ◽  
Gerard E Dallal ◽  
Jennifer Sacheck ◽  
Aviva Must
Keyword(s):  
Elementary School ◽  
Total Energy ◽  
Energy Intake ◽  
Diet Quality ◽  
Low Income ◽  
Healthy Eating Index ◽  
Total Energy Intake ◽  
School Age ◽  
Elementary School Age

AbstractObjectiveThe relationship of meal and snacking patterns with overall dietary intake and relative weight in children is unclear. The current study was done to examine how eating, snack and meal frequencies relate to total energy intake and diet quality.DesignThe cross-sectional associations of eating, meal and snack frequencies with total energy intake and diet quality, measured by the Healthy Eating Index 2005 (HEI-2005), were examined in separate multivariable mixed models. Differences were examined between elementary school-age participants (9–11 years) and adolescents (12–15 years).SettingTwo non-consecutive 24 h diet recalls were collected from children attending four schools in the greater Boston area, MA, USA.SubjectsOne hundred and seventy-six schoolchildren, aged 9–15 years.ResultsOverall, 82 % of participants consumed three daily meals. Eating, meal and snack frequencies were statistically significantly and positively associated with total energy intake. Each additional reported meal and snack was associated with an 18·5 % and a 9·4 % increase in total energy intake, respectively (P<0·001). The relationships of eating, meal and snack frequencies with diet quality differed by age category. In elementary school-age participants, total eating occasions and snacks increased HEI-2005 score. In adolescents, each additional meal increased HEI-2005 score by 5·40 points (P=0·01), whereas each additional snack decreased HEI-2005 score by 2·73 points (P=0·006).ConclusionsFindings suggest that snacking increases energy intake in schoolchildren. Snacking is associated with better diet quality in elementary school-age children and lower diet quality in adolescents. Further research is needed to elucidate the role of snacking in excess weight gain in children and adolescents.

scholarly journals Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey

2012 ◽  
Vol 17 (1) ◽  
pp. 113-121 ◽  
Author(s):  
Rosangela A Pereira ◽  
Kiyah J Duffey ◽  
Rosely Sichieri ◽  
Barry M Popkin
Keyword(s):  
Total Energy ◽  
Energy Intake ◽  
Rural Areas ◽  
Family Income ◽  
Saturated Fat ◽  
Total Sugar ◽  
Total Energy Intake ◽  
Food Groups ◽  
Cross Sectional ◽  
Added Sugars

AbstractObjectiveTo examine the patterns of consumption of foods high in solid fats and added sugars (SoFAS) in Brazil.DesignCross-sectional study; individual dietary intake survey. Food intake was assessed by means of two non-consecutive food records. Foods providing >9·1 % of energy from saturated fat, or >1·3 % of energy from trans fat, or >13 % of energy from added sugars per 100 g were classified as high in SoFAS.SettingBrazilian nationwide survey, 2008–2009.SubjectsIndividuals aged ≥10 years old.ResultsMean daily energy intake was 8037 kJ (1921 kcal), 52 % of energy came from SoFAS foods. Contribution of SoFAS foods to total energy intake was higher among women (52 %) and adolescents (54 %). Participants in rural areas (43 %) and in the lowest quartile of per capita family income (43 %) reported the smallest contribution of SoFAS foods to total energy intake. SoFAS foods were large contributors to total saturated fat (87 %), trans fat (89 %), added sugar (98 %) and total sugar (96 %) consumption. The SoFAS food groups that contributed most to total energy intake were meats and beverages. Top SoFAS foods contributing to saturated fat and trans fat intakes were meats and fats and oils. Most of the added and total sugar in the diet was supplied by SoFAS beverages and sweets and desserts.ConclusionsSoFAS foods play an important role in the Brazilian diet. The study identifies options for improving the Brazilian diet and reducing nutrition-related non-communicable chronic diseases, but also points out some limitations of the nutrient-based criteria.

scholarly journals Perceptions of Tap Water and School Water Fountains and Association With Intake of Plain Water and Sugar-Sweetened Beverages

2014 ◽  
Vol 84 (3) ◽  
pp. 195-204 ◽  
Author(s):  
Stephen J. Onufrak ◽  
Sohyun Park ◽  
Joseph R. Sharkey ◽  
Caitlin Merlo ◽  
Wesley R. Dean ◽  
...  
Keyword(s):  
Tap Water ◽  
Plain Water ◽  
Sugar Sweetened Beverages ◽  
Sweetened Beverages
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