scholarly journals Total Water Intake from Beverages and Foods Is Associated with Energy Intake and Eating Behaviors in Korean Adults

Nutrients ◽  
2016 ◽  
Vol 8 (10) ◽  
pp. 617 ◽  
Author(s):  
Kyung Lee ◽  
Dayeon Shin ◽  
Won Song
Keyword(s):  
Energy Intake ◽  
Water Intake ◽  
Eating Behaviors ◽  
Total Water ◽  
Korean Adults ◽  
Total Water Intake

scholarly journals Beverage Consumption among Adults in the Balearic Islands: Association with Total Water and Energy Intake

Nutrients ◽  
2018 ◽  
Vol 10 (9) ◽  
pp. 1149
Author(s):  
Asli Özen ◽  
Maria Bibiloni ◽  
Cristina Bouzas ◽  
Antoni Pons ◽  
Josep Tur
Keyword(s):  
Total Energy ◽  
Energy Intake ◽  
Water Intake ◽  
Soft Drinks ◽  
Balearic Islands ◽  
Total Energy Intake ◽  
Total Water ◽  
Beverage Consumption ◽  
The Mean ◽  
Total Water Intake

The paper seeks to describe beverage consumption and examine the association between beverage consumption and total water intake and total energy intake of the adult population in the Balearic Islands. Beverage consumption, total water intake, and total energy intake were obtained by using two 24-h diet recalls from a cross-sectional nutritional survey carried out in the Balearic Islands (n = 1386). The contribution of beverages to total water intake and total energy intake were also assessed. Beverages accounted for 65–71% of total water intake and 29–35% of it provided by drinking water. Food moisture contributed 31–37% of total water intake. The mean daily total water intake from all sources was around 2.2 L for men and 1.9 L for women and slightly lower than the proposed adequate intake (AI) recommendations of the European Food Safety Authority (EFSA). The mean total energy intake was 2222 kcal/day and beverages contributed 10.3% of total energy intake for men and 9.5% for women. Energy intake from beverages varied with age. In both sexes, milk was the main beverage contributed to total energy intake. The energy contribution of caloric soft drinks was 1.8% for men and 1.2% for women and energy intake from these beverages was significantly higher among younger adults. Water was the main beverage in the diet, followed by milk and hot beverages. Beverages were mainly consumed in the main meal times (breakfast, lunch, and dinner) in both sexes. The main findings of this study indicate that consumption of sugar-sweetened beverages (caloric soft drinks and commercial fruit juice) is higher among young adults, consumption of alcoholic beverages is higher among males aged 26 and older, and TWI (total water intake) is lower than the EFSA recommendations. These findings may be used to develop effective, healthy eating and drinking policies and campaigns.

scholarly journals Hydration status, body composition, and anxiety status in aeronautical military personnel from Spain: a cross-sectional study

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Alejandra Carretero-Krug ◽  
Natalia Úbeda ◽  
Carlos Velasco ◽  
Juan Medina-Font ◽  
Trinidad Trujillo Laguna ◽  
...  
Keyword(s):  
Body Composition ◽  
Water Balance ◽  
Body Fat ◽  
Water Intake ◽  
Military Personnel ◽  
Hydration Status ◽  
Total Water ◽  
Percentage Of Body Fat ◽  
Urine Color ◽  
Total Water Intake

Abstract Background An adequate hydration status is critical to ensure efficiency during mental and physical activities. Our goal was to assess the hydration status of a Spanish group of aeronautical military men and to determine the association of hydration status with body composition and anxiety. Methods A total of 188 men were evaluated through a validated hydration questionnaire, anthropometric and biochemical parameters, and an anxiety questionnaire. Based on these methods, the criteria of hydration were established. Results Of the total sample, 81% met the hydration criteria (urine color = well hydrated, water balance ≥ 0 ml, and total water intake/weight ≥ 35 ml/kg), and 19% did not meet the hydration criteria (urine color = not sufficiently hydrated or dehydrated, water balance < 0 ml, and total water intake/weight < 35 ml/kg). Subjects not meeting the hydration criteria had lower urine pH, negative water balance, and lower water intake. The latter also had higher anxiety status (score = 4 vs. 3, P = 0.026), weight [(84.7 ± 10.5) vs. (80.5 ± 10.2) kg], body mass index [(26.3 ± 3.1) vs. (25.2 ± 2.8)]kg/m2, body fat [(22.3 ± 5.6) vs. (18.3 ± 6.5)] %, urine specific gravity, and urine color. Using a logistic binary regression model, hydration status was related significantly with the percentage of body fat (P = 0.004), but no relation was found with age, comorbidities, or medications. Furthermore, total water intake/weight was positively correlated with percentage of body water (r = 0.357, P = 0.000) and negatively with body fat (kg) (r = − 0.427, P = 0.000), percentage of body fat (r = − 0.405, P = 0.000), and waist/hip ratio (r = − 0.223, P = 0.002). Based on a linear regression model, total water intake/weight was related significantly with percentage of body fat (P = 0.001) and percentage of body water content (P = 0.035). No relation was found, however, with waist/hip ratio, age, comorbidities, or medications. Conclusions These findings all suggest a relationship between hydration status and body composition but also set the bases for future studies that relate hydration status and anxiety status. These results can be used to improve the hydration status and body composition of military personnel.

scholarly journals The role of obesity in the relation between total water intake and urine osmolality in US adults, 2009–2012

2016 ◽  
Vol 104 (6) ◽  
pp. 1554-1561 ◽  
Author(s):  
Asher Y Rosinger ◽  
Hannah G Lawman ◽  
Lara J Akinbami ◽  
Cynthia L Ogden
Keyword(s):  
Water Intake ◽  
Urine Osmolality ◽  
Total Water ◽  
Total Water Intake

Total water intake and its contributors in infants and young children

2021 ◽  
pp. 1-32
Author(s):  
Jean-Pierre Chouraqui ◽  
Simon N. Thornton ◽  
Louise Seconda ◽  
Stavros A. Kavouras
Keyword(s):  
Young Children ◽  
Water Intake ◽  
Water Consumption ◽  
Consumption Pattern ◽  
Plain Water ◽  
Age Group ◽  
Total Water ◽  
Beverage Consumption ◽  
Infants And Young Children ◽  
Total Water Intake

Abstract Hydration is a particular concern for infants and young children due to their greater risk of dehydration. However, studies on their water intakes are scarce. The current survey aimed to analyze total water intake (TWI) in non-breastfed children aged 0.5-35 months compared to the adequate intake (AI) for the same age group set by the EFSA and to examine the different contributors to TWI as well as beverage consumption patterns. Nationally representative data from the Nutri-Bébé cross-sectional survey were used to assess food, beverage, and plain water consumption by age group over three non-consecutive days. With age, median TWI in 1,035 children increased from 732 to 1010 mL/d, without differences between sex, but with a great inter-individual variation, and the percentage of children who did not meet the AI increased from 10% to 88%. Median weight-related TWI decreased from 136.6 to 69.0 mL/kg/d. Among infants, 90% had a ratio of water/energy below the AI, similarly for about 75% of toddlers. Milk and milk products were the main contributors to TWI, while the part of plain water increased gradually to be 25% in the older toddlers, half of which was tap water. The beverage consumption pattern varied in types and timing, with little consumption of juices and sweetened beverages. Vegetables and fruits accounted for 20% of TWI after the age of 6 months. These initial results, showing strong discrepancies between actual and recommended water intakes in young children, should help identify ways to increase children’s water consumption.

scholarly journals A cross-over study comparing an online versus a paper 7-day food record: focus on total water intake data and participant’s perception of the records

2015 ◽  
Vol 54 (S2) ◽  
pp. 27-34 ◽  
Author(s):  
B. Monnerie ◽  
L. G. Tavoularis ◽  
I. Guelinckx ◽  
P. Hebel ◽  
T. Boisvieux ◽  
...  
Keyword(s):  
Water Intake ◽  
Total Water ◽  
Food Record ◽  
Total Water Intake

scholarly journals Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults

2014 ◽  
Vol 18 (7) ◽  
pp. 1180-1186 ◽  
Author(s):  
Meng Yang ◽  
Ock K Chun
Keyword(s):  
Water Intake ◽  
Cross Sectional Study ◽  
Plain Water ◽  
Total Water ◽  
Cross Sectional ◽  
Negatively Associated ◽  
Health And Nutrition ◽  
The Us ◽  
Nutrient Profiles ◽  
Total Water Intake

AbstractObjectiveTo investigate water contributors in relation to dietary and serum micronutrient profiles.DesignA cross-sectional study. The main exposures were water contributors. Selected dietary and serum micronutrient levels were outcome measures.SettingsThe US population and its subgroups.SubjectsUS adults (n 2691) aged ≥20 years from the National Health and Nutrition Examination Survey 2005–2006.ResultsThe daily mean total water intake was 3·1 (se 0·047) litres, with 68 % of adults consuming below the Adequate Intake level. Total water intake was higher in adults with higher BMI and physical activity, those taking dietary supplements and alcohol consumers (P < 0·05). Plain water intake was positively associated with food moisture and negatively with beverage moisture (P < 0·001). Beverage moisture was negatively associated with food moisture (P < 0·001). In multivariate regression analyses, plain water and food moisture intakes were positively associated with Fe, Ca, vitamins A, B, C, E and K and carotenoid intakes (P < 0·05). However, beverage moisture was unrelated to Ca, niacin and vitamin B6 intakes, and negatively associated with Fe, vitamin A, folate, vitamins C, E and K and carotenoid intakes (P < 0·05). Concentrations of serum vitamins A and C and carotenoids increased with plain water and food moisture intakes (P < 0·05) but decreased (P < 0·01) or were unrelated to beverage moisture intake.ConclusionsVarious contributors of total water intake differed in their associations with dietary and serum micronutrient profiles in US adults. The study provides evidence of plain water benefits on micronutrient adequacy over beverages.

Evaluation of seasonality on total water intake, water loss and water balance in the general population in Greece

2013 ◽  
Vol 26 ◽  
pp. 90-96 ◽  
Author(s):  
O. Malisova ◽  
V. Bountziouka ◽  
D. Β. Panagiotakos ◽  
A. Zampelas ◽  
M. Kapsokefalou
Keyword(s):  
General Population ◽  
Water Balance ◽  
Water Intake ◽  
Water Loss ◽  
Total Water ◽  
Intake Water ◽  
Total Water Intake
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